Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 5 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,392 Kcal or 5,828 Kj | 5 gr | 343 gr | 0 gr |
70 % | 2 % | 32 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | < 1 gr | 35 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Ice-cream Vacherin, Cranachan, Four quarters, Lemon tart, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Hummus, Cheese tart, How to use gelatin, Sushi, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Lemon Mayonnaise, Cream and herb dressing, Stewed apple (compote), Green parsley sauce, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Lemon and lime custard tart, "Land and sea" kebabs, Lime confectioner's custard (pastry cream), Caribbean upside-down cake, ... All |
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