Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 26 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,813 Kcal or 7,591 Kj | 87 gr | 83 gr | 126 gr |
91 % | 34 % | 8 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 6 gr | 6 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 22 gr | 21 gr | 32 gr |
23 % | 8 % | 2 % | 5 % |
Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom brik rolls, Duck Parmentier, Chicken with rice and leeks, Chicken with spinach in a cream sauce , Chicken and mushroom pie, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Late Winter Soup with Fresh Spinach, Cockles and cabbage with smoky cream sauce, Quiche filling mixture, Smoky potato and potimarron gratin, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Leeks in vinaigrette , Welsh-style potato purée, Vegetable stock, Vol-au-vent, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Late Winter Soup with Fresh Spinach, Curried mussels with cabbage, Spinach and chick peas "à la milanaise", Beef braised in reduced red wine, ... All |
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