1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Scallops au gratin

Scallops rapidly pan-fried, then arranged in shells on a bed of finely chopped leeks, topped with a bechamel sauce and browned in the oven.

62K 16 4.1

Last modified on: January 13^th 2019

Keywords for this recipe:

For 4 scallops, you will need:

1 2 leeks
2 1 shallot
3 3 tablespoons olive oil
4 8 scallops
5 3 tablespoons olive oil
6 300 g Bechamel sauce
7 100 g breadcrumbs
Total weight: 1,195 grams

Change these quantities to make: 2 scallops 4 scallops 8 scallops 12 scallops

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
44 min.	23 min.	1 hour 7 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 2 leeks and cut into 1.5 inch (4 cm) lengths.

Stage 2 - 5 min.

Cut these chunks lengthways into a fine julienne.

Set aside.

Stage 3 - 5 min.

Prepare and finely chop 1 shallot.

Stage 4 - 1 min.

Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped shallot and cook for 1 minute without colouring.

Stage 5 - 3 min.

Add the leek julienne, mix well, then cover and cook for 2 or 3 minutes.

Stage 6 - 2 min.

Salt and pepper after cooking.

Transfer to a plate.

Stage 7 - 5 min.

Rinse and dry 8 scallops.

Slice each scallop in half horizontally.

Stage 8 - 4 min.

Pour 3 tablespoons olive oil into the same pan on high heat. When really hot, add the scallops.

Lightly brown for just 1 minute or 2 maximum on each side.

Preheat the oven to 410°F (210°C).

Stage 9 - 4 min.

Sit each shell on a dessert ring and arrange these on a baking sheet, protected with a sheet of aluminium foil.

Stage 10 - 4 min.

Put a bed of leeks into each shell.

Stage 11 - 4 min.

Sit 4 half-scallops in each shell.

Stage 12 - 4 min.

Pour the bechamel sauce over.

Stage 13 - 1 min.

Sprinkle the breadcrumbs on top.

Stage 14 - 15 min.

Bake for about 15 minutes, keeping an eye on the colour.

If necessary, finish briefly under the grill to brown the tops nicely.

Stage 15

Serve without delay.

Remarks

You can use a Mornay sauce instead of the bechamel (a bechamel sauce with cheese), or simply scatter a little grated cheese over before adding the breadcrumbs.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,020 Kcal or 8,457 Kj	68 gr	142 gr	131 gr
101 %	26 %	13 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
169 Kcal or 708 Kj	6 gr	12 gr	11 gr
8 %	2 %	1 %	2 %

Per scallops
Energetic value	Proteins	Carbohydrates	Fats
505 Kcal or 2,114 Kj	17 gr	36 gr	33 gr
25 %	7 %	3 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sourdough

How much will it cost?

For 4 scallops : 7.55 €
Per scallops : 1.89 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Escalope cordon bleu, Chard and potato gratin, Gratin slices with spinach, Spinach and cauliflower with sesame béchamel sauce, ... All
	Breadcrumbs: You can check-out other recipes which use it, like for example: Fish "à la Bordelaise", Escalope cordon bleu, French toast "cordon bleu", Creamy Comtoise artichoke gratin, Crab Cakes, ... All
	Scallops: You can check-out other recipes which use it, like for example: Scallops with cabbage julienne, Breton style shellfish and vegetable soup, Scallop and leek pancakes, Warm scallop and cabbage salad, Scallops with crunchy vegetables and wine sabayon, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Salt cod brandade, Eggs in tomato shells, Eggs with green asparagus and Parmesan cheese, Chicken and mushroom brik rolls, ... All

Other recipes you may also like

Stewed apricots

Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
755K 143.6 1 hour 17 min. July 12^th 2023

This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.
551K5 2 days 16 hours 28 min. December 23^th 2017

Surprise bread

This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
687K 84.5 6 hours 24 min. December 27^th 2020

African style chicken

This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
394K5 2 hours 4 min. February 21^th 2011

How to prepare cabbage

Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
1.1M 13.6 43 min. December 31^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.