Endive and cheese salad with croutons


Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
37K 6 3.7
Grade this recipe:

Last modified on: May 12th 2019

Keywords for this recipe:
For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.7 min.31 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Endive and cheese salad with croutons

Stage 2 - 10 min.
Endive and cheese salad with croutons
Prepare 1 kg 500 g endives (head of chicory) and shred by slicing thinly.

Stage 3 - 3 min.
Endive and cheese salad with croutons
Cut 6 slices bread into small cubes.

Stage 4 - 4 min.
Endive and cheese salad with croutons
Dice the cheese as well.

Stage 5 - 7 min.
Endive and cheese salad with croutons
Pour 6 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.

Stage 6 - 2 min.
Endive and cheese salad with croutons
Put the endives, onions, croutons and cheese into a salad bowl.

Add some freshly chopped chives, then 15 tablespoons French dressing (vinaigrette) and mix well.

Stage 7
Endive and cheese salad with croutons
Serve fairly quickly while the croutons are still crunchy.
Remarks
Use whatever cheese you have to hand or prefer, as this recipe is very flexible.

Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Keeping
Best eaten as soon as it is ready.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,256 Kcal or 13,632 Kj80 gr304 gr293 gr
163 %31 %29 %44 %
Per 100 g
Energetic valueProteins CarbohydratesFats
123 Kcal or 515 Kj3 gr12 gr11 gr
6 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
271 Kcal or 1,135 Kj7 gr25 gr24 gr
14 %3 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Mustard
How much will it cost?
  • For 12 people : 4.72 €
  • Per person : 0.39 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, Endives "bonne femme", Comtoise endive salad, Gratin du Nord, Endive and beer soup, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: Potato wallets, Filo leeks and cheese tart, Langres-style spinach, Pan-fried cheese, egg and spinach toastie, Pork Chops with Rosemary, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Crunchy spring salad, Chicken and Avocado Salad, Leeks in vinaigrette , Tahitian salad, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Cauliflower tabouleh, Rice with spring greens, Bread with Tomato , Spaghetti with smoked salmon, ... All
Other recipes you may also like
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
312K 14 40 min. February 21th 2011
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
256K3.9 46 min. February 21th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
481K5 49 min. July 27th 2013
European glass
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
221K5 2 hours 29 min. August 15th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page