Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,445 Kcal or 14,424 Kj | 25 gr | 56 gr | 275 gr |
172 % | 10 % | 5 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Leopard cake, Bounty-style tart for Alison, Lobster Thermidor, Sliced cauliflower with 3 cheeses, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Little chocolate and hazelnut fondants, Spinach Croque-monsieur , Fillet of pollack cooked in two stages, Hearty leek and sprout soup, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Turban of sole with langoustines, Panzanella, Tandoori-flavoured chicken with leeks, Valay salad, ... All |
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