Last modified on: January 9th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 24 min. | 49 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,120 Kcal or 21,436 Kj | 228 gr | 174 gr | 391 gr |
256 % | 88 % | 16 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 7 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 28 gr | 22 gr | 49 gr |
32 % | 11 % | 2 % | 7 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Crème de foie gras, Caramelized pear custard tart, Tandoori-flavoured chicken with leeks, Tagliatelle with cockles, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Paella, Mussels with beurre d'escargot, Paimpol salad, Curried mussels with cabbage, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Quiche Bretonne, Avocado with Sautéed Prawns , Surprise eggs, Scandinavian cocktail, Seafood rice salad, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Warm scallop and cabbage salad, Scallops au gratin, Scallops with fondue of leeks, Scallops with crunchy vegetables and wine sabayon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)