Last modified on: February 24th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,041 Kcal or 8,545 Kj | 11 gr | 33 gr | 207 gr |
102 % | 4 % | 3 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 1 gr | 4 gr | 24 gr |
12 % | 1 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 3 gr | 8 gr | 52 gr |
26 % | 1 % | 1 % | 8 % |
Celeriac: You can check-out other recipes which use it, like for example: Bistro celery salad, Creamy Winter Vegetable Soup, Normandy seafood stew, Celeriac and sesame soup, Vegetable tartare, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Home-made potato crisps , Larded pork tenderloin, Sesame fried scampi, Chocolate orangettes for Erika, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Thin tomato jelly and avocado tart, Norwegian tartines, Tomato tart, Algerian brik rolls, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Springtime mixed salad, Small green vegetables in Mornay sauce, Larded pork tenderloin, Baker's chicken and potato tart, ... All |
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