Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,445 Kcal or 14,424 Kj | 25 gr | 56 gr | 275 gr |
172 % | 10 % | 5 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Paté en croute (terrine in a pie crust), Celeriac and mushroom gratin, Crunchy verrines, "BN style" chocolate-filled biscuits, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Rolls of fish in smoked ham, Marchand de vin sauce, Spinach on toast with bechamel, Steamed leeks with morel sabayon, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, "Au vert" beef, Langoustine and leek tarts, Breton leek and mushroom tart, Tabbouleh, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)