Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,606 Kcal or 10,911 Kj | 18 gr | 16 gr | 274 gr |
130 % | 7 % | 2 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, "Buttonhole" quail eggs, Comtoise apple charlotte, Arizona cupcakes, French toast "cordon bleu", ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Ham spirals, Crab and smoked salmon club sandwiches , Kérinou slices, Sautéd broccoli with ham, Croque-monsieur gourmand, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Tahitian salad, Radish and mushroom salad, Sautéed pork with mushrooms in a cream sauce., Icelandic-style fish and vegetable pie, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Ham and endives au gratin, Polpete, Endives , Rabbit with mustard, ... All |
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