Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 40 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,490 Kcal or 14,612 Kj | 55 gr | 462 gr | 143 gr |
175 % | 21 % | 44 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 1 gr | 7 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 7 gr | 58 gr | 18 gr |
22 % | 3 % | 5 % | 3 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Carbonnade, Sausage and lentils "en cocotte", Icelandic-style fish and vegetable pie, Sautéed Pork with Peanuts, ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Sautéed Green Vegetables in pan, Pea risotto "Mantecare", Pork medallions with "full" turnips, Asparagus "en petit pois", ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Bacon rolls, Poaching syrup, Vegetable stock, How to seal a terrine or casserole dish, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Cabbage julienne with ham, Cheese tart, Rabbit civet "à la normande", Pasta with mustard-cream sauce, ... All |
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