Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,383 Kcal or 9,977 Kj | 75 gr | 421 gr | 58 gr |
119 % | 29 % | 40 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 8 gr | 45 gr | 6 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,192 Kcal or 4,991 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Caramelized apple and walnut cake, Red mullet fillets with a reduced white-wine sauce, Chocolate madeleines, Boeuf (beef) bourguignon, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Mousse with two chocolates, Jerusalem artichoke purée with leeks, Chantilly rice pudding, Pain perdu, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Cretan Bread, Benoîton, Saucipain, Old style brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Chicken Brussels pie, French toast "cordon bleu", Smoky sausage and mash, Craquelin (sweet cracker dough), ... All |
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