Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 1 hour 10 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,335 Kcal or 13,963 Kj | 50 gr | 209 gr | 281 gr |
167 % | 19 % | 20 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 3 gr | 13 gr | 17 gr |
10 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 6 gr | 26 gr | 35 gr |
21 % | 2 % | 2 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, "Day After Pork Belly" Soup, Morteau sausage, Pan-fried potatoes, Piedmont salad, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Salmon and leek fondue tart, Scallop and leek pancakes, Smoked haddock and leek fondue tartines, Scallops with fondue of leeks, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Truffade, Warm haricot bean salad, Green beans with tomatoes, Maroilles cheese quiche, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Caesar salad, Potato purée , Du Barry soup, Vol-au-vent, ... All |
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