Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,148 Kcal or 4,806 Kj | 8 gr | 19 gr | 92 gr |
57 % | 3 % | 2 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Potimarron and Parmesan tart, Fisherman's Ragout, Chocolate cake, Celeriac and mushroom gratin, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Purée of Jerusalem artichokes with foie gras, Pork Chops with Rosemary, Gratin slices with spinach, Fillet of salmon meunière, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Cretan-style salmon , Fish "à la Bordelaise", "Oeufs rabattus" with leeks, Leek and celery soup, ... All |
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