Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 31 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,426 Kcal or 10,157 Kj | 58 gr | 163 gr | 204 gr |
121 % | 22 % | 15 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 7 gr | 21 gr | 26 gr |
15 % | 3 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 14 gr | 41 gr | 51 gr |
30 % | 6 % | 4 % | 8 % |
White haricot beans: You can check-out other recipes which use it, like for example: Beans with tomatoes, Cassoulet, Minestrone, How to prepare white beans, White bean gratin "à l'italienne", ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Gratin du Nord, Crispy spinach rolls, Bacon rolls, Creamy "terre et mer" pots, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Flognarde, Flamiche, Cramique, Marchand de vin sauce, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Mixed salad, Cherry tomato and green bean salad, White asparagus salad, Cervelas salad, ... All |
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