https://cooking-ez.com/recette-video.php?id=1524 https://cooking-ez.com/videos/desserts/1524.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1524-0.webp Apple and almond cream tart For this apple tart recipe, we're going to use shortcrust pastry and almond cream, combined with slightly tart apple slices, for a very gourmet result. yes 2025-10-05T08:00:00+00:00 12 1257 tartapplesalmond cream Desserts https://cooking-ez.com/recette-video.php?id=1523 https://cooking-ez.com/videos/base/1523.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/43-9.webp Frangipane Frangipane is an almond cream enriched with crème pâtissière, it's the ideal filling for the galette des rois, but also for many other desserts. yes 2023-08-31T08:00:00+00:00 9 4.4 473712 Creamfrangipanealmond creampastry creamtoppingfilling Basic recipes https://cooking-ez.com/recette-video.php?id=1522 https://cooking-ez.com/videos/desserts/1522.mp4 https://cooking-ez.com/images/recettes/desserts/entremets/1522-0.webp Apricot clafoutis with almond cream For this recipe for apricot clafoutis, we start in the classic way, with fruit and pastry, but halfway through baking, we place a thin layer of almond cream on top.The almond cream will add to the softness of the clafoutis, and after baking, a yes 2025-08-29T08:00:00+00:00 15 9343 clafoutisapricotssummeralmond creamgourmetdouble baked Desserts https://cooking-ez.com/recette-video.php?id=1520 https://cooking-ez.com/videos/divers/1520.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1520-0.webp Green beans with feta cream and cherry tomatoes Here's a super-simple, but simply delicious recipe, where green beans, cooked on the side just tender, are mixed with a cream made from baked cherry tomatoes and feta cheese.It's the vegetable-only version of the cherry tomato, olive and feta pasta yes 2025-09-03T08:00:00+00:00 14 8296 green beansfetatomatoessaucecreamy Miscellanous https://cooking-ez.com/recette-video.php?id=1519 https://cooking-ez.com/videos/desserts/1519.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1519-0.webp Chocolate-chestnut cream cake A delicious and very moist cake, where the flavors of chestnuts and chocolate are perfectly balanced. yes 2025-09-21T08:00:00+00:00 19 5.0 3695 cakechocolatechestnutsmoistgluten-free Desserts https://cooking-ez.com/recette-video.php?id=1518 https://cooking-ez.com/videos/divers/1518.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1518-0.webp Zucchini and tomato tartines au gratin Zucchini and tomatoes cooked separately, and used to garnish sandwiches, between pesto and feta, before a trip to the oven. yes 2025-09-28T08:00:00+00:00 22 2022 toastgrilledbruschettazucchinitomatoesfetapestoItalyGreece Miscellanous https://cooking-ez.com/recette-video.php?id=1516 https://cooking-ez.com/videos/poissons/1516.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/1516-0.webp Fish fillets with cabbage and curry For this recipe, we'll use a thinly sliced cabbage, steamed and creamed, to which we'll add pieces of curried fish. yes 2025-10-12T08:00:00+00:00 15 525 fishfilletscurrycabbagecream Sea food https://cooking-ez.com/recette-video.php?id=1515 https://cooking-ez.com/videos/divers/1515.mp4 https://cooking-ez.com/images/recettes/divers/autres/1515-0.webp Mushrooms in snails This recipe treats mushrooms like snails, stuffed with a garlic, parmesan and parsley butter, then baked.The result is amazing mushrooms, with a delicious taste of snail butter. yes 2025-09-14T08:00:00+00:00 16 4.8 5990 mushroomssnailslikebuttergarlicparmesanherbsvegetable Miscellanous https://cooking-ez.com/recette-video.php?id=1514 https://cooking-ez.com/videos/base/1514.mp4 https://cooking-ez.com/images/recettes/base/aromatique/1514-0.webp Parmesan milk Parmesan milk is a great way to use up Parmesan crumbles you didn't know what to do with: you infuse the crumbles with a few herbs in milk, giving it a delicious taste.It can then be used in all kinds of savoury recipes where milk is used: gratins, yes 2025-10-01T08:00:00+00:00 11 5.0 1292 parmesanmilkherbspreparationtaste Basic recipes https://cooking-ez.com/recette-video.php?id=1513 https://cooking-ez.com/videos/divers/1513.mp4 https://cooking-ez.com/images/recettes/divers/cake_sales/1513-0.webp Tomato, mustard and tuna cake Here's a recipe for a very moist, savory tuna and tomato cake, with a hint of mustard. yes 2025-09-07T08:00:00+00:00 14 7723 cakesavourytomatomustardtunaaperitif Miscellanous https://cooking-ez.com/recette-video.php?id=1512 https://cooking-ez.com/videos/entrees/1512.mp4 https://cooking-ez.com/images/recettes/entrees/petits_gateaux/1512-0.webp Chester Chester biscuits are shortbread biscuits made with Cheshire cheese, and are known as "Cheshire cheese cookies".Here's a version with Comté cheese. yes 2025-08-18T08:00:00+00:00 18 8897 cookiescheesecrackerEnglandshortbreadsavoury Starters https://cooking-ez.com/recette-video.php?id=1511 https://cooking-ez.com/videos/divers/1511.mp4 https://cooking-ez.com/images/recettes/divers/oeufs/1511-0.webp Nanou's egg rice For this quick and simple recipe, ideal for a Sunday evening, a creamy rice simply accompanied by fried eggs. yes 2025-08-02T08:00:00+00:00 12 5.0 9252 riceeggcreamSunday eveningnanou Miscellanous https://cooking-ez.com/recette-video.php?id=1510 https://cooking-ez.com/videos/poissons/1510.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/1510-0.webp Whiting fillet with mustard carrots For this recipe, a 2-cooked fillet of whiting with tarragon, topped with a mixture of grated carrots, cream and mustard. yes 2025-08-02T08:00:00+00:00 14 10087 fishwhitingfilletoventarragoncarrotscreammustard Sea food https://cooking-ez.com/recette-video.php?id=1509 https://cooking-ez.com/videos/divers/1509.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1509-0.webp Galette berrichone The galette berrichonne, originally from the Berry region of France, is a very simple galette made from boiled potatoes, flour, eggs and cheese.There are probably as many recipes as there are Berry families, but here's one that's simple and easy to yes 2025-07-06T08:00:00+00:00 18 9195 galettepotatoescheeseBerry Miscellanous https://cooking-ez.com/recette-video.php?id=1508 https://cooking-ez.com/videos/entrees/1508.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1508-0.webp Refreshing summer salad A deliciously refreshing summer salad recipe, very simple to make, tomatoes, green salad and croutons, ideal for hot summer days. yes 2025-07-03T08:00:00+00:00 13 5.0 10092 saladsummerfreshtomatoescroutonsherbsgreen salad Starters https://cooking-ez.com/recette-video.php?id=1507 https://cooking-ez.com/videos/divers/1507.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1507-0.webp Zucchini ripiene Zucchini stuffed with a delicious blend of ricotta, lemon, parmesan, basil and breadcrumbs. yes 2025-07-02T08:00:00+00:00 22 9135 zucchiniItalystuffedricottaparmesan Miscellanous https://cooking-ez.com/recette-video.php?id=1506 https://cooking-ez.com/videos/divers/1506.mp4 https://cooking-ez.com/images/recettes/divers/tartes_salees/1506-0.webp No-pastry spinach and potato quiche For this pastry-less quiche, baked in an ovenproof pan, a mixture of roasted potatoes and spinach, bound together with a classic quiche maker. yes 2025-05-25T08:00:00+00:00 16 7941 quichepastrylorrainespinachpotatoesapplianceveg Miscellanous https://cooking-ez.com/recette-video.php?id=1505 https://cooking-ez.com/videos/divers/1505.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1505-0.webp New peas with pesto For this very simple recipe, we sauté whole new peas, add a little rice, a good spoonful of pesto and it's ready. yes 2025-05-25T08:00:00+00:00 13 8450 springvegetablesnewpeaspestorice Miscellanous https://cooking-ez.com/recette-video.php?id=1504 https://cooking-ez.com/videos/divers/1504.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/1504-0.webp Farfalle with green asparagus For this recipe, green asparagus and farfalle will be cooked together and bound with pesto. yes 2025-05-25T08:00:00+00:00 12 7711 pastaitalyasparagusgreenpestocooking Miscellanous https://cooking-ez.com/recette-video.php?id=1503 https://cooking-ez.com/videos/divers/1503.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1503-0.webp Creamy spinach à la Lombarde For this recipe, spinach and potatoes are cooked separately, then assembled in a mascarpone-tomato sauce. yes 2025-05-25T08:00:00+00:00 15 4.0 8946 spinachLombardyItalymascarponecreamytomatopotatoes Miscellanous https://cooking-ez.com/recette-video.php?id=1502 https://cooking-ez.com/videos/divers/1502.mp4 https://cooking-ez.com/images/recettes/divers/tartes_salees/1502-0.webp Sorrel and potato quiche For this quiche, a shortcrust pastry base is lined with potato slices, onto which a mixture of sorrel and small pieces of meat is placed, then a classic quiche filling is poured.The taste of sorrel makes it delicious and highly original. yes 2025-05-25T08:00:00+00:00 20 5.0 9569 quichepiesorrelpotatoesapplianceeggs Miscellanous https://cooking-ez.com/recette-video.php?id=1501 https://cooking-ez.com/videos/divers/1501.mp4 https://cooking-ez.com/images/recettes/divers/tartes_salees/1501-0.webp New Zealand pies New Zealand pies are small pies with different fillings that can be found in any "eatery", those informal places where you can eat in or take away.In this recipe, you'll find a spicy beef version, and another with salmon and bacon. yes 2025-05-18T08:00:00+00:00 25 5.0 10454 piesNew Zealandfilling Miscellanous https://cooking-ez.com/recette-video.php?id=1500 https://cooking-ez.com/videos/divers/1500.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1500-0.webp "Haute patate" green beans Behind this funny name (see explanations below) lies a delicious recipe for green beans and potatoes, cooked separately and bound together with a generous dose of cancoillotte. yes 2025-05-18T08:00:00+00:00 18 10140 beanspotatoescancoillottefranche-ComtéHaute-Saônecheese Miscellanous https://cooking-ez.com/recette-video.php?id=1499 https://cooking-ez.com/videos/viandes/1499.mp4 https://cooking-ez.com/images/recettes/viandes/tradition/1499-0.webp Sausage and mashed potatoes Sausage and mashed potato, a classic family favourite, served here with a delicious reduced gravy. yes 2025-05-18T08:00:00+00:00 14 4.0 14274 sausagemashed potatoesclassicvolcanojuicesaucekids Meat https://cooking-ez.com/recette-video.php?id=1498 https://cooking-ez.com/videos/trucs_astuces/1498.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/1498-0.webp How to prepare turnips Here's a method for obtaining ready-to-cook turnips from fresh turnips, and how to trim, peel and carve them. yes 2025-05-18T08:00:00+00:00 18 13617 vegetablesturnipspreparationpeelingtipsmethod Tips and tricks https://cooking-ez.com/recette-video.php?id=1497 https://cooking-ez.com/videos/divers/1497.mp4 https://cooking-ez.com/images/recettes/divers/riz/1497-0.webp Fried rice with turnips and new peas For this recipe, we'll cook new peas and turnips separately, then add them to rice sautéed with eggs. yes 2025-05-18T08:00:00+00:00 16 5.0 12259 ricepeasnewspringeggsturnip Miscellanous https://cooking-ez.com/recette-video.php?id=1496 https://cooking-ez.com/videos/base/1496.mp4 https://cooking-ez.com/images/recettes/base/sauces/1496-0.webp Beet leaf pesto Here's a pesto recipe made with beet leaves, where the pine nuts are replaced by roasted walnuts.The result is a highly original pesto, with an astonishing pinkish-green color and a delicious little bitterness. yes 2025-05-18T08:00:00+00:00 13 5.0 12632 pestosaucebeetsspringtopsleaves Basic recipes https://cooking-ez.com/recette-video.php?id=1495 https://cooking-ez.com/videos/desserts/1495.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1495-0.webp Tiramisu balls For this astonishingly quick and easy recipe, you form balls from sponge-cookie powder, mascarpone and coffee, and roll them in cocoa. The tiramisu taste is guaranteed. yes 2025-04-28T08:00:00+00:00 17 5.0 14992 cakepastrytiramisuboudoirsspoonsItaly Desserts https://cooking-ez.com/recette-video.php?id=1494 https://cooking-ez.com/videos/divers/1494.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1494-0.webp Gratin of potatoes with morels and yellow wine For this delicious and very tasty morel mushroom and vin jaune gratin, we're staying in the spirit of the gratin Dauphinois, so no cheese, but with a double use of vin jaune: to sauté the morels, and in the cream that will be poured over the yes 2025-04-21T08:00:00+00:00 28 5.0 13981 gratinpotatoesmorel mushroomsvin jaunesavagninjuraFranche-comté Miscellanous https://cooking-ez.com/recette-video.php?id=1493 https://cooking-ez.com/videos/entrees/1493.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1493-0.webp Douarnenez salad For this Breton-inspired salad, warm white beans, sardine fillets and slices of radish, a delicious mix for a triple contrast: land and sea, crunchy and soft, hot and cold. yes 2025-04-21T08:00:00+00:00 10 5.0 11274 saladBrittanyDouarnenezsardineswhite beansradishesherbs Starters https://cooking-ez.com/recette-video.php?id=1492 https://cooking-ez.com/videos/desserts/1492.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1492-0.webp Antoinette's caramelized apple cake An apple cake baked in 2 stages, the second of which involves pouring a mixture of butter and sugar over the top, which then caramelizes deliciously. yes 2025-04-21T08:00:00+00:00 21 5.0 14066 cakeapplescaramelJulie Andrieualmonds Desserts https://cooking-ez.com/recette-video.php?id=1491 https://cooking-ez.com/videos/poissons/1491.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/1491-0.webp Fish fillet with leeks and mustard cream Fish fillets cooked on the side, to which a thinly sliced leek is added, gently cooked in a mustard cream. yes 2025-04-08T08:00:00+00:00 16 4.8 13251 fishleekscreammustard Sea food https://cooking-ez.com/recette-video.php?id=1490 https://cooking-ez.com/videos/divers/1490.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1490-0.webp New Italian-style peas For this recipe, new peas mixed with rice, drizzled with olive oil and served with a little pesto. yes 2025-04-08T08:00:00+00:00 13 10758 springvegetablesmarketpeasnewriceItaly Miscellanous https://cooking-ez.com/recette-video.php?id=1489 https://cooking-ez.com/videos/divers/1489.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1489-0.webp Spinach parmentier A parmentier with its classic layer of mashed potatoes on top, but sliced hard-boiled eggs underneath, and grilled spinach and bacon tied together with a béchamel sauce. yes 2025-04-05T08:00:00+00:00 18 5.0 12432 gratinparmentierspinachbaconbéchameloven Miscellanous https://cooking-ez.com/recette-video.php?id=1488 https://cooking-ez.com/videos/desserts/1488.mp4 https://cooking-ez.com/images/recettes/entrees/confiseries/1488-0.webp Maple syrup cream sugar Creamed sugar is a traditional Quebec confection, and here's a delicious version with maple syrup. yes 2025-04-05T08:00:00+00:00 21 5.0 10282 confectionerycandyQuebecCanadacreammaple syrup Desserts https://cooking-ez.com/recette-video.php?id=1487 https://cooking-ez.com/videos/divers/1487.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1487-0.webp Spicy carrots and turnips roasted with Parmesan cheese In this simple recipe, carrots and turnips are roasted in the oven, coated with spiced oil and grated Parmesan cheese.The vegetables will be both tender and slightly crispy, thanks to the parmesan. yes 2025-04-03T08:00:00+00:00 15 5.0 12388 vegetablescarrotsturnipsroastsparmesanspicesoiloven Miscellanous https://cooking-ez.com/recette-video.php?id=1486 https://cooking-ez.com/videos/divers/1486.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/1486-0.webp Tagliatelle New Zealand style For this recipe, we'll prepare a creamy base into which we'll add grilled mushrooms and spinach, before adding the tagliatelle. yes 2025-04-03T08:00:00+00:00 17 12038 pastatagliatellecreammushroomsspinachcreamNew Zealand Miscellanous https://cooking-ez.com/recette-video.php?id=1485 https://cooking-ez.com/videos/base/1485.mp4 https://cooking-ez.com/images/recettes/base/sauces/1485-0.webp Turnip leaf pesto If the turnips you're going to use in a recipe still have their tops, don't throw them away and try making this atypical and very fresh pesto with tops, cashew and parmesan. yes 2025-04-03T08:00:00+00:00 12 10850 pestovegetablesturnipcashewsauceparmesanlemon Basic recipes https://cooking-ez.com/recette-video.php?id=1484 https://cooking-ez.com/videos/desserts/1484.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1484-0.webp Ardéchois Ardéchois is a deliciously moist regional cake with chestnut cream. yes 2025-04-02T08:00:00+00:00 15 10356 Ardècheregionalcakechestnuts Desserts https://cooking-ez.com/recette-video.php?id=1483 https://cooking-ez.com/videos/entrees/1483.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1483-0.webp Dandelion salad Dandelion salad, a great classic of local and spring recipes, is simply dandelions served with lardons, croutons and a good vinaigrette dressing. yes 2025-04-02T08:00:00+00:00 19 5.0 11917 saladdandelionbaconcroutonsvinaigrettecramaillotsspring Starters https://cooking-ez.com/recette-video.php?id=1482 https://cooking-ez.com/videos/entrees/1482.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/1482-0.webp Winter vegetable soup A warm, comforting winter vegetable soup whose recipe can be adapted to whatever vegetables you find on the market. yes 2025-02-23T08:00:00+00:00 17 3.5 13600 soupvegetablewintercomfortinghot Starters https://cooking-ez.com/recette-video.php?id=1481 https://cooking-ez.com/videos/entrees/1481.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1481-0.webp Carrot salad with almonds and Comté cheese A very simple and delicious carrot salad with toasted almonds and diced Comté cheese. yes 2025-02-23T08:00:00+00:00 12 11177 saladcarrotscomtécheeseherbsalmondsroasted Starters https://cooking-ez.com/recette-video.php?id=1480 https://cooking-ez.com/videos/enfants/1480.mp4 https://cooking-ez.com/images/recettes/enfants/petits_gateaux/1480-0.webp Apple oatmeal cookies for Sasha These soft, no-sugar-added apple and oat cookies are ideal for very young children. yes 2025-02-23T08:00:00+00:00 12 5.0 12510 cookiesapplesoatschildrentoddlerssugar-freesasha Recipes for kids https://cooking-ez.com/recette-video.php?id=1479 https://cooking-ez.com/videos/base/1479.mp4 https://cooking-ez.com/images/recettes/base/sirops_coulis/1479-0.webp Apple syrup Here's how to make a simple, no-sugar-added apple syrup that can be used in other recipes, for its taste and/or to replace sugar. yes 2025-02-23T08:00:00+00:00 9 13509 syrupappleschildrensugar-freereductionconcentration Basic recipes https://cooking-ez.com/recette-video.php?id=1478 https://cooking-ez.com/videos/entrees/1478.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1478-0.webp Brussels-Bombay salad For this salad, two main flavors, raw Brussels sprouts and curry croutons, make a surprisingly delicious combination. yes 2025-02-01T08:00:00+00:00 12 12297 saladcurryBrussels sproutsBelgiumIndiacroutons Starters https://cooking-ez.com/recette-video.php?id=1477 https://cooking-ez.com/videos/divers/1477.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1477-0.webp Savoury French toast If you already love delicious French toast, you'll surely appreciate this surprisingly savory version, which is just as moist as ever, and can be eaten on its own or as an accompaniment to meat or vegetables, for example. yes 2025-02-01T08:00:00+00:00 14 13512 breadFrench toastcreamegg Miscellanous https://cooking-ez.com/recette-video.php?id=1476 https://cooking-ez.com/videos/desserts/1476.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1476-0.webp Apple and whisky crumble English pub recipe for this dessert, an apple crumble, but accompanied by dried fruit, maple syrup and whisky. yes 2025-02-01T08:00:00+00:00 19 15365 pubcrumbleappleswhiskymaplealmondsEnglishoats Desserts https://cooking-ez.com/recette-video.php?id=1475 https://cooking-ez.com/videos/divers/1475.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1475-0.webp Baked Camembert In this recipe, very similar to the hot box, a Camembert cheese is baked in the oven, surrounded by baked potatoes set on a fondue of onions.A delicious and comforting winter dish. yes 2025-01-19T08:00:00+00:00 16 14848 cheesehotovencamembertpotatoesmont d'orau gratinwinter Miscellanous https://cooking-ez.com/recette-video.php?id=1474 https://cooking-ez.com/videos/desserts/1474.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1474-0.webp Clementine cake This easy-to-make clementine cake is an end-of-year delight for the clementine season.It's a cake with a double clementine flavor: the whole fruit in the dough on the one hand, and a syrup made with their juice to punctuate it after baking on the yes 2024-12-30T08:00:00+00:00 18 4.0 19620 cakecakemixerclementinescitruswintersyrup Desserts https://cooking-ez.com/recette-video.php?id=1473 https://cooking-ez.com/videos/divers/1473.mp4 https://cooking-ez.com/images/recettes/divers/tartes_salees/1473-0.webp Country filo tart For this recipe, we use strips of filo pastry, assembled in circles in a tart mould, which are then filled with Reblochon cheese, potatoes and cooked meat, and finally topped with a quiche filling.The resulting tart is very tasty and crisp, but also yes 2024-12-23T08:00:00+00:00 17 5.0 16767 tartfilopastryquicherusticbaconcheese Miscellanous https://cooking-ez.com/recette-video.php?id=1472 https://cooking-ez.com/videos/base/1472.mp4 https://cooking-ez.com/images/recettes/base/confitures/1472-0.webp Kumquat compote Here's how to make a kumquat compote that's low in sugar but high in flavor, for use in pastries, or simply on top of cottage cheese or yogurt. yes 2024-12-23T08:00:00+00:00 15 5.0 16439 kumquatcitrus fruitcompotejam Basic recipes https://cooking-ez.com/recette-video.php?id=1471 https://cooking-ez.com/videos/entrees/1471.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1471-0.webp Broccoli salad with chervil-lemon mayonnaise A raw broccoli salad with toasted croutons and a delicious chervil-lemon mayonnaise. yes 2024-12-19T08:00:00+00:00 13 15111 broccolisaladmayonnaisechervillemon Starters https://cooking-ez.com/recette-video.php?id=1470 https://cooking-ez.com/videos/divers/1470.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1470-0.webp Brussels sprouts with thyme cream For this recipe, Brussels sprouts are first cooked on the side, then sautéed in a delicious thyme and shallot cream. yes 2024-12-16T08:00:00+00:00 14 5.0 15547 Brussels sproutscreamthyme Miscellanous https://cooking-ez.com/recette-video.php?id=1469 https://cooking-ez.com/videos/desserts/1469.mp4 https://cooking-ez.com/images/recettes/desserts/confitures/1469-0.webp Dandelion flower jelly With dandelion flowers and a hint of lemon, here's how to make a delicate and surprising jelly, which in franche-comté (eastern France) is called "cramaillote", or sometimes "dandelion honey". yes 2024-12-10T08:00:00+00:00 18 14471 flowersdandelionspringjellyjamcramailloteFranche-Comté Desserts https://cooking-ez.com/recette-video.php?id=1468 https://cooking-ez.com/videos/desserts/1468.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1468-0.webp Cottage cheese tart Käsküeche, or cottage cheese tart, is a recipe of Alsatian origin, consisting of a sweetcrust pastry (pâte sablée) base topped with a light cottage cheese cream and, in this version, lime flavors. yes 2024-12-10T08:00:00+00:00 15 5.0 17053 tartcheesecottage cheeselemonAlsace Desserts https://cooking-ez.com/recette-video.php?id=1467 https://cooking-ez.com/videos/entrees/1467.mp4 https://cooking-ez.com/images/recettes/entrees/autres/1467-0.webp Foie gras ballotine Making your own foie gras, from raw liver, will give you not only the satisfaction of having made it yourself, but also a liver of simply remarkable quality and taste, far better than any commercial foie gras.It's a tricky operation, but one that's yes 2013-12-20T08:00:00+00:00 29 5.0 21315 Foie grasNew Year's EveChristmasfestivalsarmagnaccognacballotine Starters https://cooking-ez.com/recette-video.php?id=1466 https://cooking-ez.com/videos/divers/1466.mp4 https://cooking-ez.com/images/recettes/divers/oeufs/1466-0.webp Eggs Florentine Eggs Florentine are soft-boiled eggs served on a bed of spinach, topped with Mornay sauce and baked au gratin. yes 2024-12-08T08:00:00+00:00 18 5.0 15697 spinacheggssoftbéchamelmornayau gratincheese Miscellanous https://cooking-ez.com/recette-video.php?id=1465 https://cooking-ez.com/videos/entrees/1465.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/1465-0.webp Kervallon soup Kervallon's soup is a delicious cauliflower and sorrel soup. yes 2024-12-07T08:00:00+00:00 17 16180 soupsorrelcauliflowerbrestvegetables Starters https://cooking-ez.com/recette-video.php?id=1464 https://cooking-ez.com/videos/divers/1464.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1464-0.webp Smoked tomato toast This recipe makes delicious toast with cherry tomato compote, smoked bacon and cheese. yes 2024-11-27T08:00:00+00:00 22 17221 tartinestomatoessmokedbaconscheeseoven Miscellanous https://cooking-ez.com/recette-video.php?id=1463 https://cooking-ez.com/videos/desserts/1463.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1463-0.webp Soft chocolate-orange cake If you like the combination of chocolate and citrus fruit, you'll love this very simple, very moist cake, with its deliciously pronounced chocolate and orange flavors. yes 2024-11-27T08:00:00+00:00 17 4.7 17353 cakechocolateorangecitrusmoistnigella Lawson Desserts https://cooking-ez.com/recette-video.php?id=1462 https://cooking-ez.com/videos/divers/1462.mp4 https://cooking-ez.com/images/recettes/divers/oeufs/1462-0.webp Tortilla Comtoise A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese. yes 2024-11-07T08:00:00+00:00 20 5.0 16288 tortillaomeletteSpainFranche-ComtéMorteauMorbier Miscellanous https://cooking-ez.com/recette-video.php?id=1461 https://cooking-ez.com/videos/divers/1461.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1461-0.webp Eggplant Polpette These easy-to-make and delicious eggplant polpettes (dumplings) are great as a side dish with meat or even on their own, but also as a patty in a veggie burger. yes 2024-11-07T08:00:00+00:00 17 5.0 21919 eggplantsItalyfritterspancakes Miscellanous https://cooking-ez.com/recette-video.php?id=1460 https://cooking-ez.com/videos/divers/1460.mp4 https://cooking-ez.com/images/recettes/divers/autres/1460-0.webp Polenta à la Comtoise A polenta with the delicious flavors of Franche-Comté: Metton of cancoillotte, diced Morteau sausage and grated Comté cheese. yes 2024-10-29T08:00:00+00:00 16 5.0 18433 polentacomtémorteaucheesesausagefranche-comté Miscellanous https://cooking-ez.com/recette-video.php?id=1459 https://cooking-ez.com/videos/divers/1459.mp4 https://cooking-ez.com/images/recettes/divers/oeufs/1459-0.webp Broken eggs with mushrooms For this quick and easy recipe, we pour beaten eggs over sautéed mushrooms and bacon. yes 2024-10-09T08:00:00+00:00 18 5.0 18036 eggbaconomelettemushroomssunday evening Miscellanous https://cooking-ez.com/recette-video.php?id=1458 https://cooking-ez.com/videos/divers/1458.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1458-0.webp Potato gratin with 3 cheeses For this delicious potato gratin, we'll use 3 different cheeses: 2 in the gratin, and a third on top. yes 2024-10-09T08:00:00+00:00 20 4.0 19636 gratinpotatoescheeseoven Miscellanous https://cooking-ez.com/recette-video.php?id=1457 https://cooking-ez.com/videos/divers/1457.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1457-0.webp Green beans with tomato and cheddar cheese Green beans gently cooked in a tomato and onion puree, with grated cheddar cheese added at the end. yes 2024-10-09T08:00:00+00:00 15 5.0 17637 beanstomatocheddar Miscellanous https://cooking-ez.com/recette-video.php?id=1456 https://cooking-ez.com/videos/divers/1456.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1456-0.webp Polenta with artichokes and mushrooms For this recipe, we're going to mix together soy-sautéed mushrooms, already-cooked purple artichokes, and toasted polenta cubes, for a very tasty dish. yes 2024-10-03T08:00:00+00:00 17 17351 polentamushroomsartichokestir-fry Miscellanous https://cooking-ez.com/recette-video.php?id=1455 https://cooking-ez.com/videos/desserts/1455.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1455-0.webp Oatmeal and chocolate shortbread For this recipe, shortbread with oats and chocolate. yes 2024-10-03T08:00:00+00:00 14 3.5 18114 shortbreadcupcakesoatmealchocolatecookie Desserts https://cooking-ez.com/recette-video.php?id=1454 https://cooking-ez.com/videos/divers/1454.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1454-0.webp Zucchini and potato scarpaccia Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese. yes 2024-09-18T08:00:00+00:00 16 5.0 31390 ItalyTuscanygalettevegetablespotatoeszucchinioven Miscellanous https://cooking-ez.com/recette-video.php?id=1453 https://cooking-ez.com/videos/divers/1453.mp4 https://cooking-ez.com/images/recettes/divers/tartes/1453-0.webp Brioche tart with Comté cheese A delicious brioche tart with a creamy Comté cheese and Jura white wine filling. yes 2024-09-17T08:00:00+00:00 17 5.0 19974 tartbriochecomtéjurafranche-comtéwinesavagnincream Miscellanous https://cooking-ez.com/recette-video.php?id=1452 https://cooking-ez.com/videos/desserts/1452.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1452-0.webp Late summer tart with plums and apricots For this end-of-summer tart, a base of shortcrust pastry, a layer of almond cream and apricot and plum segments. yes 2024-09-16T08:00:00+00:00 13 5.0 18932 tartsummerfruitalmondsshortbreadplumsapricots Desserts https://cooking-ez.com/recette-video.php?id=1451 https://cooking-ez.com/videos/entrees/1451.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1451-0.webp Lambé salad Lambé's salad is a rather original salad with chickpeas, mimosa eggs, cheese and, above all, a crunchy buckwheat pancake, broken into small pieces and added at the last moment. yes 2024-09-16T08:00:00+00:00 15 5.0 18261 saladbretagnebrestgalettechickpeamimosacheese Starters https://cooking-ez.com/recette-video.php?id=1450 https://cooking-ez.com/videos/desserts/1450.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1450-0.webp Boulangère tart tatin with vine nectarines You may already be familiar with the famous apple tarte tatin, but here's a very tasty bakery version, with vine nectarines and croissant dough. yes 2024-09-07T08:00:00+00:00 20 4.5 18736 tarttatinbakerycroissantspeachescaramel Desserts https://cooking-ez.com/recette-video.php?id=1449 https://cooking-ez.com/videos/entrees/1449.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1449-0.webp Harichou salad A salad combining white beans, green cabbage, toasted croutons and Parmesan shavings. yes 2024-09-07T08:00:00+00:00 14 19416 saladbeanscabbagecroutonsparmesan cheese Starters https://cooking-ez.com/recette-video.php?id=1448 https://cooking-ez.com/videos/desserts/1448.mp4 https://cooking-ez.com/images/recettes/desserts/fruits/1448-0.webp Pear and strawberry verrine with tiramisu cream For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream. yes 2024-09-07T08:00:00+00:00 17 5.0 20490 entremetstrawberrypearverrinetiramisucookiefinancier Desserts https://cooking-ez.com/recette-video.php?id=1447 https://cooking-ez.com/videos/divers/1447.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1447-0.webp Green beans and potatoes with Morbier cream sauce For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream. yes 2024-09-07T08:00:00+00:00 16 18576 green beanspotatoesmorbier cheesecream Miscellanous https://cooking-ez.com/recette-video.php?id=1446 https://cooking-ez.com/videos/desserts/1446.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1446-0.webp Shortbread tart with sweet apricots and rosemary In this shortbread tart, the apricots, which are generally rather acidic after cooking, are first poached in syrup to give them a particular sweetness, which goes very well with the rosemary. yes 2024-09-04T08:00:00+00:00 27 5.0 23187 tartshortbreadapricotsrosemarybuttersweetness Desserts https://cooking-ez.com/recette-video.php?id=1445 https://cooking-ez.com/videos/entrees/1445.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1445-0.webp Shiro-goma salad Sesame-marinated chicken, soy sauce, lime and vegetables for this Japanese-inspired salad. yes 2024-08-14T08:00:00+00:00 18 5.0 20480 saladjapansesamevegetablesoy saucemarinade Starters https://cooking-ez.com/recette-video.php?id=1444 https://cooking-ez.com/videos/desserts/1444.mp4 https://cooking-ez.com/images/recettes/desserts/salades/1444-0.webp Salad of vine peaches and apricots with verbena A simple fruit salad of apricots and vine peaches, with a delicious verbena syrup. yes 2024-08-14T08:00:00+00:00 13 5.0 20301 fruitsaladsouppeachesapricotssyrupverbena Desserts https://cooking-ez.com/recette-video.php?id=1443 https://cooking-ez.com/videos/divers/1443.mp4 https://cooking-ez.com/images/recettes/divers/tartes/1443-0.webp Cabbage and cheddar quiche For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix. yes 2024-08-14T08:00:00+00:00 19 5.0 20659 quichepiecabbageappliancecheddarcheese Miscellanous https://cooking-ez.com/recette-video.php?id=1442 https://cooking-ez.com/videos/divers/1442.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1442-0.webp Green beans with feta cream and basil This quick recipe combines feta, basil and lemon cream with green beans cooked separately. yes 2024-07-19T08:00:00+00:00 14 4.9 17861 green beansfeta cheesecreambasilvegetables Miscellanous https://cooking-ez.com/recette-video.php?id=1441 https://cooking-ez.com/videos/divers/1441.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1441-0.webp Manou's zucchinis garnished Manou's zucchinis are zucchini halves topped with a small piece of toast, Mornay sauce and grated cheese before being put in the oven. yes 2024-07-19T08:00:00+00:00 18 5.0 19254 zucchinimornaybéchameltoastcheeseoven Miscellanous https://cooking-ez.com/recette-video.php?id=1440 https://cooking-ez.com/videos/desserts/1440.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1440-0.webp Rhubarb-hazelnut tart You may already be familiar with the classic rhubarb tart, but here's a rhubarb-hazelnut version in which the rhubarb doesn't need to be cooked beforehand. yes 2024-07-19T08:00:00+00:00 14 5.0 18567 tartrhubarbhazelnutscreamsummer Desserts https://cooking-ez.com/recette-video.php?id=1439 https://cooking-ez.com/videos/base/1439.mp4 https://cooking-ez.com/images/recettes/base/sauces/1439-0.webp Mint and pea pesto Here's a version of pesto with mint and peas, for a very fresh take on this famous Italian sauce. yes 2024-07-19T08:00:00+00:00 14 4.7 18131 pestopeasmintfreshsauceparmesanlemon Basic recipes https://cooking-ez.com/recette-video.php?id=1438 https://cooking-ez.com/videos/base/1438.mp4 https://cooking-ez.com/images/recettes/base/comment/1438-0.webp How to peel hazelnuts The skin of whole hazelnuts, unlike that of almonds, doesn't improve their taste - on the contrary.So you need to remove it before using them, and here's how. yes 2024-07-18T08:00:00+00:00 16 5.0 23861 hazelnutsskinspeelmonderoventipstricks Basic recipes https://cooking-ez.com/recette-video.php?id=1437 https://cooking-ez.com/videos/base/1437.mp4 https://cooking-ez.com/images/recettes/base/sauces/1437-0.webp Tomato sauce (with fresh tomatoes) When we make a classic tomato sauce, we generally use tinned crushed tomatoes, and that's already very good.But it's possible to do much better, using fresh tomatoes (when in season, of course), which are gently preserved in the oven with thyme and yes 2024-07-13T08:00:00+00:00 20 5.0 24474 saucetomatofreshoventhymegarlictoastprovence Basic recipes https://cooking-ez.com/recette-video.php?id=1436 https://cooking-ez.com/videos/trucs_astuces/1436.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/1436-0.webp How to prepare broad beans Here's how, from fresh beans in pods, to obtain beans ready to use in a recipe. yes 2024-06-23T08:00:00+00:00 18 5.0 22649 beanspodsvegetablesgreenspreparationmethod Tips and tricks https://cooking-ez.com/recette-video.php?id=1435 https://cooking-ez.com/videos/divers/1435.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/1435-7.webp Country-style spring pasta Pasta, cooked on the side, to which beans are added, and a cream sauce with bacon and sage. yes 2024-06-07T08:00:00+00:00 15 5.0 18466 pastabaconbeanscreamsagesauce Miscellanous https://cooking-ez.com/recette-video.php?id=1434 https://cooking-ez.com/videos/divers/1434.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1434-0.webp Tender roasted carrots with avocado mayonnaise Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise. yes 2024-06-07T08:00:00+00:00 14 5.0 19981 vegetablescarrotsroastovenavocadomayonnaise Miscellanous https://cooking-ez.com/recette-video.php?id=1433 https://cooking-ez.com/videos/desserts/1433.mp4 https://cooking-ez.com/images/recettes/desserts/cremes_mousses/1433-0.webp Chocolate-verbena cream A chocolate cream with delicious aromas of fresh verbena. yes 2024-06-06T08:00:00+00:00 15 5.0 20053 chocolateverbenacreamdessertramekin Desserts https://cooking-ez.com/recette-video.php?id=1432 https://cooking-ez.com/videos/base/1432.mp4 https://cooking-ez.com/images/recettes/base/sauces/1432-0.webp Avocado mayonnaise This version of mayonnaise, as creamy as ever but with a delicious avocado flavor, is a perfect accompaniment to fish, vegetables and even canapés. yes 2024-06-06T08:00:00+00:00 11 4.9 27283 mayonnaiseavocadosaucelime Basic recipes https://cooking-ez.com/recette-video.php?id=1431 https://cooking-ez.com/videos/divers/1431.mp4 https://cooking-ez.com/images/recettes/divers/tartes/1431-0.webp Mornay onion tart In a shortcrust pastry base, a rather thick onion tart, where onions and lardons are deliciously bound with a Mornay sauce. yes 2024-06-06T08:00:00+00:00 26 4.9 27244 tartonionmornaybéchamelsaucepiecheeseshortcrust pastry Miscellanous https://cooking-ez.com/recette-video.php?id=1430 https://cooking-ez.com/videos/base/1430.mp4 https://cooking-ez.com/images/recettes/base/sauces/1430-0.webp Mornay Sauce Mornay sauce is made from béchamel sauce, to which egg yolk and grated cheese are added. yes 2024-06-03T08:00:00+00:00 12 5.0 25317 saucebéchamelMornaycheeseegg yolk Basic recipes https://cooking-ez.com/recette-video.php?id=1429 https://cooking-ez.com/videos/divers/1429.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1429-0.webp Mashed potatoes with cancoillotte cheese Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte. yes 2024-05-26T08:00:00+00:00 13 5.0 23486 potatoessimplegrilledovencupboardsunday eveningcancoillotte Miscellanous https://cooking-ez.com/recette-video.php?id=1428 https://cooking-ez.com/videos/divers/1428.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/1428-0.webp Tagliatelle with rillons and tomatoes For this very simple recipe, roast rillons to your taste, tomato and pasta. yes 2024-05-26T08:00:00+00:00 13 5.0 21597 pastaSundaycupboardrillaudsanjouTourainetomatoes Miscellanous https://cooking-ez.com/recette-video.php?id=1427 https://cooking-ez.com/videos/divers/1427.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1427-0.webp Snow peas sautéed in butter Here's a quick and easy recipe for spring, when snow peas arrive on the shelves, and it's so simple and delicious just to sauté them in butter with a chopped shallot.This can be a stand-alone dish, or a side dish for meat or fish. yes 2024-05-26T08:00:00+00:00 13 5.0 21160 mange-toutbutterstir-frysimplegreen vegetables Miscellanous https://cooking-ez.com/recette-video.php?id=1426 https://cooking-ez.com/videos/desserts/1426.mp4 https://cooking-ez.com/images/recettes/desserts/cremes_mousses/1426-0.webp Like MaronSui's Perhaps you've heard of "MaronSui's", those chestnut mousses you find in shops? Here's a much better homemade version, easy enough to make. yes 2024-05-26T08:00:00+00:00 15 5.0 25820 chestnutsswisschestnutsmoussemaronsui'smascarponecream Desserts https://cooking-ez.com/recette-video.php?id=1425 https://cooking-ez.com/videos/divers/1425.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1425-0.webp Creamy polenta with green asparagus A deliberately creamy polenta (because we won't be grilling it afterwards), into which we'll add green asparagus and spring onion, cooked separately. yes 2024-05-06T08:00:00+00:00 16 5.0 21535 polentaasparagusgreencreamycreamvegetablesspring Miscellanous https://cooking-ez.com/recette-video.php?id=1424 https://cooking-ez.com/videos/trucs_astuces/1424.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/1424-0.webp How to prepare new peas In spring, when the first peas, known as "new" peas, appear fresh on the market stalls, that's the (fairly short) moment when you can eat them whole, peas and pods, very fresh and delicious.To do this, rather than shelling them, you need to prepare yes 2024-05-06T08:00:00+00:00 16 24273 peasgreen vegetablesspringnewpeelingpreparation Tips and tricks https://cooking-ez.com/recette-video.php?id=1423 https://cooking-ez.com/videos/divers/1423.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1423-0.webp New peas with almonds For this very simple recipe, new peas are simply sautéed in butter with roasted slivered almonds. yes 2024-04-25T08:00:00+00:00 14 21527 greensalmondspeasspring Miscellanous https://cooking-ez.com/recette-video.php?id=1422 https://cooking-ez.com/videos/four/1422.mp4 https://cooking-ez.com/images/recettes/four/viennoiseries/1422-0.webp Baker's apple soles You may already be familiar with apple semelles, but here's a gourmet baker's version where the puff pastry is replaced by puff pastry (croissant dough), which is baked upside down. yes 2024-03-30T08:00:00+00:00 19 5.0 25377 bakerypastrycroissantspuff pastryapplescake Baking https://cooking-ez.com/recette-video.php?id=1421 https://cooking-ez.com/videos/divers/1421.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1421-0.webp Gratin with Parmesan flavours For this gratin recipe, we're going to use Parmesan cheese crumbles, which will find a final, practical use.You'll have a potato and cauliflower gratin, with delicious Parmesan flavours, but without actually using any. yes 2024-03-30T08:00:00+00:00 20 23475 gratinpotatoescheeseparmesanitalyleftoversrecycling Miscellanous https://cooking-ez.com/recette-video.php?id=1420 https://cooking-ez.com/videos/base/1420.mp4 https://cooking-ez.com/images/recettes/base/sauces/1420-0.webp Sorrel pesto Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste. yes 2024-03-30T08:00:00+00:00 12 4.5 24062 pestosauceitalyherbssorrel Basic recipes https://cooking-ez.com/recette-video.php?id=1419 https://cooking-ez.com/videos/desserts/1419.mp4 https://cooking-ez.com/images/recettes/desserts/confiseries/1419-0.webp Chocolate orangettes for Erika Orangettes are candied citrus peels (oranges or grapefruit) cut into sticks and coated in chocolate.This delicious confection blends the slightly tangy flavors of candied peels with the sweetness of chocolate. yes 2024-03-08T08:00:00+00:00 15 5.0 23557 orangescitrus fruitconfectionerychocolate Desserts https://cooking-ez.com/recette-video.php?id=1418 https://cooking-ez.com/videos/viandes/1418.mp4 https://cooking-ez.com/images/recettes/viandes/volaille/1418-0.webp Escalope cordon bleu Escalope cordon bleu, or "cordon bleu", is a great classic of French family cooking: a cutlet of poultry (often chicken) that is folded over a slice of ham, béchamel sauce and strips of cheese, then breaded and baked in the oven.It's a delicacy yes 2024-03-08T08:00:00+00:00 28 5.0 30811 cutletchickencheesebreadedbreadinghamchildren Meat https://cooking-ez.com/recette-video.php?id=1417 https://cooking-ez.com/videos/divers/1417.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1417-0.webp Polenta parmentier This recipe is similar to a shepherd's pie, but the meat is accompanied by vegetables, and the mashed potatoes are replaced by a delicious cheese polenta. yes 2024-03-08T08:00:00+00:00 19 5.0 23912 gratinhashparmentierpolentaItalyvegetablesmeat Miscellanous https://cooking-ez.com/recette-video.php?id=1416 https://cooking-ez.com/videos/desserts/1416.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1416-0.webp Grapefruit cake A moist, triple grapefruit cake: zest, juice and syrup. yes 2024-03-08T08:00:00+00:00 21 4.0 26124 cakecakegrapefruitsyrupfruitcitrus Desserts https://cooking-ez.com/recette-video.php?id=1415 https://cooking-ez.com/videos/desserts/1415.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1415-0.webp Far Normandy-Brittany You may already be familiar with far, the famous Breton cake?Here's a version inspired by our neighbors in Normandy, with cream, apples and Calavados. yes 2024-03-08T08:00:00+00:00 22 5.0 24798 farflancrêpesBrittanyNormandycreamapples Desserts https://cooking-ez.com/recette-video.php?id=1414 https://cooking-ez.com/videos/divers/1414.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1414-0.webp Ham and endives au gratin You may already be familiar with the classic endives au gratin, but here's a new version where the endives are thinly sliced and pan-fried. yes 2024-02-21T08:00:00+00:00 18 3.3 24665 endivegratinrevisithambéchamel sauce Miscellanous https://cooking-ez.com/recette-video.php?id=1413 https://cooking-ez.com/videos/viandes/1413.mp4 https://cooking-ez.com/images/recettes/viandes/volaille/1413-0.webp Chicken "cantina" Chicken cantina is a simple recipe for spicy chicken with onions and tomatoes, served with rice, red beans or both. yes 2024-02-12T08:00:00+00:00 12 4.0 27958 chickentomatoMexicotex-mexspices Meat https://cooking-ez.com/recette-video.php?id=1412 https://cooking-ez.com/videos/entrees/1412.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1412-0.webp Avocado and celery remoulade Avocado, grated celery and remoulade sauce are combined in this delicious winter salad. yes 2024-02-12T08:00:00+00:00 12 5.0 22108 saladremouladebistroavocadocelery Starters https://cooking-ez.com/recette-video.php?id=1411 https://cooking-ez.com/videos/entrees/1411.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1411-0.webp Ardennes Salad Ardennes salad is made with potatoes, bacon, onions and cooked green salad. yes 2024-02-12T08:00:00+00:00 18 4.7 23288 saladArdennescooked saladpotatoesbacon Starters https://cooking-ez.com/recette-video.php?id=1410 https://cooking-ez.com/videos/divers/1410.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1410-0.webp Spinach à la Lorraine Smoked bacon, shallots and cream to accompany spinach cooked separately, to form a very gourmet dish. yes 2024-02-12T08:00:00+00:00 12 5.0 22305 creambaconspinachlorrainequicheshallot Miscellanous https://cooking-ez.com/recette-video.php?id=1409 https://cooking-ez.com/videos/divers/1409.mp4 https://cooking-ez.com/images/recettes/divers/autres/1409-0.webp Mont d'or in brioche For this delicious winter Comtoise recipe, we enclose a layer of grilled onions, diced Morteau sausage, sautéed potatoes and a Mont d'or in a brioche pastry.The whole thing, rather like a large pie, is baked in the oven, before being slit open to yes 2024-02-12T08:00:00+00:00 37 5.0 26529 mont d'orcheesesausageMorteausmokedonionbriocheFranche-Comtépotatoespie Miscellanous https://cooking-ez.com/recette-video.php?id=1408 https://cooking-ez.com/videos/divers/1408.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/1408-0.webp Butterfly pasta with smoked trout Butterfly pasta, diced smoked trout with cheese, and a touch of green with parsley. yes 2024-01-20T08:00:00+00:00 14 4.8 25004 pastasmoked fishcheesesmoked salmonsmoked trout Miscellanous https://cooking-ez.com/recette-video.php?id=1407 https://cooking-ez.com/videos/entrees/1407.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/1407-0.webp Kale and potato soup Kale, potatoes and croutons for this simple but delicious soup. yes 2024-01-20T08:00:00+00:00 18 4.0 22611 soupkalepotatoescroutons Starters https://cooking-ez.com/recette-video.php?id=1406 https://cooking-ez.com/videos/entrees/1406.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1406-0.webp Winter cauliflower tabbouleh Here's a recipe for tabbouleh made with cauliflower, best served in winter, when it's in full season. yes 2024-01-20T08:00:00+00:00 10 5.0 22414 cauliflowertabboulehlebanonwinterfreshnesslemon Starters https://cooking-ez.com/recette-video.php?id=1405 https://cooking-ez.com/videos/entrees/1405.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/1405-0.webp Leek and celery soup Leeks and celery aren't often found together, yet their tastes go well together, as in this delicious soup. yes 2024-01-20T08:00:00+00:00 15 4.3 25532 soupleekceleryturnipsoupvegetables Starters https://cooking-ez.com/recette-video.php?id=1404 https://cooking-ez.com/videos/desserts/1404.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1404-0.webp Mascarpone fondant with two lemons A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon. yes 2024-01-20T08:00:00+00:00 11 5.0 27543 cakefondantmascarponelemon Desserts https://cooking-ez.com/recette-video.php?id=1403 https://cooking-ez.com/videos/desserts/1403.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1403-0.webp Croissant dough apples Thick slices of apples, rolled in sugar and surrounded by a strip of crescent dough, which, after a spell in the oven, become delicious puff pastry apples. yes 2024-01-18T08:00:00+00:00 22 3.0 25655 applespuff pastrycroissantturnoverpastrybakery Desserts https://cooking-ez.com/recette-video.php?id=1402 https://cooking-ez.com/videos/entrees/1402.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1402-0.webp Brussels sprouts salad with smoked trout and Comté cheese An elegant winter salad with sliced Brussels sprouts, smoked trout and Comté cheese. yes 2023-12-21T08:00:00+00:00 14 23113 Brussels sproutscabbagesaladtroutsmokedcomté Starters https://cooking-ez.com/recette-video.php?id=1401 https://cooking-ez.com/videos/viandes/1401.mp4 https://cooking-ez.com/images/recettes/viandes/porc/1401-0.webp Pork escalope with mushrooms and sage cream Mushrooms sautéed on the side, grilled pork cutlets, all tied together with a sage cream sauce. yes 2023-12-21T08:00:00+00:00 17 4.0 26160 porkmushroomssagecreamsaucegrilledstir-fried Meat https://cooking-ez.com/recette-video.php?id=1400 https://cooking-ez.com/videos/divers/1400.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1400-0.webp Spinach and cauliflower with sesame béchamel sauce Spinach and cauliflower, each cooked on its own side, then bound together with a roasted sesame béchamel. yes 2023-12-21T08:00:00+00:00 16 22870 vegetablesbéchamel saucespinachcauliflowersesame seeds Miscellanous https://cooking-ez.com/recette-video.php?id=1399 https://cooking-ez.com/videos/divers/1399.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1399-0.webp Bruschetta and mozzarella A very tasty version of bruschetta with herbs and mozzarella. yes 2023-12-03T08:00:00+00:00 16 22275 italytoasttomatoesmozzarellaovenherbs Miscellanous https://cooking-ez.com/recette-video.php?id=1398 https://cooking-ez.com/videos/divers/1398.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1398-0.webp Brussels sprouts à la Lombarde Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese. yes 2023-12-03T08:00:00+00:00 14 3.0 22293 italylombardymilann brussels sproutshamtomatoesmascarpone Miscellanous https://cooking-ez.com/recette-video.php?id=1397 https://cooking-ez.com/videos/divers/1397.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1397-0.webp Auvergne gratin Cauliflower, green cabbage, potatoes and of course Saint-Nectaire for this gratin with Auvergne flavors. yes 2023-11-22T08:00:00+00:00 18 24546 gratincabbageAuvergneSaint-Nectaireregional recipe Miscellanous https://cooking-ez.com/recette-video.php?id=1396 https://cooking-ez.com/videos/divers/1396.mp4 https://cooking-ez.com/images/recettes/divers/autres/1396-0.webp Frichti from Bruxelles A very simple dish, and a bit of a cheeky one at that: Brussels sprouts cooked on the side, diced ham, cubed potatoes, and a bit of grated cheese to bind it all together. yes 2023-11-22T08:00:00+00:00 13 3.5 22431 frichticanaillebistrotBrusselscabbagehampotatoescheeseleftovers Miscellanous https://cooking-ez.com/recette-video.php?id=1395 https://cooking-ez.com/videos/entrees/1395.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1395-0.webp Bistro celery salad A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce. yes 2023-11-20T08:00:00+00:00 15 4.0 22888 saladbistrocelerytroqueteggscheesecroutonshamgrilled Starters https://cooking-ez.com/recette-video.php?id=1394 https://cooking-ez.com/videos/divers/1394.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1394-0.webp Hasselback or "Swedish-style" potatoes Hasselback potatoes are cut into thin strips, leaving some of the flesh intact, to form a sort of puff pastry or "porte-feuilles". They are then baked in the oven, and topped with cheese and ham.It's a simple recipe, and at the same time quite yes 2023-11-20T08:00:00+00:00 18 5.0 27676 potatoesswedenswedishovenslicescheese Miscellanous https://cooking-ez.com/recette-video.php?id=1393 https://cooking-ez.com/videos/divers/1393.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1393-0.webp Bruschetta Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.Here's a very simple version, with tomatoes and mozzarella. yes 2023-11-19T08:00:00+00:00 15 3.8 23935 Italytoasttomatoesbreadolive oilherbsMediterranean Miscellanous https://cooking-ez.com/recette-video.php?id=1392 https://cooking-ez.com/videos/desserts/1392.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1392-0.webp Oatmeal and apple cookies These fluffy little cookies are made with oats (flakes and flour) and apples.The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies". yes 2023-11-11T08:00:00+00:00 14 3.3 23652 cookiescakespastriesoatsapples Desserts https://cooking-ez.com/recette-video.php?id=1391 https://cooking-ez.com/videos/desserts/1391.mp4 https://cooking-ez.com/images/recettes/desserts/entremets/1391-0.webp Ramekins with almonds, apples and lemon A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard. yes 2023-09-22T08:00:00+00:00 13 3.0 24613 dessertramekinsalmondsapplescreampastrylemon Desserts https://cooking-ez.com/recette-video.php?id=1390 https://cooking-ez.com/videos/base/1390.mp4 https://cooking-ez.com/images/recettes/base/fruits/1390-0.webp Poached pears Poached pears are used in a number of desserts. Here's a method for poaching them that you can use in all your recipes. yes 2023-09-22T08:00:00+00:00 12 5.0 26009 pearsmethodpoachingpoachingcookingfruitsyruppastries Basic recipes https://cooking-ez.com/recette-video.php?id=1389 https://cooking-ez.com/videos/desserts/1389.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1389-0.webp Invisible apple cake An invisible cake is a cake with lots of fruit, in this case thinly sliced apples, where the batter is very discreet, hence the name. yes 2023-09-22T08:00:00+00:00 17 4.8 31550 cakeapplesslicesovendough Desserts https://cooking-ez.com/recette-video.php?id=1388 https://cooking-ez.com/videos/entrees/1388.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1388-0.webp Green bean and potato salad with paprika A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise. yes 2023-09-22T08:00:00+00:00 14 24247 saladgreen beanspaprikamayonnaisepotatoes Starters https://cooking-ez.com/recette-video.php?id=1387 https://cooking-ez.com/videos/divers/1387.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1387-0.webp Alpine gratin In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese. yes 2023-09-19T08:00:00+00:00 17 4.0 24598 alpescrozet gratincreamporkleftoversoven Miscellanous https://cooking-ez.com/recette-video.php?id=1386 https://cooking-ez.com/videos/entrees/1386.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1386-0.webp Rice and zucchini salad with paprika For this very quick salad recipe, we tie together cooked rice and diced zucchini with a paprika mayonnaise. yes 2023-09-19T08:00:00+00:00 10 22251 saladricezucchinipaprikamayonnaisespicy Starters https://cooking-ez.com/recette-video.php?id=1385 https://cooking-ez.com/videos/poissons/1385.mp4 https://cooking-ez.com/images/recettes/poissons/coquillages/1385-0.webp Creamy spaghetti with cockles and parsley Parsley-flavored spaghetti with cockles, tied together with a creamy sauce made from the cockles cooking juices. yes 2023-09-19T08:00:00+00:00 14 26334 cocklesseapastacreamjuice Sea food https://cooking-ez.com/recette-video.php?id=1384 https://cooking-ez.com/videos/desserts/1384.mp4 https://cooking-ez.com/images/recettes/desserts/entremets/1384-0.webp Crunchy blackcurrant and mascarpone cream verrine A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch. yes 2023-09-05T08:00:00+00:00 16 5.0 29503 verrineblackcurrantcreammascarponechantillygranola Desserts https://cooking-ez.com/recette-video.php?id=1383 https://cooking-ez.com/videos/divers/1383.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/1383-1.webp Spaghetti with tomatoes and pesto For this very simple recipe, just pasta, tomatoes, a few herbs and a little pesto, but a delicious taste you'll see. yes 2023-09-05T08:00:00+00:00 19 3.3 25429 pastaspaghettiItalyItaliancherry tomatoespesto Miscellanous https://cooking-ez.com/recette-video.php?id=1382 https://cooking-ez.com/videos/desserts/1382.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1382-1.webp Apple and almond cake As the name suggests, this is a very moist cake, with almonds and apples, baked in a gratin dish. yes 2023-09-05T08:00:00+00:00 15 3.0 23895 pastrycakeapplesalmondsmoist Desserts https://cooking-ez.com/recette-video.php?id=1381 https://cooking-ez.com/videos/divers/1381.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1381-0.webp Gratin of beet tops and potatoes In a very classic gratin, here's a pairing that's a little less classic: beet tops with potatoes.The tops add a slight bitterness that complements the sweetness of the potatoes, cream and cheese. yes 2023-09-05T08:00:00+00:00 14 26643 gratinbeetstopspotatoescreamcheese Miscellanous https://cooking-ez.com/recette-video.php?id=1380 https://cooking-ez.com/videos/divers/1380.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1380-0.webp Green beans with tomato cream sauce Green beans, cooked separately, are added to a tomato cream made with pan-fried cherry tomatoes with herbs. yes 2023-09-05T08:00:00+00:00 17 5.0 25765 green beanstomatoescreamcherry tomatoesherbs Miscellanous https://cooking-ez.com/recette-video.php?id=1379 https://cooking-ez.com/videos/desserts/1379.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1379-0.webp Apple-almond shortbread tart A great pastry classic, with a shortbread base, almond cream and apple slices. yes 2023-09-05T08:00:00+00:00 15 4.8 23421 pastrytartcreamalmondsshortbread Desserts https://cooking-ez.com/recette-video.php?id=1378 https://cooking-ez.com/videos/divers/1378.mp4 https://cooking-ez.com/images/recettes/divers/tartes/1378-0.webp Potato and cheese pie For this very simple recipe, a layer of cheese is placed in a shortcrust pastry base, followed by potato slices and a little cream before browning in the oven. yes 2023-09-05T08:00:00+00:00 13 5.0 22753 piepotatoescheeseSunday eveningquickleftoversthyme Miscellanous https://cooking-ez.com/recette-video.php?id=1377 https://cooking-ez.com/videos/entrees/1377.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1377-0.webp Salad greens and small omelette A very green, rather crunchy salad with chiffonade, zucchini and raw artichokes, into which we add the delicious fluffiness of a quick little omelette. yes 2023-09-05T08:00:00+00:00 14 4.5 25011 saladgreenomeletteeggzucchiniartichoke Starters https://cooking-ez.com/recette-video.php?id=1376 https://cooking-ez.com/videos/base/1376.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/1376-0.webp Clafoutis batter Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.Here's a recipe for clafoutis batter, which you can use with any fruit you like. yes 2023-08-16T08:00:00+00:00 10 4.0 33551 ClafoutispastrybasetraditionLimousinFrancecrepe Basic recipes https://cooking-ez.com/recette-video.php?id=1375 https://cooking-ez.com/videos/divers/1375.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/1375-0.webp Pasta with cherry tomatoes, olives and feta cheese Here's a super-simple, but simply delicious recipe, where pasta, cooked separately, is mixed with a kind of cream made from cherry tomatoes, black olives and feta cheese, baked in the oven.You'll find that the taste, and the creamy texture of pasta yes 2023-08-15T08:00:00+00:00 15 4.3 32509 pastafetatomatoesolivessaucecreamy Miscellanous https://cooking-ez.com/recette-video.php?id=1374 https://cooking-ez.com/videos/desserts/1374.mp4 https://cooking-ez.com/images/recettes/desserts/entremets/1374-0.webp Apricot and pistachio clafoutis For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.This first baking apart will enhance the taste of the apricots in the clafoutis. yes 2023-08-15T08:00:00+00:00 16 25810 clafoutisapricotpistachiocakeovensimple Desserts https://cooking-ez.com/recette-video.php?id=1373 https://cooking-ez.com/videos/trucs_astuces/1373.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/1373-0.webp How to prepare white beans When you want to use white beans in a recipe, most of the time you use dried beans. They're handy, but they're hard and not easy to use, but don't worry, in this recipe you'll see how to prepare and cook them. yes 2023-08-10T08:00:00+00:00 10 3.5 32024 Beanswhitewhite beanspreparationcookinghow totipstricks Tips and tricks https://cooking-ez.com/recette-video.php?id=1372 https://cooking-ez.com/videos/divers/1372.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1372-0.webp Celery risotto Imagine a risotto, deliciously creamy of course, but made with diced celery instead of rice.You follow the classic risotto preparation process, cooking gently and gradually stirring in stock, but at the end you add a little mascarpone, and you'll be yes 2025-09-24T08:00:00+00:00 20 3277 risottocelerycreamstockitalymascarponecreamy Miscellanous https://cooking-ez.com/recette-video.php?id=1371 https://cooking-ez.com/videos/desserts/1371.mp4 https://cooking-ez.com/images/recettes/desserts/autres/1371-0.webp Indian rice pudding This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant. yes 2023-08-08T08:00:00+00:00 13 5.0 27360 Ricemilkrice puddingindiaindianspicesraisins Desserts https://cooking-ez.com/recette-video.php?id=1370 https://cooking-ez.com/videos/entrees/1370.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1370-0.webp Greek salad with chicken This Greek-inspired recipe, in which tomatoes, zucchini and diced feta are accompanied by sautéed chicken pieces, is typical of simple, delicious summer salads. yes 2023-07-28T08:00:00+00:00 14 5.0 24688 SaladGreektomatoeszucchinifetachickensautéed Starters https://cooking-ez.com/recette-video.php?id=1369 https://cooking-ez.com/videos/desserts/1369.mp4 https://cooking-ez.com/images/recettes/desserts/flans/1369-0.webp Black sesame flan Here's a very original flan recipe: the addition of black sesame paste to the mixture gives it an amazing taste and color. yes 2023-07-27T08:00:00+00:00 16 5.0 41003 Flanasiasesameblackpastrybakerydough Desserts https://cooking-ez.com/recette-video.php?id=1368 https://cooking-ez.com/videos/trucs_astuces/1368.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/1368-0.webp How to prepare green beans Here's how to turn freshly bought (or picked) green beans into ready-to-use vegetables. yes 2023-07-22T08:00:00+00:00 19 4.0 32189 Green beanspreparationpeelingcuttingwashingvegetablesmethodcooking Tips and tricks https://cooking-ez.com/recette-video.php?id=1367 https://cooking-ez.com/videos/desserts/1367.mp4 https://cooking-ez.com/images/recettes/desserts/confitures/1367-0.webp Apricot jelly An apricot jelly is made using only the pulp of the fruit, removing the skin and any fibrous parts, which requires some cooking.The result is a much smoother, more pleasant preparation, a little less tart than a classic jam. yes 2023-07-12T08:00:00+00:00 21 5.0 34170 Jellyjamapricotjelling agentfruit Desserts https://cooking-ez.com/recette-video.php?id=1365 https://cooking-ez.com/videos/desserts/1365.mp4 https://cooking-ez.com/images/recettes/desserts/flans/1365-0.webp Verbena flan In this recipe, a delicious variation on the Parisian flan with verbena, you'll see that the delicate taste of verbena goes very well with the slightly creamy sweetness of the flan. yes 2023-06-03T08:00:00+00:00 18 24675 flanpastrybakeryverbenamixdough Desserts https://cooking-ez.com/recette-video.php?id=1364 https://cooking-ez.com/videos/viandes/1364.mp4 https://cooking-ez.com/images/recettes/viandes/porc/1364-0.webp Pork sautéed with green beans, Asian style For this recipe, small pieces of sautéed pork deglazed with soy sauce, served with green beans and coriander. yes 2023-06-03T08:00:00+00:00 14 5.0 32716 Asianporksoywaycoriandergreen beansdeglaze Meat https://cooking-ez.com/recette-video.php?id=1363 https://cooking-ez.com/videos/divers/1363.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1363-0.webp Small green vegetables in Mornay sauce For this very green and vegetal recipe, vegetables are cooked separately, and bound with a Mornay sauce (Béchamel with cheese). yes 2023-06-03T08:00:00+00:00 17 5.0 26262 VegetablesgreensautéMornay saucevegetarian Miscellanous https://cooking-ez.com/recette-video.php?id=1362 https://cooking-ez.com/videos/divers/1362.mp4 https://cooking-ez.com/images/recettes/divers/oeufs/1362-0.webp Eggs with green asparagus and Parmesan cheese Green asparagus cut into sections, quickly sautéed with Parmesan, and topped with eggs beaten with cream. yes 2023-06-03T08:00:00+00:00 14 5.0 23873 Eggasparagusgreenparmesanomeletteherbs Miscellanous https://cooking-ez.com/recette-video.php?id=1361 https://cooking-ez.com/videos/divers/1361.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1361-0.webp Roasted vegetables with thyme and green sauce A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce. yes 2023-06-03T08:00:00+00:00 13 3.0 25734 Vegetablesroastedovensimpleolive oilsaucesesame Miscellanous https://cooking-ez.com/recette-video.php?id=1360 https://cooking-ez.com/videos/entrees/1360.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1360-0.webp Very green mixed salad A delicious blend of crunchy and tender for this salad, featuring mushrooms, baked green beans and hard-boiled eggs. yes 2023-06-03T08:00:00+00:00 13 3.3 24406 Saladcrunchytendermushroomsegggreen beansgreen Starters https://cooking-ez.com/recette-video.php?id=1359 https://cooking-ez.com/videos/viandes/1359.mp4 https://cooking-ez.com/images/recettes/viandes/boeuf-veau/1359-0.webp "Au vert" beef A piece of beef of your choice, grilled and accompanied by sautéed greens and beet tops. yes 2023-06-03T08:00:00+00:00 16 5.0 27353 Beefmeatgreenstops Meat https://cooking-ez.com/recette-video.php?id=1358 https://cooking-ez.com/videos/entrees/1358.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1358-0.webp Warm white bean salad with smoked trout "Land and sea" flavors for this salad featuring white beans and smoked trout. yes 2023-06-03T08:00:00+00:00 16 5.0 27183 Saladbeansfishsmokedland and sea Starters https://cooking-ez.com/recette-video.php?id=1357 https://cooking-ez.com/videos/desserts/1357.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1357-0.webp Mirlitons of Guipavas You may already be familiar with mirlitons, a delicious little bakery pastry made from puff pastry and almond cream, but here are the mirlitons from Guipavas, which are even more delicious because they're made from croissant dough. yes 2023-06-03T08:00:00+00:00 14 5.0 26089 Mirlitonspastrybakerycroissantsalmonds Desserts https://cooking-ez.com/recette-video.php?id=1356 https://cooking-ez.com/videos/desserts/1356.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1356-0.webp Viennese Shortbread The Viennese shortbread, or "Spritz", are small shortbread cakes, with a light vanilla taste and covered with chocolate. yes 2023-05-25T08:00:00+00:00 19 4.3 28553 Cakespastriesshortbreadchocolateviennoisspritz Desserts https://cooking-ez.com/recette-video.php?id=1355 https://cooking-ez.com/videos/divers/1355.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/1355-0.webp Creamy rice with spinach For this simple recipe, rice is mixed with a shallot cream before adding cooked spinach. yes 2023-05-21T08:00:00+00:00 12 3.0 26883 Ricespinachcreamshallot Miscellanous https://cooking-ez.com/recette-video.php?id=1354 https://cooking-ez.com/videos/divers/1354.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1354-0.webp Grilled ham and bechamel sandwiches Tartines topped with a generous layer of béchamel sauce, grilled ham cubes and baked au gratin. yes 2023-05-21T08:00:00+00:00 18 3.8 36644 Toastgrilledhamheelbéchamel Miscellanous https://cooking-ez.com/recette-video.php?id=1353 https://cooking-ez.com/videos/desserts/1353.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1353-0.webp Cantucci di Prato The "Cantucci di Prato" or cookies of Prato are dry cookies with almonds, originating from the city of Prato in Italian Tuscany.Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such yes 2023-05-14T08:00:00+00:00 16 5.0 28012 CookiesdryItalyalmonds Desserts https://cooking-ez.com/recette-video.php?id=1352 https://cooking-ez.com/videos/trucs_astuces/1352.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/1352-0.webp How to prepare fresh mushrooms Preparing fresh mushrooms for a recipe is not very complicated, but there are a few pitfalls to avoid, which will be pointed out here. yes 2023-04-18T08:00:00+00:00 18 3.3 31380 Mushroomspreparationtutohow totips Tips and tricks https://cooking-ez.com/recette-video.php?id=1351 https://cooking-ez.com/videos/viandes/1351.mp4 https://cooking-ez.com/images/recettes/viandes/porc/1351-0.webp Pork Chops Champvallon style Pork chops à la Champvallon are a nicely historic recipe of meat and potatoes in long cooking. yes 2023-04-17T08:00:00+00:00 23 36115 Meatchopsporklambslow cookingpotatoeshistorical Meat https://cooking-ez.com/recette-video.php?id=1350 https://cooking-ez.com/videos/divers/1350.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1350-0.webp Spinach and Mushrooms with Pesto For this simple recipe, thinly sliced and sautéed mushrooms, accompanied by cooked spinach, are combined with a pesto sauce. yes 2023-04-17T08:00:00+00:00 13 3.8 25770 Mushroomspinachpestostir-fry Miscellanous https://cooking-ez.com/recette-video.php?id=1349 https://cooking-ez.com/videos/divers/1349.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1349-0.webp Roasted leeks with pesto Oven-roasted leeks, served in the spirit of leek vinaigrette with chopped hard-boiled eggs, but accompanied by a pesto. yes 2023-04-17T08:00:00+00:00 11 5.0 25492 Leeksroastshard-boiled eggsvinaigrettepestomimosa Miscellanous https://cooking-ez.com/recette-video.php?id=1348 https://cooking-ez.com/videos/divers/1348.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1348-0.webp Gratin of leeks with Morbier cheese In this recipe of gratin, without potatoes, sliced leeks are bound with a cream with Morbier cheese. yes 2023-04-16T08:00:00+00:00 18 3.7 31047 Gratin leeksmorbierfranche-comtécheese Miscellanous https://cooking-ez.com/recette-video.php?id=1347 https://cooking-ez.com/videos/divers/1347.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1347-0.webp Soft Croque-monsieur with 3 cheeses A croque-monsieur, soft, a bit inspired by French toast, and topped with cheeses before a trip to the oven. yes 2023-03-17T08:00:00+00:00 15 3.9 28545 Croque-monsieurbreadcheesetoast Miscellanous https://cooking-ez.com/recette-video.php?id=1346 https://cooking-ez.com/videos/monde/1346.mp4 https://cooking-ez.com/images/recettes/monde/viande/1346-0.webp Polpete The polpete are the delicious meatballs of the Italian cuisine, softer than the classic meatballs because they contain breadcrumbs moistened with milk. yes 2023-03-17T08:00:00+00:00 19 5.0 34702 Italymeatballmeatbreadparmesan World recipes https://cooking-ez.com/recette-video.php?id=1345 https://cooking-ez.com/videos/entrees/1345.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1345-0.webp Celery and avocado salad For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce.The association celery and avocado is not common, but you will see that it works very well. yes 2023-03-17T08:00:00+00:00 9 3.0 25715 Celeryavocadosaladremoulade Starters https://cooking-ez.com/recette-video.php?id=1344 https://cooking-ez.com/videos/desserts/1344.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1344-0.webp Cookies of the Camisards This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight. yes 2023-03-17T08:00:00+00:00 14 5.0 25613 Small cakeschestnutoatsLozereCevennes Desserts https://cooking-ez.com/recette-video.php?id=1343 https://cooking-ez.com/videos/base/1343.mp4 https://cooking-ez.com/images/recettes/base/sauces/1343-0.webp Tartar sauce Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables. yes 2023-03-15T08:00:00+00:00 12 3.3 27926 Saucecoldpicklesherbsremouladecapersmayonnaise Basic recipes https://cooking-ez.com/recette-video.php?id=1342 https://cooking-ez.com/videos/desserts/1342.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1342-0.webp Leopard cake Under this little name, which will please children a lot, is a marbled vanilla-chocolate cake where the chocolate is inserted in the form of lines, which gives to the cut this famous pattern, which imitates the coat of the leopard. yes 2023-03-12T08:00:00+00:00 24 3.2 36977 Cakevanillachocolateleopardmarbled Desserts https://cooking-ez.com/recette-video.php?id=1341 https://cooking-ez.com/videos/viandes/1341.mp4 https://cooking-ez.com/images/recettes/viandes/boeuf-veau/1341-0.webp Sliced veal with leeks and mushrooms Small strips of veal sautéed with mushrooms and leeks in a creamy sauce. yes 2023-03-05T08:00:00+00:00 23 3.6 36019 Meatvealmushroomsleekscreamysauté Meat https://cooking-ez.com/recette-video.php?id=1340 https://cooking-ez.com/videos/entrees/1340.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1340-0.webp Creamy cauliflower and avocado salad For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more yes 2023-02-26T08:00:00+00:00 10 25687 Saladavocadocauliflowercreamyremouladeremoulette Starters https://cooking-ez.com/recette-video.php?id=1339 https://cooking-ez.com/videos/desserts/1339.mp4 https://cooking-ez.com/images/recettes/desserts/pates_riz/1339-0.webp Rice pudding with chestnuts and poached pears A rice pudding a bit atypical, no sugar added, but chestnut cream instead, and served in a verrine with diced poached pears. yes 2023-01-17T08:00:00+00:00 19 4.7 28845 Ricemilkrice puddingchestnutspearsverrinechestnut cream Desserts https://cooking-ez.com/recette-video.php?id=1338 https://cooking-ez.com/videos/divers/1338.mp4 https://cooking-ez.com/images/recettes/divers/autres/1338-0.webp Creamy cauliflower with smoked salmon A creamy cauliflower purée with steamed leek, and strips of smoked salmon lightly sautéed on the side. yes 2023-01-17T08:00:00+00:00 17 5.0 29651 Creamycauliflowerleekcreamsmoked salmontrout Miscellanous https://cooking-ez.com/recette-video.php?id=1337 https://cooking-ez.com/videos/desserts/1337.mp4 https://cooking-ez.com/images/recettes/desserts/entremets/1337-0.webp Clementines and chestnuts entremet For this beautiful dessert, we place a disc of clementine cream on a chestnut dacquoise cookie. We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert. yes 2022-12-25T08:00:00+00:00 15 3.5 29456 Clementinescreamydacquoisechestnutdesserts Desserts https://cooking-ez.com/recette-video.php?id=1336 https://cooking-ez.com/videos/base/1336.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/1336-0.webp Clementine Creamy A clementine cremeux is a little different from cremeux based on pulpy fruits (such as blackcurrant or raspberry), this time more juice is used and the zest. yes 2022-12-25T08:00:00+00:00 19 3.8 38275 Creamycreamclementinecitrus Basic recipes https://cooking-ez.com/recette-video.php?id=1335 https://cooking-ez.com/videos/entrees/1335.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/1335-0.webp Celery soup bourguignonne style Celery and Époisses cheese flavors for this very simple soup recipe. yes 2022-12-19T08:00:00+00:00 13 25117 CelerysoupBurgundyÉpoissescheese Starters https://cooking-ez.com/recette-video.php?id=1334 https://cooking-ez.com/videos/divers/1334.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1334-0.webp Gratin of Jerusalem artichokes à la Comtoise For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage. yes 2022-12-19T08:00:00+00:00 15 3.5 30079 GratinJerusalem artichokefranche-comtésausage Miscellanous https://cooking-ez.com/recette-video.php?id=1333 https://cooking-ez.com/videos/poissons/1333.mp4 https://cooking-ez.com/images/recettes/poissons/coquillages/1333-0.webp Breton style shellfish and vegetable soup For this recipe with marine flavors, we will cook several kinds of shellfish, then add them to small creamed vegetables. yes 2022-12-19T08:00:00+00:00 17 3.3 32814 CassolettevegetablesshellfishBretoncream Sea food https://cooking-ez.com/recette-video.php?id=1332 https://cooking-ez.com/videos/trucs_astuces/1332.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/1332-0.webp How to prepare Jerusalem artichokes Jerusalem artichokes are quite an unusual vegetable with a strong artichoke taste, if you want to use them in a recipe, here is how to prepare them. yes 2022-12-19T08:00:00+00:00 14 4.4 34703 Jerusalem artichokesvegetablespreparationpeelingcooking Tips and tricks https://cooking-ez.com/recette-video.php?id=1331 https://cooking-ez.com/videos/entrees/1331.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/1331-0.webp Artichoke Soup For this recipe, we will first steam the artichokes, recover all the flesh, and prepare with shallot and milk a delicious soup. yes 2022-12-04T08:00:00+00:00 17 31103 Soupartichokecreamshallot Starters https://cooking-ez.com/recette-video.php?id=1330 https://cooking-ez.com/videos/desserts/1330.mp4 https://cooking-ez.com/images/recettes/desserts/confitures/1330-0.webp Quince jelly This quince jelly, with a very pronounced taste, will delight lovers of this fruit. yes 2022-10-23T08:00:00+00:00 20 5.0 33457 Quincejellyjamjelling agentfall Desserts https://cooking-ez.com/recette-video.php?id=1329 https://cooking-ez.com/videos/four/1329.mp4 https://cooking-ez.com/images/recettes/four/viennoiseries/1329-0.webp Raisin breads (pains aux raisins) Raisin breads (pains aux raisins) are one of the three viennoiseries found in all good French bakeries, along with croissants and pains au chocolat.It is a delicate roll of yeast-based flaky dough (the dough of croissants) filled with custard and yes 2022-09-20T08:00:00+00:00 20 5.0 39306 Viennese pastriesbakerycroissantspuff pastrypastry creamraisins Baking https://cooking-ez.com/recette-video.php?id=1328 https://cooking-ez.com/videos/entrees/1328.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1328-0.webp Cherry tomato and two cabbage salad Green and red cabbage with cherry tomatoes make up this quick fall salad. yes 2022-09-20T08:00:00+00:00 10 5.0 28877 Kalered cabbagetomatoescherriessaladfall Starters https://cooking-ez.com/recette-video.php?id=1327 https://cooking-ez.com/videos/desserts/1327.mp4 https://cooking-ez.com/images/recettes/desserts/confiseries/1327-0.webp Fruit paste : Blackcurrant If you like the taste of blackcurrant, this recipe is for you, the very pronounced taste of blackcurrant and its small acidity, in a delicious treat. yes 2022-09-20T08:00:00+00:00 18 3.7 37253 Blackcurrantfruit pasteconfectionerycandytaste Desserts https://cooking-ez.com/recette-video.php?id=1326 https://cooking-ez.com/videos/entrees/1326.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1326-0.webp Cherry tomato and green bean salad Here is a quick recipe for a very simple but delicious summer or late summer salad. yes 2022-09-14T08:00:00+00:00 10 5.0 29221 Saladquicktomatoesgreen beansonion Starters https://cooking-ez.com/recette-video.php?id=1325 https://cooking-ez.com/videos/entrees/1325.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1325-0.webp Panzanella Panzanella is a recipe from the Tuscany region of Italy, originally a tomato and stale bread salad, but here's a fancier version. yes 2022-09-13T08:00:00+00:00 14 5.0 31161 Saladtomatoesitalytuscanybreadsummercroutons Starters https://cooking-ez.com/recette-video.php?id=1324 https://cooking-ez.com/videos/divers/1324.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1324-0.webp Greek style sandwiches Grilled toast with purple pesto and feta, with hints of thyme and tomato. yes 2022-09-01T08:00:00+00:00 12 29707 ToastbruschettapestofetatomatothymeGreek Miscellanous https://cooking-ez.com/recette-video.php?id=1323 https://cooking-ez.com/videos/base/1323.mp4 https://cooking-ez.com/images/recettes/base/sauces/1323-0.webp Provençal remoulade sauce The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.You will obtain a classic remoulade texture, but a very typical and fresh taste. yes 2022-09-01T08:00:00+00:00 10 5.0 33070 SauceremouladeProvencebasilolive oilprovençale Basic recipes https://cooking-ez.com/recette-video.php?id=1322 https://cooking-ez.com/videos/entrees/1322.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1322-0.webp Zucchini and tomato remoulade A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce. yes 2022-09-01T08:00:00+00:00 13 30026 SaladsummerremouladezucchinitomatoesProvence Starters https://cooking-ez.com/recette-video.php?id=1321 https://cooking-ez.com/videos/divers/1321.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1321-0.webp Cauliflower and purple eggplant with Greek pesto Mediterranean flavors for this recipe where cauliflower and purple eggplant are bound together with a Greek-style "pesto". yes 2022-09-01T08:00:00+00:00 15 5.0 32553 Cauliflowereggplantpurplepestogreekmediterranean Miscellanous https://cooking-ez.com/recette-video.php?id=1320 https://cooking-ez.com/videos/desserts/1320.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1320-0.webp Madeleines Madeleines, the delicious little cake so French, that everyone loves, and which, of course, always makes its little nod to Proust and his novel "Du coté de chez Swann".Small cake that is not so simple to succeed perfectly, that is to say to obtain yes 2022-07-22T08:00:00+00:00 17 3.8 33910 Madeleinecupcakespastrysoftvanillaproust Desserts https://cooking-ez.com/recette-video.php?id=1319 https://cooking-ez.com/videos/entrees/1319.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1319-0.webp Kalamata Salad The Kalamata salad (a Greek city in the Peloponese) is made of tomatoes, feta cheese and pine nuts roasted with a lemon, olive oil and oregano sauce. yes 2022-07-20T08:00:00+00:00 12 5.0 32992 Saladtomatoesfeta cheesepine nutsGreece Starters https://cooking-ez.com/recette-video.php?id=1318 https://cooking-ez.com/videos/poissons/1318.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/1318-0.webp Marinated tuna and cabbage Grilled tuna, marinated in lemon and herbs, accompanied by finely sliced cabbage, which is cooked in the tuna cooking pan to enjoy the flavours. yes 2022-07-20T08:00:00+00:00 14 5.0 33366 Tunamarinatedlemonherbscabbage Sea food https://cooking-ez.com/recette-video.php?id=1317 https://cooking-ez.com/videos/base/1317.mp4 https://cooking-ez.com/images/recettes/base/sauces/1317-0.webp Purple Pesto You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger. yes 2022-07-20T08:00:00+00:00 11 5.0 47306 PestopurplevioletsauceItalypepperginger Basic recipes https://cooking-ez.com/recette-video.php?id=1316 https://cooking-ez.com/videos/desserts/1316.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1316-0.webp Angevin plum pâté The Angevin pie, as its name does not indicate it, is a dessert, a kind of plum pie made with a shortcrust pastry.It is a dessert from the old days, which has crossed the ages while remaining in Anjou (the famous "Loire valley" in France). yes 2022-07-06T08:00:00+00:00 18 4.5 35012 DessertpâtépieplumsAnjouAngers Desserts https://cooking-ez.com/recette-video.php?id=1315 https://cooking-ez.com/videos/base/1315.mp4 https://cooking-ez.com/images/recettes/base/sauces/1315-0.webp Greek Pesto You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese. Greek flavors, but in an Italian spirit, a true yes 2022-07-06T08:00:00+00:00 10 4.7 39407 SaucepestoGreekcondimentbasilfetathymeoregano Basic recipes https://cooking-ez.com/recette-video.php?id=1314 https://cooking-ez.com/videos/divers/1314.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1314-0.webp Gratin "grilled inside" We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste. yes 2022-06-14T08:00:00+00:00 17 5.0 31447 Gratinpotatoescauliflowerbéchamelgrilled Miscellanous https://cooking-ez.com/recette-video.php?id=1313 https://cooking-ez.com/videos/divers/1313.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1313-0.webp The strange gratin Here is a recipe for a gratin that is a little unusual in its ingredients, which allows the use of vegetable tops and leftover cheese, but for a very successful taste despite everything. yes 2022-06-14T08:00:00+00:00 16 4.0 34416 Gratinpotatoescauliflowerleavescheeseleftovers Miscellanous https://cooking-ez.com/recette-video.php?id=1312 https://cooking-ez.com/videos/desserts/1312.mp4 https://cooking-ez.com/images/recettes/desserts/cremes_mousses/1312-0.webp Mint and chocolate cream Inspired by the chocolate cornstarch cream, this cold cream, with the very matching flavors of mint and chocolate, will give you a delicious and quick dessert. yes 2022-06-14T08:00:00+00:00 15 4.5 33794 Creamexpressmintchocolatecornstarch Desserts https://cooking-ez.com/recette-video.php?id=1311 https://cooking-ez.com/videos/divers/1311.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1311-0.webp Greek-style stuffed courgettes Courgettes filled with a mixture of feta, pine nuts and lemon, then cooked gratin-style in the the oven. yes 2022-06-14T08:00:00+00:00 16 4.0 33469 GreeceGreekCretefetacourgettespine nutslemongratin Miscellanous https://cooking-ez.com/recette-video.php?id=1310 https://cooking-ez.com/videos/entrees/1310.mp4 https://cooking-ez.com/images/recettes/entrees/cremes_mousses/1310-0.webp Avocado mousse with sorrel Avocado is rarely paired with sorrel, yet they go well together as the slight acidity of the sorrel balances the smooth richness of the avocado nicely.In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy yes 2022-06-14T08:00:00+00:00 17 35124 Avocadosorrelmousseverrineglass Starters https://cooking-ez.com/recette-video.php?id=1309 https://cooking-ez.com/videos/divers/1309.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1309-0.webp Baby broad beans and peas with rice and mascarpone Fresh spring vegetables (peas and young broad beans here) with white rice, made creamy at the last minute with a little mascarpone. yes 2022-06-14T08:00:00+00:00 18 5.0 32543 Peasbroad beansfresh vegetablesspringricecreamymascarpone Miscellanous https://cooking-ez.com/recette-video.php?id=1308 https://cooking-ez.com/videos/desserts/1308.mp4 https://cooking-ez.com/images/recettes/desserts/entremets/1308-0.webp Jamaican cup A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds. yes 2022-06-14T08:00:00+00:00 11 5.0 30369 CreamcupbavaroisesabayoncoffeerumJamaica Desserts https://cooking-ez.com/recette-video.php?id=1307 https://cooking-ez.com/videos/divers/1307.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1307-0.webp Cauliflower and avocado rémoulade The combination of cauliflower and avocado is generally a successful one. In this recipe the cauliflower is grated tabbouleh style then mixed with the avocado and a rémoulade dressing for a fresh, summery starter. yes 2022-06-07T08:00:00+00:00 14 32690 Cauliflowerrémouladeavocadosaladfresh Miscellanous https://cooking-ez.com/recette-video.php?id=1306 https://cooking-ez.com/videos/desserts/1306.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1306-0.webp Crisp apricot and pistachio tart This delightful tart has a caramelized puff-pastry base, topped with apricots and pistachios. The recipe is simple and delicious. yes 2022-06-07T08:00:00+00:00 19 5.0 39936 Tartapricotpistachiofeuilletagepuff pastryalmondscaramelized Desserts https://cooking-ez.com/recette-video.php?id=1305 https://cooking-ez.com/videos/divers/1305.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/1305-0.webp Montagnon rice This rustic dish, with a nod to the mountains of eastern France, combines pre-cooked rice with morsels of smoked sausage and globe artichokes. yes 2022-05-18T08:00:00+00:00 14 5.0 28694 Morteauricesausagemountainsglobe artichoke Miscellanous https://cooking-ez.com/recette-video.php?id=1304 https://cooking-ez.com/videos/divers/1304.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1304-0.webp Spinach and chick peas "à la milanaise" An Italian-style combination of spinach, chick peas and tomatoes, flavoured with thyme and Parmesan. yes 2022-05-18T08:00:00+00:00 12 3.5 30850 Spinachtomatothymechick peasItalyMilan Miscellanous https://cooking-ez.com/recette-video.php?id=1303 https://cooking-ez.com/videos/base/1303.mp4 https://cooking-ez.com/images/recettes/base/sauces/1303-0.webp Cream and herb dressing A quick and easy recipe for a cream and herb dressing to go with all kinds of dishes, from simple jacket potatoes to fish. yes 2022-05-18T08:00:00+00:00 11 3.0 32837 Saucedressingcreamherbslemon Basic recipes https://cooking-ez.com/recette-video.php?id=1302 https://cooking-ez.com/videos/divers/1302.mp4 https://cooking-ez.com/images/recettes/divers/autres/1302-0.webp Polenta with beetroot tops Creamy polenta with beetroot tops just briefly wilted in a frying pan with spring onion. yes 2022-05-18T08:00:00+00:00 15 29856 Polentaleavestopsbeetrootleftoverswaste Miscellanous https://cooking-ez.com/recette-video.php?id=1301 https://cooking-ez.com/videos/divers/1301.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1301-0.webp Rice with spring greens This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance. yes 2022-05-18T08:00:00+00:00 15 4.3 32702 Cabbagespring greensleekrice Miscellanous https://cooking-ez.com/recette-video.php?id=1300 https://cooking-ez.com/videos/entrees/1300.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1300-0.webp Spring courgette and tuna salad Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad. yes 2022-05-18T08:00:00+00:00 11 30160 Salad springrémouladecourgettesherbstuna Starters https://cooking-ez.com/recette-video.php?id=1299 https://cooking-ez.com/videos/divers/1299.mp4 https://cooking-ez.com/images/recettes/divers/oeufs/1299-0.webp Sorrel omelette A sorrel omelette is, unsurprisingly, a classic omelette with chopped sorrel added, but it is also served with a reduced cream and sorrel sauce. yes 2022-05-12T08:00:00+00:00 16 5.0 35712 Omelettesorrelcreamdouble Miscellanous https://cooking-ez.com/recette-video.php?id=1298 https://cooking-ez.com/videos/viandes/1298.mp4 https://cooking-ez.com/images/recettes/viandes/boeuf-veau/1298-0.webp Veal with mushrooms and green asparagus Small strips of fried veal partnered with mushrooms and boiled green asparagus. yes 2022-05-12T08:00:00+00:00 19 5.0 36408 Vealmeatmushroomscreamasparagussautéed Meat https://cooking-ez.com/recette-video.php?id=1297 https://cooking-ez.com/videos/divers/1297.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1297-0.webp Curried polenta Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke. yes 2022-04-17T08:00:00+00:00 11 30018 PolentaItalyIndiacreamcurryglobe artichokes Miscellanous https://cooking-ez.com/recette-video.php?id=1296 https://cooking-ez.com/videos/desserts/1296.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1296-0.webp Hazelnut and cherry financiers In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight. yes 2022-04-17T08:00:00+00:00 16 32109 Small cakespâtisseriefinanciersmoisthazelnutsgriottinescherries Desserts https://cooking-ez.com/recette-video.php?id=1295 https://cooking-ez.com/videos/entrees/1295.mp4 https://cooking-ez.com/images/recettes/entrees/amuses_bouches/1295-0.webp Bouchées montagnardes Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper. yes 2022-04-17T08:00:00+00:00 12 34131 Canapésmountainssmokedsausagebreadmushroomscheese Starters https://cooking-ez.com/recette-video.php?id=1294 https://cooking-ez.com/videos/trucs_astuces/1294.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/1294-0.webp How to prepare a spring onion Delicious, young spring onions are a sure sign that spring is well and truly here. They need a particular preparation, but here's how to do it easily. yes 2022-04-17T08:00:00+00:00 15 4.0 79508 Onionspringhowpreparepeel Tips and tricks https://cooking-ez.com/recette-video.php?id=1293 https://cooking-ez.com/videos/viandes/1293.mp4 https://cooking-ez.com/images/recettes/viandes/boeuf-veau/1293-0.webp Tenderloin steak with beetroot tops and mushrooms Tenderloin steaks pan-fried with rosemary, served with beetroot tops and mushroom duxelles in a cream sauce. yes 2022-04-13T08:00:00+00:00 13 32690 Beefmeatsteaktopsmushroomscreamtrimmings Meat https://cooking-ez.com/recette-video.php?id=1292 https://cooking-ez.com/videos/entrees/1292.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1292-0.webp Raw green asparagus salad Full of spring flavour, this salad partners raw green asparagus with sliced radishes, herbs and slivers of Cheddar. yes 2022-04-13T08:00:00+00:00 14 30103 Asparagusgreenwhiterawsaladspring Starters https://cooking-ez.com/recette-video.php?id=1291 https://cooking-ez.com/videos/base/1291.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/1291-0.webp Bavaroise cream A "bavaroise" is made with custard, set with gelatin after cooking, and with whipped cream added once it has cooled.This makes a delicious, smooth cream that can be used to create many different desserts. yes 2022-03-27T08:00:00+00:00 15 4.5 39950 Creambavroisepâtisseriebasegelatinchantilly Basic recipes https://cooking-ez.com/recette-video.php?id=1290 https://cooking-ez.com/videos/base/1290.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/1290-0.webp Coffee custard You are probably familiar with the classic real custard (crème anglaise). Here's a coffee-flavoured version. yes 2022-03-27T08:00:00+00:00 14 3.8 41835 Crème anglaisecoffeecreampâtisseriebase Basic recipes https://cooking-ez.com/recette-video.php?id=1289 https://cooking-ez.com/videos/divers/1289.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1289-0.webp Jerusalem artichoke purée with leeks A purée of Jerusalem artichokes with just tender leeks and a little leftover cooked pork added. yes 2022-03-27T08:00:00+00:00 18 5.0 33689 Jerusalem artichokesleekspurée Miscellanous https://cooking-ez.com/recette-video.php?id=1288 https://cooking-ez.com/videos/divers/1288.mp4 https://cooking-ez.com/images/recettes/divers/autres/1288-0.webp Langres-style spinach Spinach in a creamy sauce with Langres cheese and lardons, served with hard-boiled eggs. yes 2022-03-27T08:00:00+00:00 13 31451 SpinachLangresHaute-Marnecheeselardonscream Miscellanous https://cooking-ez.com/recette-video.php?id=1287 https://cooking-ez.com/videos/divers/1287.mp4 https://cooking-ez.com/images/recettes/divers/pains-speciaux/1287-0.webp bread-crust quiche Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack.The bread crust will crisp up when it is baked a second time, the perfect foil for the soft yes 2022-03-27T08:00:00+00:00 19 4.5 38242 Breadloaffillingmixturelardonscheeseaperitifsnack Miscellanous https://cooking-ez.com/recette-video.php?id=1286 https://cooking-ez.com/videos/base/1286.mp4 https://cooking-ez.com/images/recettes/base/autres/1286-0.webp Quiche filling mixture The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.). yes 2022-03-27T08:00:00+00:00 9 3.5 97169 Fillingmixturequichetartcreammilkegg Basic recipes https://cooking-ez.com/recette-video.php?id=1285 https://cooking-ez.com/videos/divers/1285.mp4 https://cooking-ez.com/images/recettes/divers/autres/1285-0.webp Creamy asparagus and meat timbale Asparagus cooked separately first, then sliced and mixed with a reduced cream sauce, full of meaty flavour, and served in individual dishes. yes 2022-03-24T08:00:00+00:00 13 28734 Asparaguscreammeattimbalemeat jusleftovers Miscellanous https://cooking-ez.com/recette-video.php?id=1284 https://cooking-ez.com/videos/trucs_astuces/1284.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/1284-0.webp How to prepare celeriac When faced with the ball of a whole celeriac, it's not obvious how to tackle it: what do you hold on to? Where do you start? Here's a fairly simple way to go about it. yes 2022-03-24T08:00:00+00:00 16 4.0 42872 Celeriacpreparationpeelingpeelvegetable Tips and tricks https://cooking-ez.com/recette-video.php?id=1283 https://cooking-ez.com/videos/entrees/1283.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1283-0.webp Bistro-style cabbage salad This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing. yes 2022-03-02T08:00:00+00:00 13 3.0 32915 Saladbistrocabbagelardonshard-boiled egg Starters https://cooking-ez.com/recette-video.php?id=1282 https://cooking-ez.com/videos/entrees/1282.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/1282-0.webp Celeriac and sesame soup Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top. yes 2022-03-02T08:00:00+00:00 16 32012 Soupceleriacsesamemilkcrumble Starters https://cooking-ez.com/recette-video.php?id=1281 https://cooking-ez.com/videos/base/1281.mp4 https://cooking-ez.com/images/recettes/base/aromatique/1281-0.webp Home-made chilli oil It is very simple and economical to make your own chilli oil. Here's how to do it. yes 2022-03-02T08:00:00+00:00 14 4.8 43645 Oilchillisaucepizza Basic recipes https://cooking-ez.com/recette-video.php?id=1280 https://cooking-ez.com/videos/entrees/1280.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1280-0.webp Bistro-style endive salad This delicious late-winter salad is made with red endives, slivers of Mimolette* cheese and toasted walnuts. In France it is known as a "Dutch" salad and typical bistro fare.*Currently banned in the USA. yes 2022-03-02T08:00:00+00:00 11 5.0 35802 Dutchsaladbistroendivesmimolettewalnuts Starters https://cooking-ez.com/recette-video.php?id=1279 https://cooking-ez.com/videos/divers/1279.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1279-0.webp Scrambled eggs and leeks on toast Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks. yes 2022-02-22T08:00:00+00:00 15 5.0 31429 Toastbreadleekseggbruschetta Miscellanous https://cooking-ez.com/recette-video.php?id=1278 https://cooking-ez.com/videos/divers/1278.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1278-0.webp Spicy roast cauliflower gratin The cauliflower in this recipe is cooked two different ways: first oven-roasted with chilli spices, then finished with a creamy gratin topping, made with its own trimmings. yes 2022-02-22T08:00:00+00:00 21 3.5 35987 Cauliflowergratincreamspices Miscellanous https://cooking-ez.com/recette-video.php?id=1277 https://cooking-ez.com/videos/desserts/1277.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1277-0.webp Hazelnut and chocolate biscuits This is a quick, simple recipe: the chocolate ganache topping and hazelnut sweetcrust pastry can both be prepared in advance. yes 2022-02-04T08:00:00+00:00 12 5.0 32200 Biscuitshazelnutschocolatequicksimple Desserts https://cooking-ez.com/recette-video.php?id=1276 https://cooking-ez.com/videos/entrees/1276.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1276-0.webp Green and red salad with sardines and eggs mimosa This colourful salad combines green lettuce, rosy beetroot, the flavour of eggs mimosa and sardines, and crunchy croutons. yes 2022-02-04T08:00:00+00:00 14 4.0 35682 Saladgreenlettucebeetrootsardinesmimosa Starters https://cooking-ez.com/recette-video.php?id=1275 https://cooking-ez.com/videos/entrees/1275.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/1275-0.webp Celeriac and parsley soup A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley. yes 2022-02-04T08:00:00+00:00 14 5.0 36811 Soupceleriacparsley Starters https://cooking-ez.com/recette-video.php?id=1274 https://cooking-ez.com/videos/viandes/1274.mp4 https://cooking-ez.com/images/recettes/viandes/porc/1274-0.webp Escalopes in a sesame crust Fried veal escalopes in a crisp crumb coating with sesame seeds. yes 2022-01-26T08:00:00+00:00 16 4.0 37221 Meatporkvealescalopecoatingcrustbreadcrumbs Meat https://cooking-ez.com/recette-video.php?id=1273 https://cooking-ez.com/videos/desserts/1273.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1273-0.webp Fondant-iced pithivier The classic French pithivier is a traditional dessert, rather like the Epiphany galette: puff or flaky pastry (pâte feuilletée) filled with almond cream. But there is also an iced cake version called a "pithivier fondant": moist, very simple, and yes 2022-01-26T08:00:00+00:00 12 3.7 36094 Dessertcaketraditionalpithivierfondantalmond creamcandied fruit Desserts https://cooking-ez.com/recette-video.php?id=1272 https://cooking-ez.com/videos/divers/1272.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1272-0.webp Cauliflower coconut curry Curry sauces are often heavy with cream, but here's one that's non-dairy, made with coconut milk, so much lighter. It's every bit as delicious. yes 2022-01-26T08:00:00+00:00 16 32405 Currycoconutcauliflowerleekvegetableslightonion Miscellanous https://cooking-ez.com/recette-video.php?id=1271 https://cooking-ez.com/videos/trucs_astuces/1271.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/1271-0.webp How to prepare Brussels sprouts Brussels sprouts are delicious. On this site you'll find many recipes that use these versatile vegetables. Here is all you need to know about preparing and cooking them. yes 2022-01-26T08:00:00+00:00 18 3.7 38920 Tipshow tovegetableBrussels sproutspreparation Tips and tricks https://cooking-ez.com/recette-video.php?id=1270 https://cooking-ez.com/videos/entrees/1270.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1270-0.webp Cornouaillaise salad This salad combines the soft texture of haricot beans with the crunch of croutons.Translator's note: Brittany has its own equivalent of the British Cornwall (hence the similar name), showing how close the languages and cultural roots of the two yes 2022-01-19T08:00:00+00:00 15 4.0 33229 SaladCornouailleBrittannyharicot beanstunacroutons Starters https://cooking-ez.com/recette-video.php?id=1269 https://cooking-ez.com/videos/desserts/1269.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1269-0.webp Little cakes with a chocolate and hazelnut centre These little cakes have a chocolate and hazelnut ganache in the centre.This recipe is an opportunity to see the pâtisserie technique of insertion, which allows preparations to be elegantly hidden inside others. yes 2022-01-19T08:00:00+00:00 15 3.7 34565 Pâtisserielittle cakesmoistfillingchocolatehazelnut Desserts https://cooking-ez.com/recette-video.php?id=1268 https://cooking-ez.com/videos/entrees/1268.mp4 https://cooking-ez.com/images/recettes/entrees/amuses_bouches/1268-0.webp Smoky canapés These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.They make original aperitif snacks or starters. yes 2021-12-22T08:00:00+00:00 11 4.5 35525 Canapésamuse-bouchepestobreadsmokedMorteau sausagecheese Starters https://cooking-ez.com/recette-video.php?id=1267 https://cooking-ez.com/videos/base/1267.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/1267-0.webp Clementine diplomat cream Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries. yes 2021-12-22T08:00:00+00:00 11 3.3 46904 Creamdiplomatconfectioner's custardchantillyclementinegelatin Basic recipes https://cooking-ez.com/recette-video.php?id=1266 https://cooking-ez.com/videos/base/1266.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/1266-0.webp Clementine Chantilly As the Clementine season is now in full swing, I would like to tempt you to try this surprisingly different clementine-flavoured Chantilly. The recipe is very simple but delicious. yes 2021-12-22T08:00:00+00:00 10 5.0 47270 Chantillywhipped creamcorsicajuiceseason Basic recipes https://cooking-ez.com/recette-video.php?id=1265 https://cooking-ez.com/videos/divers/1265.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1265-0.webp Hearty potato and ham gratin A potato gratin with an original twist: fried diced ham with mustard. yes 2021-12-22T08:00:00+00:00 21 4.6 37967 Gratinpotatoeshamcheesemustard Miscellanous https://cooking-ez.com/recette-video.php?id=1264 https://cooking-ez.com/videos/desserts/1264.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1264-0.webp Dijonnaise pear cake This moist cake with a pear-dijonnaise centre is made with a "moelleux" batter. The pears are cooked first in blackcurrant-flavoured crème de cassis. yes 2021-12-22T08:00:00+00:00 18 29530 Cakemoistmoelleuxpearsblackcurrantdijon Desserts https://cooking-ez.com/recette-video.php?id=1263 https://cooking-ez.com/videos/base/1263.mp4 https://cooking-ez.com/images/recettes/base/pates/1263-0.webp "Moelleux" cake batter This French-style "moelleux" cake batter gives a softer, moister texture than a classic cake batter. It can be made plain or varied with different flavourings. yes 2021-12-22T08:00:00+00:00 14 3.3 47675 Cakemoelleuxmoistbattermixture Basic recipes https://cooking-ez.com/recette-video.php?id=1262 https://cooking-ez.com/videos/base/1262.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/1262-0.webp Clementine confectioner's custard This clementine confectioner's custard makes the most of the delicious fruity flavour by using both the juice and zest. yes 2021-12-18T08:00:00+00:00 18 4.3 51170 Custardpâtisserieconfectionercitrus Basic recipes https://cooking-ez.com/recette-video.php?id=1261 https://cooking-ez.com/videos/divers/1261.mp4 https://cooking-ez.com/images/recettes/divers/oeufs/1261-0.webp Poached eggs with spinach and Comté milk The combination of eggs with spinach is always a winner, but this recipe elevates it to another level with the original and delicious flavour added by the Comté milk. yes 2021-12-18T08:00:00+00:00 16 3.5 35152 Spinacheggcomtémilkmof Miscellanous https://cooking-ez.com/recette-video.php?id=1260 https://cooking-ez.com/videos/base/1260.mp4 https://cooking-ez.com/images/recettes/base/sauces/1260-0.webp Pistachio and spinach pesto You are no doubt familiar with classic pesto, made with basil and pine nuts. Here's a winter version with spinach and pistachios that's just as delicious. yes 2021-12-18T08:00:00+00:00 11 3.0 38896 Pestospinachpistachioparmesanitaly Basic recipes https://cooking-ez.com/recette-video.php?id=1259 https://cooking-ez.com/videos/desserts/1259.mp4 https://cooking-ez.com/images/recettes/desserts/tartelettes/1259-0.webp Little apple and verbena tarts A sweetcrust pastry case, filled with a smooth verbena-flavoured diplomat cream, and topped with caramelised apples.You will see how well the caramelised apples and verbena go together. yes 2021-12-01T08:00:00+00:00 14 5.0 33392 Tartsappleverbenadiplomat creampastrypâtisserie Desserts https://cooking-ez.com/recette-video.php?id=1258 https://cooking-ez.com/videos/entrees/1258.mp4 https://cooking-ez.com/images/recettes/entrees/amuses_bouches/1258-0.webp Seb's Italian-style aperitif slices These Italian-inspired snacks are ideal for a light supper or with an aperitif: a thin slice of bread spread with pesto, sliced potatos, hard-boiled egg and a generous sliver of Parmesan.Pop them in the oven just long enough to melt the cheese. yes 2021-12-01T08:00:00+00:00 15 3.4 37010 ItalyItalianbakerybreadaperitif snackscanapes Starters https://cooking-ez.com/recette-video.php?id=1257 https://cooking-ez.com/videos/divers/1257.mp4 https://cooking-ez.com/images/recettes/divers/autres/1257-0.webp Polenta with Mont d'Or This recipe offers you a way to make polenta that will turn out creamy, with the woody notes of the Mont d'Or. yes 2021-12-01T08:00:00+00:00 12 3.0 28803 Mont d'orcheesepolentafranche-comtécreamywoody Miscellanous https://cooking-ez.com/recette-video.php?id=1256 https://cooking-ez.com/videos/entrees/1256.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1256-0.webp Salad lyonnaise Salad lyonnaise conjures up the cuisine of the French city of Lyon and the region around: traditionally a salad of dandelion leaves with croutons, lardons and poached eggs.Here is a slightly simpler version with shredded lettuce instead of yes 2021-12-01T08:00:00+00:00 15 3.8 38901 Lyonsaladgastronomycroutonslardonsbaconpoached eggdandelion Starters https://cooking-ez.com/recette-video.php?id=1255 https://cooking-ez.com/videos/divers/1255.mp4 https://cooking-ez.com/images/recettes/divers/autres/1255-0.webp Welsh-style potato purée A Welsh-style twist on the classic potato purée (posh mash!), with finely sliced leeks, cooked until just done to keep their lovely green colour.This dish could be the main feature or served on the side with meat, for example. yes 2021-11-24T08:00:00+00:00 11 4.7 33469 Walespuréemashed potatomash Miscellanous https://cooking-ez.com/recette-video.php?id=1254 https://cooking-ez.com/videos/entrees/1254.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1254-0.webp Cajun-style lentil salad If you have leftover pulled pork, try this recipe to transform it into a delicious, Cajun-style, warm lentil salad. yes 2021-11-24T08:00:00+00:00 13 3.0 33279 Lentilsporkcajunsaladvinaigrettefrench dressing Starters https://cooking-ez.com/recette-video.php?id=1253 https://cooking-ez.com/videos/divers/1253.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1253-0.webp Spiced butternut gratin For this recipe, the butternut squash is cooked in two stages: first roasted, then finished in a gratin with Mornay sauce (bechamel with cheese). yes 2021-11-24T08:00:00+00:00 15 5.0 35306 Gratinsquashbutternutbechamelmornaysaucesmokedcheese Miscellanous https://cooking-ez.com/recette-video.php?id=1252 https://cooking-ez.com/videos/poissons/1252.mp4 https://cooking-ez.com/images/recettes/poissons/coquillages/1252-0.webp Cockles and cabbage with smoky cream sauce I think you'll like this straightforward recipe which brings together cockles and cabbage with a smoky cream sauce. yes 2021-11-24T08:00:00+00:00 18 4.0 37815 Cocklescabbagecreamsmokedcheese Sea food https://cooking-ez.com/recette-video.php?id=1251 https://cooking-ez.com/videos/divers/1251.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1251-0.webp Leek and broccoli "à la flamande" Leeks "à la flamande" (Flemish style) are traditionally served with melted butter mixed with chopped hard-boiled eggs.In this version with broccoli, the vegetables are steamed and the sauce is pepped up with a little mustard. yes 2021-11-18T08:00:00+00:00 15 4.0 42415 Leekbroccoliflemishflamandebutterhard-boiled eggsmustardsteamed Miscellanous https://cooking-ez.com/recette-video.php?id=1250 https://cooking-ez.com/videos/entrees/1250.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1250-0.webp Beetroot and black radish salad The slight bitterness of black radish goes well with the sweetness of beetroot in this very simple salad recipe. yes 2021-11-18T08:00:00+00:00 11 3.0 42047 Saladblack radishbeetrootwalnutsvinaigrettefrench dressingparsley Starters https://cooking-ez.com/recette-video.php?id=1249 https://cooking-ez.com/videos/desserts/1249.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1249-0.webp Soft apple cookies This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual. yes 2021-11-11T08:00:00+00:00 12 4.3 37590 Cookiesbiscuitsamericanapples Desserts https://cooking-ez.com/recette-video.php?id=1248 https://cooking-ez.com/videos/divers/1248.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1248-0.webp Parmesan cauliflower cheese In this recipe, the cauliflower is cooked first in milk and this is used to make a Parmesan-bechamel sauce. The dish is topped with more Parmesan before being browned in the oven. yes 2021-10-26T08:00:00+00:00 19 4.7 37570 Cheesecauliflowergratinbechamelparmesan Miscellanous https://cooking-ez.com/recette-video.php?id=1247 https://cooking-ez.com/videos/desserts/1247.mp4 https://cooking-ez.com/images/recettes/desserts/autres/1247-0.webp Caramelized apple rice pudding This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.Served in glasses, this makes an original and delicious dessert. yes 2021-10-26T08:00:00+00:00 18 3.7 38702 Rice puddingapplecaramelcrumblecrunchyverrineglass Desserts https://cooking-ez.com/recette-video.php?id=1246 https://cooking-ez.com/videos/poissons/1246.mp4 https://cooking-ez.com/images/recettes/poissons/coquillages/1246-0.webp Scallops with sorrel and Noilly Prat Sorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth. yes 2021-10-26T08:00:00+00:00 19 5.0 41520 Scallopssorrelcreamvermouthnoilly pratbocuse Sea food https://cooking-ez.com/recette-video.php?id=1245 https://cooking-ez.com/videos/viandes/1245.mp4 https://cooking-ez.com/images/recettes/viandes/porc/1245-0.webp Cajun pulled pork Pulled pork is a joint cooked long and slow so that it can be shredded easily with a fork. This Cajun-spiced version can be eaten like a classic meat meal or served in burger buns. yes 2021-10-26T08:00:00+00:00 16 4.0 57960 Porkslow cookingsmokedpulledusacajunspices Meat https://cooking-ez.com/recette-video.php?id=1244 https://cooking-ez.com/videos/divers/1244.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/1244-0.webp Sesame rice Sesame rice is a simple recipe: once cooked, the rice is dressed with a drizzle of sesame oil, then mixed with toasted sesame seeds.This delicious double sesame flavour makes it an ideal accompaniment for meat or fish. yes 2021-10-26T08:00:00+00:00 13 4.4 51861 Ricesesameseedsoilsideaccompaniment Miscellanous https://cooking-ez.com/recette-video.php?id=1243 https://cooking-ez.com/videos/desserts/1243.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1243-0.webp Nanou's apple and almond cake Apples and almonds are the dominant flavours in this old family cake recipe, but these are joined by delightful notes of lemon and rum. yes 2021-10-13T08:00:00+00:00 18 4.8 37503 Applesalmondscakeold recipelemonrumnanou Desserts https://cooking-ez.com/recette-video.php?id=1242 https://cooking-ez.com/videos/divers/1242.mp4 https://cooking-ez.com/images/recettes/divers/tartes/1242-0.webp Mushroom tart Puff pastry, cream and mushroom "duxelle" are the perfect combination to create an elegant savoury tart with a crisp, flaky base. yes 2021-10-10T08:00:00+00:00 14 4.5 41190 Mushroomstartcreamduxellethin Miscellanous https://cooking-ez.com/recette-video.php?id=1241 https://cooking-ez.com/videos/desserts/1241.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1241-0.webp Caramelized apple "moelleux" cake The apples in this recipe are caramelized in a mixture of butter and sugar, then cooled before being added to the "moelleux" batter (which makes a soft, moist cake). The result is a delicious cake combining apple and caramel flavours. yes 2021-10-10T08:00:00+00:00 24 5.0 33873 Cakemoistmoelleuxbakingapplescaramel Desserts https://cooking-ez.com/recette-video.php?id=1240 https://cooking-ez.com/videos/base/1240.mp4 https://cooking-ez.com/images/recettes/base/aromatique/1240-0.webp Mushroom duxelles A duxelles consists of finely sliced mushrooms cooked in butter with shallots.It is more of a preparation than a dish in its own right, which can be used in other recipes. yes 2021-10-10T08:00:00+00:00 14 3.9 70656 Mushroomspreparationbuttershallotparsleylemon Basic recipes https://cooking-ez.com/recette-video.php?id=1239 https://cooking-ez.com/videos/divers/1239.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1239-0.webp Green beans "Napoléon" Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.Here is a version for green beans, cooked in two stages, with a cream and tomato sauce. yes 2021-10-06T08:00:00+00:00 12 4.0 37837 French beansgreen beansNapoleoncreamtomato Miscellanous https://cooking-ez.com/recette-video.php?id=1238 https://cooking-ez.com/videos/desserts/1238.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1238-0.webp Tyrolean apple crumble You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats. yes 2021-10-06T08:00:00+00:00 15 3.0 37892 Crumbledesserthome cookingfamilyapplesraisinsrolled oatsAustriaTyrol Desserts https://cooking-ez.com/recette-video.php?id=1237 https://cooking-ez.com/videos/desserts/1237.mp4 https://cooking-ez.com/images/recettes/desserts/tartelettes/1237-0.webp Double raspberry tartlets Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.Despite their intense raspberry flavour, these tartlets are lovely and light. yes 2021-09-29T08:00:00+00:00 15 5.0 35052 Pastrytartlettartraspberryjellychantilly whipped creamclearing Desserts https://cooking-ez.com/recette-video.php?id=1236 https://cooking-ez.com/videos/desserts/1236.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1236-0.webp Tarte à l'coloche This is a tart from northern France combining apples with caramel.The name in the ch'ti dialect means "bubble tart", on account of the bubbles made by the caramel while it is cooking. yes 2021-09-22T08:00:00+00:00 20 5.0 38645 Tartpastryapplescaramelnorthern Francech'ti Desserts https://cooking-ez.com/recette-video.php?id=1235 https://cooking-ez.com/videos/entrees/1235.mp4 https://cooking-ez.com/images/recettes/poissons/salades/1235-0.webp Seafood rice salad This warm rice salad ("riz du pêcheur" – fisherman's rice in French) combines cooked rice with sautéed prawns, mussels and flaked salmon in a rémoulade dressing. yes 2021-09-22T08:00:00+00:00 16 5.0 41836 Ricesaladseafoodshellfishfishrémouladewarm Starters https://cooking-ez.com/recette-video.php?id=1234 https://cooking-ez.com/videos/viandes/1234.mp4 https://cooking-ez.com/images/recettes/viandes/volaille/1234-0.webp Hay-baked poultry Cooking poultry in hay may seem strange, but it is a very simple method. The bird is just seasoned and cooked slowly for a long time with a large bunch of hay.During the slow cooking the poultry takes on the flavour of the hay, with its mix of yes 2021-09-22T08:00:00+00:00 19 5.0 36579 Poultryhayslow cookingbagherbs Meat https://cooking-ez.com/recette-video.php?id=1233 https://cooking-ez.com/videos/entrees/1233.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1233-0.webp Tahitian salad This Tahitian-inspired salad combines fish cured in lemon juice with lettuce, tomatoes and raw mushrooms. yes 2021-09-14T08:00:00+00:00 16 4.8 46876 Saladfishrawlemontahiti Starters https://cooking-ez.com/recette-video.php?id=1232 https://cooking-ez.com/videos/trucs_astuces/1232.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/1232-24.webp How to make tart cases It's not easy to make beautiful, even tart cases, but here I'll let you into the secret of how the professionals do it.You will see that there are a lot of little details that make all the difference. It's a bit technical, but don't worry, I'll yes 2021-09-14T08:00:00+00:00 30 4.2 86858 Bakingpastrytartscasestechnicaltipsilicone Tips and tricks https://cooking-ez.com/recette-video.php?id=1231 https://cooking-ez.com/videos/four/1231.mp4 https://cooking-ez.com/images/recettes/four/viennoiseries/1231-0.webp Pistachio and goji pinwheels Inspired by the traditional French "pain aux raisins" (like Danish pastries), here is a colourful and flavoursome version filled with pistachio cream and goji berries. yes 2021-09-08T08:00:00+00:00 20 5.0 41656 Bakingpastryviennoiseriedanishpistachiogojiflaky yeast dough Baking https://cooking-ez.com/recette-video.php?id=1230 https://cooking-ez.com/videos/entrees/1230.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1230-0.webp Grandma's salad This salad harks back to the ones French grandmas used to make: green beans and potatoes (preferably still warm) mixed with diced cheese, parsley and chopped onion in a good vinaigrette dressing. yes 2021-09-08T08:00:00+00:00 16 4.3 50117 Saladpotatoesgreen beansonion Starters https://cooking-ez.com/recette-video.php?id=1229 https://cooking-ez.com/videos/divers/1229.mp4 https://cooking-ez.com/images/recettes/divers/autres/1229-0.webp Leek and egg frichti A "frichti" is a rough-and-ready dish, born of the French bistro tradition, that you can throw together with what you have to hand. This version mixes leeks with hard-boiled eggs, cream and ham. yes 2021-09-01T08:00:00+00:00 17 4.5 38511 Bistrorough-and-readyleekseggscroutonsham Miscellanous https://cooking-ez.com/recette-video.php?id=1228 https://cooking-ez.com/videos/desserts/1228.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1228-0.webp Smart plum tart This is a very simple tart recipe that combines the flavours of plums and hazelnuts. It stays crisp after cooking because it is baked in two stages. yes 2021-08-24T08:00:00+00:00 20 3.0 36834 Tartpuff pastryplumsprunescrispMichalak Desserts https://cooking-ez.com/recette-video.php?id=1227 https://cooking-ez.com/videos/viandes/1227.mp4 https://cooking-ez.com/images/recettes/viandes/boeuf-veau/1227-0.webp Tenderloin steaks marinated in red wine with rosemary A recipe that brings out all the tenderness of this cut of beef, enhancing it with rosemary and by marinating for a long time in red wine.The tenderloin steaks are then fried and served with green beans. yes 2021-08-24T08:00:00+00:00 16 5.0 44020 Meatbeeftenderloinsteakmarinadewinerosemarybeans Meat https://cooking-ez.com/recette-video.php?id=1226 https://cooking-ez.com/videos/desserts/1226.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1226-0.webp Plum and hazelnut crumble Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble. yes 2021-08-24T08:00:00+00:00 13 5.0 34243 Crumbledessertpuddingplumhazelnut Desserts https://cooking-ez.com/recette-video.php?id=1225 https://cooking-ez.com/videos/divers/1225.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1225-0.webp Roast potatoes "à la provençale" These roast potatoes with echoes of Provence are cooked in 2 stages: boiled first, then finished in the oven until golden and crisp.They can be served on their own, to accompany meat, or simply with a good green salad. yes 2021-08-19T08:00:00+00:00 18 5.0 47733 Potatoesroastgoldencrispprovencalherbsoiloven Miscellanous https://cooking-ez.com/recette-video.php?id=1224 https://cooking-ez.com/videos/desserts/1224.mp4 https://cooking-ez.com/images/recettes/desserts/confitures/1224-0.webp Blackcurrant jelly Blackcurrants are full of flavour and make an excellent jelly. In the depths of winter, you'll be glad you made some now. yes 2021-08-19T08:00:00+00:00 20 4.5 42938 Jamjellyblackcurrantsummer Desserts https://cooking-ez.com/recette-video.php?id=1223 https://cooking-ez.com/videos/divers/1223.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1223-0.webp Auvergnat tartines Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well. yes 2021-08-03T08:00:00+00:00 11 4.4 36967 Slicestoasttartinesauvergnehamtomatoessaint-nectaire cheese Miscellanous https://cooking-ez.com/recette-video.php?id=1222 https://cooking-ez.com/videos/poissons/1222.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/1222-0.webp Sea bass with Indian spices In this recipe, the whole secret is in the cooking. The sea bass (or other fish of your choice) is simply fried with an Indian spice mix. yes 2021-08-03T08:00:00+00:00 12 4.3 37517 Fishsea bassspicesIndiancurrytandoori Sea food https://cooking-ez.com/recette-video.php?id=1221 https://cooking-ez.com/videos/desserts/1221.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1221-0.webp Coconut "croute à thé" Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling. yes 2021-08-03T08:00:00+00:00 14 5.0 32298 Croute à thécaketeapastrycoconutpâtisserie Desserts https://cooking-ez.com/recette-video.php?id=1220 https://cooking-ez.com/videos/divers/1220.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1220-0.webp White bean gratin "à l'italienne" White haricot beans enriched with the Mediterranean flavours of tomatoes and herbs. The beans are boiled first then mixed with chopped tomatoes and finished gratin-style in the oven. yes 2021-07-29T08:00:00+00:00 15 3.5 39322 Haricotbeanstomatoesgratincheeseparmesan Miscellanous https://cooking-ez.com/recette-video.php?id=1219 https://cooking-ez.com/videos/desserts/1219.mp4 https://cooking-ez.com/images/recettes/desserts/glaces/1219-0.webp Peach and blackcurrant sundae Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious! yes 2021-07-28T08:00:00+00:00 11 3.5 37506 Peachblackcurrantsundaesorbetice creamchantilly whipped creamalmonds Desserts https://cooking-ez.com/recette-video.php?id=1218 https://cooking-ez.com/videos/desserts/1218.mp4 https://cooking-ez.com/images/recettes/desserts/cremes_mousses/1218-0.webp Strawberry mousse with mascarpone This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries. yes 2021-07-27T08:00:00+00:00 16 3.3 41704 Moussemascarponecreamstrawberrieswhipper Desserts https://cooking-ez.com/recette-video.php?id=1217 https://cooking-ez.com/videos/divers/1217.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1217-0.webp Pan-fried cheese, egg and spinach toastie Here's a new French twist on the famous American grilled cheese. This version plays on the great combination of spinach and eggs. yes 2021-07-23T08:00:00+00:00 18 4.8 38503 Sandwichcroque-monsieurbreadtoastiefriedcheeseeggspinach Miscellanous https://cooking-ez.com/recette-video.php?id=1216 https://cooking-ez.com/videos/divers/1216.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1216-0.webp Bourguignon potatoes Potatoes cooked "bourguignon" (or Burgundy) style is a delicious twist on a classic potato gratin.The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just yes 2021-07-04T08:00:00+00:00 22 4.7 56302 GratinBurgundybourguignonpotatoesonionbaconlardonscreamÉpoisses Miscellanous https://cooking-ez.com/recette-video.php?id=1215 https://cooking-ez.com/videos/base/1215.mp4 https://cooking-ez.com/images/recettes/base/fruits/1215-0.webp Clear strawberry juice In French this is called a "clarification". The method for making a clear strawberry juice is simple, with little added sugar.The delicious juice obtained can be used in lots of recipes: mousse, cream, jelly, etc. yes 2021-07-04T08:00:00+00:00 14 3.2 47520 Strawberriesjuiceclarificationbain-mariehot Basic recipes https://cooking-ez.com/recette-video.php?id=1214 https://cooking-ez.com/videos/entrees/1214.mp4 https://cooking-ez.com/images/recettes/entrees/fromage/1214-0.webp Cervelle de Canut In French, this curious name means "silk-weaver's brain", but don't be alarmed, this tasty "brain" consists of cottage cheese mixed with herbs, vinegar and finely chopped shallots.The Canuts were the silk weavers in the area around Lyon, France. In yes 2021-07-04T08:00:00+00:00 16 3.5 38200 Cottage cheeseherbsLyonsilk Starters https://cooking-ez.com/recette-video.php?id=1213 https://cooking-ez.com/videos/desserts/1213.mp4 https://cooking-ez.com/images/recettes/desserts/confitures/1213-0.webp Apricot jam with vanilla A really flavoursome apricot jam, minimally sweetened, with a hint of vanilla and the discreet crunch of the almond-like kernels. yes 2021-07-04T08:00:00+00:00 19 44740 Apricotjamalmondskernelsvanillalemon Desserts https://cooking-ez.com/recette-video.php?id=1212 https://cooking-ez.com/videos/entrees/1212.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1212-1.webp Rice and purple-sprouting broccoli salad Like a classic rice salad, but with the crunch of purple-sprouting broccoli. yes 2021-06-22T08:00:00+00:00 13 5.0 35031 Saladmixturericebroccoli Starters https://cooking-ez.com/recette-video.php?id=1211 https://cooking-ez.com/videos/entrees/1211.mp4 https://cooking-ez.com/images/recettes/entrees/tartes/1211-1.webp Thin summer tart "à la grecque" A fresh, summery tart with a thin base of pre-cooked puff pastry, spread with a cream-feta mixture, and topped with slices of tomato and cucumber. yes 2021-06-22T08:00:00+00:00 18 4.5 34807 Tartthinpuff pastryGreekcheeseherbstomatoescucumberfetatcream Starters https://cooking-ez.com/recette-video.php?id=1210 https://cooking-ez.com/videos/desserts/1210.mp4 https://cooking-ez.com/images/recettes/desserts/flans/1210-1.webp Pear and chocolate Paris puddings Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins. yes 2021-06-22T08:00:00+00:00 14 3.5 35877 Paris flancustardchocolatepâtisseriecream Desserts https://cooking-ez.com/recette-video.php?id=1209 https://cooking-ez.com/videos/divers/1209.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1209-1.webp Croque-monsieur potatoes A way to revive potatoes, "croque-monsieur" style: topped with bechamel sauce, ham and cheese, then browned in the oven. yes 2021-06-22T08:00:00+00:00 12 4.7 37895 Potatoescroque-monsieurbechamelhamcheesegratin. Miscellanous https://cooking-ez.com/recette-video.php?id=1208 https://cooking-ez.com/videos/divers/1208.mp4 https://cooking-ez.com/images/recettes/divers/viande/1208-1.webp Filet mignon with asparagus In this recipe, the filet mignon of pork is pan-fried and the pan deglazed with wine, then cream added with chunks of both green and white asparagus. yes 2021-06-22T08:00:00+00:00 17 4.0 36389 Asparagusfilet mignonshallotwhite winecream Miscellanous https://cooking-ez.com/recette-video.php?id=1207 https://cooking-ez.com/videos/divers/1207.mp4 https://cooking-ez.com/images/recettes/divers/autres/1207-0.webp Smoky sausage and mash This is sausage and mash with a smoky Gallic twist: the smoked sausage (Morteau sausage here) is cooked in with the potatoes, so that they take on its smoky flavour. The potatoes are turned into a French-style purée – softer and richer than yes 2021-05-31T08:00:00+00:00 17 4.2 45422 Sausagemashmashed potatopuréemorteau Miscellanous https://cooking-ez.com/recette-video.php?id=1206 https://cooking-ez.com/videos/entrees/1206.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1206-0.webp Lemony cabbage and potato salad This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.The fresh, summery dressing is made with olive oil and lemon. yes 2021-05-31T08:00:00+00:00 14 4.8 43309 Saladcabbagepotatoeslemonherbs Starters https://cooking-ez.com/recette-video.php?id=1205 https://cooking-ez.com/videos/divers/1205.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1205-0.webp Asparagus and spinach gratin A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie. yes 2021-05-31T08:00:00+00:00 12 4.0 38367 Spinachasparagusbechamelcheesegratinbrie Miscellanous https://cooking-ez.com/recette-video.php?id=1204 https://cooking-ez.com/videos/divers/1204.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1204-0.webp Duet of creamed cauliflower and cabbage For this creamy "duet", the cauliflower and cabbage are boiled first, then mixed just before serving with a reduced cream sauce. yes 2021-05-31T08:00:00+00:00 15 51753 Cauliflowercabbageboiledfresh creamreduced Miscellanous https://cooking-ez.com/recette-video.php?id=1203 https://cooking-ez.com/videos/divers/1203.mp4 https://cooking-ez.com/images/recettes/divers/tartes/1203-0.webp Thin spinach and potato tart A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese. yes 2021-05-31T08:00:00+00:00 15 4.7 40447 Tartthinpuff pastrybechamelspinachcheesebaked Miscellanous https://cooking-ez.com/recette-video.php?id=1202 https://cooking-ez.com/videos/poissons/1202.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/1202-0.webp Baked sea bass fillet with lemon and tarragon This really simple recipe allows the natural nobility of sea bass to shine through: fillets baked until just done, complemented with lemon and tarragon. yes 2021-05-31T08:00:00+00:00 14 4.0 72033 Sea bassfilletovenlemontarragon Sea food https://cooking-ez.com/recette-video.php?id=1201 https://cooking-ez.com/videos/desserts/1201.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1201-0.webp Victoria pineapple and lime tarts This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux. yes 2021-05-05T08:00:00+00:00 11 4.5 38300 Pâtisseriesmall tarts pineappleVictorialimecrémeuxsweetcrust pastrycoconut Desserts https://cooking-ez.com/recette-video.php?id=1200 https://cooking-ez.com/videos/divers/1200.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1200-0.webp Tex-Mex chicken burger For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach. yes 2021-05-05T08:00:00+00:00 15 4.0 38872 Burgerchickentex-mexspiceschilliavocado Miscellanous https://cooking-ez.com/recette-video.php?id=1199 https://cooking-ez.com/videos/entrees/1199.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1199-0.webp Spring radish and avocado salad This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing. yes 2021-05-05T08:00:00+00:00 12 4.0 33819 Saladavocadoradishrémouladelettuce Starters https://cooking-ez.com/recette-video.php?id=1198 https://cooking-ez.com/videos/desserts/1198.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1198-0.webp Caramelised apple custards A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins. yes 2021-05-05T08:00:00+00:00 13 4.5 39339 Tartflancustardpâtisserieramekins Desserts https://cooking-ez.com/recette-video.php?id=1197 https://cooking-ez.com/videos/entrees/1197.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/1197-0.webp Turnip and Jerusalem artichoke soup This soup combines the earthy flavours of Jerusalem artichokes and turnips.This is the chance to use not only the roots, but the turnip tops as well, if possible. yes 2021-05-05T08:00:00+00:00 16 5.0 41425 SoupJerusalem artichokesturniptopsleavesonion Starters https://cooking-ez.com/recette-video.php?id=1196 https://cooking-ez.com/videos/divers/1196.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1196-0.webp Chicken and avocado bagels Bagels filled with herby cream cheese, topped with morsels of fried chicken and slivers of avocado. yes 2021-05-05T08:00:00+00:00 20 4.2 51630 Bagelchickenavocadocheeseherbs Miscellanous https://cooking-ez.com/recette-video.php?id=1195 https://cooking-ez.com/videos/base/1195.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/1195-0.webp Paris flan filling This is how to prepare the custard filling for a classic Parisian "flan". This is not the whole recipe, just the filling mixture, which can be used in lots of other flan-style recipes on this site. yes 2021-05-05T08:00:00+00:00 20 4.1 83273 Mixturecustardpâtisseriecreammilkbuttervanillaeggschocolate Basic recipes https://cooking-ez.com/recette-video.php?id=1194 https://cooking-ez.com/videos/divers/1194.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/1194-0.webp Creamy rice with green asparagus and sorrel This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream. yes 2021-05-03T08:00:00+00:00 12 4.7 43051 Asparagusricesorrelcreamrichcreamy Miscellanous https://cooking-ez.com/recette-video.php?id=1193 https://cooking-ez.com/videos/entrees/1193.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1193-0.webp Asparagus "en petit pois" As the name suggests, this historic recipe (see below for more details) treats asparagus like peas, Napoleonic French style: first cooked the usual way, then cut small (to look like peas), cooked again in stock, and finished with a cream and egg yes 2021-04-28T08:00:00+00:00 16 3.7 47952 Asparaguspeascreamegg yolksupperTalleyrandFouchéNapoleonrestorationBourbon Starters https://cooking-ez.com/recette-video.php?id=1192 https://cooking-ez.com/videos/divers/1192.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1192-0.webp Chilli chicken and spinach gratin A classic combination of chicken and spinach is pepped up with chilli spices and balanced with a velvety bechamel sauce, topped with cheese and browned in the oven. yes 2021-04-20T08:00:00+00:00 19 3.7 51442 GratinspinachbechamelMornaychickenchillispicescheese Miscellanous https://cooking-ez.com/recette-video.php?id=1191 https://cooking-ez.com/videos/divers/1191.mp4 https://cooking-ez.com/images/recettes/divers/autres/1191-0.webp Glazed mushrooms with plain rice In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice. yes 2021-04-20T08:00:00+00:00 12 38765 Ricemushroomssoy saucelemonglazed Miscellanous https://cooking-ez.com/recette-video.php?id=1190 https://cooking-ez.com/videos/divers/1190.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1190-0.webp Chilli potato wedges To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp. yes 2021-04-14T08:00:00+00:00 13 4.2 39573 Potatoeschillispicesbakedcrisp Miscellanous https://cooking-ez.com/recette-video.php?id=1189 https://cooking-ez.com/videos/viandes/1189.mp4 https://cooking-ez.com/images/recettes/viandes/tartines/1189-0.webp Chicano burger Time for a fresh take on burgers with this Mexican-inspired version. The beef patty is pepped up with chilli spices and partnered with a plainer patty made with red kidney beans. yes 2021-04-14T08:00:00+00:00 23 4.5 46201 Hamburgerburgertex-mexMexicored kidney beansspiceschilli Meat https://cooking-ez.com/recette-video.php?id=1188 https://cooking-ez.com/videos/entrees/1188.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/1188-0.webp Soup Cornouaillaise This rustic soup comes from Cornouailles in Brittany – France's very own Cornwall. It is made with fried bacon and onions, and thickened with a little buckwheat flour, typical of the region. yes 2021-04-07T08:00:00+00:00 14 3.0 37876 SouprusticCornouaillesBrittanylardonsbacononionbuckwheat Starters https://cooking-ez.com/recette-video.php?id=1187 https://cooking-ez.com/videos/entrees/1187.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1187-5.webp Purple sprouting broccoli and endive salad This crunchy salad combines endives with purple sprouting broccoli and radishes in a good herb vinaigrette. yes 2021-04-07T08:00:00+00:00 12 3.2 37340 Saladcrunchyendivespurple sproutingbroccoliradishesvinaigrettefrench dressingherbs Starters https://cooking-ez.com/recette-video.php?id=1186 https://cooking-ez.com/videos/entrees/1186.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/1186-0.webp Leek and Jerusalem artichoke soup Jerusalem artichoke and leek is a much rarer combination than the classic potato and leek, but it works rather well, as you will see in this recipe. yes 2021-03-29T08:00:00+00:00 14 4.5 42361 SoupJerusalem artichokesblendhamleek Starters https://cooking-ez.com/recette-video.php?id=1185 https://cooking-ez.com/videos/entrees/1185.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1185-0.webp Cauliflower, red bean and avocado salad This combination of crunchy (raw cauliflower) and soft textures (red beans and avocado), in a rémoulade dressing with fresh herbs, makes a simple yet delicious salad. yes 2021-03-29T08:00:00+00:00 10 5.0 38508 Saladrémouladecauliflowerred kidney beansherbsavocadocrunchysoft Starters https://cooking-ez.com/recette-video.php?id=1184 https://cooking-ez.com/videos/divers/1184.mp4 https://cooking-ez.com/images/recettes/divers/autres/1184-0.webp Sausage rougail Sausage rougail is a typical dish from the cuisine of Réunion, the French island. It consists of fried sausages in a rich, spicy tomato stew. yes 2021-03-23T08:00:00+00:00 17 5.0 57099 Sausagestomatoesspicesrougaililes Miscellanous https://cooking-ez.com/recette-video.php?id=1183 https://cooking-ez.com/videos/desserts/1183.mp4 https://cooking-ez.com/images/recettes/desserts/cremes_mousses/1183-0.webp Mousse with two chocolates Chocolate mousse is a great classic home-made dessert. Here's a version using two different chocolates (dark and milk) with a hint of vanilla, that owes much to a recipe by Christophe Michalak. yes 2021-03-23T08:00:00+00:00 19 4.3 44921 Moussedark chocolatemilk chocolatevanillamichalakdessertpâtisserie Desserts https://cooking-ez.com/recette-video.php?id=1182 https://cooking-ez.com/videos/poissons/1182.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/1182-0.webp Fillet of salmon meunière A fillet of salmon can be cooked in a similar way to sole: à la meunière. The fish is lightly floured, pan-fried in butter and served drizzled with lemony butter and flat-leaved parsley.Every bit as good as sole. yes 2021-03-09T08:00:00+00:00 14 3.4 55334 Fishsalmon meunièreflourlemonbutterparsley Sea food https://cooking-ez.com/recette-video.php?id=1181 https://cooking-ez.com/videos/base/1181.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/1181-0.webp Lime crémeux This "crémeux" is a creamy mixture ideal for filling tarts, either on its own or as a bottom layer topped with fruit, for example. yes 2021-03-09T08:00:00+00:00 17 3.8 82120 Limecrémeuxpâtisseriebasefillingtart Basic recipes https://cooking-ez.com/recette-video.php?id=1180 https://cooking-ez.com/videos/divers/1180.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1180-0.webp Gratin Comtois This version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour.There's no denying it, this is a rich and hearty dish! yes 2021-03-09T08:00:00+00:00 14 5.0 44115 GratinpotatoesComtéFranche-ComtéMorteau sausageMorbiercheese Miscellanous https://cooking-ez.com/recette-video.php?id=1179 https://cooking-ez.com/videos/entrees/1179.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1179-0.webp Brussels sprout salad It might seem unlikely, but Brussels sprouts are very good raw, like in this salad, pepped up with lemon and Parmesan. yes 2021-03-09T08:00:00+00:00 13 3.0 39111 Brussels sproutssaladlemonParmesan Starters https://cooking-ez.com/recette-video.php?id=1178 https://cooking-ez.com/videos/monde/1178.mp4 https://cooking-ez.com/images/recettes/monde/legumes/1178-0.webp Pumpkin and red-bean tortillas Here's a recipe for tortillas with a simple, pre-cooked vegetable filling, made from Japanese chestnut pumpkin (potimarron), onion and red kidney beans. yes 2021-02-15T08:00:00+00:00 17 5.0 40853 TortillasMexicoMexicancornmealvegetables World recipes https://cooking-ez.com/recette-video.php?id=1177 https://cooking-ez.com/videos/entrees/1177.mp4 https://cooking-ez.com/images/recettes/entrees/petits_gateaux/1177-0.webp Cashew-nut and Parmesan biscuits For an ideal aperitif snack, why not try these delicious savoury biscuits made with cashew nuts and Parmesan? yes 2021-02-14T08:00:00+00:00 19 4.0 43268 BiscuitssavouryaperitifpartysnackcashewnutsParmesancheese Starters https://cooking-ez.com/recette-video.php?id=1176 https://cooking-ez.com/videos/viandes/1176.mp4 https://cooking-ez.com/images/recettes/viandes/volaille/1176-0.webp Sautéed turmeric chicken with mushrooms For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce. yes 2021-02-14T08:00:00+00:00 16 3.2 73775 Chickenmushroomssautéedcreamturmeric Meat https://cooking-ez.com/recette-video.php?id=1175 https://cooking-ez.com/videos/desserts/1175.mp4 https://cooking-ez.com/images/recettes/desserts/cremes_mousses/1175-0.webp Viennese chocolate cups A Viennese-style hot chocolate comes topped with whipped cream.This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top. yes 2021-02-14T08:00:00+00:00 9 39682 ChocolatecreamViennesechantillychestnut purée Desserts https://cooking-ez.com/recette-video.php?id=1174 https://cooking-ez.com/videos/entrees/1174.mp4 https://cooking-ez.com/images/recettes/entrees/amuses_bouches/1174-0.webp Bisto-style canapés This recipe captures the hearty and slightly raffish style of French bistro cuisine: fried rounds of baguette with egg, fried ham and a topping of melted cheese. yes 2021-01-31T08:00:00+00:00 17 4.2 45023 Canapésbistroheartyeggshamcheese Starters https://cooking-ez.com/recette-video.php?id=1173 https://cooking-ez.com/videos/divers/1173.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/1173-0.webp Tuna pasta This is typical Sunday night fare, or for when you've simply had enough of cooking. An easy but delicious, creamy combination of pasta and tuna. yes 2021-01-31T08:00:00+00:00 10 4.0 48503 Pastatunaquicksimpleweekend supperSunday night Miscellanous https://cooking-ez.com/recette-video.php?id=1172 https://cooking-ez.com/videos/desserts/1172.mp4 https://cooking-ez.com/images/recettes/desserts/fruits/1172-0.webp Confit Victoria pineapple with honey and spices In this fairly straightforward recipe pineapple wedges are poached gently in a honey syrup flavoured with vanilla and star anise.This transforms the pineapple into flavoursome morsels that melt in the mouth. yes 2021-01-31T08:00:00+00:00 13 4.8 45743 Pineapplefondantconfitpoachessyrupvanillastar anisehoney Desserts https://cooking-ez.com/recette-video.php?id=1171 https://cooking-ez.com/videos/divers/1171.mp4 https://cooking-ez.com/images/recettes/divers/oeufs/1171-0.webp Shiitake eggs By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce. yes 2021-01-31T08:00:00+00:00 16 4.5 62785 Mushroomseggsshiitakesautéedsoy sauceparsley Miscellanous https://cooking-ez.com/recette-video.php?id=1170 https://cooking-ez.com/videos/entrees/1170.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1170-0.webp Polish-style beetroot salad This salad combines raw beetroot with fried potato slices and morsels of smoked sausage. yes 2021-01-31T08:00:00+00:00 14 3.7 42514 SaladbeetrootPolandpolishpotatoessausagesmoked Starters https://cooking-ez.com/recette-video.php?id=1169 https://cooking-ez.com/videos/desserts/1169.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1169-0.webp Pistachio cake Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping. yes 2021-01-31T08:00:00+00:00 12 4.5 48538 Cakepistachiopâtisseriemacaronade Desserts https://cooking-ez.com/recette-video.php?id=1168 https://cooking-ez.com/videos/desserts/1168.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1161-0.webp Almonds pyramids If you are already familiar with coconut pyramids, you might like to try these almonds flavoured pyramids.The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious. yes 2020-10-27T08:00:00+00:00 13 4.1 52533 Pyramidssmall cakesalmonds Desserts https://cooking-ez.com/recette-video.php?id=1167 https://cooking-ez.com/videos/desserts/1167.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1167-0.webp Pear verbena tarts Crisp sweetcrust pastry cases, a velvety diplomat cream flavoured with verbena, and slices of poached pears for delicious and dainty pear verbena tarts. yes 2020-12-28T08:00:00+00:00 15 3.3 47784 Tartspearverbenasweetcrust pastrydiplomatpâtisserie Desserts https://cooking-ez.com/recette-video.php?id=1166 https://cooking-ez.com/videos/desserts/1166.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1166-0.webp Chestnut and hazelnut biscuits Here's a really simple recipe for little nutty biscuits, combining hazelnuts with a double dose of chestnut flavour: flour and purée (crème de marrons). yes 2020-12-28T08:00:00+00:00 18 3.0 43466 Biscuitscookieschestnuthazelnutpâtisserie Desserts https://cooking-ez.com/recette-video.php?id=1165 https://cooking-ez.com/videos/entrees/1165.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1165-0.webp Cauliflower and chickpea salad Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch. yes 2020-12-28T08:00:00+00:00 10 3.8 36591 Saladcauliflowerchickpeasradishescrunchy Starters https://cooking-ez.com/recette-video.php?id=1164 https://cooking-ez.com/videos/base/1164.mp4 https://cooking-ez.com/images/recettes/base/sauces/1164-0.webp Gribouille dressing Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.It goes well with fish and vegetables of all kinds and makes a great sandwich filling. yes 2020-12-28T08:00:00+00:00 12 3.9 44184 Dressingrémouladechallotherbseggstunasandwiches Basic recipes https://cooking-ez.com/recette-video.php?id=1163 https://cooking-ez.com/videos/entrees/1163.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1163-0.webp Julia salad This salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers. yes 2020-12-28T08:00:00+00:00 14 3.8 42137 LettucechickencroutonsCaesarleftovers Starters https://cooking-ez.com/recette-video.php?id=1162 https://cooking-ez.com/videos/poissons/1162.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/1162-0.webp Pan-fried fish fillets, braised cabbage with Noilly Prat In this recipe, finely shredded cabbage is braised rapidly, then finished with Noilly Prat and a little cream.This is served to accompany a simple but delicious pan-fried fillet of fish. yes 2020-12-28T08:00:00+00:00 16 3.2 51872 FishcabbageNoillybraised Sea food https://cooking-ez.com/recette-video.php?id=1161 https://cooking-ez.com/videos/divers/1161.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1161-0.webp Roast Brussels sprouts with sage and lemon This makes a change from the usual ways of cooking sprouts: oven-roasted with sage and lemon, topped with grated Parmesan.They can be served as the main feature, or to accompany meat, for example. yes 2020-12-28T08:00:00+00:00 18 3.7 40441 Brussels sproutsroastedlemonsageoven Miscellanous https://cooking-ez.com/recette-video.php?id=1160 https://cooking-ez.com/videos/desserts/1160.mp4 https://cooking-ez.com/images/recettes/desserts/autres/1160-0.webp Canadian rice pudding You are no doubt familiar with classic rice pudding, so simple and delicious. Well, here's a version with a Canadian twist: sweetened with maple syrup instead of sugar, added in two stages. yes 2020-12-28T08:00:00+00:00 15 4.1 59639 Ricerice puddingCanadaQuebecmaple syrupdessert Desserts https://cooking-ez.com/recette-video.php?id=1159 https://cooking-ez.com/videos/divers/1159.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1159-0.webp Cauliflower and chickpea purée Cauliflower and chickpeas go really well together. Here they are combined in a creamy purée which makes a delicious accompaniment for red meat, for example. yes 2020-12-23T08:00:00+00:00 18 3.5 54181 Chickpeascauliflowerpuréesmoothcheesesideaccompaniment Miscellanous https://cooking-ez.com/recette-video.php?id=1158 https://cooking-ez.com/videos/divers/1158.mp4 https://cooking-ez.com/images/recettes/divers/autres/1158-0.webp Mushrooms à la grecque Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.A common variation is to add tomatoes – just one of many possibilities. yes 2020-12-23T08:00:00+00:00 12 3.8 43321 MushroomsGreekà la grecqueherbsonionslemonolive oilMediterranean Miscellanous https://cooking-ez.com/recette-video.php?id=1157 https://cooking-ez.com/videos/divers/1157.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1157-0.webp Fried cheese toasties with avocado Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience! yes 2020-12-16T08:00:00+00:00 14 4.0 40002 Cheesetoastiebreadfriedsandwichavocadolime Miscellanous https://cooking-ez.com/recette-video.php?id=1156 https://cooking-ez.com/videos/entrees/1156.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/1156-0.webp Hearty leek and sprout soup The method for this rustic winter soup is anything but typical: the sprouts are first roasted in the oven, before being mixed with the leeks (pre-cooked with onions) and simmered in chicken stock.Served with morsels of crispy ham, the full-on yes 2020-12-16T08:00:00+00:00 19 3.2 44214 SoupleeksBrussels sproutshamfriedheartycountrysmoothrustic Starters https://cooking-ez.com/recette-video.php?id=1155 https://cooking-ez.com/videos/desserts/1155.mp4 https://cooking-ez.com/images/recettes/desserts/fruits/1155-0.webp Confit of quinces in Macvin In this simple recipe, the sliced quinces are gently stewed in Jura Macvin until melting and caramelized.Served with real custard, this gives a delightful contrast of flavour and colour. yes 2020-12-07T08:00:00+00:00 14 4.5 41225 Quincesconfitmacvincustardcaramelized Desserts https://cooking-ez.com/recette-video.php?id=1154 https://cooking-ez.com/videos/divers/1154.mp4 https://cooking-ez.com/images/recettes/divers/autres/1154-0.webp Sautéed oyster mushrooms When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice. yes 2020-12-07T08:00:00+00:00 13 4.2 53685 Oyster mushroomssautéautumnparsleylemon Miscellanous https://cooking-ez.com/recette-video.php?id=1153 https://cooking-ez.com/videos/desserts/1153.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1153-0.webp Caramel semolina pudding with raisins Semolina pudding, like rice pudding, is a throwback to another era – time to rediscover its delights!This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end. yes 2020-11-24T08:00:00+00:00 18 3.8 66382 Puddingsemolinachildhoodrice puddingcustardraisinscarameltoffee Desserts https://cooking-ez.com/recette-video.php?id=1152 https://cooking-ez.com/videos/desserts/1152.mp4 https://cooking-ez.com/images/recettes/desserts/gratins/1152-0.webp Apple macaronade This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours. yes 2020-11-24T08:00:00+00:00 13 4.0 42979 Gratinapplescreamlemonmacaronade Desserts https://cooking-ez.com/recette-video.php?id=1151 https://cooking-ez.com/videos/divers/1151.mp4 https://cooking-ez.com/images/recettes/divers/autres/1151-0.webp Mushroom bourguignon These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms. yes 2020-11-24T08:00:00+00:00 15 4.6 41741 Mushroomsbourguignonred wineonionsmeataccompaniment Miscellanous https://cooking-ez.com/recette-video.php?id=1150 https://cooking-ez.com/videos/divers/1150.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1150-0.webp Purple artichokes in a cheesy gratin Purple artichokes cooked in two stages: first boiled, then sautéed, and baked as a gratin in a Mornay sauce (cheesy bechamel) with morsels of fried ham. yes 2020-11-24T08:00:00+00:00 21 4.0 39643 Purple globe artichokesgratinhambechamelcheeseMornay Miscellanous https://cooking-ez.com/recette-video.php?id=1149 https://cooking-ez.com/videos/divers/1149.mp4 https://cooking-ez.com/images/recettes/divers/cremes_mousses/1149-0.webp Creamy Comtoise artichoke gratin This is an artichoke recipe with a difference: we'll be using both heart and leaves, first steamed, then lightly sautéed before being blended with cancoillotte cheese to make a creamy purée. This is then browned in individual ramekins. yes 2020-10-27T08:00:00+00:00 16 4.0 38976 Globe artichokescancoillottecheeseonionramekinsgratin Miscellanous https://cooking-ez.com/recette-video.php?id=1148 https://cooking-ez.com/videos/desserts/1148.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1148-6.webp Piedmont pyramids If you are already familiar with coconut pyramids, you might like to try these hazelnut-flavoured Piedmont pyramids.The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious. yes 2020-10-27T08:00:00+00:00 13 4.3 45895 Pyramidssmall cakeshazelnutsItalyPiedmont Desserts https://cooking-ez.com/recette-video.php?id=1147 https://cooking-ez.com/videos/entrees/1147.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1147-0.webp Nanou's red cabbage salad If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons. yes 2020-10-27T08:00:00+00:00 12 4.7 44305 Saladred cabbageNanouParmesancroutonsherbsnanou Starters https://cooking-ez.com/recette-video.php?id=1146 https://cooking-ez.com/videos/base/1146.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/1146-0.webp Quince compote Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this. yes 2020-10-27T08:00:00+00:00 13 3.7 55375 Stewed fruitcompotequincessugar Basic recipes https://cooking-ez.com/recette-video.php?id=1145 https://cooking-ez.com/videos/monde/1145.mp4 https://cooking-ez.com/images/recettes/monde/pates_riz/1145-0.webp Rice à l'italienne A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan. yes 2020-10-18T08:00:00+00:00 11 3.8 65396 RicetomatoesItalyItalianà l'italienne World recipes https://cooking-ez.com/recette-video.php?id=1144 https://cooking-ez.com/videos/entrees/1144.mp4 https://cooking-ez.com/images/recettes/entrees/autres/1144-0.webp Green hummus You are probably already familiar with classic hummus. Here's a "green" version, still mainly chickpeas, but with added herbs and vegetables. yes 2020-10-18T08:00:00+00:00 11 3.5 44194 HummushoumouschickpeasLebanesemezzeLebanon Starters https://cooking-ez.com/recette-video.php?id=1143 https://cooking-ez.com/videos/base/1143.mp4 https://cooking-ez.com/images/recettes/base/pates/1143-0.webp Macaronade mixture Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked. yes 2020-10-18T08:00:00+00:00 9 3.5 85123 Pâtisseriemixturebasictoppingmacaronsmacaroonsalmondscakes Basic recipes https://cooking-ez.com/recette-video.php?id=1142 https://cooking-ez.com/videos/base/1142.mp4 https://cooking-ez.com/images/recettes/base/pates/1142-0.webp Basic cake batter - the French way The cake is one of the classic cakes of the pastry world (The frenchs call them "journey cake"), and there are many ways to make it.Here's a new basic recipe for its dough, into which you can then add the flavors (pistachio, lemon, chocolate, etc.) yes 2020-10-18T08:00:00+00:00 16 4.2 60793 Bakingcakebatterbasicmixture Basic recipes https://cooking-ez.com/recette-video.php?id=1141 https://cooking-ez.com/videos/desserts/1141.mp4 https://cooking-ez.com/images/recettes/desserts/pates_riz/1141-0.webp Chocolate rice pudding If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate. yes 2020-10-18T08:00:00+00:00 12 4.7 51558 Ricerice puddingmilkchocolatecreamy Desserts https://cooking-ez.com/recette-video.php?id=1140 https://cooking-ez.com/videos/poissons/1140.mp4 https://cooking-ez.com/images/recettes/poissons/terrines/1140-0.webp Fish terrine with spinach and tomatoes This terrine is made up of alternating layers of fish fillets with spinach and preserved tomatoes.It is cooked gently in the oven, then served in slices (yes, it really is a kind of terrine) with hollandaise sauce, for example. yes 2020-09-28T08:00:00+00:00 17 5.0 47714 Terrinefishspinachtomatofilletlemonsliceshollandaise sauce. Sea food https://cooking-ez.com/recette-video.php?id=1139 https://cooking-ez.com/videos/monde/1139.mp4 https://cooking-ez.com/images/recettes/monde/amuses_bouches/1139-0.webp Nachos Nachos (or tortilla chips) are small Tex-Mex snack triangles, often served with guacamole. Authentic nachos are made from tortillas, cut into triangles and fried, but here is a lighter, oven-baked version.The recipe is very simple, though the yes 2020-09-28T08:00:00+00:00 25 5.0 57272 Nachostortilla chipstex-mexcornmaizespices World recipes https://cooking-ez.com/recette-video.php?id=1138 https://cooking-ez.com/videos/desserts/1138.mp4 https://cooking-ez.com/images/recettes/desserts/cremes_mousses/1138-0.webp Blackcurrant and chestnut verrines Blackcurrants and chestnuts and go together really well, as the tang of the one balances the gentle sweetness of the other.Here they are combined in a verrrine, with a blackcurrant crémeux and chestnut mousse, served with a little sablé biscuit. yes 2020-09-28T08:00:00+00:00 11 43798 Blackcurrantschestnutsmoussecrémeuxmont-blancverrineglass Desserts https://cooking-ez.com/recette-video.php?id=1137 https://cooking-ez.com/videos/divers/1137.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/1137-0.webp Rice à la grecque Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end.This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone yes 2020-09-28T08:00:00+00:00 15 4.3 58052 Ricegrecmushroomsleekfetalemon Miscellanous https://cooking-ez.com/recette-video.php?id=1136 https://cooking-ez.com/videos/base/1136.mp4 https://cooking-ez.com/images/recettes/base/pates/1136-0.webp Coconut sweetcrust pastry You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour. yes 2020-09-28T08:00:00+00:00 10 3.2 61885 Pastrydoughtartssweetcrustcoconut Basic recipes https://cooking-ez.com/recette-video.php?id=1135 https://cooking-ez.com/videos/entrees/1135.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1135-0.webp Salad paysanne This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.The salad is finished with a vinaigrette dressing and parsley, or your choice of yes 2020-09-28T08:00:00+00:00 12 55386 Saladpaysannegreen beanspotatoeslardonsbacononionvinaigretteFrench dressing Starters https://cooking-ez.com/recette-video.php?id=1134 https://cooking-ez.com/videos/desserts/1134.mp4 https://cooking-ez.com/images/recettes/desserts/cremes_mousses/1134-0.webp Chestnut mousse in a whipper In France, chestnut mousse is sometimes called "Mousse Mont Blanc". It is a delicious combination of whipped cream with chestnut purée, traditionally mixed in very gently.Here is a simple, rapid version, made with a cream whipper. yes 2020-09-28T08:00:00+00:00 12 3.4 66169 Moussechestnutcreamchantillywhippersiphondessert Desserts https://cooking-ez.com/recette-video.php?id=1133 https://cooking-ez.com/videos/desserts/1133.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1133-0.webp Apple and blackcurrant tarts These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux.This offers your guests a delightful element of surprise, as the apple flavour is yes 2020-09-23T08:00:00+00:00 9 3.0 45002 Tartsdessertapplesblackcurrantssweetcrust pastrystewed fruitcompotecrémeux Desserts https://cooking-ez.com/recette-video.php?id=1132 https://cooking-ez.com/videos/divers/1132.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1132-0.webp Truffade original Truffade is a traditional dish from the Auvergne region of France. It is simple and delicious: potatoes are cooked slowly in a covered pan, then sliced local cheese is melted in towards the end of cooking. yes 2020-09-23T08:00:00+00:00 16 3.5 49655 PotatoesAuvergnecheeseFrench regionallardslow cooked Miscellanous https://cooking-ez.com/recette-video.php?id=1131 https://cooking-ez.com/videos/poissons/1131.mp4 https://cooking-ez.com/images/recettes/poissons/crustace/1131-0.webp Ch'ti mussel tarts A blind-baked puff pastry case, filled with shelled mussels in a velvety sauce made with beer and Maroilles cheese. yes 2020-09-13T08:00:00+00:00 16 3.3 57538 Tartmusselsshellfishnothern francebeercheesemaroillesch'ti Sea food https://cooking-ez.com/recette-video.php?id=1130 https://cooking-ez.com/videos/desserts/1130.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1130-0.webp Amandier (gluten-free almond cake) This gluten-free cake is called "amandier" in French, as it is made with ground almonds instead of flour (the same word also means almond tree). The texture is moist and the flavour is, well, almondy. yes 2020-09-13T08:00:00+00:00 16 4.0 48995 Cakealmondslemongluten-freeflour-freemichalak Desserts https://cooking-ez.com/recette-video.php?id=1129 https://cooking-ez.com/videos/entrees/1129.mp4 https://cooking-ez.com/images/recettes/entrees/tartes/1129-0.webp Thin tomato jelly and avocado tart For this sophisticated recipe, we'll be preparing a disc of tomato jelly to sit on a puff pastry base. This is topped with slices of avocado in a lime dressing. yes 2020-09-09T08:00:00+00:00 24 46561 Tartpuff pastrythintomatoesavocadolimejelly Starters https://cooking-ez.com/recette-video.php?id=1128 https://cooking-ez.com/videos/divers/1128.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1128-0.webp Baked potatoes with poached egg and tuna sauce You will no doubt have baked potatoes the classic way, but here's a version inspired by Yotam Ottolenghi, served with a delicious tuna and caper sauce, and a poached egg. yes 2020-09-09T08:00:00+00:00 13 3.5 49130 Potatoesbakedovenpoachedeggottolenghituna sauce Miscellanous https://cooking-ez.com/recette-video.php?id=1127 https://cooking-ez.com/videos/divers/1127.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1127-0.webp Vegetable tian A tian is a slow-cooked Mediterranean dish. It consists mainly of sliced vegetables packed in vertical rows and baked in the oven.This version, inspired by Isabelle's, is boosted with a little grilled ham and cheese. yes 2020-08-28T08:00:00+00:00 24 3.0 59686 Tianmediterraneanvegetablesbakeovenslow cooked Miscellanous https://cooking-ez.com/recette-video.php?id=1126 https://cooking-ez.com/videos/entrees/1126.mp4 https://cooking-ez.com/images/recettes/entrees/amuses_bouches/1126-0.webp Spicy hot toasted cashew nuts Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe yes 2020-08-28T08:00:00+00:00 13 4.0 59532 Aperitifsnacknutscashewspicechilli Starters https://cooking-ez.com/recette-video.php?id=1125 https://cooking-ez.com/videos/base/1125.mp4 https://cooking-ez.com/images/recettes/base/sauces/1125-0.webp Carrot-top pesto You will no doubt be familiar with classic pesto. Here is an alternative, zero-waste version using carrot tops for a surprising pesto, full of fresh flavour. yes 2020-08-25T08:00:00+00:00 13 5.0 52750 Pestocarrot topsleavessustainableleftoverszero waste Basic recipes https://cooking-ez.com/recette-video.php?id=1124 https://cooking-ez.com/videos/desserts/1124.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1124-0.webp Little chocolate and hazelnut fondants Chocolate fondants are small cakes that are meltingly moist and oh, so chocolatey! This version adds toasted hazelnuts. yes 2020-08-25T08:00:00+00:00 20 4.5 43051 Fondantcakechocolatehazelnuts Desserts https://cooking-ez.com/recette-video.php?id=1123 https://cooking-ez.com/videos/divers/1123.mp4 https://cooking-ez.com/images/recettes/divers/tartes/1123-0.webp Thin cherry tomato and pesto tart A tomato tart is a real taste of summer: this one uses cherry tomatoes, finished with a drizzle of pesto after cooking.Cherry tomatoes are an ideal way to add a variety of colours for a tart that looks just as good as it tastes. yes 2020-08-19T08:00:00+00:00 18 5.0 45954 Tartpuff pastrythincherry tomatoespestoMediterranean Miscellanous https://cooking-ez.com/recette-video.php?id=1122 https://cooking-ez.com/videos/entrees/1122.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1122-0.webp Radish and mushroom salad This quick salad balances the crunch of radishes with the yielding texture of mushrooms. yes 2020-08-18T08:00:00+00:00 10 3.7 53416 Saladradishesmushroomscrunchysoftrémouladeherbs Starters https://cooking-ez.com/recette-video.php?id=1121 https://cooking-ez.com/videos/divers/1121.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1121-0.webp Cheese and tomato tart A thin puff pastry base, precooked to be extra crisp, filled after cooling with a bed of cream cheese, then a generous layer of tomatoes (as many different colours as possible) to create a colourful and flavoursome tart. yes 2020-07-25T08:00:00+00:00 15 5.0 39692 Tartpuff pastrythintomatoescheese Miscellanous https://cooking-ez.com/recette-video.php?id=1120 https://cooking-ez.com/videos/desserts/1120.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1120-0.webp Little blackcurrant and vineyard peach sablé tarts Superb little tarts, bursting with summer flavours: a Breton sablé base, a blackcurrant crémeux, and topped with slices of vineyard (or blood) peaches, every bit as delicious as they are colourful.. yes 2020-07-25T08:00:00+00:00 18 3.8 41937 Tartsdessertpastrysablébretoncrémeuxvineyard peachespeachesblackcurrants Desserts https://cooking-ez.com/recette-video.php?id=1119 https://cooking-ez.com/videos/entrees/1119.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1119-0.webp Avocado, artichoke and chicken salad This fairly simple recipe combines slices of avocado, spring onions, diced chicken and artichoke hearts in a good vinaigrette dressing. yes 2020-07-25T08:00:00+00:00 12 4.8 51925 Saladvinaigrettefrench dressingavocadochickenglobe artichoke Starters https://cooking-ez.com/recette-video.php?id=1118 https://cooking-ez.com/videos/divers/1118.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1118-0.webp Roast cabbage with lemon It's not always easy to find new and appealing ways to cook cabbage, but this recipe – which is fairly simple – will give you a really delicious roast cabbage, flavoured with lemon and tarragon. yes 2020-07-25T08:00:00+00:00 16 4.2 57319 Cabbageroastlemonottolenghi Miscellanous https://cooking-ez.com/recette-video.php?id=1117 https://cooking-ez.com/videos/divers/1117.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1117-0.webp Gratin-style spinach and chicken omelette A simple omelette treated more like a gratin: the omelette forms the bottom layer in the dish, topped with chicken and spinach in a cream sauce and browned in the oven. yes 2020-07-25T08:00:00+00:00 18 5.0 50042 Gratinomelettespinachchicken Miscellanous https://cooking-ez.com/recette-video.php?id=1116 https://cooking-ez.com/videos/desserts/1116.mp4 https://cooking-ez.com/images/recettes/desserts/fruits/1116-0.webp Strawberry brunoise in a dessert-wine sabayon This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine. yes 2020-07-25T08:00:00+00:00 10 3.0 38039 Strawberriesdessertwinesabayon Desserts https://cooking-ez.com/recette-video.php?id=1115 https://cooking-ez.com/videos/viandes/1115.mp4 https://cooking-ez.com/images/recettes/viandes/porc/1115-0.webp Sautéed pork with mushrooms in a cream sauce. For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours. yes 2020-07-22T08:00:00+00:00 17 4.3 83919 Mushroomsporkcreamflavour Meat https://cooking-ez.com/recette-video.php?id=1114 https://cooking-ez.com/videos/entrees/1114.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1114-0.webp Cucumber, avocado and mussel salad A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing. yes 2020-07-16T08:00:00+00:00 12 47052 Saladsummerstarteravocadocucumbermusselsrémoulade dressing Starters https://cooking-ez.com/recette-video.php?id=1113 https://cooking-ez.com/videos/divers/1113.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1113-0.webp Creamy artichokes This hearty vegetable recipe uses the whole globe artichoke (heart and leaves), combining the creamy artichoke texture with the crunch of sautéed potatoes. yes 2020-07-14T08:00:00+00:00 18 4.5 43521 Globe artichokespotatoescreamcreamyvegetarian Miscellanous https://cooking-ez.com/recette-video.php?id=1112 https://cooking-ez.com/videos/desserts/1112.mp4 https://cooking-ez.com/images/recettes/desserts/fruits/1112-0.webp Mojito peaches A simple fruit salad of white peaches bathed in mojito flavours: lime, rum and mint (with a delicate hint of vanilla). yes 2020-07-14T08:00:00+00:00 14 5.0 45763 Fruit saladpeachesmojitorummintlimesummersimple Desserts https://cooking-ez.com/recette-video.php?id=1111 https://cooking-ez.com/videos/divers/1111.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/1111-0.webp Gnocchi alla romana Gnocchi are a type of pasta made with flour and potatoes or, as here, semolina.For this recipe, the gnocchi are made quite large and cooked "au gratin", topped with grated cheese. yes 2020-06-27T08:00:00+00:00 21 3.5 60619 Gnocchiitalianromeromagratinsemolinaottolenghi Miscellanous https://cooking-ez.com/recette-video.php?id=1110 https://cooking-ez.com/videos/desserts/1110.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1110-0.webp Apple custard tart You may well know the classic Parisian custard tart (or "flan"), traditionally vanilla-flavoured. Here is an apple version, with extra apple flavour as the custard is made with apple juice. This is topped with delicious caramelized apple slices. yes 2020-06-27T08:00:00+00:00 21 3.5 47690 Flancustardparisianapplecaketart Desserts https://cooking-ez.com/recette-video.php?id=1109 https://cooking-ez.com/videos/desserts/1109.mp4 https://cooking-ez.com/images/recettes/desserts/salades/1109-0.webp Strawberry and kiwi fruit salad This is a simple recipe, but quite delicious. The flavours and colours of strawberries and kiwis combine to create a refreshing and colourful summer fruit salad. yes 2020-06-09T08:00:00+00:00 10 3.0 52236 Saladsummerfresh fruitssyruplemonkiwistrawberries Desserts https://cooking-ez.com/recette-video.php?id=1108 https://cooking-ez.com/videos/viandes/1108.mp4 https://cooking-ez.com/images/recettes/viandes/boeuf-veau/1108-0.webp Veal Marengo Marengo made with chunks of veal, simmered long and slow in a tomato sauce with mushrooms and onions.This is a recipe with historical roots, named after one of Napoleon's battles, near Marengo in Italy in June 1800. yes 2020-06-09T08:00:00+00:00 19 3.9 69588 Vealtomatomushroomonionnapoleon Meat https://cooking-ez.com/recette-video.php?id=1107 https://cooking-ez.com/videos/entrees/1107.mp4 https://cooking-ez.com/images/recettes/entrees/tartes/1107-0.webp Avocado "tarte fine" The French "tarte fine" (pronounced "feen") is a literally a thin tart, made on a precooked flat base of puff pastry. This delicious, crisp, savoury tart is topped with cream cheese, slices of avocado, a trickle of lime juice and fresh coriander. yes 2020-06-09T08:00:00+00:00 15 4.0 63425 Tartpuff pastryavocadolimecorianderfine Starters https://cooking-ez.com/recette-video.php?id=1106 https://cooking-ez.com/videos/entrees/1106.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1106-0.webp Cauliflower, chicken and avocado salad In this really simple recipe, crunchy cauliflower is balanced with the soft texture of avocado and tender morsels of diced chicken. A delicious summer salad. yes 2020-05-16T08:00:00+00:00 13 3.3 51972 saladcaulifloweravocadochickensummer Starters https://cooking-ez.com/recette-video.php?id=1105 https://cooking-ez.com/videos/desserts/1105.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1105-0.webp Citrus tart This is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case. yes 2020-05-16T08:00:00+00:00 17 3.2 41892 Tartcitrussweet crust pastrysyrupvanilla Desserts https://cooking-ez.com/recette-video.php?id=1104 https://cooking-ez.com/videos/entrees/1104.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1104-0.webp Pea and avocado salad This very green salad recipe combines the soft texture of peas, avocado and hard-boiled eggs with the crunch of flaked almonds. Shavings of Mimolette add a colourful finishing touch with both flavour and bite. yes 2020-05-10T08:00:00+00:00 15 4.0 52839 Saladavocadogreeneggscheesealmondcrunchysoft Starters https://cooking-ez.com/recette-video.php?id=1103 https://cooking-ez.com/videos/entrees/1103.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1103-0.webp Cauliflower and egg salad This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing. yes 2020-05-10T08:00:00+00:00 11 4.3 62177 Saladbitrotcauliflowerrémouladeegg Starters https://cooking-ez.com/recette-video.php?id=1102 https://cooking-ez.com/videos/entrees/1102.mp4 https://cooking-ez.com/images/recettes/entrees/amuses_bouches/1102-0.webp Mini cheese and mustard toasts For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy. yes 2020-05-10T08:00:00+00:00 14 3.8 79226 Aperitifcanapésamuse-bouchesmall toastcheesemustard Starters https://cooking-ez.com/recette-video.php?id=1101 https://cooking-ez.com/videos/entrees/1101.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/1101-0.webp Super-green, super-thrifty soup It's all too easy to just throw away the leaves or other green parts of our usual fresh vegetables. This is a real shame, because most of them can be cooked, as in this very green soup that uses up radish tops, spring onion greens and pea pods.I'm yes 2020-05-10T08:00:00+00:00 18 4.0 46400 soupleavesgreentops Starters https://cooking-ez.com/recette-video.php?id=1100 https://cooking-ez.com/videos/divers/1100.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1100-0.webp Bistro sandwich The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing. yes 2020-04-27T08:00:00+00:00 16 4.0 59033 sandwichbistrotbreadeggremoulademeat Miscellanous https://cooking-ez.com/recette-video.php?id=1099 https://cooking-ez.com/videos/entrees/1099.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1099-0.webp Crunchy radish and carrot salad Quick and straightforward, this fresh, crunchy salad is ideal for early spring. yes 2020-04-27T08:00:00+00:00 10 3.3 57110 saladcarrotradishcrunchyherbspring Starters https://cooking-ez.com/recette-video.php?id=1098 https://cooking-ez.com/videos/divers/1098.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/1098-0.webp Pasta with mustard-cream sauce Simple and quick to make, this is a delicious pasta recipe using lardons with a mustard-flavoured cream sauce. yes 2020-04-27T08:00:00+00:00 11 3.8 60187 pastamustardcreambaconquick recipesunday evening Miscellanous https://cooking-ez.com/recette-video.php?id=1097 https://cooking-ez.com/videos/divers/1097.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1097-0.webp Chard and potato gratin All of the chard leaves (greens and stalk) will be used in this recipe. They are first boiled, then layered with sliced potatoes and topped with a bechamel sauce. yes 2020-04-27T08:00:00+00:00 18 3.8 58836 gratincasserolechardpotatoesbechamel Miscellanous https://cooking-ez.com/recette-video.php?id=1096 https://cooking-ez.com/videos/desserts/1096.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1096-0.webp Caramelized apple and walnut cake A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados. yes 2020-04-27T08:00:00+00:00 19 4.0 58660 cakewalnutapplepastryCalvadoscaramelized Desserts https://cooking-ez.com/recette-video.php?id=1095 https://cooking-ez.com/videos/divers/1095.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1095-0.webp Cassoulet-style shepherd's pie. You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet. yes 2020-04-24T08:00:00+00:00 13 4.0 52596 cassouletparmentierbeansmeatpuréegratin Miscellanous https://cooking-ez.com/recette-video.php?id=1094 https://cooking-ez.com/videos/base/1094.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/29-8.webp Financier batter This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis. yes 2007-03-16T08:00:00+00:00 10 4.7 349138 financierssmall cakesalmondmoistegg whitespastry Basic recipes https://cooking-ez.com/recette-video.php?id=1093 https://cooking-ez.com/videos/poissons/1093.mp4 https://cooking-ez.com/images/recettes/poissons/autres/1093-0.webp Creamy "terre et mer" pots Diced fish (la mer), boiled vegetables and fried lardons (la terre), with all the delicious flavours of land and sea brought together in a creamy sauce. yes 2020-04-08T08:00:00+00:00 19 4.1 65617 sea and landpotsmarmitevegetablesfishbaconcream Sea food https://cooking-ez.com/recette-video.php?id=1092 https://cooking-ez.com/videos/desserts/1092.mp4 https://cooking-ez.com/images/recettes/desserts/confiseries/1092-0.webp Chocolate mendiants Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit. yes 2020-04-08T08:00:00+00:00 18 4.8 61615 confectionerydessertsdry fruitschocolatechristmasprovence Desserts https://cooking-ez.com/recette-video.php?id=1091 https://cooking-ez.com/videos/divers/1091.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1091-0.webp Spicy mustard cauliflower cheese This delicious twist on cauliflower cheese is cooked in 3 stages: the cauliflower is steamed on its own before being fried with the spices. It is then topped with cheese and breadcrumbs, and browned in the oven. yes 2020-04-08T08:00:00+00:00 18 4.5 57585 cauliflowergratinmustardspiceottolenghicurry Miscellanous https://cooking-ez.com/recette-video.php?id=1090 https://cooking-ez.com/videos/trucs_astuces/1090.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/1090-0.webp How to peel pistachios If you buy pistachios shelled but still in their skins (cheaper than ready peeled), you shouldn't use them like this. They need to be "skinned", removing the skin which is pretty unpleasant to eat.Here's a fairly easy way to do it. yes 2020-04-08T08:00:00+00:00 11 3.5 147258 pistachiospeeldry fruitshowto Tips and tricks https://cooking-ez.com/recette-video.php?id=1089 https://cooking-ez.com/videos/desserts/1089.mp4 https://cooking-ez.com/images/recettes/desserts/gratins/1089-0.webp Clafoutis-style plum financier The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish. yes 2020-03-29T08:00:00+00:00 11 4.5 44295 pastrycakefinancierfrenchalmondfruitsclafoutis Desserts https://cooking-ez.com/recette-video.php?id=1088 https://cooking-ez.com/videos/four/1088.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/1088-0.webp Comtois surprise bread In this recipe, a simple burger bun is hollowed out to hide a filling of fried potatoes and bacon in a pool of hot cancoillotte cheese.It is usual to eat the filling first, then the bread, still piping hot, with the remaining cheese.Children really yes 2020-03-29T08:00:00+00:00 16 49929 franche-comtebreadbunburgerbakerypotatoescheese Baking https://cooking-ez.com/recette-video.php?id=1087 https://cooking-ez.com/videos/entrees/1087.mp4 https://cooking-ez.com/images/recettes/entrees/amuses_bouches/1087-0.webp Red endive appetizers Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines. yes 2020-03-29T08:00:00+00:00 12 3.1 62956 endivechicoryrillettesaperitifamuse_bouche Starters https://cooking-ez.com/recette-video.php?id=1086 https://cooking-ez.com/videos/base/1086.mp4 https://cooking-ez.com/images/recettes/base/aromatique/1086-0.webp Red mixed pickle This mixed pickle is made with a variety of vegetables left to mature for 2 weeks in diluted vinegar.The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich.This red version gets its name from yes 2020-03-29T08:00:00+00:00 17 58393 vegetablesvinegarpicklesspices Basic recipes https://cooking-ez.com/recette-video.php?id=1085 https://cooking-ez.com/videos/enfants/1085.mp4 https://cooking-ez.com/images/recettes/enfants/cremes_mousses/1085-0.webp Italian hot chocolate This delicious, custardy chocolate treat is made in minutes.A treat for kids (and big kids) to enjoy at teatime, or any other time. yes 2020-03-23T08:00:00+00:00 11 4.0 178742 childrenkidschocolatecream Recipes for kids https://cooking-ez.com/recette-video.php?id=1084 https://cooking-ez.com/videos/desserts/1084.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1084-0.webp Pear and chocolate tart with a hint of mint Thick slices of poached pears in a blind-baked sweetcrust pastry case, their centres filled with mint-flavoured confectioner's custard, and surrounded by a chocolate cream, set by baking briefly in the oven.The flavours of pears, chocolate and mint yes 2020-03-09T08:00:00+00:00 21 5.0 48632 Pastrytartpearschocolatemint Desserts https://cooking-ez.com/recette-video.php?id=1083 https://cooking-ez.com/videos/divers/1083.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1083-0.webp Roasted cauliflower This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce. yes 2020-03-09T08:00:00+00:00 16 4.0 55399 cauliflowerovenroastedottolenghibutter Miscellanous https://cooking-ez.com/recette-video.php?id=1082 https://cooking-ez.com/videos/base/1082.mp4 https://cooking-ez.com/images/recettes/base/sauces/1082-0.webp Green parsley tahini sauce This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry. yes 2020-03-09T08:00:00+00:00 10 61049 saucesesameottolenghigreenwhite meat Basic recipes https://cooking-ez.com/recette-video.php?id=1081 https://cooking-ez.com/videos/divers/1081.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1081-0.webp Smoked haddock and leek fondue tartines These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes. yes 2020-03-04T08:00:00+00:00 14 3.7 46930 Toasttartinesmushroomfondueleekhaddocksmokedbread Miscellanous https://cooking-ez.com/recette-video.php?id=1080 https://cooking-ez.com/videos/viandes/1080.mp4 https://cooking-ez.com/images/recettes/viandes/porc/1080-0.webp Roast in the bag pork with fondant vegetables. Roasting "in the bag" is a simple but long method. The meat is sealed in a bag and cooked slowly at moderate temperature, keeping it very tender and with an amazing flavour.Meat cooked like this produces delicious juicies without adding anything yes 2020-03-04T08:00:00+00:00 14 3.5 132861 meatporkslow cookingbagovenvegetables Meat https://cooking-ez.com/recette-video.php?id=1079 https://cooking-ez.com/videos/divers/1079.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1079-0.webp Boulangère potatoes This great classic of French home cooking consists of sliced potatoes with slivers of bacon between, on a bed of onion fondue, moistened with poultry (or beef) stock and baked in the oven.It takes a fairly long time, but is so good, and reheats very yes 2020-03-04T08:00:00+00:00 15 4.0 53402 potatoesbakerovenbaconbrothonion Miscellanous https://cooking-ez.com/recette-video.php?id=1078 https://cooking-ez.com/videos/desserts/1078.mp4 https://cooking-ez.com/images/recettes/desserts/pates_riz/1078-0.webp Chantilly rice pudding A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert. yes 2020-03-04T08:00:00+00:00 17 4.2 57029 dessertricepuddingchantilly creamvanilla Desserts https://cooking-ez.com/recette-video.php?id=1077 https://cooking-ez.com/videos/entrees/1077.mp4 https://cooking-ez.com/images/recettes/entrees/oeufs/1077-0.webp Baked eggs with chicken and spinach A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken. yes 2020-02-26T08:00:00+00:00 13 4.3 48860 eggcocottefrenchramekinspinachchicken Starters https://cooking-ez.com/recette-video.php?id=1076 https://cooking-ez.com/videos/base/1076.mp4 https://cooking-ez.com/images/recettes/base/legumes/1076-0.webp Onion fondue Onion fondue is a delicious classic of French cuisine: finely-sliced onions, cooked long and slow until they are melting and caramelized.This can be used in many other recipes. yes 2020-02-26T08:00:00+00:00 13 4.0 159382 onionscaramelizedfrench classicalfondue Basic recipes https://cooking-ez.com/recette-video.php?id=1075 https://cooking-ez.com/videos/entrees/1075.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1075-0.webp Jerusalem artichoke salad This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.The salad can be served warm, with the artichokes freshly cooked, or cold later. yes 2020-02-26T08:00:00+00:00 11 3.6 54322 SaladJerusalem artichokesbistroteggsfrench dressing Starters https://cooking-ez.com/recette-video.php?id=1074 https://cooking-ez.com/videos/entrees/1074.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/1074-0.webp Cream of cauliflower soup with smoked haddock This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock. yes 2020-02-26T08:00:00+00:00 12 51822 soupcreamycauliflowersmokedhaddock Starters https://cooking-ez.com/recette-video.php?id=1073 https://cooking-ez.com/videos/desserts/1073.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1073-0.webp Tarte Bourdaloue This tart is a classic of French pâtisserie. It's quite simple: a sweetcrust pastry case filled with almond cream and pears poached in syrup.Invented in the middle of the 19th century, it gets its name not from its creator but from Rue Bourdaloue, yes 2020-02-12T08:00:00+00:00 15 3.0 52177 tartpoached pearsalmond creampastryclassical Desserts https://cooking-ez.com/recette-video.php?id=1072 https://cooking-ez.com/videos/entrees/1072.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1072-0.webp Bistro-style red endive salad Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter.They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, yes 2020-02-12T08:00:00+00:00 17 4.3 55785 saladendiveschicorybistrotfrench cuisinecroutons Starters https://cooking-ez.com/recette-video.php?id=1071 https://cooking-ez.com/videos/base/1071.mp4 https://cooking-ez.com/images/recettes/base/legumes/1071-0.webp Leek fondue Leek fondue (literally "melted") consists of finely sliced leeks cooked until barely tender then simmered gently in cream until thickened.The aim is to keep the fresh green of the just-cooked leeks but with a lovely soft, melting consistency.This yes 2020-02-12T08:00:00+00:00 14 4.0 90965 leekfonduemeltedvegetablecream Basic recipes https://cooking-ez.com/recette-video.php?id=1070 https://cooking-ez.com/videos/desserts/1070.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1070-0.webp Mini almond-morello tarts This very simple recipe is a good way to use up leftover sweetcrust pastry. The tiny tarts are filled with almond cream and topped with a morello cherry (French Griottines are best, if you can get them). yes 2020-02-03T08:00:00+00:00 11 4.5 42145 Pastriestartsmall cakes Desserts https://cooking-ez.com/recette-video.php?id=1069 https://cooking-ez.com/videos/divers/1069.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1069-0.webp Spinach and cashew brik rolls Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts. yes 2020-02-03T08:00:00+00:00 14 4.7 46170 brikfilocashewcrunchyspinach Miscellanous https://cooking-ez.com/recette-video.php?id=1068 https://cooking-ez.com/videos/divers/1068.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1068-0.webp Chicken Brussels pie This is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken? yes 2020-02-03T08:00:00+00:00 21 4.0 56301 Brusselspiechickenparmentierpotatoes Miscellanous https://cooking-ez.com/recette-video.php?id=1067 https://cooking-ez.com/videos/divers/1067.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1067-0.webp Norwegian tartines Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots. yes 2020-01-22T08:00:00+00:00 14 5.0 46669 tartinetoastscandinavianseedssmoked fishyoghourtherbs Miscellanous https://cooking-ez.com/recette-video.php?id=1066 https://cooking-ez.com/videos/boissons/1066.mp4 https://cooking-ez.com/images/recettes/boissons/fruits/1066-0.webp Mulled apple juice This very simple recipe will give you a warming drink with an amazing flavour of apples and spices. Just the thing to serve to your guests as a "trou normand" (traditionally a small glass of calvados served between courses), or to round off a meal yes 2020-01-22T08:00:00+00:00 11 4.7 52314 beverageapplejuicespicestonka cardamomevanilla Drinks and cocktails https://cooking-ez.com/recette-video.php?id=1065 https://cooking-ez.com/videos/divers/1065.mp4 https://cooking-ez.com/images/recettes/divers/tartes/1065-1.webp Salmon and leek fondue tart This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case.You'll love it! yes 2020-01-20T08:00:00+00:00 13 3.7 58855 tartleekssalmonfonduelemonmarinated Miscellanous https://cooking-ez.com/recette-video.php?id=1064 https://cooking-ez.com/videos/entrees/1064.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1064-0.webp Lebanese-style chickpea salad This salad combines chickpeas with cauliflower in a light yoghurt dressing, flavoured with lemon juice and sesame paste. yes 2020-01-11T08:00:00+00:00 12 4.0 48744 lebanonlebanese cookingsesamechickpeaslemon Starters https://cooking-ez.com/recette-video.php?id=1063 https://cooking-ez.com/videos/divers/1063.mp4 https://cooking-ez.com/images/recettes/divers/autres/1063-0.webp Split peas "à la française" To cook fresh peas à la française (French style), they are first blanched in boiling water, then combined with fried lardons and onion. This idea can also be used with split peas, but they need cooking for much longer. yes 2020-01-11T08:00:00+00:00 12 3.5 179250 peasfrench stylebacon Miscellanous https://cooking-ez.com/recette-video.php?id=1062 https://cooking-ez.com/videos/entrees/1062.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1062-1.webp Rice and fresh spinach salad Spinach is usually eaten cooked. Though seen less often, it can also be eaten raw, like in this salad where it is combined with rice, crunchy radishes and tinned tuna. yes 2020-01-11T08:00:00+00:00 12 4.0 50923 saladechiffonnadetunaricespinachradish Starters https://cooking-ez.com/recette-video.php?id=1061 https://cooking-ez.com/videos/divers/1061.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1061-0.webp Mini Mont d'Or fondue with "spuds in blankets" You may already have come across the Mont d'Or hot box recipe, where the cheese is baked in the oven then poured over potatoes. Here's a version with a twist: crispy ham-wrapped potato wedges to dip in the box of melted cheese. yes 2019-12-11T08:00:00+00:00 23 3.3 61212 melted cheesefonduefrenchmont d'or cheesepotatoes Miscellanous https://cooking-ez.com/recette-video.php?id=1060 https://cooking-ez.com/videos/divers/1060.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1060-0.webp Hot sesame-cream chicken tartines Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.[Translator's note: in French, a tartine is simply a slice of bread spread with yes 2019-12-11T08:00:00+00:00 13 4.3 46368 toasttoastedtartinefrenchchickencreamsesame Miscellanous https://cooking-ez.com/recette-video.php?id=1059 https://cooking-ez.com/videos/divers/1059.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1059-0.webp Shakshuka This spicy, ratatouille-style tomato and onion purée can be eaten on its own or to accompany other dishes. Here, I've baked it in individual ramekins, topped with an egg.This recipe originated in North Africa and has spread all around the yes 2019-12-11T08:00:00+00:00 20 3.3 50998 Tomatospicesonionmaghrebalgeriaslow cooking Miscellanous https://cooking-ez.com/recette-video.php?id=1058 https://cooking-ez.com/videos/entrees/1058.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1058-0.webp Simple mushroom salad with thyme and lemon, 3 ways This aptly named salad is a breeze because you can enjoy it three different ways: raw, marinated or cooked, all prepared exactly the same way. yes 2019-12-11T08:00:00+00:00 10 5.0 56891 Saladmarinatedmushroomthymelemon Starters https://cooking-ez.com/recette-video.php?id=1057 https://cooking-ez.com/videos/divers/1057.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1057-0.webp Mixed vegetable curry A mix of vegetables (pumpkin, leek, chickpeas...) cooked in coconut milk and curry spices. Serve this dish with rice, preferably basmati, for an authentic touch. yes 2019-12-11T08:00:00+00:00 19 3.6 67982 vegetablescurryindiabasmati rice Miscellanous https://cooking-ez.com/recette-video.php?id=1056 https://cooking-ez.com/videos/entrees/1056.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1056-1.webp Breton coleslaw Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage. yes 2019-12-11T08:00:00+00:00 10 3.3 50632 Saladcabbagecauliflowercarrotsmayo Starters https://cooking-ez.com/recette-video.php?id=1055 https://cooking-ez.com/videos/entrees/1055.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1055-0.webp Comtoise endive salad An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage. yes 2019-11-24T08:00:00+00:00 13 41699 Endivechicorysaladsausagecomté cheesemorteau Starters https://cooking-ez.com/recette-video.php?id=1054 https://cooking-ez.com/videos/divers/1054.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1054-0.webp Celeriac in cream and mustard sauce The celeriac in this dish is cooked in two stages: pan-fried first, then braised in cream with mustard.It can be enjoyed as the main feature with rice or cous-cous, for example, or served to accompany meat. yes 2019-11-24T08:00:00+00:00 17 53995 celeriacmustardcreamwhite meat Miscellanous https://cooking-ez.com/recette-video.php?id=1053 https://cooking-ez.com/videos/poissons/1053.mp4 https://cooking-ez.com/images/recettes/poissons/crustace/1053-0.webp Curried mussels with cabbage The mussels are cooked "à la marinière", then shelled and served in a creamy curry sauce with shredded, barely-tender cabbage. yes 2019-11-24T08:00:00+00:00 19 4.8 60141 musselscurrymarinierecabbage Sea food https://cooking-ez.com/recette-video.php?id=1052 https://cooking-ez.com/videos/entrees/1052.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1052-0.webp Bistro-style beetroot salad Beetroot salad is a well-known classic, but have you come across the "bistro" version?The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing. yes 2019-11-24T08:00:00+00:00 14 3.5 54027 beetrootrémouladecroutonshambistrotbistronomy Starters https://cooking-ez.com/recette-video.php?id=1051 https://cooking-ez.com/videos/desserts/1051.mp4 https://cooking-ez.com/images/recettes/desserts/gratins/1051-0.webp Caramelized pear custard tart You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example.Here is a delicious version with caramelized pears. yes 2019-11-24T08:00:00+00:00 15 4.2 78283 Flancustardpearcaramelbakertatin Desserts https://cooking-ez.com/recette-video.php?id=1050 https://cooking-ez.com/videos/entrees/1050.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1050-0.webp Roscoff salad This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions. yes 2019-11-17T08:00:00+00:00 16 5.0 58655 saladbrittanyroscoffsausagecaulifloweronion Starters https://cooking-ez.com/recette-video.php?id=1049 https://cooking-ez.com/videos/entrees/1049.mp4 https://cooking-ez.com/images/recettes/entrees/tartes/1049-0.webp Mexican tart This unusual tart features two star ingredients of South American cuisine: red kidney beans and avocado.The shortcrust pastry case is filled with a red bean and onion purée, then topped with sliced avocado dressed with lime and garnished with fresh yes 2019-10-31T08:00:00+00:00 17 79240 south americatex-mexavocadored beanslimesalted tartmexico Starters https://cooking-ez.com/recette-video.php?id=1048 https://cooking-ez.com/videos/poissons/1048.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/1048-0.webp Erika's ceviche Ericka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice.This dish is fairly simple to make, but delicous and full of fresh flavours. yes 2019-10-31T08:00:00+00:00 14 3.6 91593 fishrawperulimepotatoes Sea food https://cooking-ez.com/recette-video.php?id=1047 https://cooking-ez.com/videos/desserts/1047.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1047-0.webp Tatin apple diplomat tart This tart is every bit as good as it looks: a sweetcrust pastry case baked blind, then filled with diplomat cream and topped with apples cooked tatin-style, long and slow in butter and sugar until they caramelize. yes 2019-10-31T08:00:00+00:00 16 4.2 52661 desserttartapplestatindiplomatcaramelpastry Desserts https://cooking-ez.com/recette-video.php?id=1046 https://cooking-ez.com/videos/desserts/1046.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1046-0.webp Poppy seed and lemon cake This flavour combination is trending right now - and rightly so. Here, lemon partners poppy seeds in a moist loaf-style cake. yes 2019-10-28T08:00:00+00:00 13 3.9 59343 cakelemonpoppyseeds Desserts https://cooking-ez.com/recette-video.php?id=1045 https://cooking-ez.com/videos/desserts/1045.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1045-1.webp Blackberry and almond fondant tart Balckberries and almonds go so well together: the slight tartness of the berries is the perfect foil for the sweeter almonds.This combination makes for a delicious tart. The sweetcrust pastry case is filled with a blackberry jelly and an almond yes 2019-10-23T08:00:00+00:00 22 4.0 52956 tartpastriesfruitsblackberryjellypanna cotta Desserts https://cooking-ez.com/recette-video.php?id=1044 https://cooking-ez.com/videos/desserts/1044.mp4 https://cooking-ez.com/images/recettes/desserts/autres/1044-1.webp Granola Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven.This is simple to prepare and goes well with lots of other things (dairy, yes 2019-10-23T08:00:00+00:00 15 4.4 67712 breakfastamericanoatsseedsdry fruitstoastedmuesli Desserts https://cooking-ez.com/recette-video.php?id=1043 https://cooking-ez.com/videos/desserts/1043.mp4 https://cooking-ez.com/images/recettes/desserts/confiseries/1043-0.webp Apple paste Apple paste, like most other fruit pastes, is a simple mixture of apple juice, sugar and a gelling agent - pectin here. yes 2019-10-14T08:00:00+00:00 18 3.4 92927 Pastefruitsappleconfectionerysweetpastry Desserts https://cooking-ez.com/recette-video.php?id=1042 https://cooking-ez.com/videos/divers/1042.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1042-0.webp Risotto-style celeriac In this recipe, the celeriac is cooked rather like for a risotto: diced small, softened in olive oil with onion, then cooked in chicken stock.The dish is finished with cream and maybe a little cancoillotte (or other creamy cheese). It is delicious yes 2019-10-14T08:00:00+00:00 16 3.5 101289 risottoceleriaccreamcheesebroth Miscellanous https://cooking-ez.com/recette-video.php?id=1041 https://cooking-ez.com/videos/desserts/1041.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1041-0.webp Autumn apple and plum crumble pie This crumble with a difference captures real autumn flavours: apples, plums and hazelnuts. For a change, the crumble topping is pressed into a thin crust, more like a pie. yes 2019-10-14T08:00:00+00:00 20 4.7 59106 Desserts https://cooking-ez.com/recette-video.php?id=1040 https://cooking-ez.com/videos/base/1040.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/1040-0.webp Diplomat cream Diplomat cream or "crème Madame" (a much prettier name) is one of many creams in French pâtisserie based on confectioner's custard. The classic confectioner's custard (crème pâtissière, or french pastry cream) has gelatin added while hot, then yes 2019-10-14T08:00:00+00:00 14 5.0 82075 pastrycreamfrench creamdiplomatecustardchantilly cream Basic recipes https://cooking-ez.com/recette-video.php?id=1039 https://cooking-ez.com/videos/desserts/1039.mp4 https://cooking-ez.com/images/recettes/desserts/cremes_mousses/1039-0.webp Plum and almond panna cotta The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference. yes 2019-09-18T08:00:00+00:00 14 4.0 56718 panna cottaplumsalmondsdessertpuree Desserts https://cooking-ez.com/recette-video.php?id=1038 https://cooking-ez.com/videos/base/1038.mp4 https://cooking-ez.com/images/recettes/base/legumes/1038-0.webp Green bean purée Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too.This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" yes 2019-09-18T08:00:00+00:00 12 3.4 97619 Green beanpureechildrenbuttercream Basic recipes https://cooking-ez.com/recette-video.php?id=1037 https://cooking-ez.com/videos/desserts/1037.mp4 https://cooking-ez.com/images/recettes/desserts/confitures/1037-0.webp Jelly-style plum jam Lots of people make plum jam, but you can also elevate this to a rather elegant jelly, simply by removing the skins.It's not a true jelly (this is normally made with juice), but leans towards that style: light and, above all, delicious. yes 2019-09-18T08:00:00+00:00 22 3.3 118179 plumjellymarmaladesugarpectin Desserts https://cooking-ez.com/recette-video.php?id=1036 https://cooking-ez.com/videos/divers/1036.mp4 https://cooking-ez.com/images/recettes/divers/gratins/1036-0.webp Two-cheese vegetable gratin This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse. yes 2019-09-11T08:00:00+00:00 17 3.2 62840 gratinvegetablesgreenscheesecassrole Miscellanous https://cooking-ez.com/recette-video.php?id=1035 https://cooking-ez.com/videos/entrees/1035.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1035-0.webp Mexican salad This Mexican-inspired salad combines red kidney beans with avocado, chopped onions and tomatoes. It is dressed with olive oil, lime and a touch of Tabasco heat. yes 2019-09-11T08:00:00+00:00 14 3.5 94389 saladmexicored beansavocadochilitabasco Starters https://cooking-ez.com/recette-video.php?id=1034 https://cooking-ez.com/videos/entrees/1034.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1034-0.webp Tabbouleh Tabbouleh is a Middle Eastern couscous salad., moistened with olive oil and lemon juice. Its flavour comes from plenty of fresh herbs (mint and parsley at the very least), onion and tomatoes.This refreshing dish is ideal for warm summer or autumn yes 2019-09-11T08:00:00+00:00 13 3.5 78063 Couscousmiddle-eastsaladmintparsleylemonolive oil Starters https://cooking-ez.com/recette-video.php?id=1033 https://cooking-ez.com/videos/desserts/1033.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1033-0.webp Lemon and grated apple tart You'll be amazed by the flavour of this tart, it's so distinctive and well-balanced.The apples are grated, rather than sliced, to mix well with the lemon juice and zest. The result is an exceptional tart (yes, really!). yes 2019-09-11T08:00:00+00:00 20 3.6 76298 tartlemonapplegratedpastriescakepie Desserts https://cooking-ez.com/recette-video.php?id=1032 https://cooking-ez.com/videos/desserts/1032.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1032-0.webp Sesame cookies These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil. yes 2019-09-11T08:00:00+00:00 17 3.9 83994 Biscuitsshortbreadsesamepastriessmall cakes Desserts https://cooking-ez.com/recette-video.php?id=1031 https://cooking-ez.com/videos/desserts/1031.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1031-0.webp Plum tart "En passant par la Lorraine" This tart - with a nod to the French children's song - features produce the Lorraine region is famous for: plums and hazelnuts. The small, sweet mirabelles contrast with the larger plums and make the most of the different varieties. yes 2019-08-25T08:00:00+00:00 17 4.7 53624 lorrainemirabelles plumsplumshazelnuttartpastrygerardmer city Desserts https://cooking-ez.com/recette-video.php?id=1030 https://cooking-ez.com/videos/trucs_astuces/1030.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/1030-0.webp How to freeze plums When fruit is in season, there's sometimes a glut - far more than we can use at once.Freezing is a good solution, but plums and other stone fruit should not be frozen whole; the fruit will be unappetizing when thawed.Here's a simple method for yes 2019-08-25T08:00:00+00:00 15 3.4 133472 plumsfruitscorefrozingpreservationmethodhowto Tips and tricks https://cooking-ez.com/recette-video.php?id=1029 https://cooking-ez.com/videos/desserts/1029.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1029-0.webp Lemon tart Lemon tart (tarte au citron) is one of France's great classic desserts, though there are many different versions. This is more or less the classic version, with sweetcrust pastry and a creamy filling that uses both lemon zest and juice for a yes 2019-07-26T08:00:00+00:00 20 3.7 54878 tartlemonpastriescreambutterclassicaltraditional Desserts https://cooking-ez.com/recette-video.php?id=1028 https://cooking-ez.com/videos/desserts/1028.mp4 https://cooking-ez.com/images/recettes/desserts/cremes_mousses/1028-0.webp Rhubarb mousse This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue. yes 2019-07-26T08:00:00+00:00 13 4.2 50534 moussemeringuestewed rhubarbglasstoasted almonds Desserts https://cooking-ez.com/recette-video.php?id=1027 https://cooking-ez.com/videos/divers/1027.mp4 https://cooking-ez.com/images/recettes/divers/pains/1027-0.webp Stuffed baguette This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven.A useful way to use up a leftover baguette, even if it is already going dry. yes 2019-07-23T08:00:00+00:00 14 3.4 121590 baguettebreadbakeryonionbaconeggsomelette Miscellanous https://cooking-ez.com/recette-video.php?id=1026 https://cooking-ez.com/videos/desserts/1026.mp4 https://cooking-ez.com/images/recettes/desserts/entremets/1026-0.webp Comtoise apple charlotte This "Comtoise" charlotte, inspired by the Franche-Comté region of eastern France, is a more rustic take on the famous dessert.It is made with sliced bread, lightly buttered and fried, then filled with sugared apple pieces, drizzled with clarified yes 2019-07-23T08:00:00+00:00 18 54039 charlottedessertapplesFranche-Comtéfrancebreadbutter Desserts https://cooking-ez.com/recette-video.php?id=1025 https://cooking-ez.com/videos/divers/1025.mp4 https://cooking-ez.com/images/recettes/divers/autres/1025-0.webp Stuffed mushrooms au gratin For this fairly sophisitcated recipe, the mushrooms caps are marinated and pre-cooked in the oven. They are then filled with a delicious mix of potatoes, sausage and cheese before being baked gratin-style. yes 2019-07-23T08:00:00+00:00 21 3.9 54914 Mushroomscasserolegratinovenpotatoesmarinatedstuffedcheese Miscellanous https://cooking-ez.com/recette-video.php?id=1024 https://cooking-ez.com/videos/poissons/1024.mp4 https://cooking-ez.com/images/recettes/poissons/crustace/1024-0.webp Scrambled eggs with langoustines and asparagus tips. For this dish, the langoustines and asparagus tips are sautéed bafore being mixed with the beaten eggs and finished like scrambled eggs. yes 2019-07-23T08:00:00+00:00 16 4.0 53158 langoustinesscampiasparagustipsseafoodseabrittanyscrambled eggsbutter Sea food https://cooking-ez.com/recette-video.php?id=1023 https://cooking-ez.com/videos/desserts/1023.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1023-0.webp Breton strawberry and verbena tart Strawberries and verbena go well together. In this recipe they are combined as a verbena crémeux with whole fresh strawberries on a Breton sablé base. yes 2019-07-23T08:00:00+00:00 13 3.0 51827 pastrypastriescaketartbrittanysabléverbenastrawberrieswhite chocolate Desserts https://cooking-ez.com/recette-video.php?id=1022 https://cooking-ez.com/videos/desserts/1022.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1022-0.webp Canadian apple crumble The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.These two small changes make the flavour very distinctive and very, well... Canadian. yes 2019-07-06T08:00:00+00:00 16 4.1 86883 crumblepastriescanadamaplesyrupquebecapple Desserts https://cooking-ez.com/recette-video.php?id=1021 https://cooking-ez.com/videos/entrees/1021.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1021-0.webp Baby courgette salad Early in the season, it is easy to find young courgettes that are still small and delightfully crunchy raw. They are ideal for this salad recipe, combined with radishes and tuna in a lemon mayonnaise. yes 2019-07-06T08:00:00+00:00 11 4.0 49785 saladcourgettescrunchymayonnaiselemon Starters https://cooking-ez.com/recette-video.php?id=1020 https://cooking-ez.com/videos/entrees/1020.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1020-0.webp Paimpol salad This warm Paimpol salad captures the flavours of Brittany with mussels and white beans. These are combined with crunchy slices of baby courgette. yes 2019-07-06T08:00:00+00:00 17 3.7 54141 brittanysaladwhite beanscocopaimpolwarmland and sea Starters https://cooking-ez.com/recette-video.php?id=1019 https://cooking-ez.com/videos/desserts/1019.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1019-0.webp Lemon and lime custard tart This is a delicious version of the classic French baker's "flan", with the twin flavours of lemon and lime.It involves two different confectioner's custards poured one on top of the other. This gives an attractive layered effect when the tart is yes 2019-06-19T08:00:00+00:00 15 3.4 77609 Flancustardbakerylemonpiecustard cream Desserts https://cooking-ez.com/recette-video.php?id=1018 https://cooking-ez.com/videos/base/1018.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/1018-0.webp Lime confectioner's custard (pastry cream) Taking its inspiration from lemon confectioner's custard, this version has a distinctive lime flavour. Both juice and zest are used to combine the juice's slight acidity with a hint of bitterness from the zest. yes 2019-06-19T08:00:00+00:00 19 3.1 116766 pastriespastrybasic creamlimezestjuice Basic recipes https://cooking-ez.com/recette-video.php?id=1017 https://cooking-ez.com/videos/divers/1017.mp4 https://cooking-ez.com/images/recettes/divers/tartes/1017-0.webp Baker's tuna and mushroom tart A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.This version, without tomatoes, combines tuna with mushrooms. yes 2019-06-19T08:00:00+00:00 16 5.0 58164 Pizzatartbakerbread doughtunamushroomsonions Miscellanous https://cooking-ez.com/recette-video.php?id=1016 https://cooking-ez.com/videos/trucs_astuces/1016.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/1016-0.webp How to peel tomatoes using a flame The classic and most usual way to peel tomatoes is by plunging them first into boiling water, then into cold.But there is another method, "flame peeling", which is quicker than boiling water as it bursts the tomato skins open very rapidly. Here is yes 2019-06-19T08:00:00+00:00 13 3.5 85893 peelingpeeltomatoeshowtotipsflamefire Tips and tricks https://cooking-ez.com/recette-video.php?id=1015 https://cooking-ez.com/videos/trucs_astuces/1015.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/1015-0.webp How to make a good pastry tart case Lining a tin or mould with pastry to make a tart or pie seems simple enough: you roll out the pastry, put it in the tin and trim off any overhanging bits.It may not be rocket science, but if you want a tart with a perfect pastry case, it really yes 2019-06-19T08:00:00+00:00 14 3.1 82533 pastryhowtodoughtartliningmouldtincircle Tips and tricks https://cooking-ez.com/recette-video.php?id=1014 https://cooking-ez.com/videos/entrees/1014.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1014-0.webp Souda salad The port of Souda in Crete is the inspiration for this colourful salad, combining cucumber and tomatoes with feta cheese.This salad is best served cold from the fridge, perfect for a hot summer's day. yes 2019-06-19T08:00:00+00:00 17 4.5 52619 saladGreekCretansummertomatoescucumberfeta cheeselemon sauceoreganohotretsina wine Starters https://cooking-ez.com/recette-video.php?id=1013 https://cooking-ez.com/videos/divers/1013.mp4 https://cooking-ez.com/images/recettes/divers/legumes/1013-0.webp Potato galette This potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions.The galette is cooked in the oven in a tin and cut into portions for serving.This is yes 2019-05-29T08:00:00+00:00 17 70329 potatoesduchess potatoesrobuchoncakegrilled hamchives Miscellanous https://cooking-ez.com/recette-video.php?id=1012 https://cooking-ez.com/videos/divers/1012.mp4 https://cooking-ez.com/images/recettes/divers/autres/1012-0.webp Chicken with spinach in a cream sauce This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish. yes 2019-05-29T08:00:00+00:00 15 4.2 65913 chickenspinachcreampotatoes Miscellanous https://cooking-ez.com/recette-video.php?id=1011 https://cooking-ez.com/videos/desserts/1011.mp4 https://cooking-ez.com/images/recettes/desserts/fruits/1011-0.webp Strawberries in a thyme and lemon-flavoured red wine reduction Serving strawberries in red wine is a classic French dessert. Here is a more sophisticated version, with the red wine reduced to a light syrup with notes of thyme and lemon. yes 2019-05-29T08:00:00+00:00 15 4.6 61359 strawberriesred winereducedthymelemonsyrupChantilly creamdessert Desserts https://cooking-ez.com/recette-video.php?id=1010 https://cooking-ez.com/videos/divers/1010.mp4 https://cooking-ez.com/images/recettes/divers/tartes/1010-0.webp Deep leek and potato quiche The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured yes 2019-05-18T08:00:00+00:00 24 4.0 82442 Tartquicheleekspotatoescountrysidefarmersbacon Miscellanous https://cooking-ez.com/recette-video.php?id=1009 https://cooking-ez.com/videos/poissons/1009.mp4 https://cooking-ez.com/images/recettes/poissons/terrines/1009-0.webp Mackerel rillettes This recipe for mackerel rillettes (or potted mackerel) starts with poaching the fish. The flesh is then taken off the bones and forked into a seasoned mixture of butter, mustard, cream and lemon juice.In France this is traditionally eaten as an yes 2019-05-18T08:00:00+00:00 14 66880 rillettesmackerelfishlemonbuttercroutonsherbsspicesaperitif Sea food https://cooking-ez.com/recette-video.php?id=1008 https://cooking-ez.com/videos/divers/1008.mp4 https://cooking-ez.com/images/recettes/divers/tartes/1008-0.webp Baker's chicken and potato tart A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs. yes 2019-05-18T08:00:00+00:00 19 4.0 63982 tartbakerbakerypizza-likebread doughchickenpoachedpotatoes Miscellanous https://cooking-ez.com/recette-video.php?id=1007 https://cooking-ez.com/videos/entrees/1007.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1007-0.webp Baby spinach salad It might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs. yes 2019-05-18T08:00:00+00:00 14 3.9 100498 saladspinachbaconcrouton Starters https://cooking-ez.com/recette-video.php?id=1006 https://cooking-ez.com/videos/divers/1006.mp4 https://cooking-ez.com/images/recettes/divers/tartes/1006-0.webp Two-cheese quiche This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar. yes 2019-05-17T08:00:00+00:00 16 3.7 71039 QuichetartcheesecheddarComtégreen salad Miscellanous https://cooking-ez.com/recette-video.php?id=1005 https://cooking-ez.com/videos/base/1005.mp4 https://cooking-ez.com/images/recettes/base/pates/1005-0.webp Yeast-based flaky dough (for croissants) This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise.The method is along the same lines as for a yes 2019-05-15T08:00:00+00:00 36 3.9 173003 bakerypastrycroissantspuff pastryfrenchchocolate rolls Basic recipes https://cooking-ez.com/recette-video.php?id=1004 https://cooking-ez.com/videos/entrees/1004.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1004-0.webp Springtime mixed salad This salad is a way to make the most of the first baby courgettes (if you can get them). The crunchy little darlings are mixed with shredded lettuce, hard-boiled eggs, tinned tuna and diced cheese. yes 2019-05-08T08:00:00+00:00 13 5.0 89852 saladmixedbaby courgetteszucchinicrunchyhard-boiled eggstunaspringsummer Starters https://cooking-ez.com/recette-video.php?id=1003 https://cooking-ez.com/videos/entrees/1003.mp4 https://cooking-ez.com/images/recettes/entrees/salades/1003-0.webp Red cabage salad with toasted almonds This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds. yes 2019-05-08T08:00:00+00:00 12 4.3 53660 saladred cabbagealmondstoastedradishesfrench dressingchive flower Starters https://cooking-ez.com/recette-video.php?id=1002 https://cooking-ez.com/videos/divers/1002.mp4 https://cooking-ez.com/images/recettes/divers/tartines/1002-0.webp Ham and cheese slices with spring onions In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese.. yes 2019-05-08T08:00:00+00:00 15 4.6 57589 spring onionsaladtoastfrench tartinesoven cookedbreadhamcheese Miscellanous https://cooking-ez.com/recette-video.php?id=1001 https://cooking-ez.com/videos/divers/1001.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/1001-0.webp Turmeric risotto A colourful and tasty risotto made with turmeric, and pumpkin and sunflower seeds. yes 2019-05-08T08:00:00+00:00 19 4.2 87514 risottotumericpumpkin seedsunflower seedsitaly Miscellanous https://cooking-ez.com/recette-video.php?id=1000 https://cooking-ez.com/videos/desserts/1000.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/1000-0.webp Breton apple and rhubarb tart This rhubarb and apple tart is given a Breton twist with a base of traditional, butter-rich, sablé biscuit. This is topped with an apple "crémeux" filling. The finishing touch is a layer of rhubarb, cut on the diagonal and oven-poached in a syrup yes 2019-05-08T08:00:00+00:00 19 3.7 56840 tartrhubarbappleBrittonBrittanycremeuxpastry Desserts https://cooking-ez.com/recette-video.php?id=999 https://cooking-ez.com/videos/entrees/999.mp4 https://cooking-ez.com/images/recettes/entrees/salades/999-0.webp Endive and cheese salad with croutons This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese. yes 2019-05-08T08:00:00+00:00 13 3.7 58786 sladendivesspringcroutonscheesespring onions Starters https://cooking-ez.com/recette-video.php?id=998 https://cooking-ez.com/videos/monde/998.mp4 https://cooking-ez.com/images/recettes/monde/gratins/998-0.webp Enchiladas Enchiladas are tortillas (cornmeal pancakes), filled with a pre-cooked filling, then topped with grated cheese and browned in the oven. yes 2019-04-24T08:00:00+00:00 18 3.5 70135 tortillasmexicotex-mexchilioven cookedgratin World recipes https://cooking-ez.com/recette-video.php?id=997 https://cooking-ez.com/videos/four/997.mp4 https://cooking-ez.com/images/recettes/four/viennoiseries/997-0.webp Brioche royale Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips.Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when yes 2019-04-11T08:00:00+00:00 19 3.7 75181 briocheviennoiseriespastrybakerydried fruitschocolatemacaronamondshazelnut Baking https://cooking-ez.com/recette-video.php?id=996 https://cooking-ez.com/videos/desserts/996.mp4 https://cooking-ez.com/images/recettes/desserts/glaces/996-0.webp Frozen cottage cheese with strawberries Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker. yes 2019-04-10T08:00:00+00:00 10 3.9 77781 ice-creamfrozen-yoghourtfruitscream cheesecottage cheese Desserts https://cooking-ez.com/recette-video.php?id=995 https://cooking-ez.com/videos/divers/995.mp4 https://cooking-ez.com/images/recettes/divers/gratins/995-0.webp Gratin Parmentier Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat. yes 2019-03-20T08:00:00+00:00 17 4.1 84597 gratincasserolepotatoesgrinded meatoven cookedgrated cheese Miscellanous https://cooking-ez.com/recette-video.php?id=994 https://cooking-ez.com/videos/divers/994.mp4 https://cooking-ez.com/images/recettes/divers/autres/994-0.webp Tandoori-flavoured chicken with leeks Indian flavours pep up this recipe. The leeks are cooked then mixed with chunks of chicken (a good way to use leftovers from a previous meal) and simmered with tandoori spices. yes 2019-03-20T08:00:00+00:00 14 4.8 55413 indiaindiantandoorileekspoultrychickenprevious meal Miscellanous https://cooking-ez.com/recette-video.php?id=993 https://cooking-ez.com/videos/four/993.mp4 https://cooking-ez.com/images/recettes/four/viennoiseries/993-0.webp Mouna Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria.It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua". However, it is yes 2019-03-20T08:00:00+00:00 21 3.1 78193 mounabriochealgeriaalgerianmediterraneanorangecitrusmelted butter Baking https://cooking-ez.com/recette-video.php?id=992 https://cooking-ez.com/videos/entrees/992.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/992-0.webp Turnip top soup It may no longer be widely known these days, but the leafy tops of certain root vegetables are edible, so it's a shame to waste them.Better still, the leaves can be made into interesting accompaniments for their root vegetable, or soups with amazing yes 2019-03-20T08:00:00+00:00 17 3.8 68903 soupleafy topsvegetablespotatoesgreen Starters https://cooking-ez.com/recette-video.php?id=991 https://cooking-ez.com/videos/entrees/991.mp4 https://cooking-ez.com/images/recettes/entrees/salades/991-0.webp Two-colour cauliflower salad Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad. yes 2019-03-06T08:00:00+00:00 11 4.3 55853 saladcauliflowerbroccolipurplesaucedressingmayo Starters https://cooking-ez.com/recette-video.php?id=990 https://cooking-ez.com/videos/desserts/990.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/990-0.webp Lemon and lime cakes These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven. yes 2019-03-06T08:00:00+00:00 17 3.1 56875 pastrylemonlimesyrupbakerycake Desserts https://cooking-ez.com/recette-video.php?id=989 https://cooking-ez.com/videos/four/989.mp4 https://cooking-ez.com/images/recettes/four/tartes/989-0.webp Baker's pizza Baker's pizza is very quick to make using a basic bread dough.If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes. yes 2019-03-06T08:00:00+00:00 11 3.8 105154 pizzabakerbakerytomato saucebread doughbread Baking https://cooking-ez.com/recette-video.php?id=988 https://cooking-ez.com/videos/base/988.mp4 https://cooking-ez.com/images/recettes/base/sauces/988-0.webp Rémoulette dressing This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty yes 2019-03-06T08:00:00+00:00 10 3.8 86771 saucedressingcoldrémoulademayoherbslemon chives Basic recipes https://cooking-ez.com/recette-video.php?id=987 https://cooking-ez.com/videos/desserts/987.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/987-0.webp Mini Mont-Blanc choux puffs These mini choux puffs are topped with a layer of craquelin and filled with Mont-Blanc cream: a mixture of whipped cream and sweetened chestnut purée. yes 2019-03-03T08:00:00+00:00 16 4.2 73599 chouxchoux pastrymont-blanc creamchantillychestnutpastry Desserts https://cooking-ez.com/recette-video.php?id=986 https://cooking-ez.com/videos/base/986.mp4 https://cooking-ez.com/images/recettes/base/aromatique/986-0.webp Noisette butter "Noisette" means hazelnut in French. Noisette butter is made by melting butter, then boiling and raising it to a high temperature until it takes on both a light brown hazelnut colour and also a characteristic nutty smell. Compared with simple yes 2019-02-24T08:00:00+00:00 16 4.0 140376 butterhazelnutnoisettefrenchcookingsaucepastry Basic recipes https://cooking-ez.com/recette-video.php?id=985 https://cooking-ez.com/videos/desserts/985.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/985-0.webp Grapefruit moelleux The french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit.The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel. yes 2019-02-20T08:00:00+00:00 18 4.0 63953 grapefruitsmall cakespastrycakecitrussyrup Desserts https://cooking-ez.com/recette-video.php?id=984 https://cooking-ez.com/videos/base/984.mp4 https://cooking-ez.com/images/recettes/base/sirops_coulis/984-0.webp Citrus syrup This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts.You can make this with whatever citrus fruits you prefer. It can be prepared in yes 2019-02-20T08:00:00+00:00 12 3.9 82384 syrupcitrusfruitssweetsoakingbakerypastrycake Basic recipes https://cooking-ez.com/recette-video.php?id=983 https://cooking-ez.com/videos/divers/983.mp4 https://cooking-ez.com/images/recettes/divers/gratins/983-0.webp Smoky potato and potimarron gratin This gratin has an unusual twist: it not only combines potatoes with potimarron, the potatoes are boiled in the water left after cooking a Morteau sausage, to give a lovely smoky flavour. Guaranteed to transport your tastebuds to eastern France! yes 2019-02-11T08:00:00+00:00 19 57155 gratincasserolesmokedpotatoeschestnut pumpkinmorteaubroth Miscellanous https://cooking-ez.com/recette-video.php?id=982 https://cooking-ez.com/videos/entrees/982.mp4 https://cooking-ez.com/images/recettes/entrees/salades/982-0.webp Comtoise endive salad This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts.The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette. yes 2019-02-11T08:00:00+00:00 13 3.8 63069 saladendivechicorybaconfrench dressingnuts Starters https://cooking-ez.com/recette-video.php?id=981 https://cooking-ez.com/videos/divers/981.mp4 https://cooking-ez.com/images/recettes/divers/autres/981-0.webp Cauliflower "moelleux" in ramekins This melt-in-the-mouth cauliflower dish is a kind of purée, bound with a little potato and cooked in milk to add creamy smoothness.This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured yes 2019-02-03T08:00:00+00:00 16 4.5 68373 puréecauliflowerpotatoesmoelleuxfor meat Miscellanous https://cooking-ez.com/recette-video.php?id=980 https://cooking-ez.com/videos/divers/980.mp4 https://cooking-ez.com/images/recettes/divers/gratins/980-0.webp Spinach Mornay This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese). yes 2019-02-03T08:00:00+00:00 12 3.1 78064 spinachgratincasseroleeggmornay saucebechamel sauce Miscellanous https://cooking-ez.com/recette-video.php?id=979 https://cooking-ez.com/videos/entrees/979.mp4 https://cooking-ez.com/images/recettes/entrees/salades/979-0.webp Rémoulette of celeriac This is a variation on the popular French rémoulade (a celeriac salad, similar to coleslaw). Here, a julienne of celeriac is mixed with chopped shallot, fresh herbs and a lemony rémoulade dressing. yes 2019-02-03T08:00:00+00:00 15 3.8 55025 celeriacrémouladerémoulettelemonfrench bistrot Starters https://cooking-ez.com/recette-video.php?id=978 https://cooking-ez.com/videos/poissons/978.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/978-0.webp Fish "à la Bordelaise" Fish "à la Bordelaise" is a fillet topped with a crust of breadcrumbs, herbs and onions cooked in white wine, then oven-baked until golden brown.It is a classic frozen family meal that many French children have grown up with, but here is a yes 2019-02-03T08:00:00+00:00 21 4.3 106254 filletfishcrustonion herbsbreadcrumbbordeauxwine Sea food https://cooking-ez.com/recette-video.php?id=977 https://cooking-ez.com/videos/four/977.mp4 https://cooking-ez.com/images/recettes/four/viennoiseries/977-0.webp Galette de Fougerolles This Galette de Fougerolles is a flattish cake filled with a hazelnut buttercream and topped just before baking with a "craquelin" (sweet cracker) crust, studded with griottine cherries. yes 2019-01-30T08:00:00+00:00 21 5.0 58670 griottinescherrieshazelnutcraquelingalettebuttercream Baking https://cooking-ez.com/recette-video.php?id=976 https://cooking-ez.com/videos/base/976.mp4 https://cooking-ez.com/images/recettes/base/pates/976-0.webp Craquelin (sweet cracker dough) This sweet cracker dough ("craquelin" in French) is a very simple mixture: equal parts of flour, butter and light brown sugar. It is simlilar to a shortbread dough and can be rolled out very thinly and cut into any shape as desired. Craquelin is yes 2019-01-30T08:00:00+00:00 15 3.8 123623 choux pastrycrunchypastrytrendy Basic recipes https://cooking-ez.com/recette-video.php?id=975 https://cooking-ez.com/videos/four/975.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/975-0.webp "Psychedelic" sandwich bread This amazing-looking loaf uses a basic sandwich bread recipe, but half the dough is coloured yellow with turmeric, the other half black with squid ink.The two colours are then rolled up together to give the spiral effect you can see in the photo. yes 2019-01-23T08:00:00+00:00 20 3.8 84044 bakerybreadcoloured2 colorstumericsquid inkyellowblack Baking https://cooking-ez.com/recette-video.php?id=974 https://cooking-ez.com/videos/divers/974.mp4 https://cooking-ez.com/images/recettes/divers/tartines/974-0.webp Montlebon toast Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.The slices are finished with grated Comté, then browned in the oven. yes 2019-01-20T08:00:00+00:00 15 4.5 56449 Toastcheesesmokedsausageonionsoven cooked Miscellanous https://cooking-ez.com/recette-video.php?id=973 https://cooking-ez.com/videos/poissons/973.mp4 https://cooking-ez.com/images/recettes/poissons/coquillages/973-0.webp Mussels with arroz negro The famous Spanish arroz negro (black rice) is prepared by adding squid ink towards the end of cooking.This gives the rice not only its curious dark colour, but delicious marine flavours.In this recipe it forms the bed for mussels, cooked simply and yes 2019-01-17T08:00:00+00:00 15 4.3 55563 ricesquidblackinkspainspanishmussels Sea food https://cooking-ez.com/recette-video.php?id=972 https://cooking-ez.com/videos/divers/972.mp4 https://cooking-ez.com/images/recettes/divers/legumes/972-0.webp Provençal braised carrots Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous. yes 2019-01-17T08:00:00+00:00 14 76575 carrotsvegetablesbraisedProvenceherbsoven cookedcouscous Miscellanous https://cooking-ez.com/recette-video.php?id=971 https://cooking-ez.com/videos/desserts/971.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/971-0.webp Hazelnut and orange cake A very elegant cake topped with a sprinkling of hazelnut crumble, and with a double helping of orange flavour from chopped candied peel and the orange syrup soaked into the cake after cooking.The recipe is rather sophisticated, inspired by those yes 2019-01-09T08:00:00+00:00 27 4.4 60597 cakehazelnutorangepastrycandied-fruitscrumble Desserts https://cooking-ez.com/recette-video.php?id=970 https://cooking-ez.com/videos/viandes/970.mp4 https://cooking-ez.com/images/recettes/viandes/volaille/970-0.webp Sautéed chicken with leeks Chunks of chicken marinated in a mixture of soy sauce, vinegar and spices, then sautéed with diagonally cut leeks cooked separately.A simple, healthy recipe with a spicy kick. yes 2019-01-09T08:00:00+00:00 16 3.6 99337 chickenpoultrysautéedmarinatedleeksspices Meat https://cooking-ez.com/recette-video.php?id=969 https://cooking-ez.com/videos/viandes/969.mp4 https://cooking-ez.com/images/recettes/viandes/porc/969-0.webp Pork roast with herbs A succulent joint of pork, slow-roasted with herbs and served with baby potatoes cooked in the meat juices. yes 2018-12-19T08:00:00+00:00 17 3.8 77785 meatporkslow cookedcooking bagherbsbaby potatoes Meat https://cooking-ez.com/recette-video.php?id=968 https://cooking-ez.com/videos/poissons/968.mp4 https://cooking-ez.com/images/recettes/poissons/crustace/968-0.webp Scallops au gratin Scallops rapidly pan-fried, then arranged in shells on a bed of finely chopped leeks, topped with a bechamel sauce and browned in the oven. yes 2018-12-19T08:00:00+00:00 21 4.1 86462 scallopsshellsbechamel saucegratinleeks Sea food https://cooking-ez.com/recette-video.php?id=967 https://cooking-ez.com/videos/poissons/967.mp4 https://cooking-ez.com/images/recettes/poissons/autres/967-0.webp Normandy seafood stew A "marmite normande" is a combination of different seasonal julienne vegetables and a mix of shellfish, rapidly sautéed, then deglazed with cider.The vegetables and shellfish are then simmered together in cream, which intensifies the flavours while yes 2018-12-06T08:00:00+00:00 19 4.0 82646 vegetablesjuliennecreamciderfishshellfishnormandy Sea food https://cooking-ez.com/recette-video.php?id=966 https://cooking-ez.com/videos/desserts/966.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/966-0.webp Moist chocolate cake A moist, loaf-shaped cake with all the chocolate flavour that comes from a double dose: melted chocolate and cocoa powder. yes 2018-12-06T08:00:00+00:00 18 4.1 121469 cakechocolatemoistdouble chocolate Desserts https://cooking-ez.com/recette-video.php?id=965 https://cooking-ez.com/videos/four/965.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/965-0.webp Poitevin twist This short baguette, from the Poitou region of western France is soft-textured, made with walnuts, walnut oil and goat's cheese.As the name suggests, the bread is twisted, rather than slashed, just before it goes into the oven. yes 2018-11-27T08:00:00+00:00 23 3.8 76367 breadbakerypoitou arearegionfrancecheesegoatwalnutwalnut oil Baking https://cooking-ez.com/recette-video.php?id=964 https://cooking-ez.com/videos/divers/964.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/964-0.webp Madras rice Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham. yes 2018-11-27T08:00:00+00:00 14 4.1 91354 ricebasmaticurryspicesindiacurcuma Miscellanous https://cooking-ez.com/recette-video.php?id=963 https://cooking-ez.com/videos/divers/963.mp4 https://cooking-ez.com/images/recettes/divers/tartes/963-0.webp Potimarron and Parmesan tart This moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg. yes 2018-11-27T08:00:00+00:00 16 3.0 51288 tartpumpkinjapanese pumpkinparmesan Miscellanous https://cooking-ez.com/recette-video.php?id=962 https://cooking-ez.com/videos/base/962.mp4 https://cooking-ez.com/images/recettes/base/sauces/962-0.webp Coriander and cashew nut pesto You are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts. yes 2018-11-27T08:00:00+00:00 11 3.8 79580 pastapestovariationitalycoriandercashew Basic recipes https://cooking-ez.com/recette-video.php?id=961 https://cooking-ez.com/videos/desserts/961.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/961-0.webp Diamond biscuits These round biscuits no doubt get their name from the coating of sparkling sugar crystals around the edge. yes 2018-11-19T08:00:00+00:00 19 3.8 65148 biscuitsshortbreadsmall cakessugarpastry Desserts https://cooking-ez.com/recette-video.php?id=960 https://cooking-ez.com/videos/poissons/960.mp4 https://cooking-ez.com/images/recettes/poissons/crustace/960-0.webp Mussels with beurre d'escargot In this recipe, the mussels are cooked briefly first in salted water, just until they open. They are then shelled and popped in the oven for a few minutes with a knob of beurre d'escargot (butter for snails). yes 2018-11-19T08:00:00+00:00 13 3.5 54838 musselsbutter for snailschef alain ducasse Sea food https://cooking-ez.com/recette-video.php?id=959 https://cooking-ez.com/videos/entrees/959.mp4 https://cooking-ez.com/images/recettes/entrees/salades/959-0.webp Warm haricot bean salad Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing. yes 2018-11-14T08:00:00+00:00 12 4.8 60951 haricotsbeanssaladwarmcroutonvinaigrette dressing Starters https://cooking-ez.com/recette-video.php?id=958 https://cooking-ez.com/videos/desserts/958.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/958-0.webp Tarte Normande This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture.The tart is then baked and dusted with icing sugar when cold. yes 2018-11-14T08:00:00+00:00 19 4.4 58851 tartnormandyapplecalvadoschef ducasse Desserts https://cooking-ez.com/recette-video.php?id=957 https://cooking-ez.com/videos/viandes/957.mp4 https://cooking-ez.com/images/recettes/viandes/porc/957-0.webp Duo of slow-cooked pork Two pork ingredients, smoked sausage and a shoulder joint here, are left to cook slowly on a bed of vegetables and herbs, moistened with a vegetable or poultry stock.This is one of those crafty dishes that can be reheated over and over, getting yes 2018-11-04T08:00:00+00:00 16 3.8 85252 slow cookingmeatcrafty dishesporkvegetables broth Meat https://cooking-ez.com/recette-video.php?id=956 https://cooking-ez.com/videos/base/956.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/956-0.webp Pistachio confectioner's custard This is very similar to the classic confectioner's custard (crème pâtissière, or french pastry cream), but its marked pistachio taste brings a distinctive flavour to a whole range of desserts. yes 2018-11-04T08:00:00+00:00 15 3.3 226266 pistachiocreamcustardpastryconfectionner'sganache Basic recipes https://cooking-ez.com/recette-video.php?id=955 https://cooking-ez.com/videos/divers/955.mp4 https://cooking-ez.com/images/recettes/divers/autres/955-0.webp Snails in a brioche A flat brioche filled with snails, themselves filled with a knob of sophisticated beurre d'escargot. The flat round shape is reminiscent of the old-fashioned French snail dishes. Cut into bite-sized morsels, this makes a good aperitif snack. yes 2018-10-06T08:00:00+00:00 14 3.2 67978 briochesnailsescargotsbuttergarlicparsley Miscellanous https://cooking-ez.com/recette-video.php?id=954 https://cooking-ez.com/videos/base/954.mp4 https://cooking-ez.com/images/recettes/base/aromatique/954-0.webp Beurre d'escargot Beurre d'escargot is the typically French flavoured butter added to snails before they go into the oven.In principal, this a simple mixture of butter, chopped parsley and garlic, but here is a more sophisticated gastronomic version with a flavour yes 2018-10-06T08:00:00+00:00 23 3.6 82975 escargotfrenchparsleygarlicbuttergastronomic version Basic recipes https://cooking-ez.com/recette-video.php?id=953 https://cooking-ez.com/videos/desserts/953.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/953-0.webp Creamy plum and pear clafoutis Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.This recipe can be varied easily to use any good fruit in season. yes 2018-10-06T08:00:00+00:00 12 3.4 65683 Clafoutispearsplumprunescreamyalmonds Desserts https://cooking-ez.com/recette-video.php?id=952 https://cooking-ez.com/videos/divers/952.mp4 https://cooking-ez.com/images/recettes/divers/gratins/952-0.webp Potatoes with bacon and herbs The potatoes in this recipe are rolled in a slice of lightly cooked bacon with sage and bay leaves slipped in between.They are then baked in the oven. yes 2018-10-06T08:00:00+00:00 12 4.7 52974 potatoesgratincasserolebaconherbsoven cooked Miscellanous https://cooking-ez.com/recette-video.php?id=951 https://cooking-ez.com/videos/base/951.mp4 https://cooking-ez.com/images/recettes/base/pains/951-0.webp Home-made breadcrumb coating The crispy crust on many fried (or baked) foods comes from a breadcrumb coating. You can buy this, of course, but it's easy and much better to make your own at home.For one thing, you will know excatly what's in it – just bread – which is not yes 2018-10-06T08:00:00+00:00 13 3.8 129612 breaddrypowdercrumbs Basic recipes https://cooking-ez.com/recette-video.php?id=950 https://cooking-ez.com/videos/entrees/950.mp4 https://cooking-ez.com/images/recettes/entrees/oeufs/950-0.webp Eggs Arsène Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels.And you're right, there is a nod to James Bond here. yes 2018-09-12T08:00:00+00:00 17 3.6 63337 poached eggbenedictbrioche toastian flemingcancoillotte cheese Starters https://cooking-ez.com/recette-video.php?id=949 https://cooking-ez.com/videos/entrees/949.mp4 https://cooking-ez.com/images/recettes/entrees/salades/949-0.webp Crunchy courgette and mushroom salad This very simple salad contains a mix of crunchy raw ingredients, balanced by the softer texture of tuna, and dressed with mayonnaise. yes 2018-09-12T08:00:00+00:00 12 3.0 56223 Saladcrunchy vegetablesherbsmayo Starters https://cooking-ez.com/recette-video.php?id=948 https://cooking-ez.com/videos/desserts/948.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/948-0.webp Piped petits-fours As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture. yes 2018-09-12T08:00:00+00:00 15 3.5 137670 small biscuitsalmond pastemarzipanmoistsoftpastry Desserts https://cooking-ez.com/recette-video.php?id=947 https://cooking-ez.com/videos/divers/947.mp4 https://cooking-ez.com/images/recettes/divers/tartes/947-0.webp Fine multi-tomato tart This simple but very elegant tart makes the most of different tomato varieties.Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades. yes 2018-09-12T08:00:00+00:00 13 3.7 62585 tartfinepuff pastrytomatoesprovencemustard Miscellanous https://cooking-ez.com/recette-video.php?id=946 https://cooking-ez.com/videos/desserts/946.mp4 https://cooking-ez.com/images/recettes/desserts/sirops_coulis/946-0.webp Windfall apple jelly This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree.They (or rather, their juice) makes a delicious jelly with a very delicate flavour.As these apples are green and generally tart, we need to use a yes 2018-08-29T08:00:00+00:00 23 3.8 187254 Applejellyjamsugarfruits Desserts https://cooking-ez.com/recette-video.php?id=945 https://cooking-ez.com/videos/divers/945.mp4 https://cooking-ez.com/images/recettes/divers/autres/945-0.webp Morteau sausage rolled brioche Here is a quite sophisticated take on a Morteau sausage brioche. The sausage is first cooked in the oven, then rolled up in a brioche dough with metton cancoillotte before being left to rise.After baking, it is served sliced with a Vin Jaune cream yes 2018-08-26T08:00:00+00:00 17 4.0 46742 sausagesmokedmorteaubriochewine saucefranche-comté Miscellanous https://cooking-ez.com/recette-video.php?id=944 https://cooking-ez.com/videos/four/944.mp4 https://cooking-ez.com/images/recettes/four/viennoiseries/944-0.webp Pogne de Romans Pogne de Romans is a kind of brioche lightly flavoured with orange and rum. It originated in Romans-sur-Isère, a town in south-east France.This recipe dates back to medieval times, when it was made in a ring (or crown) shape to celebrate the end of yes 2018-08-26T08:00:00+00:00 21 103722 briochetraditional recipeorangerumviennoiserie Baking https://cooking-ez.com/recette-video.php?id=943 https://cooking-ez.com/videos/base/943.mp4 https://cooking-ez.com/images/recettes/base/sauces/943-0.webp Cream sauce with Vin Jaune This sauce made with Vin Jaune ("yellow wine") is emblematic of Comtoise cuisine from Eastern France. It combines the smoothness of cream with the slight acidity and typical flavour of the Vin Jaune.The tricky aspect of cooking with Vin Jaune is yes 2018-08-26T08:00:00+00:00 16 3.6 240627 saucecreamyvin jaunejurafranche-comtéarbois city Basic recipes https://cooking-ez.com/recette-video.php?id=942 https://cooking-ez.com/videos/divers/942.mp4 https://cooking-ez.com/images/recettes/divers/gratins/942-0.webp Mozzarella pasta bake A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top. yes 2018-08-17T08:00:00+00:00 13 3.5 74573 pastahamcheesegratin sunday night Miscellanous https://cooking-ez.com/recette-video.php?id=941 https://cooking-ez.com/videos/divers/941.mp4 https://cooking-ez.com/images/recettes/divers/tartes/941-0.webp Quick flaky pizza This pizza with a difference has a thin puff-pastry base instead the traditional dough.Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves. yes 2018-08-17T08:00:00+00:00 13 3.5 121477 pizzapuff pastrytomatoesbasilmozzarellaolive oilherbs of provence Miscellanous https://cooking-ez.com/recette-video.php?id=940 https://cooking-ez.com/videos/four/940.mp4 https://cooking-ez.com/images/recettes/four/viennoiseries/940-0.webp 3-fruit brioche loaf This long brioche is called a "lingot" (ingot) in French. It is filled with three layers of different fried fruits: apricots, raisins and cranberries.When sliced, the three layers are revealed - and it's every bit as delicious as it looks. yes 2018-08-17T08:00:00+00:00 19 3.6 59840 briochebakerydried fruitsingotloafapricotsgrapecranberriesraisin Baking https://cooking-ez.com/recette-video.php?id=939 https://cooking-ez.com/videos/entrees/939.mp4 https://cooking-ez.com/images/recettes/entrees/salades/939-0.webp Mixed salad with curry mayo A mixed salad (avocado, artichokes, mushrooms and tuna) in a classic mayonnaise, but pepped up with a good dose of curry. yes 2018-08-17T08:00:00+00:00 14 4.7 65520 SaladcurrymayonnaiseIndiaIndianavocadolimeartichokemushrooms Starters https://cooking-ez.com/recette-video.php?id=938 https://cooking-ez.com/videos/desserts/938.mp4 https://cooking-ez.com/images/recettes/desserts/viennoiseries/938-0.webp Agen prune cake This cake from Agen, in southwestern France, is a type of brioche. Inspired by the famous "tarte au sucre" (sugar tart), it is like a thick "galette" with a moist texture, filled with prunes and marzipan with Armagnac. yes 2018-08-14T08:00:00+00:00 14 55677 cakegaletteAgen citydried plumsdried prunessugarmarzipanCognacArmagnac Desserts https://cooking-ez.com/recette-video.php?id=937 https://cooking-ez.com/videos/base/937.mp4 https://cooking-ez.com/images/recettes/base/pates/937-0.webp Armagnac marzipan Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac. yes 2018-08-14T08:00:00+00:00 10 3.7 59599 marzipanalmondsCognacArmagnacalcoholregional recipe Basic recipes https://cooking-ez.com/recette-video.php?id=936 https://cooking-ez.com/videos/desserts/936.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/936-0.webp Raspberry tart This gorgeous and delicious rasperry tart is not just any old fruit tart: the base is made with "sablé breton" dough, topped with a raspberry crémeux and a layer of whole fresh raspberries, finished with a glaze.It's a bit more complicated than a yes 2018-07-09T08:00:00+00:00 17 3.0 82965 Pastrytartraspberriescrémeuxsablé bretoninbp Desserts https://cooking-ez.com/recette-video.php?id=935 https://cooking-ez.com/videos/base/935.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/935-0.webp Fruit crémeux This kind of "crémeux" (it means "creamy", but contains no actual cream) is a basic recipe in the repertoire of French pastry chefs. It is smoother but less frothy than a mousse and uses gelatin to set it as it cools.Often used as a tart filling or yes 2018-07-09T08:00:00+00:00 16 197692 Pastrycreamycrémeuxbasictartfruits Basic recipes https://cooking-ez.com/recette-video.php?id=934 https://cooking-ez.com/videos/entrees/934.mp4 https://cooking-ez.com/images/recettes/entrees/salades/934-0.webp Cretan salad A hint of Crete in the flavours of this salad, with a mix of crunchy and soft textures: diced tomatoes, sliced spring onions, feta and tuna. yes 2018-07-09T08:00:00+00:00 13 76250 saladCretan regimetomatofetaolive oilsummerGreeceholidays Starters https://cooking-ez.com/recette-video.php?id=933 https://cooking-ez.com/videos/divers/933.mp4 https://cooking-ez.com/images/recettes/divers/tartes/933-0.webp Quiche Bretonne This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling.After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours. yes 2018-07-09T08:00:00+00:00 19 3.6 74030 QuicheBrittanyseafoodshellsfishsea Miscellanous https://cooking-ez.com/recette-video.php?id=932 https://cooking-ez.com/videos/base/932.mp4 https://cooking-ez.com/images/recettes/base/pates/932-0.webp Breton sablé biscuit dough Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla.This dough can be made into simple biscuits – already delicious on their own – yes 2018-07-09T08:00:00+00:00 12 3.7 121449 doughpastrysabléBrittanyBritonbutteregg yolkvanilla Basic recipes https://cooking-ez.com/recette-video.php?id=931 https://cooking-ez.com/videos/divers/931.mp4 https://cooking-ez.com/images/recettes/divers/tartines/931-0.webp Genoese croque-monsieur Here is an Italian version of the famous French toasted sandwich: a croque-monsieur from Genoa.The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan. yes 2018-07-09T08:00:00+00:00 13 74054 toastItaliancroque-monsieurpestoeggParmesanGenoa Miscellanous https://cooking-ez.com/recette-video.php?id=930 https://cooking-ez.com/videos/entrees/930.mp4 https://cooking-ez.com/images/recettes/entrees/salades/930-0.webp Beetroot salad with cashew nuts This pink — almost hot pink — salad gets its colour from the raw beetroot, teamed here with toasted cashew nuts and fried croutons. yes 2018-06-24T08:00:00+00:00 13 3.0 58018 saladbeetrootpinkcashewnutcroutonsFrench dressingonion Starters https://cooking-ez.com/recette-video.php?id=929 https://cooking-ez.com/videos/desserts/929.mp4 https://cooking-ez.com/images/recettes/desserts/confiseries/929-0.webp Stuffed prunes Stuffed prunes are a sweetmeat made with halved dried prunes sandwiched together around a morsel of marzipan flavoured with Armagnac. yes 2018-06-15T08:00:00+00:00 12 3.0 49724 sweetsalmondsprunesArmagnac Desserts https://cooking-ez.com/recette-video.php?id=928 https://cooking-ez.com/videos/desserts/928.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/928-0.webp Lime meringue tart For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping. yes 2018-06-15T08:00:00+00:00 19 3.7 49325 pastrytartlimeitalian meringuesweet crust Desserts https://cooking-ez.com/recette-video.php?id=927 https://cooking-ez.com/videos/four/927.mp4 https://cooking-ez.com/images/recettes/four/viennoiseries/927-0.webp Cramique Cramique is a kind of brioche from Belgium and northern France, made with raisins and pearl (or nib) sugar.It is traditionally served sliced with butter and jam. yes 2018-06-15T08:00:00+00:00 24 3.0 103290 pastryviennoiseriesbriochebreadsweetcane sugardried grapes Baking https://cooking-ez.com/recette-video.php?id=926 https://cooking-ez.com/videos/desserts/926.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/926-0.webp Chocolate cereal bars These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked.Once the flapjack-like cake has cooled, it can be cut into bars. yes 2018-06-15T08:00:00+00:00 17 3.0 49689 pastrysnackingcerealschocolatedry fruits Desserts https://cooking-ez.com/recette-video.php?id=925 https://cooking-ez.com/videos/desserts/925.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/925-0.webp Alsatian apple tart This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked. yes 2018-06-15T08:00:00+00:00 14 4.8 79985 PastrytartAlsaceappleflansweet doughsweetcrust pastry Desserts https://cooking-ez.com/recette-video.php?id=924 https://cooking-ez.com/videos/entrees/924.mp4 https://cooking-ez.com/images/recettes/entrees/salades/924-0.webp Green avocado salad This salad is all green and fresh, with diced avocado, lettuce, spring onion and the softness of pieces of hard-boiled egg.The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco. yes 2018-06-15T08:00:00+00:00 14 3.0 71266 saladgreen saladavocadospring onionsummerlimeTabascoolive oilegg Starters https://cooking-ez.com/recette-video.php?id=923 https://cooking-ez.com/videos/base/923.mp4 https://cooking-ez.com/images/recettes/base/pates/923-0.webp Chocolate sweetcrust pastry This simplified sweetcrust pastry gets its chocolate flavour simply from cocoa powder, added towards the end of kneading.Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée). yes 2018-06-15T08:00:00+00:00 10 74476 pastrydoughtartpiebasicchocolatecocoa Basic recipes https://cooking-ez.com/recette-video.php?id=922 https://cooking-ez.com/videos/base/922.mp4 https://cooking-ez.com/images/recettes/base/pates/922-0.webp Sweet pastry This sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any yes 2018-03-25T08:00:00+00:00 13 3.5 70611 pastrydoughtartpiebasic Basic recipes https://cooking-ez.com/recette-video.php?id=921 https://cooking-ez.com/videos/desserts/921.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/921-0.webp Mini lemon millefeuilles These dainty and delicious mini millefeuilles have layers of puff pastry filled with lemon confectioner's custard (pastry cream).They are a bit tricky because they are quite fragile and do not keep well once assembled. But freshly made, they are a yes 2018-02-14T08:00:00+00:00 16 53351 millefeuilleslemonconfectionner's custardpuff pastryicing sugarpastry Desserts https://cooking-ez.com/recette-video.php?id=920 https://cooking-ez.com/videos/divers/920.mp4 https://cooking-ez.com/images/recettes/divers/autres/920-0.webp Winegrowers' sausage casserole This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the yes 2018-02-14T08:00:00+00:00 15 72453 casserolevegetablesmeatssausagebrothwineMorteau's sausageslow cooking Miscellanous https://cooking-ez.com/recette-video.php?id=919 https://cooking-ez.com/videos/poissons/919.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/919-0.webp Spicy seafood plancha A mix of diced fish and uncooked prawns marinated with spices and then simply cooked on a plancha.The fish benefits from the acidic citrus note provided by the lime, and the prawns from a little vinegar. yes 2018-01-28T08:00:00+00:00 13 3.8 57164 planchaSpainseafoodspicesherbs Sea food https://cooking-ez.com/recette-video.php?id=918 https://cooking-ez.com/videos/desserts/918.mp4 https://cooking-ez.com/images/recettes/desserts/fruits/918-0.webp Norman flambéed apples Apples sautéed in butter and sugar, then flambéed in Calvados (from Normandy) and served with real custard. yes 2018-01-28T08:00:00+00:00 15 4.0 71765 applessautéedflambéedCalvadosNormandycrème anglaisebutter Desserts https://cooking-ez.com/recette-video.php?id=917 https://cooking-ez.com/videos/divers/917.mp4 https://cooking-ez.com/images/recettes/divers/legumes/917-0.webp Potimarron braised in meat jus This is a very quick and simple recipe which makes an excellent accompaniment for roast meat, for example. It is also a good Sunday night dish. yes 2018-01-14T08:00:00+00:00 12 4.0 75114 chesnut pumpkinpumpkinmeat juiceherbsSunday night Miscellanous https://cooking-ez.com/recette-video.php?id=916 https://cooking-ez.com/videos/desserts/916.mp4 https://cooking-ez.com/images/recettes/desserts/cremes_mousses/916-0.webp Pistachio panna cotta with custard In this dessert, the pistachio panna cotta is teamed with real vanilla custard and topped with a few caramelised pistachios. yes 2018-01-03T08:00:00+00:00 17 3.5 58395 panna cottavanillapistachioItalyreal custard sauce Desserts https://cooking-ez.com/recette-video.php?id=915 https://cooking-ez.com/videos/desserts/915.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/915-8.webp Chestnut moelleux "Moelleux" means soft, and is also the name given to the gooey, soft-centred cakes that are popular in France. These muffin-style cakes are doubly chestnutty: there is chestnut purée in the mixture and pieces of marrons glacés (candied chestnuts) yes 2018-01-03T08:00:00+00:00 15 5.0 61921 small cakeschestnutsoftcandied chestnutsrumchestnut purée Desserts https://cooking-ez.com/recette-video.php?id=914 https://cooking-ez.com/videos/four/914.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/914-0.webp Benoîton This curious name (explained below) applies to a small bread fingers made with a blend of wheat and rye flour, enriched with raisins and almonds. yes 2017-12-17T08:00:00+00:00 17 4.0 63879 bakerysmall breadleavendry fruits Baking https://cooking-ez.com/recette-video.php?id=913 https://cooking-ez.com/videos/divers/913.mp4 https://cooking-ez.com/images/recettes/divers/gratins/913-0.webp Gratin du Nord This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese. yes 2017-12-17T08:00:00+00:00 19 4.3 90755 gratinFrance northern regionpotatoesmaroilles cheeseendiveschicory Miscellanous https://cooking-ez.com/recette-video.php?id=912 https://cooking-ez.com/videos/divers/912.mp4 https://cooking-ez.com/images/recettes/divers/tartes/912-0.webp Rustic chicken and mushroom pie This homely looking pie gets back to what good, old-fashioned pies are all about: it's round, deep and has both a proper bottom and lid.The one small concession to modernity is the use of puff pastry for a lighter, crisper crust.The filling combines yes 2017-12-17T08:00:00+00:00 21 3.7 82154 Puff pastrypieold-fashionedmeatmushrooms Miscellanous https://cooking-ez.com/recette-video.php?id=911 https://cooking-ez.com/videos/monde/911.mp4 https://cooking-ez.com/images/recettes/monde/viande/911-0.webp Taos hotpot This hotpot inspired by a stay in Taos (New Mexico) is a mix of different meat and vegetables cooked long and slow, served with polenta.The preparation is rather long, as is the cooking time, but it reheats very well. yes 2017-12-03T08:00:00+00:00 19 5.0 57437 hotpottaosNew-mexicomeatspumpkinpotatoespolentaslow cooking World recipes https://cooking-ez.com/recette-video.php?id=910 https://cooking-ez.com/videos/four/910.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/910-0.webp Mustard baps These baps are perfect burger buns: soft, with a distinctive mustard flavour and the added crunchy texture of toasted mustard seeds.These will give your burgers a gentle hint of mustard, but without the normal "bite". yes 2017-12-03T08:00:00+00:00 16 55014 Bunshamburgermustardmustard seed Baking https://cooking-ez.com/recette-video.php?id=909 https://cooking-ez.com/videos/base/909.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/909-0.webp Quince and apple compote This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it.You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar. yes 2017-12-03T08:00:00+00:00 15 3.5 126368 Compotequinceapplessugar Basic recipes https://cooking-ez.com/recette-video.php?id=908 https://cooking-ez.com/videos/divers/908.mp4 https://cooking-ez.com/images/recettes/divers/gratins/908-0.webp Creamy spinach and potato gratin This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer). yes 2017-12-03T08:00:00+00:00 14 4.0 79172 Graticreamfresh spinachesmont d'or cheesepotatoes Miscellanous https://cooking-ez.com/recette-video.php?id=907 https://cooking-ez.com/videos/four/907.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/907-0.webp Ali Baba bread This bread is so-called because its magical sesame flavour is non-negotiable! The triple dose comes from tahini (sesame paste), sesame oil added to the dough before kneading, and toasted sesame seeds both in the dough and on top of the loaves.The yes 2017-11-29T08:00:00+00:00 19 5.0 60388 breadsesameali-babaopen sesame Baking https://cooking-ez.com/recette-video.php?id=906 https://cooking-ez.com/videos/desserts/906.mp4 https://cooking-ez.com/images/recettes/desserts/confiseries/906-0.webp Quince paste This traditional French "pâte de fruit" (fruit paste or leather) has a distinctive, firm consistency and is full of flavour, with the characteristic tang of quince.The preparation is rather long, but the result is well worth all the effort. yes 2017-11-29T08:00:00+00:00 19 4.0 59032 Fruit pasteleatherquincesweets Desserts https://cooking-ez.com/recette-video.php?id=905 https://cooking-ez.com/videos/entrees/905.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/905-0.webp Potimarron and celeriac autumn soup This soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard. yes 2017-11-13T08:00:00+00:00 14 4.3 73965 soupchestnut pumpkinmustardmilk Starters https://cooking-ez.com/recette-video.php?id=904 https://cooking-ez.com/videos/desserts/904.mp4 https://cooking-ez.com/images/recettes/desserts/cremes_mousses/904-0.webp Lemon creams These light and flavoursome lemon creams are "set" by the curdling action of the lemon juice on the heated cream, so no thickening agent is needed.They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here). yes 2017-11-06T08:00:00+00:00 13 4.2 55629 Creamlemonblackcurrantpanna cotta Desserts https://cooking-ez.com/recette-video.php?id=903 https://cooking-ez.com/videos/desserts/903.mp4 https://cooking-ez.com/images/recettes/desserts/cremes_mousses/903-0.webp Chocolate mousse with hazelnuts Here is a marvellous new chocolate mousse recipe that will delight real chocoholics.This is a rich, gourmet version, though not over-sweet and with the added crunchy texture of toasted hazelnuts.You'll love this one! yes 2017-11-05T08:00:00+00:00 18 4.8 64983 chocolate moussehazelnutstoastedchocolatecreameggs Desserts https://cooking-ez.com/recette-video.php?id=902 https://cooking-ez.com/videos/entrees/902.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/902-0.webp Potimarron and leek soup This autumnal soup combines the flavours of Japanese chestnut pumpkin (potimarron) and leeks - they go so well together. The resulting soup is velvety smooth and delicious. yes 2017-11-05T08:00:00+00:00 15 3.9 101923 soupsmoothchestnut pumpkinleeksmilk Starters https://cooking-ez.com/recette-video.php?id=901 https://cooking-ez.com/videos/entrees/901.mp4 https://cooking-ez.com/images/recettes/divers/salades/901-0.webp Warm autumn salad Not quite "surf and turf", but land meets sea in this salad which combines poached fish with cauliflower and buttery fried croutons. yes 2017-11-05T08:00:00+00:00 12 4.3 58988 saladfishbread cubes toastedcauliflowerFrench dressingvinaigretteherbs Starters https://cooking-ez.com/recette-video.php?id=900 https://cooking-ez.com/videos/desserts/900.mp4 https://cooking-ez.com/images/recettes/desserts/glaces/900-0.webp Baked Alaska The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup.This is then covered in a layer of meringue yes 2017-11-05T08:00:00+00:00 20 4.2 69640 meringuevanilla ice-creambiscuitrhum syrupflambéed Desserts https://cooking-ez.com/recette-video.php?id=899 https://cooking-ez.com/videos/desserts/899.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/899-1.webp Tarte Jurassienne This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur. yes 2017-10-16T08:00:00+00:00 15 4.1 84106 Tarthazelnutcreamapplesmacvin from juracrusted pastry Desserts https://cooking-ez.com/recette-video.php?id=898 https://cooking-ez.com/videos/base/898.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/898-0.webp Rich hazelnut buttercream This delicious preparation is an alternative to almond frangipane: a nutty buttercream enriched with eggs, designed to be cooked into various pastries. yes 2017-10-16T08:00:00+00:00 9 3.9 170605 hazelnutcreambuttereggtart furbishing Basic recipes https://cooking-ez.com/recette-video.php?id=897 https://cooking-ez.com/videos/entrees/897.mp4 https://cooking-ez.com/images/recettes/entrees/petits_gateaux/897-0.webp Pesto crackers These are delicious little aperitif biscuits, really crisp and with the full-on flavour of pesto.They can be eaten on their own with dips, such as hot tomato or houmous. yes 2017-10-16T08:00:00+00:00 14 3.8 66697 Crackerssavoury biscuitsaperitifpestobasil Starters https://cooking-ez.com/recette-video.php?id=896 https://cooking-ez.com/videos/divers/896.mp4 https://cooking-ez.com/images/recettes/divers/legumes/896-0.webp Tomatoes Provençal This is a great classic dish of Provençal cuisine: tomato halves topped with a kind of stuffing mixture of breadcrumbs, parsley and garlic.In this version, they are served on a bed of white rice. yes 2017-10-09T08:00:00+00:00 17 4.6 60694 tomatoesgarlicparsleybreadcrumbsgratinMediterranean Miscellanous https://cooking-ez.com/recette-video.php?id=895 https://cooking-ez.com/videos/desserts/895.mp4 https://cooking-ez.com/images/recettes/desserts/gratins/895-0.webp Clafoutis "Marie-Antoinette" This "Marie-Antoinette" clafoutis is a lighter version of the traditional fruit-in-batter baked dessert, almost a soufflé, with apples and lemon.The apples are sautéed in butter and Calvados, then combined with a lemon-flavoured confectioner's yes 2017-10-09T08:00:00+00:00 15 4.7 60587 Clafoutisappleslemonconfectionner's custardcalavados of normandymeringue Desserts https://cooking-ez.com/recette-video.php?id=894 https://cooking-ez.com/videos/divers/894.mp4 https://cooking-ez.com/images/recettes/divers/tartes/894-0.webp Breton leek and mushroom tart This is a "tart" with a difference: the case is not made with pastry, but with a double layer of lightly buttered Breton galettes (buckwheat pancakes). The filling is made with shallots, sautéed mushrooms, leeks and cream.You might have noticed yes 2017-10-02T08:00:00+00:00 18 4.3 63716 TartBrittanybuckwheat pancakesgalettevegetablescream Miscellanous https://cooking-ez.com/recette-video.php?id=893 https://cooking-ez.com/videos/monde/893.mp4 https://cooking-ez.com/images/recettes/monde/amuses_bouches/893-0.webp Pan con tomate "Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack.It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is yes 2017-10-02T08:00:00+00:00 12 4.7 56746 breadtomatoSpainolive oil World recipes https://cooking-ez.com/recette-video.php?id=892 https://cooking-ez.com/videos/base/892.mp4 https://cooking-ez.com/images/recettes/base/gateaux/892-0.webp Almond macaroon cake This is a cake version of an almond meringue, moister and denser in texture.This cake can be eaten on its own or made smaller, like finger biscuits. It can also be used as the base in a boozy dessert, such as a framboisier. yes 2017-09-18T08:00:00+00:00 16 4.3 67492 Basic recipes https://cooking-ez.com/recette-video.php?id=891 https://cooking-ez.com/videos/divers/891.mp4 https://cooking-ez.com/images/recettes/divers/gratins/891-0.webp Gratin of chicken with rice and sautéed mushrooms This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper. yes 2017-09-18T08:00:00+00:00 13 3.7 60842 Gratinchickenricemushroomsgrated cheese Miscellanous https://cooking-ez.com/recette-video.php?id=890 https://cooking-ez.com/videos/divers/890.mp4 https://cooking-ez.com/images/recettes/divers/tartes/890-0.webp Tomato feuilleté with pesto This is a fairly simple recipe, but the result is an elegant, thin tart, bursting with delicious Italian colour.The base is a a feuilletage, but savoury this time, topped with the concentrated flavours of Italian cuisine: pesto, tomatoes and yes 2017-09-18T08:00:00+00:00 14 4.2 52215 puff pastrytarttomatopestoitalyparmesan Miscellanous https://cooking-ez.com/recette-video.php?id=889 https://cooking-ez.com/videos/desserts/889.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/889-13.webp Provençal colombier for Pentecost The "colombier" (dove cake) is a traditional cake for Pentecost from the south of France, flavoured with orange and almonds. This very moist cake is quite dense as it is made with marzipan (almond paste).It can be eaten on its own or as a dessert, yes 2017-09-11T08:00:00+00:00 19 4.3 75247 cakesoftorangealmondsmarzipaneggs Desserts https://cooking-ez.com/recette-video.php?id=888 https://cooking-ez.com/videos/divers/888.mp4 https://cooking-ez.com/images/recettes/divers/gratins/888-0.webp Pollack Parmentier "Parmentier", in French cuisine, means topped or mixed with mashed potato. This fishy version is made with pollack (or another fish, if you prefer), poached, flaked, and mixed with cooked onions, mashed potatoes and a little thyme.This is then yes 2017-09-11T08:00:00+00:00 16 4.5 56538 parmentierpotatoesmash potatoesfishpollackgrated cheese Miscellanous https://cooking-ez.com/recette-video.php?id=887 https://cooking-ez.com/videos/entrees/887.mp4 https://cooking-ez.com/images/recettes/entrees/salades/887-0.webp Lemony chicken and radish salad This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise. yes 2017-09-04T08:00:00+00:00 11 4.5 46673 saladradishchickenlemonmayonnaisefresh Starters https://cooking-ez.com/recette-video.php?id=886 https://cooking-ez.com/videos/desserts/886.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/886-0.webp Oatmeal cake This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal.In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended. yes 2017-09-04T08:00:00+00:00 15 4.1 113698 cakeoatsoatmealtoasted Desserts https://cooking-ez.com/recette-video.php?id=885 https://cooking-ez.com/videos/divers/885.mp4 https://cooking-ez.com/images/recettes/divers/gratins/885-0.webp Quick stuffed courgettes This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly). yes 2017-08-28T08:00:00+00:00 12 4.1 58637 zucchinicourgettesmeatricetomatoesgrated cheesegratin Miscellanous https://cooking-ez.com/recette-video.php?id=884 https://cooking-ez.com/videos/desserts/884.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/884-0.webp Peach and verbena feuilleté In French, a "feuilleté" can be anything, sweet or savoury, wrapped in or with a base of puff pastry, from a sausage roll to a millefeuille. This is an elegant tart-style feuilleté with a caramelized pastry base, topped with a light custard yes 2017-08-28T08:00:00+00:00 25 4.3 51512 verbenapeachesfine tartpuff pastrylight creammeringuefeuilleté Desserts https://cooking-ez.com/recette-video.php?id=883 https://cooking-ez.com/videos/trucs_astuces/883.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/883-0.webp How to cook caramelized puff pastry well When puff pastry is caramelized to use in patisseries like millefeuille, French chefs call it a "feuilletage" (which means "lamination" or "leafing"). This is baked on its own before being assembled with cream, fruit, etc.The baking needs to be yes 2017-08-28T08:00:00+00:00 14 3.7 288813 Puff pastrymillefeuillefeuilletagecaramelizedcookingbaking Tips and tricks https://cooking-ez.com/recette-video.php?id=882 https://cooking-ez.com/videos/divers/882.mp4 https://cooking-ez.com/images/recettes/divers/tartines/882-0.webp Surf and turf club sandwich This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.The two are accompanied by a layer of cream cheese with herbs. yes 2017-07-17T08:00:00+00:00 12 4.6 50309 Sandwichbreadtoastclubseaearthgrilled baconsardines in oil Miscellanous https://cooking-ez.com/recette-video.php?id=881 https://cooking-ez.com/videos/divers/881.mp4 https://cooking-ez.com/images/recettes/divers/gratins/881-0.webp Stuffed artichokes au gratin For this recipe we'll attempt to use the whole of the artichoke: the heart, of course, but also the leaf bases in bechamel sauce with mushrooms and shallots, as a tasty filling for the hearts. yes 2017-07-17T08:00:00+00:00 15 4.0 116924 Artichokeheartbechamel saucegrated cheesemushrooms Miscellanous https://cooking-ez.com/recette-video.php?id=880 https://cooking-ez.com/videos/desserts/880.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/880-0.webp Framboisier This is a classic French raspberry-flavoured dessert. It generally consists of raspberries in cream sandwiched between two layers of cake.In this version, the cake is genoa sponge and the cream is vanilla-flavoured and mixed with mascarpone.This is yes 2017-07-10T08:00:00+00:00 20 3.9 68647 raspberrygenoa spongecreammascarponevanillarasberry puréeframboisierpastry Desserts https://cooking-ez.com/recette-video.php?id=879 https://cooking-ez.com/videos/desserts/879.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/879-0.webp Flaked almond tart This almond tart is an American-inspired version of the classic dessert. This one leaves out the almond cream or frangipane and uses flaked almonds instead. These are toasted, then mixed with cream and sugar.There's no point denying it, this is a yes 2017-07-10T08:00:00+00:00 14 4.4 63551 tartalmondsamericancreamsugar Desserts https://cooking-ez.com/recette-video.php?id=878 https://cooking-ez.com/videos/desserts/878.mp4 https://cooking-ez.com/images/recettes/desserts/glaces/878-0.webp Strawberry-mint sorbet For this strawberry and mint-flavoured sorbet, we will be using an unusual method: blending the strawberries with mint leaves.This mixture is then left overnight for the flavours to mingle before being strained and then churned.This makes a yes 2017-07-03T08:00:00+00:00 14 4.1 55549 ice-creamsorbetstrawberriesmintlemon Desserts https://cooking-ez.com/recette-video.php?id=877 https://cooking-ez.com/videos/divers/877.mp4 https://cooking-ez.com/images/recettes/divers/autres/877-0.webp Rillettes stuffed mushrooms In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.Here they are served with a quick pickle made from brunoise radishes with tarragon. yes 2017-07-03T08:00:00+00:00 17 4.4 49304 Mushroomsrillettesradishvinegartarragon Miscellanous https://cooking-ez.com/recette-video.php?id=876 https://cooking-ez.com/videos/viandes/876.mp4 https://cooking-ez.com/images/recettes/viandes/viande/876-0.webp Roast beef "like they do it in Santa Fe" For this delicious roast, the beef joint is seared all over, then wrapped in slices of grilled (broiled) bacon before the final long, slow roasting in a bag with aromatic ingredients (bayleaf, shallots, carrot, thyme and chilli).Cooked this way, the yes 2017-07-03T08:00:00+00:00 13 4.4 79933 Roastbeefsanta fénew mexicoamericanslow cookingbacon french fries Meat https://cooking-ez.com/recette-video.php?id=875 https://cooking-ez.com/videos/base/875.mp4 https://cooking-ez.com/images/recettes/base/fruits/875-0.webp Dried apricots Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time.Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven. yes 2017-07-03T08:00:00+00:00 10 4.1 153727 Apricotsdrieddried fruitsvanilla Basic recipes https://cooking-ez.com/recette-video.php?id=874 https://cooking-ez.com/videos/desserts/874.mp4 https://cooking-ez.com/images/recettes/desserts/glaces/874-0.webp Raspberry sorbet To make a seriously good raspberry sorbet, the fruit must be of the best quality, of course, but there is another little secret: you need to remove all the seeds to make a really smooth coulis.It is this smooth coulis that makes the sorbet so yes 2017-06-26T08:00:00+00:00 15 4.4 57920 ice-creamsorbetfruitsraspberries Desserts https://cooking-ez.com/recette-video.php?id=873 https://cooking-ez.com/videos/divers/873.mp4 https://cooking-ez.com/images/recettes/divers/autres/873-0.webp Sausages with baked beans, French style What could be more basic than sausages and beans? This is a rustic French version using dried white haricot beans (or "mogettes") that are first boiled fast, then left to cook slowly with tomatoes and smoked sausages.The long cooking allows the yes 2017-06-26T08:00:00+00:00 13 3.5 151508 Sausagesmokedbeanscassoulettomatoesslow cooking Miscellanous https://cooking-ez.com/recette-video.php?id=872 https://cooking-ez.com/videos/divers/872.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/872-0.webp Sunday night pasta Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?". yes 2017-06-26T08:00:00+00:00 11 4.2 84020 pastaspaghettitomatoesbaconsunday afternoon Miscellanous https://cooking-ez.com/recette-video.php?id=871 https://cooking-ez.com/videos/poissons/871.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/871-0.webp Seared tuna with lemon and lime This is a very simple way to prepare and cook tuna - a fish that tends to dry out very quickly if you are not careful about how you cook it.In this recipe the tuna medallions are marinated in a mixture of olive oil, lemon and lime, before being yes 2017-06-19T08:00:00+00:00 13 4.5 66620 fresh tunalimelemonrice Sea food https://cooking-ez.com/recette-video.php?id=870 https://cooking-ez.com/videos/desserts/870.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/870-0.webp Galette Charentaise This is a traditional cake from France's Charente region.The recipe is straightforward and the cake is slightly dense in texture, but quite delicious. yes 2017-06-19T08:00:00+00:00 17 4.5 63658 cakecharentetraditional recipegalette Desserts https://cooking-ez.com/recette-video.php?id=869 https://cooking-ez.com/videos/divers/869.mp4 https://cooking-ez.com/images/recettes/divers/tartines/869-0.webp Kérinou slices These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese.Once the cheese is melted and browned in the oven, the slices should be served piping hot. yes 2017-06-12T08:00:00+00:00 18 4.5 49615 Toastslicesvegetablescroque-monsieurhamgrated cheese Miscellanous https://cooking-ez.com/recette-video.php?id=868 https://cooking-ez.com/videos/poissons/868.mp4 https://cooking-ez.com/images/recettes/poissons/crustace/868-0.webp Langoustine gratin This elegant gratin has a layer of brunoise vegetables in the bottom, with langoustine tails (scampi) cooked in two stages on top, finished with a thick creamy sauce, made with the "fumet" from the langoustines.This recipe is quite long to make, but yes 2017-06-12T08:00:00+00:00 30 4.3 85243 Scampigratinvegetablesdicescream Sea food https://cooking-ez.com/recette-video.php?id=867 https://cooking-ez.com/videos/poissons/867.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/867-0.webp Red mullet fillets with a reduced white-wine sauce For this recipe, the red mullet fillets are fried in a large saucepan, then removed and kept hot.The "jus court" sauce is made by reducing dry white wine with spring onions in the pan used to cook the fish.The small quantity of sauce left (its yes 2017-06-05T08:00:00+00:00 15 3.8 59394 mulletfilletswhite winesauceshort juice Sea food https://cooking-ez.com/recette-video.php?id=866 https://cooking-ez.com/videos/desserts/866.mp4 https://cooking-ez.com/images/recettes/desserts/pates_riz/866-0.webp Rice pudding with fruit and nuts This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot.These added flavours and textures make an already creamy rice pudding even yes 2017-06-05T08:00:00+00:00 17 4.2 53281 ricemilkrice puddingapplesdry fruitsvanilla Desserts https://cooking-ez.com/recette-video.php?id=865 https://cooking-ez.com/videos/viandes/865.mp4 https://cooking-ez.com/images/recettes/viandes/viande/865-0.webp Filet mignon with mustard and tarragon sauce Medallions of filet mignon (pork tenderloin) are first pan-fried, then kept to one side.The same pan is used to prepare a cream sauce with tarragon and strong mustard.The medallions are returned to the pan to finish cooking in the sauce while it yes 2017-05-29T08:00:00+00:00 18 4.2 92604 porktenderloinmustardtarragoncreamsauce Meat https://cooking-ez.com/recette-video.php?id=864 https://cooking-ez.com/videos/desserts/864.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/864-0.webp Strawberry feuilleté This elegant French dessert is not quite a tart. The base is a circle of puff pastry baked and caramelized, then topped when cold with a thin layer of lime-flavoured confectioner's custard and beautiful fresh strawberries. yes 2017-05-29T08:00:00+00:00 11 3.9 60875 puff pastryfeuilletécaramelizedstrawberriesconfectionner's custardlime Desserts https://cooking-ez.com/recette-video.php?id=863 https://cooking-ez.com/videos/divers/863.mp4 https://cooking-ez.com/images/recettes/divers/legumes/863-0.webp Steamed leeks with morel sabayon For this very simple recipe, steamed leeks (cooked in 2 stages) are served with a sabayon made with mushroom "jus", preferably from morels.The sabayon is the major taste element in this dish, and adds a delicious woodland-mushroom flavour. yes 2017-05-15T08:00:00+00:00 14 4.2 54622 leekssteam cookingsabayonmorrels Miscellanous https://cooking-ez.com/recette-video.php?id=862 https://cooking-ez.com/videos/four/862.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/862-0.webp Roscoff loaf This speciality bread from Roscoff (a small town in Brittany, northwest France) is enriched with onions, red wine and smoked sausage.What really sets this bread apart is that instead of water, the dough is made with red wine in which the sliced yes 2017-05-15T08:00:00+00:00 20 3.8 82305 bakerybreadonionsred wineroscoff citybrittany Baking https://cooking-ez.com/recette-video.php?id=861 https://cooking-ez.com/videos/desserts/861.mp4 https://cooking-ez.com/images/recettes/desserts/oeufs/861-0.webp Flognarde Flognarde is a dessert that originated in France's Limousin region. The recipe is very simple: a vanilla-flavoured egg custard, thickened with flour, and sometimes made with seasonal fruit (apples, cherries, pears...).This is a very old recipe that yes 2017-04-24T08:00:00+00:00 14 3.7 95638 Tartcustardegglimousin regionvanillaregional recipe Desserts https://cooking-ez.com/recette-video.php?id=860 https://cooking-ez.com/videos/divers/860.mp4 https://cooking-ez.com/images/recettes/divers/oeufs/860-0.webp Oven omelette For this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven.The French sometimes call this an "Omelette of Moyenmoutier" after a yes 2017-04-24T08:00:00+00:00 15 4.8 72013 omelettepotatoesbacon Miscellanous https://cooking-ez.com/recette-video.php?id=859 https://cooking-ez.com/videos/viandes/859.mp4 https://cooking-ez.com/images/recettes/viandes/viande/859-0.webp Roast pork with sage, cooked in a bag. Pork goes particularly well with sage (true for white meats in general), but in this recipe, we'll bring out these flavours to the full by slow-cooking in a bag.The pork roasting joint is simply salted and peppered before being put in the bag and yes 2017-04-24T08:00:00+00:00 21 4.5 99176 porkroastcooking in bagsagepurple artichoketurnipslow cooking Meat https://cooking-ez.com/recette-video.php?id=858 https://cooking-ez.com/videos/divers/858.mp4 https://cooking-ez.com/images/recettes/divers/tartes/858-0.webp Pissaladière with puff pastry This savoury tart is a traditional speciality around Nice, on France's Cote d'Azur.Originally, pissaladière had much in common with its Italian cousin, the pizza, but made with onions, anchovies and olives, and without tomatoes.This is a slightly yes 2017-04-24T08:00:00+00:00 19 3.8 65090 tartpissaladièrefeuilletépuff pastrytomatoesanchovyNice citycote d'azur Miscellanous https://cooking-ez.com/recette-video.php?id=857 https://cooking-ez.com/videos/divers/857.mp4 https://cooking-ez.com/images/recettes/divers/tartes/857-0.webp Flamiche Flamiche is a savoury tart from the Picardy region of northeasten France.It is a cousin of quiche lorraine, but the pastry is characteristically made with lard and the filling has neither bacon nor eggs.This version contains a mixture of endives and yes 2017-04-03T08:00:00+00:00 18 4.4 58323 tartpicardy regionendiveschicoryquichecream Miscellanous https://cooking-ez.com/recette-video.php?id=856 https://cooking-ez.com/videos/divers/856.mp4 https://cooking-ez.com/images/recettes/divers/oeufs/856-0.webp Bacon and cabbage omelette A classic, peasant-style omelette with fried bacon bits and blanched green cabbage. yes 2017-04-03T08:00:00+00:00 12 4.0 75857 omelettebacongreen cabbage Miscellanous https://cooking-ez.com/recette-video.php?id=855 https://cooking-ez.com/videos/monde/855.mp4 https://cooking-ez.com/images/recettes/monde/legumes/855-0.webp Colcannon Colcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions.There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages. yes 2017-04-03T08:00:00+00:00 12 4.3 62929 Irelandmash potatoespotatoeschivessausagegreen cabbage World recipes https://cooking-ez.com/recette-video.php?id=854 https://cooking-ez.com/videos/desserts/854.mp4 https://cooking-ez.com/images/recettes/desserts/amuses_bouches/854-0.webp Apple crisps This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven. yes 2017-04-03T08:00:00+00:00 12 4.4 58006 Applescripsovendried fruitsslow cooking Desserts https://cooking-ez.com/recette-video.php?id=853 https://cooking-ez.com/videos/viandes/853.mp4 https://cooking-ez.com/images/recettes/viandes/legumes/853-0.webp Confit of carrots with bacon As with any confit, these carrots are cooked long and slow. This is done in the oven in chicken stock, with the carrots rolled in a strip of bacon or cured ham that has been lightly fried. yes 2017-03-27T08:00:00+00:00 15 4.8 62442 carrotsconfitbaconmash potatoesslow cooking Meat https://cooking-ez.com/recette-video.php?id=852 https://cooking-ez.com/videos/viandes/852.mp4 https://cooking-ez.com/images/recettes/viandes/viande/852-0.webp Pork medallions with "full" turnips This recipe brings together sautéed medallions of pork filet mignon and turnips, pan-fried then filled with a creamy mixture made from their own green tops.As in all the best cookery, nothing is wasted. yes 2017-03-20T08:00:00+00:00 21 4.4 66711 Porktenderloinfilet mignonturnipsgreen topsgreen creammedallions Meat https://cooking-ez.com/recette-video.php?id=851 https://cooking-ez.com/videos/four/851.mp4 https://cooking-ez.com/images/recettes/four/viennoiseries/851-0.webp Flaky brownie brioche This beautiful brioche contains the typical ingredients you'd expect in a brownie: chocolate, butter, brown sugar and pecan nuts.But these are not just thrown into the mixture; the brioche is layered with them to create a delicious culinary bridge yes 2017-03-20T08:00:00+00:00 34 4.3 65657 Briochefoldedchocolatepecan nutsbutterbrownie Baking https://cooking-ez.com/recette-video.php?id=850 https://cooking-ez.com/videos/four/850.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/850-0.webp Bacon rolls These tasty little rolls are enriched with bacon bits and toasted sesame seeds. The slightly flaky texture comes from lard, folded in like for puff pastry.Served sliced, these make an ideal savoury snack to share with friends over a drink. yes 2017-03-13T08:00:00+00:00 25 4.3 78961 Bakerybreadbaconsesameaperitif Baking https://cooking-ez.com/recette-video.php?id=849 https://cooking-ez.com/videos/trucs_astuces/849.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/849-0.webp How to rehydrate dried mushrooms Rehydrating dried mushrooms restoes them to something like their fresh texture, ready to use in a recipe.You will see that there is more to it than simply leaving them to soak in water. At the same time, we can also make a delicious mushroom "jus" yes 2017-03-13T08:00:00+00:00 13 3.4 364690 Mushroomsmorelsmushrooms juicerehydratesoaking Tips and tricks https://cooking-ez.com/recette-video.php?id=848 https://cooking-ez.com/videos/viandes/848.mp4 https://cooking-ez.com/images/recettes/viandes/viande/848-0.webp Rabbit civet "à la normande" In French cooking, "à la normande" means there are apples involved, as Normandy is famous for them. In this twist on the classic civet, the rabbit meat is cooked on the bone in cider, after marinating overnight.The sauce is made at the end with the yes 2017-03-13T08:00:00+00:00 29 4.5 74389 Civetrabbitcidernormandya la normandecream Meat https://cooking-ez.com/recette-video.php?id=847 https://cooking-ez.com/videos/divers/847.mp4 https://cooking-ez.com/images/recettes/divers/autres/847-0.webp "Oeufs rabattus" with leeks This quick French way of cooking eggs is similar to an omelette, but with the egg simply drawn in towards the centre during the brief cooking.The eggs here are cooked with sautéed leeks and served with delicious morteau sausage "crisps". yes 2017-03-06T08:00:00+00:00 16 4.5 50743 Omeletteeggsfoldedleeks Miscellanous https://cooking-ez.com/recette-video.php?id=846 https://cooking-ez.com/videos/viandes/846.mp4 https://cooking-ez.com/images/recettes/viandes/viande/846-0.webp Morteau sausage "crisps" To make these "crisps", the Morteau sausage is first boiled before being sliced thinly. The slices are then baked in the oven until they start to crisp.These make a very tasty aperitif snack or can be served to accompany any dish you choose. yes 2017-03-06T08:00:00+00:00 11 4.3 72859 Sausagemorteaucrips Meat https://cooking-ez.com/recette-video.php?id=845 https://cooking-ez.com/videos/divers/845.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/845-0.webp Morel risotto with Vin Jaune and Mont d'Or This is a rather special risotto recipe with Morel mushrooms, cooked with Jura Vin Jaune wine, and with Mont d'Or cheese added just before serving to make it extra creamy.With the trio of morels, Vin Jaune and Mont d'Or, this is an ideal way to yes 2017-02-27T08:00:00+00:00 20 3.8 72534 Risottoricemorrel mushroomsvin jaunemont d'orFranche-Comté Miscellanous https://cooking-ez.com/recette-video.php?id=844 https://cooking-ez.com/videos/viandes/844.mp4 https://cooking-ez.com/images/recettes/viandes/viande/844-0.webp Beef braised in reduced red wine In classic recipes of this kind, the meat is simply cooked in the wine as it comes.This version is different: the red wine is reduced first separately on low heat with herbs, onion and carrot, then the meat is cooked long and slow in this.This yes 2017-02-20T08:00:00+00:00 20 3.8 68730 beefred winereductionslow cooking Meat https://cooking-ez.com/recette-video.php?id=843 https://cooking-ez.com/videos/viandes/843.mp4 https://cooking-ez.com/images/recettes/viandes/autres/843-0.webp Rabbit terrine This is a rather special rabbit terrine, with some of the meat added in larger morsels to the minced mixture before cooking.These whole pieces of rabbit show when the terrine is sliced and add character, both in flavour and texture. yes 2017-02-20T08:00:00+00:00 21 3.9 134357 Terrinerabbitmorsels Meat https://cooking-ez.com/recette-video.php?id=842 https://cooking-ez.com/videos/four/842.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/842-0.webp Jura bread This speciality bread is full of all the character of the Jura: dry white wine (made with Savagnin grapes, of course), diced Comté cheese and toasted walnuts."Jurassic bread" was is first name...The loaves can be made long, as shown here, or as yes 2017-02-06T08:00:00+00:00 20 4.4 75591 bakerybreadjurafranche-comté regionnutswhite winesavagnin grapecomté cheese Baking https://cooking-ez.com/recette-video.php?id=841 https://cooking-ez.com/videos/divers/841.mp4 https://cooking-ez.com/images/recettes/divers/gratins/841-0.webp Baked Mont d'Or with diced mixed vegetables The classic hot box method is a delicious way to serve Mont d'Or cheese.For a more original twist, this recipe adds mixed vegetables. The cheese is baked in the oven as usual, but filled with the diced vegetables and mushrooms. yes 2017-02-06T08:00:00+00:00 15 3.5 64373 Mont d'or cheesemeltedovenhot boxvegetablesoven Miscellanous https://cooking-ez.com/recette-video.php?id=840 https://cooking-ez.com/videos/entrees/840.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/840-0.webp French onion soup This warming onion soup is an emblematic French dish, both in bistro cuisine and home cooking.This is a very classic version. The long, slow cooking is the secret to revealing its full flavour. yes 2017-02-06T08:00:00+00:00 20 4.0 81998 souponiongratintoasted breadcheesebistrot styletraditional recipe Starters https://cooking-ez.com/recette-video.php?id=839 https://cooking-ez.com/videos/poissons/839.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/839-0.webp Sea bass with coriander cream en papillote In this recipe, the fillets of sea bass are laid on a julienne of leeks (the white part), covered with a coriander cream sauce and cooked "en papillote". yes 2017-01-30T08:00:00+00:00 19 4.7 77731 fishen papillotefilletsea bassleekslemoncreamjulienne Sea food https://cooking-ez.com/recette-video.php?id=838 https://cooking-ez.com/videos/divers/838.mp4 https://cooking-ez.com/images/recettes/divers/tartines/838-0.webp French toast "cordon bleu" You are probably familiar with those "cordon bleu" chicken breasts filled with ham and melted cheese that so many kids seem to enjoy.Here's a lighter, bread-based version that is deliciously moist. The bread is dipped in egg, like for French toast, yes 2017-01-30T08:00:00+00:00 19 4.7 64093 French toastcordon bleuhamcheesebread Miscellanous https://cooking-ez.com/recette-video.php?id=837 https://cooking-ez.com/videos/desserts/837.mp4 https://cooking-ez.com/images/recettes/desserts/gratins/837-0.webp Apple and almond gratin Imagine a gratin, but sweet, made with apples and toasted ground almonds.This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy! yes 2017-01-23T08:00:00+00:00 15 4.1 66629 gratinsweetapplesalmondscreamvanillaclafoutis Desserts https://cooking-ez.com/recette-video.php?id=836 https://cooking-ez.com/videos/viandes/836.mp4 https://cooking-ez.com/images/recettes/viandes/autres/836-7.webp Sausage and lentils "en cocotte" This is a casserole-style version of the traditional French sausage-and-lentils recipe with a special feature: the lentils are cooked in just the right amount of water. The other ingredients add flavour as does, most importantly, the sausage yes 2017-01-23T08:00:00+00:00 14 3.9 157171 sausagesmokedlentilsen cocotteslow cooking Meat https://cooking-ez.com/recette-video.php?id=835 https://cooking-ez.com/videos/four/835.mp4 https://cooking-ez.com/images/recettes/four/viennoiseries/835-0.webp Rolled chestnut and apple brioche This rolled brioche is made with a special dough, using a mixture of two flours: ordinary plain flour and chestnut flour.The prepared dough is then rolled up around a filling of apples sautéed with brown sugar. yes 2017-01-16T08:00:00+00:00 24 4.2 66090 viennoiserieappleschestnutsrolledbakery Baking https://cooking-ez.com/recette-video.php?id=834 https://cooking-ez.com/videos/divers/834.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/834-0.webp Chicken with rice and leeks For this "chicken with rice", the rice is cooked using the pilau method (started on the hob, finished in the oven), but with chicken cooking juices as the liquid to add plenty of delicious flavour.Pieces of cooked chicken are then added.This version yes 2017-01-16T08:00:00+00:00 19 4.0 62380 ricepilauchickencooking juiceleeks Miscellanous https://cooking-ez.com/recette-video.php?id=833 https://cooking-ez.com/videos/desserts/833.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/833-0.webp Toasted-flour biscuits This is a surprising biscuit recipe, in which the flour is not added in its normal state, but gently toasted beforehand in the oven.This light dry-roasting changes the taste considerably, giving these biscuits notes of honey, coffee and even yes 2017-01-09T08:00:00+00:00 15 4.7 68847 biscuitssmall cakesbuttertoasted flour Desserts https://cooking-ez.com/recette-video.php?id=832 https://cooking-ez.com/videos/divers/832.mp4 https://cooking-ez.com/images/recettes/divers/gratins/832-0.webp Truffade Truffade is a traditional dish from France's Auvergne region. It is made with potatoes and local cheese. Truffade originated in the mountains and is a proper winter dish, quite rich and delicious.This recipe, like with all traditional food, comes in yes 2017-01-09T08:00:00+00:00 15 4.3 72532 Truffadeauvergne regionregional recipepotatoescheesebacon Miscellanous https://cooking-ez.com/recette-video.php?id=831 https://cooking-ez.com/videos/desserts/831.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/831-0.webp Crusty pistachio, almond and apricot flan The filling of this pistachio flan with almonds and apricots contrasts with crisp case, made with puff pastry, rather than the more usual shortcrust pastry. yes 2016-12-19T08:00:00+00:00 18 4.4 68468 Flanpistachiopuff pastryconfectionner's custarddry apricotsalmonds toastedtart Desserts https://cooking-ez.com/recette-video.php?id=830 https://cooking-ez.com/videos/desserts/830.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/830-0.webp Gâteau Nantais This traditional cake from the French city of Nantes is deliciously moist, flavoured with almonds, vanilla and rum. For the finishing touch, the top is covered with boozy white icing. yes 2016-12-19T08:00:00+00:00 16 4.1 62710 cakesoftalmondsNantes cityrumwhite icing Desserts https://cooking-ez.com/recette-video.php?id=829 https://cooking-ez.com/videos/viandes/829.mp4 https://cooking-ez.com/images/recettes/viandes/viande/829-0.webp Melt-in-the mouth meat and vegetables in a sealed casserole In this recipe a good joint of beef is slow-cooked, surrounded by an assortment of vegetables in small chunks.To concentrate the flavours, the cooking time should be long at a moderate temperature and, most important of all, the dish should be yes 2016-12-12T08:00:00+00:00 20 3.8 89037 meatbeefvegetablescocottelutéeslow cooking Meat https://cooking-ez.com/recette-video.php?id=828 https://cooking-ez.com/videos/trucs_astuces/828.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/828-0.webp How to seal a terrine or casserole dish The French have a term for it: "luter", which means to seal around the lid of a cooking dish with dough.The dough forms a crust and hermetically seals in all the steam and flavours while the dish is cooking in the oven.This is a good way to yes 2016-12-12T08:00:00+00:00 15 3.7 199141 doughsealcooking dishterrineslow cooking Tips and tricks https://cooking-ez.com/recette-video.php?id=827 https://cooking-ez.com/videos/desserts/827.mp4 https://cooking-ez.com/images/recettes/desserts/viennoiseries/827-0.webp Kouign-amann brioche This is unusual brioche is halfway to being a Breton Kouign-amann. The difference is in the treatment of the dough, which is layered with sugar and butter. The basic dough is rolled out with butter in stages, like for croissants, but with 2 "turns" yes 2016-12-05T08:00:00+00:00 28 4.4 76283 briocherolledfoldedsugarbutterBrittany Desserts https://cooking-ez.com/recette-video.php?id=826 https://cooking-ez.com/videos/four/826.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/826-0.webp Olive and pesto bread This bread with olives and pesto has a very Italian flavour: a ciabatta dough, herbes de Provence and green olives.The loaf is baked in a tin, with a thin layer of pesto spread in the middle between two pieces of dough, and green olives (with stones yes 2016-11-28T08:00:00+00:00 18 4.0 83553 breadolivepestobakeryciabattaItalyMediterraneanProvencegalette Baking https://cooking-ez.com/recette-video.php?id=825 https://cooking-ez.com/videos/poissons/825.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/825-0.webp Fish in white wine This recipe for cooking fish in the oven is both simple and delicious. The fish is cooked with herbs and onions in white wine.It is served in a light sauce, made with the cooking juices and a little lemon juice. yes 2016-11-28T08:00:00+00:00 17 4.0 134167 fishsaucewhite winerice Sea food https://cooking-ez.com/recette-video.php?id=824 https://cooking-ez.com/videos/four/824.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/824-0.webp Loaf for "les filles'" This loaf for "the girls" in three colours is made by putting together three doughs, each with a different flavour: tomato for the red, pesto with olives for the green and onion for the white.The three different doughs fuse as they rise together in yes 2016-11-14T08:00:00+00:00 21 4.7 87870 breadthreecolorbakerytomatoespestoonion Baking https://cooking-ez.com/recette-video.php?id=823 https://cooking-ez.com/videos/divers/823.mp4 https://cooking-ez.com/images/recettes/divers/tartes/823-0.webp Leek and artichoke tart à la piémontaise This is a quiche-style tart with a Piedmont-inspired twist: the filling is made with eggs, mascarpone (lighter than the usual cream) and Parmesan.The tart still has a moist texture to balance the puff-pastry crust, with the flavour of leeks and yes 2016-11-14T08:00:00+00:00 17 4.7 63121 fine tartpuff pastryleeksartichokePiedmontItalyparmesanmascarpone Miscellanous https://cooking-ez.com/recette-video.php?id=822 https://cooking-ez.com/videos/desserts/822.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/822-0.webp Toffee apple upside-down cake With a flavour reminiscent of the French classic tart tatin, this cake is made with a ring of tart apples arranged on a layer of caramel, then covered with the batter.After baking, the cake is turned out while still hot so that the caramelized yes 2016-11-14T08:00:00+00:00 18 3.9 62708 cakesoftapplescaramelupside down Desserts https://cooking-ez.com/recette-video.php?id=821 https://cooking-ez.com/videos/desserts/821.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/821-0.webp Linzer torte Linzer torte, or tart from Linz (Austria), has a cinnamon-flavoured crust filled with raspberry jam.The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs.There are many yes 2016-11-07T08:00:00+00:00 18 4.6 65031 tartaustriajamraspberriescompoteapplesLinz Desserts https://cooking-ez.com/recette-video.php?id=820 https://cooking-ez.com/videos/viandes/820.mp4 https://cooking-ez.com/images/recettes/viandes/viande/820-0.webp Pork chops with a duo of brassicas In this recipe, the pork chops are pan-fried and served with a sauce of the reduced pan juices and white-wine, and two different brassicas: Brussels sprouts and romanesco. yes 2016-11-07T08:00:00+00:00 15 4.3 68235 meatporkchopsBrussels sproutsromanescosaucewhite wine Meat https://cooking-ez.com/recette-video.php?id=819 https://cooking-ez.com/videos/four/819.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/819-13.webp Dipping bread with cheese In France, "pain trempette" (dipping bread) is a loaf made to be broken easily into bite-sized morsels, perfect for serving with any dip.The dough is fairly soft and I have added shallots and fried bacon bits.The dip shown here is a hot box Mont yes 2016-10-31T08:00:00+00:00 21 4.2 66391 Breadsoftbite-sizedcheesemont d'orshallotbakery Baking https://cooking-ez.com/recette-video.php?id=818 https://cooking-ez.com/videos/viandes/818.mp4 https://cooking-ez.com/images/recettes/viandes/viande/818-0.webp Mexican-style pork medallions For this recipe with a Mexican flavour (New Mexican, actually), I have used tender medallions of pork fillet mignon. These are first marinated in a spicy oil then pan-fried with the remaining marinade.Serve with green beans and sauce made with a yes 2016-10-17T08:00:00+00:00 15 4.0 85133 Meatporkfillet mignonchiliMexicoNew mexicomarinade Meat https://cooking-ez.com/recette-video.php?id=817 https://cooking-ez.com/videos/entrees/817.mp4 https://cooking-ez.com/images/recettes/entrees/amuses_bouches/817-0.webp Olive twists These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade. yes 2016-10-17T08:00:00+00:00 13 3.9 79182 twistspuff pastryaperitifolivemediteranean Starters https://cooking-ez.com/recette-video.php?id=816 https://cooking-ez.com/videos/poissons/816.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/816-0.webp Fillets of sole Dieppoise In principal, fillets of sole Dieppoise are poached and served with a creamy sauce and small shellfish.I am offering a new twist on the dish, with the fish sautéed rather than poached, a cream sauce flavoured with mussel stock, and served with yes 2016-10-10T08:00:00+00:00 21 4.1 86832 filletsolefishcreamsauceNormandyshellfish Sea food https://cooking-ez.com/recette-video.php?id=815 https://cooking-ez.com/videos/desserts/815.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/815-0.webp Bonnevaux apple tart This is without doubt the easiest apple tart you can make: a simple pastry case (a sweetened sort of shortcrust pastry without egg) and apples - that's all!It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can yes 2016-10-10T08:00:00+00:00 13 3.9 54993 Tartapplespastry casesimplecountry Desserts https://cooking-ez.com/recette-video.php?id=814 https://cooking-ez.com/videos/divers/814.mp4 https://cooking-ez.com/images/recettes/divers/tartes/814-0.webp Shallot confit tart This savoury tart is full of flavour: the thin puff-pastry case is filled with lightly grilled slices of ham and a mixture of cream and Époisses cheese, topped with a layer of oven-cooked shallot confit.This tart can be eated hot, of course, but is yes 2016-10-03T08:00:00+00:00 19 4.7 59368 tartpuff pastryfineshallotconfitcreamépopisses cheesequiche Miscellanous https://cooking-ez.com/recette-video.php?id=813 https://cooking-ez.com/videos/entrees/813.mp4 https://cooking-ez.com/images/recettes/entrees/salades/813-0.webp French bean salad with vinaigrette A very simple recipe for a salad of green (or yellow) French beans: The beans are boiled first, then thoroughly drained and served mixed with herbs, chopped shallot and a good vinaigrette (french dressing). yes 2016-10-03T08:00:00+00:00 10 4.0 76881 Saladsimplegreen beansfrench dressingvinaigrette Starters https://cooking-ez.com/recette-video.php?id=812 https://cooking-ez.com/videos/divers/812.mp4 https://cooking-ez.com/images/recettes/divers/tartines/812-0.webp Baked leek and Camembert slices In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven. yes 2016-09-26T08:00:00+00:00 9 4.8 62999 toasttartinestoastedovenleekcamembert cheeseNormandy Miscellanous https://cooking-ez.com/recette-video.php?id=811 https://cooking-ez.com/videos/entrees/811.mp4 https://cooking-ez.com/images/recettes/entrees/salades/811-0.webp Beetroot and fried chicken salad A raw beetroot salad, enriched with toasted almonds, diced fried chicken and potatoes.As beetroot tends to colour everything it touches, you can be sure that your diced chicken will be an unusual but attractive bright pink - children love this! yes 2016-09-26T08:00:00+00:00 13 4.0 62592 saladbeetrootgrilled chickenpotatoespink Starters https://cooking-ez.com/recette-video.php?id=810 https://cooking-ez.com/videos/poissons/810.mp4 https://cooking-ez.com/images/recettes/poissons/crustace/810-0.webp Chilli langoustines The langoustines in this recipe are cooked in two stages: boiled briefly in salted water, then sautéed before being spiced and flambéed in cognac.They are served here with a creamy sauce and potato grenaille. yes 2016-09-19T08:00:00+00:00 14 4.7 61409 langoustinesscampichiliflambéedcognaccreamy sauce Sea food https://cooking-ez.com/recette-video.php?id=809 https://cooking-ez.com/videos/desserts/809.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/809-0.webp Gâteau Basque This traditional Basque dessert is similar to a gâteau breton (brittany butter cake), but very moist as it is filled with a rum-flavoured confectioner's custard (crème pâtissière, or french pastry cream).This is a fairly simple recipe, though as yes 2016-09-19T08:00:00+00:00 20 4.8 80423 cakeBasqueBayonne cityconfectioner's custardrumbuttereggs Desserts https://cooking-ez.com/recette-video.php?id=808 https://cooking-ez.com/videos/entrees/808.mp4 https://cooking-ez.com/images/recettes/entrees/salades/808-0.webp Mixed tomato salad This end-of-summer recipe is very simple: just fresh tomatoes with chopped shallot and herbs in a vinaigrette, but we can play up the variety of flavours and colours to make it something with real eye appeal and, above all, delicious! yes 2016-09-12T08:00:00+00:00 11 4.2 59686 saladtomatoesdifferentvarietycolorsfrench dressingherbs Starters https://cooking-ez.com/recette-video.php?id=807 https://cooking-ez.com/videos/divers/807.mp4 https://cooking-ez.com/images/recettes/divers/gratins/807-0.webp Comtoise stuffed tomatoes These stuffed tomatoes are a bit special: the stuffing is made with Morteau sausage, onions, rice and cancoilotte cheese. yes 2016-09-12T08:00:00+00:00 17 4.2 64450 Tomatoesstuffedmorteau sausagecancoillotte cheeseregional recipe Miscellanous https://cooking-ez.com/recette-video.php?id=806 https://cooking-ez.com/videos/desserts/806.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/806-0.webp Peach and green tea tart This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches. yes 2016-09-12T08:00:00+00:00 14 4.9 59713 tartpeachesgreen teapastrysweet crust pastry Desserts https://cooking-ez.com/recette-video.php?id=805 https://cooking-ez.com/videos/divers/805.mp4 https://cooking-ez.com/images/recettes/divers/gratins/805-0.webp Vegetable clafoutis Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven.Here I have used yes 2016-09-12T08:00:00+00:00 17 4.6 86725 clafoutisfrench batterpuddingcheesegratincomté cheese Miscellanous https://cooking-ez.com/recette-video.php?id=804 https://cooking-ez.com/videos/poissons/804.mp4 https://cooking-ez.com/images/recettes/poissons/gratins/804-0.webp Pollack fillet baked with rice and vegetables. This oven-baked recipe teams layers of rice and vegetables (sesame-flavoured rice, sautéed courgettes, onions and tomatoes) with fillets of fish (pollack here) and thyme laid on top. Everything is then cooked together in the oven. yes 2016-08-29T08:00:00+00:00 20 4.4 71259 rice gratinvegetablesfilletfishpollackoven cooked Sea food https://cooking-ez.com/recette-video.php?id=803 https://cooking-ez.com/videos/desserts/803.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/803-0.webp Little caramelized peach tarts This is an elegant summer dessert: a thin base of puff pastry, topped with caramelized peach slices.For a delicious contrast of hot and cold, serve with the reduced caramel and citrus sauce poured over over hot and, at the last minute, a scoop of yes 2016-08-29T08:00:00+00:00 16 4.0 66010 Small tartFrench tartelettespeachescaramelcitruspuff pastrypastryvanilla ice-cream Desserts https://cooking-ez.com/recette-video.php?id=802 https://cooking-ez.com/videos/poissons/802.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/802-0.webp Firied fillet of sea bream with polenta A fillet of blackspot sea bream (though you can use another fish), fried rapidly and served with a creamy cheese polenta and sautéed cherry tomatoes. yes 2016-08-29T08:00:00+00:00 14 4.3 71457 fishsea breamgrilledfilletpolentacherry tomatoes Sea food https://cooking-ez.com/recette-video.php?id=801 https://cooking-ez.com/videos/divers/801.mp4 https://cooking-ez.com/images/recettes/divers/tartines/801-0.webp Fried bread with leek and poached egg A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving. yes 2016-07-04T08:00:00+00:00 15 4.8 60451 breadtoastleekpoached egg Miscellanous https://cooking-ez.com/recette-video.php?id=800 https://cooking-ez.com/videos/four/800.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/800-0.webp Special Parmesan baguettes This moist bread is generously flavoured with diced Parmesan, fried onions and mushrooms.In the form of mini-baguetttes (French sticks), it is easy to serve sliced and makes an ideal aperitif snack. yes 2016-07-04T08:00:00+00:00 17 4.0 94273 BreadbakeryItalyParmaonionsmushroomsparmesan cheeseparmigiano reggiano Baking https://cooking-ez.com/recette-video.php?id=799 https://cooking-ez.com/videos/entrees/799.mp4 https://cooking-ez.com/images/recettes/poissons/salades/799-0.webp Avocado with gravlax Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter. yes 2016-07-04T08:00:00+00:00 11 4.5 66726 AvocadosalmongravlaxsaladNorway Starters https://cooking-ez.com/recette-video.php?id=798 https://cooking-ez.com/videos/viandes/798.mp4 https://cooking-ez.com/images/recettes/viandes/viande/798-0.webp Beef Wellington Beef Wellington consists of a beef fillet (or tenderloin) that is first seared, then cooked in the oven in a puff pastry crust stuffed with a mushroom duxelles and morsels of foie gras.The recipe is rather long, but fairly straightfoward. Here I yes 2016-07-04T08:00:00+00:00 24 4.0 142214 Beefmushroomsfoie graspuff pastrycrustsarrasin pancakea point cooked Meat https://cooking-ez.com/recette-video.php?id=797 https://cooking-ez.com/videos/divers/797.mp4 https://cooking-ez.com/images/recettes/divers/tartines/797-0.webp Summery cheese on toast Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs. yes 2016-07-04T08:00:00+00:00 12 4.0 55848 toastcream cheeseherbsonions Miscellanous https://cooking-ez.com/recette-video.php?id=796 https://cooking-ez.com/videos/viandes/796.mp4 https://cooking-ez.com/images/recettes/viandes/tradition/796-0.webp Coq au vin Coq au vin is one of those iconic classics of French cuisine, though these days it is more likely to be made with chicken. The poultry is marinated in red wine, fried, then flambéed in cognac before being simmered slowly in the wine marinade.It has yes 2016-06-27T08:00:00+00:00 21 4.5 96470 coqsaucered wineslow cookingFrench traditional recipe Meat https://cooking-ez.com/recette-video.php?id=795 https://cooking-ez.com/videos/poissons/795.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/795-0.webp Canapés of red mullet with poppy seeds Tasty morsels of red mullet, fried with poppy seeds and served as canapés on toast with feta, basil and preserved tomatoes. yes 2016-06-27T08:00:00+00:00 20 4.1 66198 toastred mulletfriedpoppy seedscanapésfeta cheese Sea food https://cooking-ez.com/recette-video.php?id=794 https://cooking-ez.com/videos/poissons/794.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/794-0.webp Gravlax Gravlax is a Nordic speciality and consists of boned salmon dry-cured overnight in salt and sugar.The cured salmon can be eaten like smoked salmon, just with a trickle of lemon juice, or with a light sauce of cream cheese and herbs. yes 2016-06-19T08:00:00+00:00 16 5.0 77002 salmonNordicgravlaxsalt sugarspicesdriedmarinade Sea food https://cooking-ez.com/recette-video.php?id=793 https://cooking-ez.com/videos/entrees/793.mp4 https://cooking-ez.com/images/recettes/divers/salades/793-0.webp Warm cauliflower salad with two cheeses For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette. yes 2016-06-19T08:00:00+00:00 12 4.5 58310 saladwarmcauliflowersteam cookedcheeseherbsFrench dressing Starters https://cooking-ez.com/recette-video.php?id=792 https://cooking-ez.com/videos/divers/792.mp4 https://cooking-ez.com/images/recettes/divers/autres/792-0.webp Mushroom and artichoke omelette This French "broken" omelette is not neatly folded like a classic omelette. There is more filling than egg: mushrooms and artichokes here, pan-fried with spring onions. It can be served flat, like a Spanish omelette, but I prefer the more original yes 2016-06-15T08:00:00+00:00 15 4.0 66930 Omeletteeggsmushroomsartichokes Miscellanous https://cooking-ez.com/recette-video.php?id=791 https://cooking-ez.com/videos/viandes/791.mp4 https://cooking-ez.com/images/recettes/viandes/volaille/791-0.webp Pan-fried chicken breast on mozzarella Chicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings". yes 2016-06-15T08:00:00+00:00 12 4.2 81694 chicken breastspan-friedsagemozzarellapreserved tomatoes Meat https://cooking-ez.com/recette-video.php?id=790 https://cooking-ez.com/videos/poissons/790.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/790-0.webp Curried tuna cubes In this recipe chunky cubes of fresh tuna are marinated, then double-dipped to coat them before cooking: first in curry spices, then breadcrumbs.The cubes of fish are pan-fried to a crispy coating on the outside but stay tender in the middle. yes 2016-06-06T08:00:00+00:00 16 4.4 80779 fresh tunagrilledcurrybreadcrumbmarinated Sea food https://cooking-ez.com/recette-video.php?id=789 https://cooking-ez.com/videos/desserts/789.mp4 https://cooking-ez.com/images/recettes/desserts/cremes_mousses/789-0.webp Chocolate and vanilla crème brûlée This crème brûlée recipe is a sophisticated combination in three layers: chocolate ganache, vanilla custard, and, of course, a delicious thin crust of caramel.It is more complicated than a simple chocolate crème brûlée, but well worth the yes 2016-06-06T08:00:00+00:00 22 4.4 73645 crème bruléecaramelvanillachocolate Desserts https://cooking-ez.com/recette-video.php?id=788 https://cooking-ez.com/videos/desserts/788.mp4 https://cooking-ez.com/images/recettes/desserts/fruits/788-0.webp Strawberry, kiwi and mascarpone verrines Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream. yes 2016-05-30T08:00:00+00:00 15 4.8 76501 mascarpone creamstrawberrykiwiverrine Desserts https://cooking-ez.com/recette-video.php?id=787 https://cooking-ez.com/videos/divers/787.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/787-0.webp Pasta with mushrooms Your choice of pasta (spaghetti, penne or whatever) in a creamy sauce with mushrooms and shallots. yes 2016-05-30T08:00:00+00:00 15 4.0 133744 Pastaspaghettimushroom saucecream Miscellanous https://cooking-ez.com/recette-video.php?id=786 https://cooking-ez.com/videos/divers/786.mp4 https://cooking-ez.com/images/recettes/divers/tartines/786-0.webp Grilled cheese This is the classic American pan-fried sandwich, the "grilled cheese".The French have their own, slightly different speciality: croque-monsieur. yes 2016-05-23T08:00:00+00:00 15 4.9 63855 Americanpan-fried sandwichcheese Miscellanous https://cooking-ez.com/recette-video.php?id=785 https://cooking-ez.com/videos/viandes/785.mp4 https://cooking-ez.com/images/recettes/viandes/viande/785-0.webp Fillet of beef in a rosemary crust This is a sophisticated way to cook beef fillet (tenderloin): we make an unleavened bread dough (which will not be eaten), adding plenty of salt and lots of roughly chopped springs of rosemary.The beef fillet is seared all over in a frying pan, then yes 2016-05-23T08:00:00+00:00 18 4.7 72475 Beef fillettenderloinmeat in crustrosemaryoven cooked Meat https://cooking-ez.com/recette-video.php?id=784 https://cooking-ez.com/videos/divers/784.mp4 https://cooking-ez.com/images/recettes/divers/tartines/784-0.webp Tartine du pêcheur This is a French twist on that store-cupboard basic, sardines on toast: sardine fillets in oil and sliced spring onion, topped with a poached egg. yes 2016-05-09T08:00:00+00:00 10 4.8 58556 toastsardinespoached eggonion Miscellanous https://cooking-ez.com/recette-video.php?id=783 https://cooking-ez.com/videos/entrees/783.mp4 https://cooking-ez.com/images/recettes/entrees/salades/783-0.webp Crunchy spring salad Fresh and crunchy, this colourful spring salad combines baby courgettes, radishes, cauliflower, beetroot and spring onions with chopped herbs in a good vinaigrette. yes 2016-05-09T08:00:00+00:00 16 4.5 67824 saladcrunchy vegetablesspringFrench dressing Starters https://cooking-ez.com/recette-video.php?id=782 https://cooking-ez.com/videos/divers/782.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/782-0.webp Spinach and ricotta ravioli The filling for these ravioli is a delicious mixture of ricotta with cooked spinach, egg and lightly toasted pine nuts.The ravioli are first boiled in salted water, then baked gratin-style with cream, Parmesan and sage. yes 2016-05-02T08:00:00+00:00 15 4.7 69777 raviloistuffedspinachricottaparmesansagecream Miscellanous https://cooking-ez.com/recette-video.php?id=781 https://cooking-ez.com/videos/trucs_astuces/781.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/781-0.webp How to make ravioli In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta.In practice, it's a bit trickier than that and having the right equipment is yes 2016-05-02T08:00:00+00:00 23 4.2 97450 raviolihowtopastadough Tips and tricks https://cooking-ez.com/recette-video.php?id=780 https://cooking-ez.com/videos/divers/780.mp4 https://cooking-ez.com/images/recettes/divers/tartines/780-0.webp Croque-monsieur gourmand This "gourmand" (or "greedy") version of the traditional French toasted sandwich has 3 fillings: fried potato slices, creamed leeks and fried ham. yes 2016-05-02T08:00:00+00:00 16 4.7 75592 Greedytoasted sandwichpotatoescreamed leeksgrilled ham Miscellanous https://cooking-ez.com/recette-video.php?id=779 https://cooking-ez.com/videos/entrees/779.mp4 https://cooking-ez.com/images/recettes/entrees/amuses_bouches/779-0.webp Savoury mini-madeleines with 2 cheeses These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack. yes 2016-05-02T08:00:00+00:00 12 4.0 99148 madeleinessaltedtwo cheesescheeseaperitif Starters https://cooking-ez.com/recette-video.php?id=778 https://cooking-ez.com/videos/trucs_astuces/778.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/778-0.webp How to remove fat from meat juices After cooking meat, we are left with the delicious cooking juices, but these can often be rather fatty.Here is one simple and effective way to remove much of the fat. yes 2016-04-18T08:00:00+00:00 11 3.6 144345 meat juicebrothcooking juiceremoving fat Tips and tricks https://cooking-ez.com/recette-video.php?id=777 https://cooking-ez.com/videos/divers/777.mp4 https://cooking-ez.com/images/recettes/divers/legumes/777-0.webp Crispy potato galette with leeks For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.The galette is folded over, rather like an omelette, before being cut into portions. yes 2016-04-18T08:00:00+00:00 14 4.0 66783 Galettefried potatoesleekscrunchy Miscellanous https://cooking-ez.com/recette-video.php?id=776 https://cooking-ez.com/videos/divers/776.mp4 https://cooking-ez.com/images/recettes/divers/autres/776-0.webp Spinach Omelette An ultra-simple but delicious omelette recipe. The beaten eggs are poured over spinach that has already been cooked with shallots. yes 2016-04-11T08:00:00+00:00 14 4.5 90667 omelettespinachshallot Miscellanous https://cooking-ez.com/recette-video.php?id=775 https://cooking-ez.com/videos/desserts/775.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/775-0.webp Santiago Cake Santiago cake (or Torta de Santiago) has a lovely moist texture. It is made with almonds and lemon and contains no butter or flour.This Spanish speciality from Galicia is still often decorated with the cross of St James. yes 2016-04-11T08:00:00+00:00 13 3.9 84215 cakesoftalmondslemonSpainGaliciaSt JamesSantiago Desserts https://cooking-ez.com/recette-video.php?id=774 https://cooking-ez.com/videos/divers/774.mp4 https://cooking-ez.com/images/recettes/divers/gratins/774-0.webp Mushroom Pancakes au Gratin This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream. yes 2016-03-28T08:00:00+00:00 18 4.1 151464 Buckwheat pancakesgratinmushroomscheeseBrittanysarrasin Miscellanous https://cooking-ez.com/recette-video.php?id=773 https://cooking-ez.com/videos/divers/773.mp4 https://cooking-ez.com/images/recettes/divers/autres/773-0.webp Spinach and Comté Loaf For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese. yes 2016-03-28T08:00:00+00:00 15 3.8 117668 cake-styleloafspinachshallotComté Cheese Miscellanous https://cooking-ez.com/recette-video.php?id=772 https://cooking-ez.com/videos/four/772.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/772-0.webp Cretan Bread This Cretan (or Cretan-style) bread has a soft dough, enriched with olive oil, preserved tomatoes, green olives and cooked onions. yes 2016-03-21T08:00:00+00:00 24 4.1 101199 breadbakeryCretanGreeceolive oilfeta cheeseoliveonion Baking https://cooking-ez.com/recette-video.php?id=771 https://cooking-ez.com/videos/poissons/771.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/771-0.webp Fish Mousselines Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs.They are poached first in fumet (fish stock), then served "en gratin" in sauce normande. yes 2016-03-06T08:00:00+00:00 17 4.1 103017 mousselinefrench quenellessauce normandepoachedgratin Sea food https://cooking-ez.com/recette-video.php?id=770 https://cooking-ez.com/videos/base/770.mp4 https://cooking-ez.com/images/recettes/base/sauces/770-0.webp Sauce Normande (for fish) Sauce Normande (or Normandy sauce) is a classic of French cuisine. It is rather "old school", but deliciously velvety and comes in two versions, one for meat and one for seafood.Here is the version to accompany fish or shellfish. yes 2016-03-06T08:00:00+00:00 17 3.6 248475 sauceNormandycreamfish Basic recipes https://cooking-ez.com/recette-video.php?id=769 https://cooking-ez.com/videos/monde/769.mp4 https://cooking-ez.com/images/recettes/monde/viande/769-0.webp Sautéed Pork with Peanuts This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce. yes 2016-03-06T08:00:00+00:00 14 4.0 66478 sautéedporkThaivegetablespeanutsoy sauce World recipes https://cooking-ez.com/recette-video.php?id=768 https://cooking-ez.com/videos/desserts/768.mp4 https://cooking-ez.com/images/recettes/desserts/gratins/768-0.webp Apple Batter Puddings Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make. yes 2016-03-06T08:00:00+00:00 15 4.1 63851 gratinclafoutisapplesalmondsnormandycream Desserts https://cooking-ez.com/recette-video.php?id=767 https://cooking-ez.com/videos/divers/767.mp4 https://cooking-ez.com/images/recettes/divers/legumes/767-0.webp Roasted Cauliflower Roasting cauliflower in the oven is a delicious way to enjoy the vegetable: golden-brown on the outside and melt-in-the-mouth inside.In this recipe, the cauliflower is blanched first, then brushed with herb butter before roasting in the oven. yes 2016-03-06T08:00:00+00:00 17 4.1 83262 roasting cauliflowergrilledbutterherbs Miscellanous https://cooking-ez.com/recette-video.php?id=766 https://cooking-ez.com/videos/desserts/766.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/766-0.webp Lemon Tart / Meringue Pie Lemon tart is one of the great classics of French patisserie. The are lots of versions with different kinds of pastry and filling.This one uses sweetcrust pastry (pâte sablée) and lemon curd as the filling. Just top with meringue for that other yes 2016-02-29T08:00:00+00:00 14 4.8 59769 lemon tartlemon curdsweet crust pastrypastrymeringue Desserts https://cooking-ez.com/recette-video.php?id=765 https://cooking-ez.com/videos/divers/765.mp4 https://cooking-ez.com/images/recettes/divers/autres/765-0.webp Potato Waffles with Smoked Salmon For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato.This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be yes 2016-02-29T08:00:00+00:00 14 4.4 76907 potato wafflessaltedsmoked salmondried potatoes Miscellanous https://cooking-ez.com/recette-video.php?id=764 https://cooking-ez.com/videos/divers/764.mp4 https://cooking-ez.com/images/recettes/divers/autres/764-0.webp Baked Camembert with Walnuts Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes. yes 2016-02-22T08:00:00+00:00 16 3.8 66197 camembertoven cookednutshot boxpotatoes Miscellanous https://cooking-ez.com/recette-video.php?id=763 https://cooking-ez.com/videos/desserts/763.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/763-0.webp Moist Lemon Cake This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice. yes 2016-02-22T08:00:00+00:00 15 4.6 73780 cakesoftfour quarterslemon Desserts https://cooking-ez.com/recette-video.php?id=762 https://cooking-ez.com/videos/entrees/762.mp4 https://cooking-ez.com/images/recettes/entrees/salades/762-0.webp Warm broccoli and Tuna Salad In this recipe, the broccoli is served only just cooked and still warm with tuna, chopped shallot and cherry tomatoes in a good vinaigrette dressing. yes 2016-02-16T08:00:00+00:00 10 3.8 73663 warmsaladbroccolitunafrench dressing Starters https://cooking-ez.com/recette-video.php?id=761 https://cooking-ez.com/videos/entrees/761.mp4 https://cooking-ez.com/images/recettes/entrees/crustace/761-0.webp Avocado with Sautéed Prawns Just a classic prawn cocktail with avocado? Oh, no! The prawns in this recipe are sautéed briefly to enhance the flavour, then mixed with a curry mayonnaise. yes 2016-02-16T08:00:00+00:00 13 4.3 78134 Avocadoshrimpsmayonnaisestartercurry Starters https://cooking-ez.com/recette-video.php?id=760 https://cooking-ez.com/videos/divers/760.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/760-0.webp Penne with Mushrooms Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe. yes 2016-02-08T08:00:00+00:00 13 4.3 64891 Pennepastamushroomscream Miscellanous https://cooking-ez.com/recette-video.php?id=759 https://cooking-ez.com/videos/divers/759.mp4 https://cooking-ez.com/images/recettes/divers/legumes/759-0.webp Warm Leek and Potato Salad This simple salad combines leeks (boiled and thoroughly drained) with sliced potatoes in a good vinaigrette. yes 2016-02-08T08:00:00+00:00 12 4.7 75054 saladwarmleekspotatoesfrench dressing Miscellanous https://cooking-ez.com/recette-video.php?id=758 https://cooking-ez.com/videos/divers/758.mp4 https://cooking-ez.com/images/recettes/divers/gratins/758-0.webp Gratin of Endives with Mont d'Or This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven. yes 2016-02-01T08:00:00+00:00 14 4.0 65571 Endiveschicorygratin mont d'or cheese Miscellanous https://cooking-ez.com/recette-video.php?id=757 https://cooking-ez.com/videos/entrees/757.mp4 https://cooking-ez.com/images/recettes/entrees/salades/757-0.webp Crunchy Cauliflower Salad with Lemon Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise. yes 2016-02-01T08:00:00+00:00 11 4.6 66121 Saladcauliflowermayonnaisecitroncrunchy Starters https://cooking-ez.com/recette-video.php?id=756 https://cooking-ez.com/videos/base/756.mp4 https://cooking-ez.com/images/recettes/base/sauces/756-0.webp Lemon Mayonnaise This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang. yes 2016-01-25T08:00:00+00:00 10 4.2 98208 mayoquicklemonjuicezest Basic recipes https://cooking-ez.com/recette-video.php?id=755 https://cooking-ez.com/videos/four/755.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/755-0.webp Special Cheese and Walnut Sticks These crusty mini-baguetttes are generously dotted with diced Comté cheese, toasted walnuts and fried bacon bits.They are ideal for slicing and serving as an aperitif snack. yes 2016-01-25T08:00:00+00:00 17 5.0 91245 breadbakerycomté cheesenutsbaconfranche-comté regionaperitif Baking https://cooking-ez.com/recette-video.php?id=754 https://cooking-ez.com/videos/divers/754.mp4 https://cooking-ez.com/images/recettes/divers/legumes/754-0.webp Oven-roasted Sprouts Here is an original way to pep up Brussels sprouts: roasted in the oven.Cooked this way, they will be lightly crisped on the outside and melting in the middle. yes 2016-01-18T08:00:00+00:00 10 3.7 174398 brussels sproutoven cooking Miscellanous https://cooking-ez.com/recette-video.php?id=753 https://cooking-ez.com/videos/viandes/753.mp4 https://cooking-ez.com/images/recettes/viandes/viande/753-0.webp Pork Chops with Rosemary This recipe is cooked in two stages: the chops are flash-fried in a pan, then finished more slowly in the oven.Towards the end of cooking, you can top the meat with slices of cheese, if you like. yes 2016-01-18T08:00:00+00:00 13 4.4 65373 porkmeatchopsrosemarycheesemushrooms Meat https://cooking-ez.com/recette-video.php?id=752 https://cooking-ez.com/videos/desserts/752.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/752-0.webp Chestnut Fudge Cupcakes This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée. yes 2016-01-11T08:00:00+00:00 13 4.2 80663 cakesmallsoftchestnut puréepastry Desserts https://cooking-ez.com/recette-video.php?id=751 https://cooking-ez.com/videos/divers/751.mp4 https://cooking-ez.com/images/recettes/divers/gratins/751-0.webp Salmon and Spinach Gratin This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese. yes 2016-01-11T08:00:00+00:00 12 4.2 74597 gratinspinachsalmonmash potatoes Miscellanous https://cooking-ez.com/recette-video.php?id=750 https://cooking-ez.com/videos/divers/750.mp4 https://cooking-ez.com/images/recettes/divers/autres/750-0.webp Eggs Comtoise In this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese.The nest is served with fried sliced potatoes. yes 2015-12-07T08:00:00+00:00 12 3.9 58998 egg yolkcancoillotte cheesepotatoesfranche-comté region Miscellanous https://cooking-ez.com/recette-video.php?id=749 https://cooking-ez.com/videos/divers/749.mp4 https://cooking-ez.com/images/recettes/divers/gratins/749-0.webp Triple-Cheese Pumpkin Gratin The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of three sorts of cheese and cream, then bake it in the oven until the pumpkin flesh is yes 2015-12-07T08:00:00+00:00 12 3.6 97271 Chestnut pumpkingratinoven cookedcreamcheesemont d'or cheese Miscellanous https://cooking-ez.com/recette-video.php?id=748 https://cooking-ez.com/videos/desserts/748.mp4 https://cooking-ez.com/images/recettes/desserts/confiseries/748-0.webp Chocolate Truffles Chocolate truffles: those dreamy, creamy chocolatey treats, rolled in cocoa powder or a mix of chopped dry-roasted pistachios and almonds. yes 2015-12-07T08:00:00+00:00 17 5.0 65621 truffleschocolatealmondspistachiosweetpastry Desserts https://cooking-ez.com/recette-video.php?id=747 https://cooking-ez.com/videos/desserts/747.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/747-0.webp Sicilian Epiphany Pie This is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit. yes 2015-12-07T08:00:00+00:00 18 4.3 86070 galettesicilitalypuff pastryalmondsricottacandied fruitsrumpistachio Desserts https://cooking-ez.com/recette-video.php?id=746 https://cooking-ez.com/videos/desserts/746.mp4 https://cooking-ez.com/images/recettes/desserts/viennoiseries/746-0.webp Apple and Blackcurrant Brioche Pies These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly. yes 2015-11-30T08:00:00+00:00 15 3.9 63580 briocheapplesblackcurrantviennoiseriesbakery Desserts https://cooking-ez.com/recette-video.php?id=745 https://cooking-ez.com/videos/divers/745.mp4 https://cooking-ez.com/images/recettes/divers/gratins/745-0.webp Layered Leek and Egg Gratin This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers. yes 2015-11-30T08:00:00+00:00 13 3.9 71535 gratinleeksparboiledhard-boiled eggcheesecream Miscellanous https://cooking-ez.com/recette-video.php?id=744 https://cooking-ez.com/videos/viandes/744.mp4 https://cooking-ez.com/images/recettes/viandes/viande/744-0.webp Involtini-Style Filet Mignon This filet mignon of pork is split, rather like an involtini, and stuffed with grilled bacon, parsley and cheese. yes 2015-11-30T08:00:00+00:00 15 3.7 75706 porkfilet mignoninvoltiniparsleycheese Meat https://cooking-ez.com/recette-video.php?id=743 https://cooking-ez.com/videos/entrees/743.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/743-0.webp Light Broccoli Soup This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli. yes 2015-11-16T08:00:00+00:00 10 4.4 77078 Brothjuicebroccoligreen vegetableslightsoup Starters https://cooking-ez.com/recette-video.php?id=742 https://cooking-ez.com/videos/viandes/742.mp4 https://cooking-ez.com/images/recettes/viandes/viande/742-0.webp Rillons de Tours Rillons de Tours (a town in the West of France, in the Loire valley) is a winter pork recipe. Bacon is cooked long and slow in lard and white wine until "confit". Rillons can be eaten like potted meat (rillettes) with bread, wine and pickled yes 2015-11-16T08:00:00+00:00 13 3.4 238674 rillonsrillettesporkbaconbellyslow cookinggrilled Meat https://cooking-ez.com/recette-video.php?id=741 https://cooking-ez.com/videos/divers/741.mp4 https://cooking-ez.com/images/recettes/divers/autres/741-0.webp Eggs in brioche nests This is an original way to serve an egg: with cheese in a savoury brioche nest.This looks elegant for when you have guests and it is delicious as well. yes 2015-11-16T08:00:00+00:00 21 4.1 70708 eggsalted briocheovencheese Miscellanous https://cooking-ez.com/recette-video.php?id=740 https://cooking-ez.com/videos/divers/740.mp4 https://cooking-ez.com/images/recettes/divers/legumes/740-0.webp Sautéed Green Vegetables in pan A recipe full of gorgeous greens: broccoli, romanesco, Brussels sprouts and cabbage. The vegetables are cooked separately in stock before being lightly sautéed with shallot.This is a simple dish, though it takes a while to prepare, and is yes 2015-11-09T08:00:00+00:00 12 4.0 77713 Greenssautéedshallothealthy Miscellanous https://cooking-ez.com/recette-video.php?id=739 https://cooking-ez.com/videos/divers/739.mp4 https://cooking-ez.com/images/recettes/divers/autres/739-0.webp Stuffed pumpkin gratin The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of two sorts of fried meat (chicken and bacon), chestnuts and cream, then bake it in the oven yes 2015-11-09T08:00:00+00:00 18 4.1 75346 chestnut pumpkingratinchestnutcreamchickenbacon Miscellanous https://cooking-ez.com/recette-video.php?id=738 https://cooking-ez.com/videos/entrees/738.mp4 https://cooking-ez.com/images/recettes/entrees/autres/738-0.webp Mixed salad stack A stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving.This stack consists of tomato, avocado, red onion, hard-boiled egg and yes 2015-11-09T08:00:00+00:00 15 4.4 74888 fresh vegetablesstackMille-feuille Starters https://cooking-ez.com/recette-video.php?id=737 https://cooking-ez.com/videos/four/737.mp4 https://cooking-ez.com/images/recettes/four/viennoiseries/737-0.webp Mini apricot and pistachio brioches These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole. yes 2015-11-02T08:00:00+00:00 18 4.1 71327 viennoiseriesbriochepistachioapricot Baking https://cooking-ez.com/recette-video.php?id=736 https://cooking-ez.com/videos/viandes/736.mp4 https://cooking-ez.com/images/recettes/viandes/viande/736-0.webp Veal Chop With Assortment of Vegetables The veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven.The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices). yes 2015-11-02T08:00:00+00:00 18 4.7 80196 vealchopmeatgrilledoven cookedvegetables Meat https://cooking-ez.com/recette-video.php?id=735 https://cooking-ez.com/videos/entrees/735.mp4 https://cooking-ez.com/images/recettes/divers/soupes/735-0.webp "Day After Pork Belly" Soup If you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils.This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it. yes 2015-11-02T08:00:00+00:00 12 4.0 69140 Soupbrothpork belly souptasty Starters https://cooking-ez.com/recette-video.php?id=734 https://cooking-ez.com/videos/entrees/734.mp4 https://cooking-ez.com/images/recettes/entrees/amuses_bouches/734-0.webp Bread with Tomato This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!It only takes a few minutes to prepare and makes a delicious aperitif snack. yes 2015-10-26T08:00:00+00:00 11 3.9 66114 BreadtomatoSpainCataloniaolive oiltapas Starters https://cooking-ez.com/recette-video.php?id=733 https://cooking-ez.com/videos/divers/733.mp4 https://cooking-ez.com/images/recettes/divers/tartines/733-0.webp Breton Sandwich This is a sandwich with a difference: its Breton character comes not only from the crab in mayonnaise, but also from pieces of "galette" (buckwheat pancake), fried in butter. yes 2015-10-19T08:00:00+00:00 14 3.8 67744 sandwichbrittanymayocrabgalettesarrasincrunchy Miscellanous https://cooking-ez.com/recette-video.php?id=732 https://cooking-ez.com/videos/viandes/732.mp4 https://cooking-ez.com/images/recettes/viandes/tradition/732-0.webp Cured Pork Belly With Lentils Pork belly with lentils is a typical French bistro dish. In principal, it is a mixture of different cuts of pork, usually salt-cured, cooked slowly until "confit" and meltingly tender, served with lentils cooked in stock.This dish takes a good while yes 2015-10-19T08:00:00+00:00 19 4.0 113705 Pork bellypetit-salélentilsslow cookingmeatsconfitbroth Meat https://cooking-ez.com/recette-video.php?id=731 https://cooking-ez.com/videos/divers/731.mp4 https://cooking-ez.com/images/recettes/divers/tartes/731-0.webp Breton Pie This unusual pie from Brittany is made with piled-up layers of buckwheat pancakes (galettes), sandwiched with a filling of onion and bacon mixed with a little cream.The whole thing, assembled in a baking tin, is then browned in the oven. yes 2015-10-12T08:00:00+00:00 21 4.1 77203 buckwheat pancakesgalettebrittanycheesecreampiled-up Miscellanous https://cooking-ez.com/recette-video.php?id=730 https://cooking-ez.com/videos/desserts/730.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/730-0.webp Apple Pie This classic of family cooking is quite simple: just a puff pastry "shell" sealing in lightly sweetened slices of apple.During cooking, the fruit softens to resemble stewed apple. Serve warm, if possible, to enjoy at its best. yes 2015-10-05T08:00:00+00:00 15 3.8 77423 apple pieapplepuff pastryvanilla sugar Desserts https://cooking-ez.com/recette-video.php?id=729 https://cooking-ez.com/videos/poissons/729.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/729-6.webp Mackerel Fillets in White Wine Mackerel fillets in white wine are the kind of thing we normally buy ready-made in a tin, as a quick snack. But preparing them at home is straightforward and so much better.Here is how to create this classic yourself, step by step. yes 2015-10-05T08:00:00+00:00 13 4.1 71300 Mackerelfilletswhite winevinegar Sea food https://cooking-ez.com/recette-video.php?id=728 https://cooking-ez.com/videos/divers/728.mp4 https://cooking-ez.com/images/recettes/divers/legumes/728-0.webp Broccoli savoury custard This light and delicious savoury custard with broccoli is perfect to serve with meat or fish in a sauce. yes 2015-09-28T08:00:00+00:00 14 3.7 102242 Flancustardbroccolicream Miscellanous https://cooking-ez.com/recette-video.php?id=727 https://cooking-ez.com/videos/entrees/727.mp4 https://cooking-ez.com/images/recettes/entrees/salades/727-0.webp Chicken and Avocado Salad A delicious salad of radishes, tomato, avocado and chicken. yes 2015-09-14T08:00:00+00:00 11 5.0 67120 saladchickenavocadoradishtomato Starters https://cooking-ez.com/recette-video.php?id=726 https://cooking-ez.com/videos/desserts/726.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/726-0.webp Buckwheat almond biscuits In this sweet biscuit recipe, some of the normal wheat flour is replaced with buckwheat flour and ground almonds. This gives them a very distinctive flavour. yes 2015-09-14T08:00:00+00:00 13 3.3 98561 biscuitsbuckwheat flouralmondssmall biscuitspastry Desserts https://cooking-ez.com/recette-video.php?id=725 https://cooking-ez.com/videos/divers/725.mp4 https://cooking-ez.com/images/recettes/divers/autres/725-0.webp Eggs in tomato shells This is a novel way of cooking eggs: in tomato "shells" or egg-cups!For extra flavour, we'll put a spoonful of caramelized onions in the tomato first. yes 2015-09-14T08:00:00+00:00 14 4.1 67148 eggstomatoesshellonions Miscellanous https://cooking-ez.com/recette-video.php?id=724 https://cooking-ez.com/videos/divers/724.mp4 https://cooking-ez.com/images/recettes/divers/legumes/724-0.webp Stuffed Mushrooms In this recipe, the mushrooms are stuffed with caramelized onions, topped with cheese and cooked in the oven.As mushrooms tend to give off a lot of liquid, especially when very fresh, the cooking is done in two stages. yes 2015-09-07T08:00:00+00:00 12 4.0 71958 Mushroomsstuffedonionreblochon cheese Miscellanous https://cooking-ez.com/recette-video.php?id=723 https://cooking-ez.com/videos/divers/723.mp4 https://cooking-ez.com/images/recettes/divers/legumes/723-0.webp Eggs with tomatoes and courgettes Melting courgettes with tomatoes and onions into which the eggs are slid carefully, without breaking the yolk, and cooked gently.The secret of success in this recipe is to combine the tomatoes and courgettes when they are really soft, and cook the yes 2015-09-07T08:00:00+00:00 16 3.9 92838 eggstomatoeszucchinicourgettes Miscellanous https://cooking-ez.com/recette-video.php?id=722 https://cooking-ez.com/videos/desserts/722.mp4 https://cooking-ez.com/images/recettes/desserts/fruits/722-0.webp Minted Melon It is tempting to call this a melon Mojito: little balls of ripe melon in a light Mojito-flavoured syrup with mint, rum and lime. yes 2015-09-07T08:00:00+00:00 14 4.6 70768 melonballsmintlimemojito Desserts https://cooking-ez.com/recette-video.php?id=721 https://cooking-ez.com/videos/divers/721.mp4 https://cooking-ez.com/images/recettes/divers/gratins/721-0.webp Harvest Gratin Purple artichokes, cauliflower and mozzarella combined with bechamel sauce in a gratin to cheer up the end of summer. yes 2015-09-07T08:00:00+00:00 17 4.2 64251 gratincauliflowerpurple artichokebechamel saucemozzarella Miscellanous https://cooking-ez.com/recette-video.php?id=720 https://cooking-ez.com/videos/viandes/720.mp4 https://cooking-ez.com/images/recettes/viandes/porc/720-0.webp Cajun pork with rice. In Cajun cooking, rice dishes with meat, like the famous jambalaya, take pride of place.Here is a simplified version using marinated pork. yes 2015-09-07T08:00:00+00:00 12 81477 meatricecajunlouisianemarinatedpork Meat https://cooking-ez.com/recette-video.php?id=719 https://cooking-ez.com/videos/trucs_astuces/719.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/719-0.webp How to cook potato grenaille The French call very small potatoes "grenaille". This is a typical way of cooking them: the tiny potatoes are pan-fried in their skins and make an excellent accompanient for meat.Grenaille can be made with any kind of potato; it is a question of yes 2015-08-31T08:00:00+00:00 15 3.9 474084 cookingvery small potatoesgrenaillepotatoes2 cooking Tips and tricks https://cooking-ez.com/recette-video.php?id=718 https://cooking-ez.com/videos/divers/718.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/718-0.webp Pasta with pesto and preserved tomatoes In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto. yes 2015-08-31T08:00:00+00:00 13 3.8 65186 pastapestopreserved tomatoessunday night lunch Miscellanous https://cooking-ez.com/recette-video.php?id=717 https://cooking-ez.com/videos/desserts/717.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/717-0.webp Caribbean upside-down cake The dominant flavours in this cake are pineapple and almonds. The pineapple is caramelized first separately, with brown sugar and lime, before being laid in the bottom of the tin. The cake batter is then poured over.The cooked cake is turned out to yes 2015-06-22T08:00:00+00:00 19 4.5 82759 cakepineapplecane sugarlimealmondstropicalcarribean Desserts https://cooking-ez.com/recette-video.php?id=716 https://cooking-ez.com/videos/divers/716.mp4 https://cooking-ez.com/images/recettes/divers/tartines/716-0.webp Fried egg in bread This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto.The tricky part (explained in full in the recipe) is to cook the yes 2015-06-22T08:00:00+00:00 16 3.9 134793 toastfried breadgrilled baconpestobreakfast Miscellanous https://cooking-ez.com/recette-video.php?id=715 https://cooking-ez.com/videos/monde/715.mp4 https://cooking-ez.com/images/recettes/monde/cremes_mousses/715-0.webp Tzatziki Tzatziki, typically a summer recipe, is a very fresh mixture of Greek yogurt, cucumber, garlic and herbs, intended to be used as a sauce or condiment.It's a recipe of Greek and Turkish origin, but can be found in many other Eastern and Middle yes 2015-06-22T08:00:00+00:00 16 4.7 70906 greekcucumberyogurtherbsappetizerfreshmint World recipes https://cooking-ez.com/recette-video.php?id=714 https://cooking-ez.com/videos/base/714.mp4 https://cooking-ez.com/images/recettes/base/aromatique/714-0.webp Feta in olive oil with herbs This recipe tells you how to preserve cubes of feta with herbs. It will keep for a long time and improves with keeping.Using this feta in a salad, such as Greek salad, adds an amazing flavour. yes 2015-06-14T08:00:00+00:00 17 4.1 112238 fetaolive oilherbspreserve Basic recipes https://cooking-ez.com/recette-video.php?id=713 https://cooking-ez.com/videos/divers/713.mp4 https://cooking-ez.com/images/recettes/divers/autres/713-0.webp Crispy potato and mushroom brik rolls These crispy rolls have a mashed potato filling with mushrooms and herbs. yes 2015-06-14T08:00:00+00:00 20 4.1 77161 Brick sheetmaghrebpotatoesherbscrunchymushrooms Miscellanous https://cooking-ez.com/recette-video.php?id=712 https://cooking-ez.com/videos/divers/712.mp4 https://cooking-ez.com/images/recettes/divers/gratins/712-0.webp Ham pasta bake Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top. yes 2015-07-15T08:00:00+00:00 11 4.4 153826 gratinpastahamcheesecreamsunday night lunchoven Miscellanous https://cooking-ez.com/recette-video.php?id=711 https://cooking-ez.com/videos/viandes/711.mp4 https://cooking-ez.com/images/recettes/viandes/viande/711-0.webp Saltimbocca Saltimbocca literally means "jumps into the mouth" in Italian. These delicious little meat rolls, made with veal, ham and sage, will do just that! yes 2015-07-20T08:00:00+00:00 20 4.7 89374 vealsageitalyrollsham Meat https://cooking-ez.com/recette-video.php?id=710 https://cooking-ez.com/videos/poissons/710.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/710-0.webp Summer Salmon Blanquette This simple blanquette is a creamy dish of pan-fried salmon chunks with fresh broad beans and mushrooms.Although it is just right for the start of summer, it can be made at any time of year. yes 2015-07-05T08:00:00+00:00 18 3.8 81969 Blanquettecreamyfishsalmonsautéed vegetables Sea food https://cooking-ez.com/recette-video.php?id=709 https://cooking-ez.com/videos/desserts/709.mp4 https://cooking-ez.com/images/recettes/desserts/cremes_mousses/709-0.webp Lemon Meringue Pie Verrines This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass. yes 2015-07-12T08:00:00+00:00 12 4.6 72235 tartlemonmeringuerevisitedcustardin a glass Desserts https://cooking-ez.com/recette-video.php?id=708 https://cooking-ez.com/videos/base/708.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/708-0.webp Lemon Confectioner's Custard This recipe is for a confectioner's custard with a difference: it's a little less sweet than the classic confectioner's custard (crème pâtissière, or french pastry cream) and has double lemon flavour, using both zest and juice, for plenty of yes 2015-07-08T08:00:00+00:00 14 3.8 215846 confectionner's custardlemonjuicezestpastry Basic recipes https://cooking-ez.com/recette-video.php?id=707 https://cooking-ez.com/videos/poissons/707.mp4 https://cooking-ez.com/images/recettes/poissons/crustace/707-0.webp Crab Cakes These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise.The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried. yes 2015-07-01T08:00:00+00:00 15 4.7 88980 crabcakemeatfriedmayobreadcrumb Sea food https://cooking-ez.com/recette-video.php?id=706 https://cooking-ez.com/videos/desserts/706.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/706-0.webp Chocolate cake A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour. yes 2015-06-17T08:00:00+00:00 11 4.1 86758 cakechocolatemoistpastry Desserts https://cooking-ez.com/recette-video.php?id=705 https://cooking-ez.com/videos/divers/705.mp4 https://cooking-ez.com/images/recettes/divers/tartines/705-0.webp Croque-monsieur complet This is a "full Monty" version of the traditional French toasted sandwich: the bread is dipped in beaten egg with cream before cooking, rather like pain perdu, to make the fried bread rich and moist.The French term "complet" here means "with yes 2015-06-14T08:00:00+00:00 15 4.2 87136 toasted sandwichcroque-monsieurfull montyfullhameggcheese Miscellanous https://cooking-ez.com/recette-video.php?id=704 https://cooking-ez.com/videos/monde/704.mp4 https://cooking-ez.com/images/recettes/monde/volaille/704-0.webp Thai-style Chicken with Cashew Nuts This Thai-inspired recipe combines diced chicken with cashew nuts, spring onions, herbs and a lime-soy sauce. yes 2015-06-21T08:00:00+00:00 16 4.9 91609 chickenthaicashew nutsonionsherbssoylime World recipes https://cooking-ez.com/recette-video.php?id=703 https://cooking-ez.com/videos/divers/703.mp4 https://cooking-ez.com/images/recettes/divers/autres/703-0.webp Potatoes with smoked salmon This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce. yes 2015-06-28T08:00:00+00:00 14 4.8 73394 potatoessmoked salmonlight sauceherbs Miscellanous https://cooking-ez.com/recette-video.php?id=702 https://cooking-ez.com/videos/desserts/702.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/702-0.webp Apple Strudel Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.Here is a version with apples, walnuts, almonds and rum-soaked raisins. yes 2015-06-10T08:00:00+00:00 15 4.8 73677 puff pastryapplesalmondsdry grapeAustriapastry Desserts https://cooking-ez.com/recette-video.php?id=701 https://cooking-ez.com/videos/four/701.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/701-0.webp Spring Bread Spring bread is flavoured with little pieces of preserved tomatoes, Parmesan and chive flowers (hence the name, as the flowers only appear for a brief period in spring).Shaped into long loaves or thin sticks, slices of this bread make a delicious yes 2015-06-07T08:00:00+00:00 21 4.7 78844 breadbakeryspringchivesparmesan cheesepreserved tomatoes Baking https://cooking-ez.com/recette-video.php?id=700 https://cooking-ez.com/videos/divers/700.mp4 https://cooking-ez.com/images/recettes/divers/autres/700-0.webp Algerian brik rolls In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion. yes 2015-06-03T08:00:00+00:00 17 5.0 84398 bricksbricks sheetfilo sheetsmeatgarliconionspicescouscous Miscellanous https://cooking-ez.com/recette-video.php?id=699 https://cooking-ez.com/videos/desserts/699.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/699-0.webp Amaretti Amaretti are little Italian almond biscuits. They are a bit like meringues, very sweet, and made with ground almonds. yes 2015-06-02T08:00:00+00:00 18 4.7 82185 amarettismall italian cakesitalyalmonds Desserts https://cooking-ez.com/recette-video.php?id=698 https://cooking-ez.com/videos/divers/698.mp4 https://cooking-ez.com/images/recettes/divers/tartines/698-0.webp Spinach Croque-monsieur A croque-monsieur is a French toasted sandwich. Here, the 2 slices of buttered bread are filled with bechamel sauce, hard-boiled eggs, blanched spinach and melted cheese.The assembled sandwich is popped in the oven to toast the bread and melt the yes 2015-05-24T08:00:00+00:00 14 4.1 76818 toasted sandwichcroque-monsieurspinachcheesebéchamel sauce Miscellanous https://cooking-ez.com/recette-video.php?id=697 https://cooking-ez.com/videos/entrees/697.mp4 https://cooking-ez.com/images/recettes/entrees/salades/697-0.webp Poivrade artichoke Salad "Poivrade" artichokes are the small purple ones, often eaten raw in salads.Choose the smallest ones, as they are the tenderest and have practically no fibrous "choke".For this recipe, they are combined as a salad with herbs, spring onion and yes 2015-05-17T08:00:00+00:00 14 4.4 111435 ArtichokespurplerawProvencesaladMediterranean Starters https://cooking-ez.com/recette-video.php?id=696 https://cooking-ez.com/videos/divers/696.mp4 https://cooking-ez.com/images/recettes/divers/tartes/696-0.webp Thin endive tart This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first). yes 2015-05-14T08:00:00+00:00 13 4.4 66239 Tartendiveschicoryquichepuff pastrysmoked ham Miscellanous https://cooking-ez.com/recette-video.php?id=695 https://cooking-ez.com/videos/entrees/695.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/695-0.webp Late Winter Soup with Fresh Spinach This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage. yes 2015-05-10T08:00:00+00:00 16 4.7 86187 soupfresh spinachpotatoessmoked sausage Starters https://cooking-ez.com/recette-video.php?id=694 https://cooking-ez.com/videos/desserts/694.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/694-0.webp Quick Strawberry Millefeuille A millefeuille (which in french means "thousand sheets") is a delicious pâtisserie consisting of layers of puff or flaky pastry (pâte feuilletée) sandwiched together with cream, fruit, etc.In this recipe, we will be using sheets of caramelized yes 2015-05-03T08:00:00+00:00 18 4.0 78808 feuilletéstrawberrychantilly creambrick sheetcaramelizedmille-feuilles Desserts https://cooking-ez.com/recette-video.php?id=693 https://cooking-ez.com/videos/base/693.mp4 https://cooking-ez.com/images/recettes/base/sauces/693-0.webp Light herb sauce This is a very quick and easy recipe for a delicious sauce!It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats. yes 2015-05-20T08:00:00+00:00 10 4.1 102400 sauceherbsyoghurtlemon Basic recipes https://cooking-ez.com/recette-video.php?id=692 https://cooking-ez.com/videos/viandes/692.mp4 https://cooking-ez.com/images/recettes/viandes/autres/692-0.webp Rabbit civet Rabbit civet is a classic dish of French cuisine. The word "civet" comes from "cive", an old word for onion.These days, the name refers to chunks of meat, marinated then cooked slowly in red wine with bacon, mushrooms and onions.This tasty stew or yes 2015-04-26T08:00:00+00:00 24 3.1 111061 Rabbitcivetred wineslow cookingtradition Meat https://cooking-ez.com/recette-video.php?id=691 https://cooking-ez.com/videos/entrees/691.mp4 https://cooking-ez.com/images/recettes/entrees/autres/691-0.webp Avocado with Tuna Here is a quick recipe for a simple starter: avocado, tuna, chopped herbs and mayonnaise. yes 2015-04-29T08:00:00+00:00 11 4.1 95524 avocadotunamayonnaise Starters https://cooking-ez.com/recette-video.php?id=690 https://cooking-ez.com/videos/poissons/690.mp4 https://cooking-ez.com/images/recettes/poissons/crustace/690-0.webp Tagliatelle with cockles In this recipe, the cockles and pasta are prepared separately, then mixed with the sauce at the last minute.The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices yes 2015-04-22T08:00:00+00:00 14 3.9 156491 pastacocklestagliatellecream Sea food https://cooking-ez.com/recette-video.php?id=689 https://cooking-ez.com/videos/desserts/689.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/689-0.webp Oaty walnut cake This is a moist-textured walnut cake with rolled oats, but the real secret comes from dry-roasting the nuts before adding them to the mixture. yes 2015-04-19T08:00:00+00:00 17 4.7 100220 cakenutsflake oats Desserts https://cooking-ez.com/recette-video.php?id=688 https://cooking-ez.com/videos/desserts/688.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/688-0.webp Two-coloured chocolate-orange tart This tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other.You will yes 2015-04-15T08:00:00+00:00 23 5.0 71308 tartchocolateorangecurdsweet crust pastrypastry Desserts https://cooking-ez.com/recette-video.php?id=687 https://cooking-ez.com/videos/entrees/687.mp4 https://cooking-ez.com/images/recettes/entrees/autres/687-0.webp Purée of Jerusalem artichokes with foie gras This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold yes 2015-04-12T08:00:00+00:00 13 4.2 77632 Jerusalem artichokepotatoesartichokeramekinfoie gras Starters https://cooking-ez.com/recette-video.php?id=686 https://cooking-ez.com/videos/four/686.mp4 https://cooking-ez.com/images/recettes/four/viennoiseries/686-0.webp Flaky chocolate brioche This is a rather special brioche: the dough is first layered with butter to make it flaky, then this is rolled around a chocolate filling.The recipe is quite long, but you will be astonished at the result. It is both light (in flaky layers) and rich yes 2015-04-05T08:00:00+00:00 30 4.1 97897 Briochechocolatrolledfoldedganache chocolat Baking https://cooking-ez.com/recette-video.php?id=685 https://cooking-ez.com/videos/divers/685.mp4 https://cooking-ez.com/images/recettes/divers/autres/685-0.webp Scallop and leek pancakes These pancakes are filled with pan-fried scallops and creamed leeks. yes 2015-04-02T08:00:00+00:00 13 4.3 75685 buckwheat pancakebrittanyleekscreampancake Miscellanous https://cooking-ez.com/recette-video.php?id=684 https://cooking-ez.com/videos/desserts/684.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/684-0.webp Plain cake This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose. yes 2015-04-09T08:00:00+00:00 15 3.5 92444 cakeloaf shapedclassical Desserts https://cooking-ez.com/recette-video.php?id=683 https://cooking-ez.com/videos/poissons/683.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/683-0.webp Baked salmon fillet This is a quick recipe for salmon fillet, surrounded by sliced potatoes and baked with lemon juice, olive oil and herbs. yes 2015-03-26T08:00:00+00:00 10 4.3 123601 salmonfilletoven cookedlemonolive oilpotatoes Sea food https://cooking-ez.com/recette-video.php?id=682 https://cooking-ez.com/videos/four/682.mp4 https://cooking-ez.com/images/recettes/four/gateaux/682-0.webp Panettone Panettone is a brioche-style Italian loaf, made with dried fruit (raisins and candied peel) and flavoured with left-over citrus fruit.The recipe is a bit complicated but, above all, it takes time, a great deal of time... yes 2015-03-29T08:00:00+00:00 28 4.6 156998 italian briocheleavencandied fruitscitrus fruitsitalian pastrycitrus fruit Baking https://cooking-ez.com/recette-video.php?id=681 https://cooking-ez.com/videos/divers/681.mp4 https://cooking-ez.com/images/recettes/divers/tartes/681-0.webp Leek and Mimolette tart This baked tart has a shortcrust pastry case, filled with a layer of chopped, braised leeks topped with a bechamel sauce with eggs and Mimolette cheese. yes 2015-03-22T08:00:00+00:00 14 4.0 71593 tartleeksmimolette cheesebechamel sauce Miscellanous https://cooking-ez.com/recette-video.php?id=680 https://cooking-ez.com/videos/divers/680.mp4 https://cooking-ez.com/images/recettes/divers/autres/680-0.webp Polenta with spinach and soft-poached egg A "cake" of fried polenta, blanched spinach and a soft-poached egg on top, with a cream, shallot and white-wine sauce poured over just before serving. yes 2015-03-19T08:00:00+00:00 21 4.3 82810 polentapoached eggspinachcream saucewhite wine Miscellanous https://cooking-ez.com/recette-video.php?id=679 https://cooking-ez.com/videos/entrees/679.mp4 https://cooking-ez.com/images/recettes/entrees/amuses_bouches/679-0.webp Smoked eggs This sophisticated, smoky flavoured starter consists of an egg yolk, heated in a bain-marie and a smoked cream mousse with a scattering of chives, served with a buttered-toast "soldier". yes 2015-03-15T08:00:00+00:00 17 4.3 78429 Egg yolkssmokedsausagemoussechantillycontest Starters https://cooking-ez.com/recette-video.php?id=678 https://cooking-ez.com/videos/divers/678.mp4 https://cooking-ez.com/images/recettes/divers/autres/678-0.webp Potato wallets These "wallets" are potatoes boiled in their skins and sliced part-way through after cooking. The slots are filled with slices of cheese and grilled bacon and the potatoes are then baked for a few minutes the oven. yes 2015-03-08T08:00:00+00:00 15 4.2 81481 potatoesslicescheeseoven cookedgrilled baconwallet Miscellanous https://cooking-ez.com/recette-video.php?id=677 https://cooking-ez.com/videos/divers/677.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/677-0.webp Spaghetti with mushrooms In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce. yes 2015-03-12T08:00:00+00:00 17 4.1 82611 Pastaspaghettimushroomssoy Miscellanous https://cooking-ez.com/recette-video.php?id=676 https://cooking-ez.com/videos/divers/676.mp4 https://cooking-ez.com/images/recettes/divers/autres/676-0.webp Mushroom buckwheat pancakes The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice.The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving. yes 2015-03-04T08:00:00+00:00 19 4.3 77076 Buckwheat pancakesbrittanymushroomsgalette Miscellanous https://cooking-ez.com/recette-video.php?id=675 https://cooking-ez.com/videos/four/675.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/675-0.webp Seeded loaf This seeded bread is based on a French baguette dough, with a mix of dry-roasted seeds added (poppy, millet, linseed, sesame...).Delicious on its own, this bread makes excellent toast to go with foie gras, adding an amazing complementary crunch. yes 2015-03-01T08:00:00+00:00 25 3.9 171848 breadbakeryseedstoasted Baking https://cooking-ez.com/recette-video.php?id=674 https://cooking-ez.com/videos/divers/674.mp4 https://cooking-ez.com/images/recettes/divers/autres/674-0.webp Crispy smoked salmon and herb rolls This recipe is for rolls of brik or filo pastry with a filling of smoked salmon, eggs, herbs and mustard. These are cut into sections before being cooked in the oven. yes 2015-02-26T08:00:00+00:00 22 4.2 80508 Smoked salmoncrunchyherbsbrick sheeteggs Miscellanous https://cooking-ez.com/recette-video.php?id=673 https://cooking-ez.com/videos/poissons/673.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/673-0.webp Red mullet fillets in a quick marinade For this recipe, the marinade is made in a jiffy: oil, lemon, parsley, salt and pepper.The red mullet fillets are marinaded for an hour, then pan-fried quickly.They are served with plain white rice. yes 2015-02-22T08:00:00+00:00 15 4.5 93709 mulletfilletgrilledmarinatedlemonrice Sea food https://cooking-ez.com/recette-video.php?id=672 https://cooking-ez.com/videos/viandes/672.mp4 https://cooking-ez.com/images/recettes/viandes/viande/672-0.webp Pork chops in the oven To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven.This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before yes 2015-02-15T08:00:00+00:00 16 3.8 309098 porkchopdouble cookingmustardthyme Meat https://cooking-ez.com/recette-video.php?id=671 https://cooking-ez.com/videos/entrees/671.mp4 https://cooking-ez.com/images/recettes/entrees/salades/671-0.webp Red cabbage salad with chives This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette. yes 2015-02-18T08:00:00+00:00 15 5.0 80340 saladred cabbagechivefrench dressing Starters https://cooking-ez.com/recette-video.php?id=670 https://cooking-ez.com/videos/desserts/670.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/670-0.webp Pistachio custard tart Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla. yes 2015-02-08T08:00:00+00:00 15 4.2 132383 Flanpastrypistachiosweet crust pastry Desserts https://cooking-ez.com/recette-video.php?id=669 https://cooking-ez.com/videos/divers/669.mp4 https://cooking-ez.com/images/recettes/divers/tartines/669-0.webp Spinach on toast with bechamel A slice of buttered toast, layers of spinach and sliced hard-boiled egg, topped with bechamel sauce and grated cheese, then browned in the oven. yes 2015-02-11T08:00:00+00:00 14 4.3 76892 toastbreadspinacheggbechamel sauceoven cookedgrillcheese Miscellanous https://cooking-ez.com/recette-video.php?id=668 https://cooking-ez.com/videos/divers/668.mp4 https://cooking-ez.com/images/recettes/divers/autres/668-0.webp Stuffed cabbage leaves The French classic "chou farci" is made with large green cabbage leaves which are blanched before being rolled into parcels around a sausage meat and cheese filling, then baked in the oven. yes 2015-02-01T08:00:00+00:00 20 3.9 229575 cabbagemeatfilling Miscellanous https://cooking-ez.com/recette-video.php?id=667 https://cooking-ez.com/videos/desserts/667.mp4 https://cooking-ez.com/images/recettes/desserts/glaces/667-0.webp Clementine sorbet To capture the delicate flavour of clementines, we need to use not only the juice, but also a little zest to add a delicious hint of bitternes.Here's a simple method using sugar cubes. yes 2015-01-25T08:00:00+00:00 16 4.1 152374 sorbetice creamclementinecitrus fruitsyrup Desserts https://cooking-ez.com/recette-video.php?id=666 https://cooking-ez.com/videos/base/666.mp4 https://cooking-ez.com/images/recettes/base/viande/666-0.webp Sausagemeat Sausagemeat is a mixture of fatty pork (belly bacon here) with leaner meat, all minced and seasoned.In this version I have used veal as the additional meat. yes 2015-01-22T08:00:00+00:00 10 3.4 232934 sausage meatmeatporkveal Basic recipes https://cooking-ez.com/recette-video.php?id=665 https://cooking-ez.com/videos/entrees/665.mp4 https://cooking-ez.com/images/recettes/entrees/salades/665-0.webp Warm scallop and cabbage salad This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette. yes 2015-01-11T08:00:00+00:00 12 4.2 72161 saladwarmscallopcabbagepotatoesfrench dressing Starters https://cooking-ez.com/recette-video.php?id=664 https://cooking-ez.com/videos/divers/664.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/664-0.webp Penne with purple artichokes In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan. yes 2015-01-18T08:00:00+00:00 14 4.8 80225 pastapenneItalywhite wineparmesan cheesepurple artichoke Miscellanous https://cooking-ez.com/recette-video.php?id=663 https://cooking-ez.com/videos/entrees/663.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/663-0.webp Creamy Winter Vegetable Soup This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard. yes 2015-01-14T08:00:00+00:00 16 4.6 94636 soupcreamyvegetablesmustard Starters https://cooking-ez.com/recette-video.php?id=662 https://cooking-ez.com/videos/poissons/662.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/662-0.webp Cod loin with saffron A thick, deboned loin of fish (cod in this case), pan-fried and served with a reduced white-wine and cream sauce, flavoured with shallot and saffron. yes 2014-12-17T08:00:00+00:00 19 3.9 125767 fishcodfilletloinsaffron sauce Sea food https://cooking-ez.com/recette-video.php?id=661 https://cooking-ez.com/videos/desserts/661.mp4 https://cooking-ez.com/images/recettes/desserts/glaces/661-0.webp Ice-cream Vacherin Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen.It is yes 2014-12-21T08:00:00+00:00 22 3.7 189069 ice creamvanillablackcurrant sorbetmeringueChantilly cream Desserts https://cooking-ez.com/recette-video.php?id=660 https://cooking-ez.com/videos/desserts/660.mp4 https://cooking-ez.com/images/recettes/desserts/autres/660-0.webp Apple Tatin Terrine Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized.Serve warm in slices with custard. yes 2014-12-14T08:00:00+00:00 16 4.0 91149 appletatinsweet terrinecustard creamslow cooking Desserts https://cooking-ez.com/recette-video.php?id=659 https://cooking-ez.com/videos/divers/659.mp4 https://cooking-ez.com/images/recettes/divers/gratins/659-0.webp Feta and spinach brik pie In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry. yes 2014-12-10T08:00:00+00:00 17 4.8 91953 brick sheetspinachfetacrunchygratin Miscellanous https://cooking-ez.com/recette-video.php?id=658 https://cooking-ez.com/videos/entrees/658.mp4 https://cooking-ez.com/images/recettes/entrees/salades/658-0.webp Lentil and cold-meat salad This salad combines lentils, chunks of cooked meat, sliced hard-boiled eggs, shallot and herbs, with a good vinaigrette dressing. yes 2014-12-07T08:00:00+00:00 10 4.0 83186 saladlentilscold meateggsfrench dressing Starters https://cooking-ez.com/recette-video.php?id=657 https://cooking-ez.com/videos/desserts/657.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/657-0.webp Cochelin d'Evreux This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake. yes 2014-12-03T08:00:00+00:00 16 4.5 88570 Puff pastryapplesvanillafilledEvreux cityNormandy Desserts https://cooking-ez.com/recette-video.php?id=656 https://cooking-ez.com/videos/divers/656.mp4 https://cooking-ez.com/images/recettes/divers/gratins/656-0.webp Gratin of purple artichokes This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes... yes 2014-11-30T08:00:00+00:00 11 4.2 72040 gratinpurple artichokepotatoesparmesan cheeseoven cooked Miscellanous https://cooking-ez.com/recette-video.php?id=655 https://cooking-ez.com/videos/poissons/655.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/655-0.webp Turban of sole with langoustines The turban is made from a rolled fillet of sole poached in fish stock. Each turban is then filled with sautéed langoustines and a tasty cream sauce, flavoured with langoustine stock. This dish takes quite a long time to make because of the yes 2014-11-23T08:00:00+00:00 28 4.1 111136 filletsolepoachedlangoustinecreamy saucewhite wine Sea food https://cooking-ez.com/recette-video.php?id=654 https://cooking-ez.com/videos/four/654.mp4 https://cooking-ez.com/images/recettes/four/viennoiseries/654-0.webp Nantes Tourton The "tourton Nantais" is a sweet loaf from Nantes, somewhere between bread and brioche, but without egg and only a small amount of butter. yes 2014-11-19T08:00:00+00:00 18 4.1 93232 viennoiseriesbriochesweet breadNantes city Baking https://cooking-ez.com/recette-video.php?id=653 https://cooking-ez.com/videos/desserts/653.mp4 https://cooking-ez.com/images/recettes/desserts/autres/653-0.webp Yvetot Douillons This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked.The "douillon" part of the name comes from a warm coat, the yes 2014-11-26T08:00:00+00:00 16 4.2 89407 Puff pastrypearsconfectionner's custardyvetot cityNormandy Desserts https://cooking-ez.com/recette-video.php?id=652 https://cooking-ez.com/videos/divers/652.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/652-0.webp Spaghetti Bolognese Spaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce.Here is a more traditional version, in which the sauce is made with yes 2014-11-16T08:00:00+00:00 16 3.8 122775 Pastaspaghettiitalygrinded meatred winetomatoes Miscellanous https://cooking-ez.com/recette-video.php?id=651 https://cooking-ez.com/videos/divers/651.mp4 https://cooking-ez.com/images/recettes/divers/gratins/651-0.webp Celeriac and mushroom gratin This gratin combines sliced celeriac simmered in milk with fried mushrooms. yes 2014-11-09T08:00:00+00:00 16 5.0 87201 Gratinceleriacmushrooms Miscellanous https://cooking-ez.com/recette-video.php?id=650 https://cooking-ez.com/videos/desserts/650.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/650-0.webp Grandma Solange's biscuits These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them. yes 2014-11-12T08:00:00+00:00 13 4.1 78161 biscuitssmall cakesgrannygrandma Desserts https://cooking-ez.com/recette-video.php?id=649 https://cooking-ez.com/videos/divers/649.mp4 https://cooking-ez.com/images/recettes/divers/legumes/649-0.webp Grated potato cakes These grated potato cakes (similar to hash browns, but without the onion) can be deep or pan fried. They are excellent with meat, but quite delicious on their own. Children love them. yes 2014-11-02T08:00:00+00:00 19 4.0 171106 potato cakesgrilledfried Miscellanous https://cooking-ez.com/recette-video.php?id=648 https://cooking-ez.com/videos/desserts/648.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/648-0.webp Simple maple-syrup tart It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked. yes 2014-11-05T08:00:00+00:00 9 4.3 66336 simpletartmaple syrup Desserts https://cooking-ez.com/recette-video.php?id=647 https://cooking-ez.com/videos/entrees/647.mp4 https://cooking-ez.com/images/recettes/entrees/legumes/647-0.webp Vegetable tartare This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise. yes 2014-10-19T08:00:00+00:00 16 4.2 89141 brunoisesmall dicesvegetablesmayocolouredfresh Starters https://cooking-ez.com/recette-video.php?id=646 https://cooking-ez.com/videos/desserts/646.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/646-0.webp Apple and pear tart Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple. yes 2014-10-27T08:00:00+00:00 12 4.3 106526 tartapplepearcompoteautumn Desserts https://cooking-ez.com/recette-video.php?id=645 https://cooking-ez.com/videos/divers/645.mp4 https://cooking-ez.com/images/recettes/divers/autres/645-0.webp Artichokes with beef This dish combines artichokes, sautéed with shallot in olive oil, with cooked beef and potatoes (simply heated through). yes 2014-10-15T08:00:00+00:00 13 4.2 90345 artichokesautéedbeefpotatoes Miscellanous https://cooking-ez.com/recette-video.php?id=644 https://cooking-ez.com/videos/desserts/644.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/644-0.webp French Family Cake The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe. yes 2014-10-12T08:00:00+00:00 14 4.0 83877 cakesimplefruitscaramelfamilypastry Desserts https://cooking-ez.com/recette-video.php?id=643 https://cooking-ez.com/videos/entrees/643.mp4 https://cooking-ez.com/images/recettes/entrees/autres/643-0.webp Eggs with mayonnaise Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with yes 2014-10-05T08:00:00+00:00 10 4.9 81482 Eggsmayobistrotfresh Starters https://cooking-ez.com/recette-video.php?id=642 https://cooking-ez.com/videos/desserts/642.mp4 https://cooking-ez.com/images/recettes/desserts/glaces/642-0.webp Pistachio ice cream Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour. yes 2014-10-01T08:00:00+00:00 12 3.9 123940 ice creampistachiogreen Desserts https://cooking-ez.com/recette-video.php?id=641 https://cooking-ez.com/videos/desserts/641.mp4 https://cooking-ez.com/images/recettes/desserts/glaces/641-0.webp Peach and blackcurrant coupe A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet. yes 2014-09-07T08:00:00+00:00 9 3.9 68405 saladpeachblackcurrantice creamsorbetsyrup Desserts https://cooking-ez.com/recette-video.php?id=640 https://cooking-ez.com/videos/divers/640.mp4 https://cooking-ez.com/images/recettes/divers/viande/640-13.webp Gisèle's Pasties These small pasties ("rissoles" in the original French version) are made with shortcrust pastry, filled with a mixture of cooked meat, onion, parsley, garlic and egg. yes 2014-09-21T08:00:00+00:00 20 3.7 222576 pastiespatéshortcrust pastrymeat filled Miscellanous https://cooking-ez.com/recette-video.php?id=639 https://cooking-ez.com/videos/entrees/639.mp4 https://cooking-ez.com/images/recettes/entrees/salades/639-0.webp Lebanese Tabbouleh Lebanese tabbouleh is different from the classic version. It is made from bulgur wheat (burghul), rather than semolina and, most characteristically, includes a lot of parsley. yes 2014-09-28T08:00:00+00:00 11 3.9 93011 tabboulehLebanonLebaneseboulgourherbs Starters https://cooking-ez.com/recette-video.php?id=638 https://cooking-ez.com/videos/entrees/638.mp4 https://cooking-ez.com/images/recettes/entrees/legumes/638-0.webp Tomatoes Macédoine Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise. yes 2014-09-17T08:00:00+00:00 10 4.2 80649 tomatoesmacedoinevegatablesmayo Starters https://cooking-ez.com/recette-video.php?id=637 https://cooking-ez.com/videos/entrees/637.mp4 https://cooking-ez.com/images/recettes/entrees/autres/637-0.webp Ham à la Russe Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise. yes 2014-09-10T08:00:00+00:00 9 3.7 117859 hamRussianrolledmacedoinevegetablesmayo Starters https://cooking-ez.com/recette-video.php?id=636 https://cooking-ez.com/videos/base/636.mp4 https://cooking-ez.com/images/recettes/base/legumes/636-0.webp Macédoine of vegetables A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas.The different vegetables are cooked separately "à l'anglaise", then thoroughly drained.They are only combined at the end in a mayonnaise yes 2014-09-03T08:00:00+00:00 15 3.6 179253 Macédoinevegetablesmayobrunoisedices Basic recipes https://cooking-ez.com/recette-video.php?id=635 https://cooking-ez.com/videos/divers/635.mp4 https://cooking-ez.com/images/recettes/divers/gratins/635-0.webp Italian style gratin This gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping. yes 2014-08-31T08:00:00+00:00 19 4.5 100675 gratinItalyitalianzucchinitomatoesbechamel saucecheese Miscellanous https://cooking-ez.com/recette-video.php?id=634 https://cooking-ez.com/videos/poissons/634.mp4 https://cooking-ez.com/images/recettes/poissons/crustace/634-0.webp Crispy prawn rolls The prawns are fried, then mixed with finely diced carrots and courgettes before being rolled up in a sheet of brik or filo pastry. yes 2014-07-27T08:00:00+00:00 17 4.4 95437 prawnsbrick sheetbrickcrunchyvegerablesfilo sheets Sea food https://cooking-ez.com/recette-video.php?id=633 https://cooking-ez.com/videos/monde/633.mp4 https://cooking-ez.com/images/recettes/monde/petits_gateaux/633-0.webp Little lemon biscuits These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone". yes 2014-09-14T08:00:00+00:00 11 4.6 90403 small cakeslemonitaliansimple World recipes https://cooking-ez.com/recette-video.php?id=632 https://cooking-ez.com/videos/entrees/632.mp4 https://cooking-ez.com/images/recettes/entrees/autres/632-0.webp Eggs en Cocotte à la Française Eggs cooked in small ramekins with a tasty mix of peas, bacon, onion and cream - even more French than the classic version! yes 2014-07-20T08:00:00+00:00 17 4.3 133317 eggsramekina la françaisegreen peasbaconcream Starters https://cooking-ez.com/recette-video.php?id=631 https://cooking-ez.com/videos/entrees/631.mp4 https://cooking-ez.com/images/recettes/entrees/salades/631-0.webp Cubed salad For this fun salad, all the ingredients are cut into small dice, hence the name. yes 2014-07-23T08:00:00+00:00 14 4.3 104294 sladadicesbrunoisecubesvegetablescomté cheese Starters https://cooking-ez.com/recette-video.php?id=630 https://cooking-ez.com/videos/entrees/630.mp4 https://cooking-ez.com/images/recettes/entrees/salades/630-0.webp Green Piedmont Salad In this version of Piedmont salad, the usual tomato has been replaced by raw courgette. yes 2014-07-16T08:00:00+00:00 12 3.9 98744 saladpiedmontitalypotatoeszucchinimayo Starters https://cooking-ez.com/recette-video.php?id=629 https://cooking-ez.com/videos/desserts/629.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/629-0.webp Arlesian Biscuits These small almond and lemon-flavoured biscuits have a short, melt-in-the-mouth texture. They are known as "sablés arlésiens" in French. yes 2014-07-30T08:00:00+00:00 13 4.7 85219 biscuitsalmondlemonArlesprovence Desserts https://cooking-ez.com/recette-video.php?id=628 https://cooking-ez.com/videos/entrees/628.mp4 https://cooking-ez.com/images/recettes/entrees/salades/628-0.webp Salade Niçoise Salade Niçoise is a typical Mediterranean dish that originated around the French city of Nice.As there is no real "official" recipe, everyone has their own personal version. This is mine. yes 2014-08-03T08:00:00+00:00 16 4.6 112729 saladniceniçoisecote d'azur Starters https://cooking-ez.com/recette-video.php?id=627 https://cooking-ez.com/videos/desserts/627.mp4 https://cooking-ez.com/images/recettes/desserts/glaces/627-0.webp Strawberry sorbet The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care.This recipe shows you how to lighten the texture of the sorbet by incorporating air. yes 2014-07-09T08:00:00+00:00 14 4.6 99986 sorbetstrawberrysyrup Desserts https://cooking-ez.com/recette-video.php?id=626 https://cooking-ez.com/videos/divers/626.mp4 https://cooking-ez.com/images/recettes/divers/pates_riz/626-0.webp Curried prawn risotto In this recipe, the prawns are fried separately first with curry powder, then added to the risotto. yes 2014-07-06T08:00:00+00:00 17 4.3 117478 risottoprawncurryItaly Miscellanous https://cooking-ez.com/recette-video.php?id=625 https://cooking-ez.com/videos/four/625.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/625-1.webp Saucipain Saucipain (or sausage bread) is a kind of savoury baguette. The dough contains small dice of dry-cured sausage or salami and is mixed with red wine instead of water.Served sliced in rounds, it makes a typically French aperitif snack. yes 2014-07-13T08:00:00+00:00 14 4.0 79282 breadbakerysausage breadsausagepistachiored wine Baking https://cooking-ez.com/recette-video.php?id=624 https://cooking-ez.com/videos/poissons/624.mp4 https://cooking-ez.com/images/recettes/poissons/crustace/624-0.webp Langoustine sabayon tart For this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon. yes 2014-07-02T08:00:00+00:00 18 3.9 85458 crunchyfilo sheetlangoustinessabayonlime Sea food https://cooking-ez.com/recette-video.php?id=623 https://cooking-ez.com/videos/monde/623.mp4 https://cooking-ez.com/images/recettes/monde/autres/623-0.webp Papadums Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants.The tricky part of making them at home is rolling them out thinly enough. yes 2014-06-26T08:00:00+00:00 10 4.5 115373 indiagalettecrackerssnackcurrycumin World recipes https://cooking-ez.com/recette-video.php?id=622 https://cooking-ez.com/videos/divers/622.mp4 https://cooking-ez.com/images/recettes/divers/legumes/622-0.webp Purple artichokes braised in white wine In this recipe, small purple artichokes are trimmed and braised (i.e. simmered gently in a small quantity of liquid) in white wine. yes 2014-06-29T08:00:00+00:00 13 4.3 84224 purple artichokewhite wine Miscellanous https://cooking-ez.com/recette-video.php?id=621 https://cooking-ez.com/videos/desserts/621.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/621-0.webp Pets de nonne These small fritters are like mini doughnuts: they're simply made with choux pastry dough, then tossed in a little sugar. [Translator's note: their amusing French name literally means "nun's farts". So, maybe we'll leave it French...]. yes 2014-06-18T08:00:00+00:00 12 4.1 82750 frittersdoughnutschoux pastry Desserts https://cooking-ez.com/recette-video.php?id=620 https://cooking-ez.com/videos/desserts/620.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/620-0.webp Almond mug cake for Mary Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers. yes 2014-06-22T08:00:00+00:00 12 4.2 120921 mug-cakemicrowavesminutequickfinanciers Desserts https://cooking-ez.com/recette-video.php?id=619 https://cooking-ez.com/videos/divers/619.mp4 https://cooking-ez.com/images/recettes/divers/legumes/619-0.webp Sautéed green vegetables Just fresh vegetables, each sautéed in turn in olive oil, then combined with chopped spring onions and parsley. yes 2014-06-15T08:00:00+00:00 12 3.8 89495 fresh vegetablessautéedhealthy Miscellanous https://cooking-ez.com/recette-video.php?id=618 https://cooking-ez.com/videos/desserts/618.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/618-0.webp Strawberry Verveine Tart This tart has a crisp sweetcrust pastry case filled with verveine-flavoured cream and, of course, strawberries. yes 2014-06-09T08:00:00+00:00 15 3.9 75894 tartstrawberriesverveinepastrycream Desserts https://cooking-ez.com/recette-video.php?id=617 https://cooking-ez.com/videos/base/617.mp4 https://cooking-ez.com/images/recettes/base/confiseries/617-0.webp Nougatine Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own! yes 2014-06-11T08:00:00+00:00 16 3.8 348307 Nougatinetoffeecaramelalmondscrunchypastry Basic recipes https://cooking-ez.com/recette-video.php?id=616 https://cooking-ez.com/videos/desserts/616.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/616-0.webp Chocolate mug cake A mug cake is fun to make and only takes a few minutes. It cooks in just one and a half minutes in the microwave. yes 2014-06-04T08:00:00+00:00 15 3.9 130523 mug-cakemicrowavechocolatequickfunny Desserts https://cooking-ez.com/recette-video.php?id=615 https://cooking-ez.com/videos/poissons/615.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/615-0.webp Fish in a seed crust Fish fillets coated with a mixture of breadcrumbs and seeds, then fried. yes 2014-06-01T08:00:00+00:00 15 4.2 101852 fishcrustseedsfried Sea food https://cooking-ez.com/recette-video.php?id=614 https://cooking-ez.com/videos/entrees/614.mp4 https://cooking-ez.com/images/recettes/entrees/salades/614-0.webp Chickpea salad This quick salad includes chickpeas, of course, but with spring onions, radishes and chopped coriander, too. yes 2014-05-28T08:00:00+00:00 10 4.7 80240 saladechickpeasMediterraneancoriander Starters https://cooking-ez.com/recette-video.php?id=613 https://cooking-ez.com/videos/entrees/613.mp4 https://cooking-ez.com/images/recettes/entrees/salades/613-0.webp White asparagus salad This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette. yes 2014-05-21T08:00:00+00:00 12 4.1 133890 white asparagussaladfrench dressingcroutons Starters https://cooking-ez.com/recette-video.php?id=612 https://cooking-ez.com/videos/viandes/612.mp4 https://cooking-ez.com/images/recettes/viandes/viande/612-0.webp Spring veal sauté This sauté combines small chunks of veal with spring onions in a white-wine sauce with just a dash of cream. yes 2014-05-18T08:00:00+00:00 15 4.3 97240 vealsautéedonioncreamspring Meat https://cooking-ez.com/recette-video.php?id=611 https://cooking-ez.com/videos/desserts/611.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/611-0.webp Cigarettes Russes (Piroulines) The French name for these tubular biscuits means "Russian cigarettes". Cigarettes Russes are perfect for serving with ice cream or other desserts.The basic biscuit is fairly easy to make; the tricky bit is rolling the tube once cooked. yes 2014-05-25T08:00:00+00:00 17 4.4 121751 tubularbiscuitscrunchyrussiancigarettes Desserts https://cooking-ez.com/recette-video.php?id=610 https://cooking-ez.com/videos/entrees/610.mp4 https://cooking-ez.com/images/recettes/entrees/salades/610-0.webp Endive and walnut salad This salad has a double dose of walnut flavour: walnut oil in the vinaigrette and crunchy walnut kernels. yes 2014-05-11T08:00:00+00:00 12 4.1 88113 saladendiveschicorywalnutfrench dressingwalnut oil Starters https://cooking-ez.com/recette-video.php?id=609 https://cooking-ez.com/videos/desserts/609.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/609-0.webp Valay-Brest A Valay-Brest is a mini eclair, filled with apple-flavoured confectioner's custard and topped with a rectangle of walnut nougatine. yes 2014-05-14T08:00:00+00:00 21 4.2 84746 eclairapplewalnutnougatine Desserts https://cooking-ez.com/recette-video.php?id=608 https://cooking-ez.com/videos/desserts/608.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/608-0.webp Puits d'amour This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard. yes 2014-05-07T08:00:00+00:00 22 4.0 133033 small cakechoux pastrycaramelconfectionner's custardpastry Desserts https://cooking-ez.com/recette-video.php?id=607 https://cooking-ez.com/videos/divers/607.mp4 https://cooking-ez.com/images/recettes/divers/autres/607-0.webp Ham "friand" pie A "friand" (the word means "fond"!) is a sort of French pasty. This pie-style version has two layers of puff pastry filled with a mixture of cheese, ham and bechamel sauce. yes 2014-05-04T08:00:00+00:00 17 4.2 100788 puff pastrybechamel saucehamgratinpie Miscellanous https://cooking-ez.com/recette-video.php?id=606 https://cooking-ez.com/videos/base/606.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/606-0.webp Apple confectioner's custard For this strongly apple-flavoured version of confectioner's custard (crème pâtissière, or french pastry cream), apple juice is used instead of milk and the quantity of sugar is reduced. yes 2014-04-30T08:00:00+00:00 14 4.4 147281 confectionner's custardcrème patissiereapplepastry Basic recipes https://cooking-ez.com/recette-video.php?id=605 https://cooking-ez.com/videos/desserts/605.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/605-8.webp Pistachio "Financiers" This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour. yes 2014-04-27T08:00:00+00:00 15 3.9 88404 small cakessoftmoistpistachiofinanciersalmonds Desserts https://cooking-ez.com/recette-video.php?id=604 https://cooking-ez.com/videos/four/604.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/604-0.webp Peanut rolls Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers. yes 2014-04-16T08:00:00+00:00 16 4.7 96180 breadbakerypeanutpeanut butter Baking https://cooking-ez.com/recette-video.php?id=603 https://cooking-ez.com/videos/divers/603.mp4 https://cooking-ez.com/images/recettes/divers/autres/603-0.webp Chicken and mushroom brik rolls Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions. yes 2014-04-23T08:00:00+00:00 18 4.3 141925 Brickfilochickencrunchybrick sheet Miscellanous https://cooking-ez.com/recette-video.php?id=602 https://cooking-ez.com/videos/desserts/602.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/602-0.webp Mirlitons Mirlitons are little puff-pastry tarts with an almond cream filling. yes 2014-04-09T08:00:00+00:00 11 4.0 98254 Litte tartspuff pastryalmonds Desserts https://cooking-ez.com/recette-video.php?id=601 https://cooking-ez.com/videos/poissons/601.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/601-0.webp Fisherman's Ragout This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron. yes 2014-04-13T08:00:00+00:00 21 4.2 116602 fishshellfishcreamvegetablesragout Sea food https://cooking-ez.com/recette-video.php?id=600 https://cooking-ez.com/videos/desserts/600.mp4 https://cooking-ez.com/images/recettes/desserts/glaces/600-0.webp Poire Belle Hélène Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over. yes 2014-06-02T08:00:00+00:00 10 4.7 90024 pearschocolatevanilla ice-creamescoffieroffenbachfrench traditional Desserts https://cooking-ez.com/recette-video.php?id=599 https://cooking-ez.com/videos/entrees/599.mp4 https://cooking-ez.com/images/recettes/divers/soupes/599-0.webp Country vegetable soup In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended. yes 2014-06-02T08:00:00+00:00 14 4.1 107054 Soupcountry stylevegetablessmall dicesbrunoise Starters https://cooking-ez.com/recette-video.php?id=598 https://cooking-ez.com/videos/poissons/598.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/598-0.webp Fillets of sole meunière Sole "meunière" gets its name no doubt from the flour used to coat the fish ("meunière" is French for miller's wife). It is a classic of French bistro cuisine, rich with butter, basically simple, but easy to do badly.Here are all the tips you need yes 2014-03-30T08:00:00+00:00 14 4.0 205854 filletsolemeunièrebutterbistrotflour Sea food https://cooking-ez.com/recette-video.php?id=597 https://cooking-ez.com/videos/desserts/597.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/597-0.webp St Tropez tart This famous dessert from St Tropez is more of a cake than a tart. The sugar-sprinkled brioche layers are sandwiched together with a rich vanilla filling which is a mixture of confectioner's custard and whipped cream. yes 2014-03-23T08:00:00+00:00 17 4.1 122897 briocheSaint-Tropezconfectionner's custardChantilly creamsugar Desserts https://cooking-ez.com/recette-video.php?id=596 https://cooking-ez.com/videos/poissons/596.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/596-0.webp Tender tuna Cooking tuna can be tricky: undercooked it is unappetising, overcooked it dries out rapidly.Here is a method which guarantees that your tuna will be perfectly cooked and tender. yes 2014-03-26T08:00:00+00:00 12 3.8 172944 tunafilletmoisttendermarinatedlemon Sea food https://cooking-ez.com/recette-video.php?id=595 https://cooking-ez.com/videos/divers/595.mp4 https://cooking-ez.com/images/recettes/divers/legumes/595-0.webp Home-made potato crisps Making your own potato crisps (or chips, if you are American) is quite easy. All you need to do is slice potatoes and fry them. That is all well and good in principle, but there are a few tips it is important to know. I'll explain them for you in yes 2014-03-19T08:00:00+00:00 16 4.1 118958 chipscrispspotatoesthin slicesfriedsaltedcrunchy Miscellanous https://cooking-ez.com/recette-video.php?id=594 https://cooking-ez.com/videos/poissons/594.mp4 https://cooking-ez.com/images/recettes/poissons/poisson/594-0.webp Red sea bream fillets in a soy-sauce marinade In this recipe, fillets of red sea bream are marinated in a mixture of soy sauce, lime juice and olive oil before being pan fried. yes 2014-03-16T08:00:00+00:00 16 4.6 113071 filletfishsea breamsoylime Sea food https://cooking-ez.com/recette-video.php?id=593 https://cooking-ez.com/videos/desserts/593.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/593-0.webp Mini palmiers Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle. yes 2014-03-12T08:00:00+00:00 16 4.3 96750 palmierspuff pastrysugarcaramelized Desserts https://cooking-ez.com/recette-video.php?id=592 https://cooking-ez.com/videos/divers/592.mp4 https://cooking-ez.com/images/recettes/divers/tartes/592-0.webp Chicken and mushroom pie This lovely pie has a puff pastry crust filled with a mixture of fried mushrooms, diced chicken and parsley, all bound in a cream sauce. yes 2014-03-09T08:00:00+00:00 20 4.4 108876 Piepuff pastrychickenmushrooms Miscellanous https://cooking-ez.com/recette-video.php?id=591 https://cooking-ez.com/videos/four/591.mp4 https://cooking-ez.com/images/recettes/four/pains-speciaux/591-0.webp Hamburger buns This recipe shows you how to make hamburger buns that are almost brioche style without being sweet. yes 2014-03-05T08:00:00+00:00 17 3.7 189283 breadbakerybunshamburgersesame Baking https://cooking-ez.com/recette-video.php?id=590 https://cooking-ez.com/videos/divers/590.mp4 https://cooking-ez.com/images/recettes/divers/gratins/590-0.webp Salt cod brandade "Brandade de morue" is a classic of French bistro cuisine, especially in the south. It is a puréed mixture of salt cod and olive oil with (or sometimes without) potatoes. Here is a simplified version. yes 2014-03-02T08:00:00+00:00 20 4.1 101989 brandadesalt codbistrotpotatoes Miscellanous https://cooking-ez.com/recette-video.php?id=589 https://cooking-ez.com/videos/divers/589.mp4 https://cooking-ez.com/images/recettes/divers/tartes/589-0.webp Comtoise tart for Seàn This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious! yes 2014-02-16T08:00:00+00:00 17 4.2 90303 Tartfranche-comtémorteau sausagepotatoescancoillote cheese Miscellanous https://cooking-ez.com/recette-video.php?id=588 https://cooking-ez.com/videos/desserts/588.mp4 https://cooking-ez.com/images/recettes/desserts/sirops_coulis/588-0.webp Quick orange marmalade Just oranges (organic) and sugar in this simplified marmalade recipe. yes 2014-02-26T08:00:00+00:00 15 3.9 166211 marmaladeorangessugarorganicbreakfasttoast Desserts https://cooking-ez.com/recette-video.php?id=587 https://cooking-ez.com/videos/desserts/587.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/587-0.webp Corsican tarts Two typically Corsican ingredients are brought together in this recipe: chestnuts and clementines.Chestnut flour is used in the sweetcrust pastry and the tarts are filled with a mouth-watering clementine jelly. yes 2014-02-23T08:00:00+00:00 18 4.2 100756 Small tartclementinechestnutcorsica Desserts https://cooking-ez.com/recette-video.php?id=586 https://cooking-ez.com/videos/desserts/586.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/586-9.webp Pink Reims biscuits These biscuits are a speciality of Reims. They have a light texture, rather like finger biscuits, and are traditionally rectangular and coloured pink. yes 2014-02-12T08:00:00+00:00 14 4.1 126413 biscuitpinkreimschampagne Desserts https://cooking-ez.com/recette-video.php?id=585 https://cooking-ez.com/videos/divers/585.mp4 https://cooking-ez.com/images/recettes/divers/gratins/585-0.webp Endive gratin with cancoillotte Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce. yes 2014-02-05T08:00:00+00:00 12 4.0 131767 gratinendive chicoryhamcancoillotte cheese Miscellanous https://cooking-ez.com/recette-video.php?id=584 https://cooking-ez.com/videos/divers/584.mp4 https://cooking-ez.com/images/recettes/divers/tartes/584-0.webp Leek and fresh tuna tart The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture. yes 2014-02-09T08:00:00+00:00 17 4.7 89853 Tartpuff pastryleektunaquiche Miscellanous https://cooking-ez.com/recette-video.php?id=583 https://cooking-ez.com/videos/desserts/583.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/583-0.webp Nonettes Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe yes 2014-01-22T08:00:00+00:00 15 4.0 104741 biscuitsjamfilleddijonburgondylemon Desserts https://cooking-ez.com/recette-video.php?id=582 https://cooking-ez.com/videos/divers/582.mp4 https://cooking-ez.com/images/recettes/divers/autres/582-0.webp Welsh (French Welsh Rarebit) This is a French version (as served in brasseries in northern France) of the traditional Welsh rarebit. It contains boiled ham as well as the usual toasted bread and Cheddar cheese melted in beer. yes 2014-02-02T08:00:00+00:00 14 4.4 108796 welsh rarebittoastcheddarbeer Miscellanous https://cooking-ez.com/recette-video.php?id=581 https://cooking-ez.com/videos/four/581.mp4 https://cooking-ez.com/images/recettes/four/pains/581-0.webp Tomato foccacia Foccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan. yes 2014-01-26T08:00:00+00:00 20 4.4 94316 breaditaliansoftbakeryolive oilpreserved tomatoes Baking https://cooking-ez.com/recette-video.php?id=580 https://cooking-ez.com/videos/divers/580.mp4 https://cooking-ez.com/images/recettes/divers/legumes/580-0.webp Cauliflower curry Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts. yes 2014-01-19T08:00:00+00:00 15 4.3 151069 currycauliflowerspicescashew nutstoasted Miscellanous https://cooking-ez.com/recette-video.php?id=579 https://cooking-ez.com/videos/entrees/579.mp4 https://cooking-ez.com/images/recettes/entrees/soupes/579-0.webp Endive and beer soup For this soup, the endives (chicory) and onions are cooked gently together first before adding the vegetable stock and beer. The endives and beer give the soup a hint of bitterness and a unique flavour. yes 2014-01-12T08:00:00+00:00 14 4.4 93878 soupendiveschicorybeeronionnorthbelgium Starters https://cooking-ez.com/recette-video.php?id=578 https://cooking-ez.com/videos/desserts/578.mp4 https://cooking-ez.com/images/recettes/desserts/viennoiseries/578-9.webp Brioche Tatin For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough. yes 2013-12-15T08:00:00+00:00 16 3.8 87332 briocheapplescaramelbakeryviennoiseriestatin tart Desserts https://cooking-ez.com/recette-video.php?id=577 https://cooking-ez.com/videos/divers/577.mp4 https://cooking-ez.com/images/recettes/divers/gratins/577-0.webp Spinach and hard-boiled egg gratin In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese. yes 2013-12-18T08:00:00+00:00 11 3.9 157149 gratinspinacheggsbechamel saucecheese Miscellanous https://cooking-ez.com/recette-video.php?id=576 https://cooking-ez.com/videos/viandes/576.mp4 https://cooking-ez.com/images/recettes/viandes/viande/576-0.webp Two-stage beef chuck This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce. yes 2013-12-08T08:00:00+00:00 15 4.3 120432 meatslow cookedred winereducedmash potatoes Meat https://cooking-ez.com/recette-video.php?id=575 https://cooking-ez.com/videos/entrees/575.mp4 https://cooking-ez.com/images/recettes/entrees/tartines/575-0.webp Italian toast These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf. yes 2013-12-01T08:00:00+00:00 16 4.0 113979 toastitalianomelettetomatoespesto Starters https://cooking-ez.com/recette-video.php?id=574 https://cooking-ez.com/videos/entrees/574.mp4 https://cooking-ez.com/images/recettes/entrees/salades/574-0.webp Cervelas salad This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage. yes 2013-12-05T08:00:00+00:00 13 4.1 111397 saladcervelasbistrotpotatoesfrench dressing Starters https://cooking-ez.com/recette-video.php?id=573 https://cooking-ez.com/videos/desserts/573.mp4 https://cooking-ez.com/images/recettes/desserts/tradition/573-0.webp Rum babas Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream). yes 2013-11-24T08:00:00+00:00 20 3.8 111479 babarumpastrysoaked cakechantilly cream Desserts https://cooking-ez.com/recette-video.php?id=572 https://cooking-ez.com/videos/divers/572.mp4 https://cooking-ez.com/images/recettes/divers/autres/572-0.webp Fried eggs with tomatoes In this recipe, thick slices of tomato are cooked first, then the eggs are left to cook gently in the spaces between them.Particularly delicious served simply with a trickle of balsamic vinegar. yes 2013-11-27T08:00:00+00:00 14 4.8 97353 eggstomatoesvinegarbalsamic Miscellanous https://cooking-ez.com/recette-video.php?id=571 https://cooking-ez.com/videos/divers/571.mp4 https://cooking-ez.com/images/recettes/divers/volaille/571-0.webp Chicken pie Apart from the obvious chicken, this pie's puff pastry "lid" also conceals mushrooms, bacon, hard-boiled eggs and leeks. yes 2013-11-17T08:00:00+00:00 25 4.4 129435 Puff pastrychickenpieleeksmushroomsbaconeggs Miscellanous https://cooking-ez.com/recette-video.php?id=570 https://cooking-ez.com/videos/base/570.mp4 https://cooking-ez.com/images/recettes/base/gateaux/570-0.webp Biscuit de Savoie sponge cake Biscuit de Savoie is not a "biscuit" in the English sense, just a very light sponge cake. It is delicious plain, but it can also be filled with cream, fruit, etc. yes 2013-11-06T08:00:00+00:00 15 4.5 121820 cakeSavoiesavoylightsponge Basic recipes https://cooking-ez.com/recette-video.php?id=569 https://cooking-ez.com/videos/desserts/569.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/569-0.webp Tea and white chocolate biscuits This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate. yes 2013-10-30T08:00:00+00:00 16 4.8 150420 biscuitssmall cakesteawhite chocolate Desserts https://cooking-ez.com/recette-video.php?id=568 https://cooking-ez.com/videos/four/568.mp4 https://cooking-ez.com/images/recettes/four/viennoiseries/568-0.webp Brioche feuilletée (flaky brioche) For brioche feuilletée (or flaky brioche), the brioche dough is treated like puff pastry, with layers of butter incorporated by repeated turning and rolling. Coarse sugar crystals add a sweet crunchiness.Needless to say, this is very rich and quite yes 2013-11-10T08:00:00+00:00 21 4.6 137199 briocheflakybutterfoldingsugarviennoiserie Baking https://cooking-ez.com/recette-video.php?id=567 https://cooking-ez.com/videos/desserts/567.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/567-0.webp Gâteau Breton (Brittany butter cake) Gâteau breton is a rich cake that uses a lot of butter (from Brittany, of course) with sugar, egg yolks and a little rum to add flavour.This cake is traditionally served with coffee. yes 2013-11-03T08:00:00+00:00 12 3.7 104578 cakeBrittonBrittanybuttereggrum Desserts https://cooking-ez.com/recette-video.php?id=564 https://cooking-ez.com/videos/base/564.mp4 https://cooking-ez.com/images/recettes/base/gratins/564-0.webp Polenta Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried. yes 2013-10-09T08:00:00+00:00 16 3.9 222621 Cornmealitalypolenta Basic recipes https://cooking-ez.com/recette-video.php?id=563 https://cooking-ez.com/videos/monde/563.mp4 https://cooking-ez.com/images/recettes/monde/gateaux/563-0.webp Cranachan Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky.In this recipe, the oats are made into a nougatine before being incorporated into the cream. yes 2013-10-13T08:00:00+00:00 14 4.2 113506 dessertscotlandraspberriesoatswhiskychantilly cream World recipes https://cooking-ez.com/recette-video.php?id=562 https://cooking-ez.com/videos/divers/562.mp4 https://cooking-ez.com/images/recettes/divers/tartes/562-7.webp Rata-tart "Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp. yes 2013-10-27T08:00:00+00:00 13 4.4 86524 ratatouilletartpolentaMediterranean Miscellanous https://cooking-ez.com/recette-video.php?id=556 https://cooking-ez.com/videos/entrees/556.mp4 https://cooking-ez.com/images/recettes/entrees/tradition/556-0.webp Vol-au-vent The classic vol-au-vent of French cuisine consists of a very light puff pastry case (supposedly so light that it could fly off in the lightest puff of wind) with a cream-based filling.There are many different recipes for fillings. This version uses yes 2013-10-20T08:00:00+00:00 17 4.1 161157 puff pastrycream basedfillingmushrooms Starters https://cooking-ez.com/recette-video.php?id=555 https://cooking-ez.com/videos/base/555.mp4 https://cooking-ez.com/images/recettes/base/comment/555-0.webp Vol-au-vent cases Vol-au-vents, whether large or bite-sized, need a special pastry case that is hollow to take the filling.Here is how to prepare these delicate cases using puff pastry. yes 2013-10-16T08:00:00+00:00 13 3.8 325519 puff pastryvol-au-ventcases Basic recipes https://cooking-ez.com/recette-video.php?id=527 https://cooking-ez.com/videos/entrees/527.mp4 https://cooking-ez.com/images/recettes/entrees/autres/527-0.webp Eggs "en cocotte" with spinach A buttered ramekin, a layer of mushroom duxelles, a layer of spinach, a bit of cream, and an egg, in two layers, on top. yes 2013-03-31T08:00:00+00:00 14 4.9 149587 Eggcocotteramekinspinachcream Starters https://cooking-ez.com/recette-video.php?id=497 https://cooking-ez.com/videos/monde/497.mp4 https://cooking-ez.com/images/recettes/monde/gateaux/497-0.webp Brownies Brownies are traditional North-American tray-baked cakes: always moist in texture, usually with chocolate and pecan nuts.Brownies should still be soft in the middle, so need to be slightly undercooked. yes 2012-11-04T08:00:00+00:00 17 4.2 128504 Americancakechocolatepecanbutter World recipes https://cooking-ez.com/recette-video.php?id=471 https://cooking-ez.com/videos/entrees/471.mp4 https://cooking-ez.com/images/recettes/entrees/legumes/471-0.webp Cauliflower tabbouleh In this tabbouleh recipe, the semolina is replaced by grated cauliflower heads, which is very fresh and surprisingly tasty. yes 2012-04-22T08:00:00+00:00 14 4.0 136926 tabboulehcauliflowerlemontomatoesLebanonmezzeherbsolive oil Starters https://cooking-ez.com/recette-video.php?id=414 https://cooking-ez.com/videos/divers/414.mp4 https://cooking-ez.com/images/recettes/divers/gratins/414-0.webp Potato and broccoli gratin A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese. yes 2011-09-21T08:00:00+00:00 12 3.8 240974 potatoesbroccoligratinbechamel sauce Miscellanous https://cooking-ez.com/recette-video.php?id=382 https://cooking-ez.com/videos/base/382.mp4 https://cooking-ez.com/images/recettes/base/autres/382-0.webp Toasted flaked almonds Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch. yes 2011-04-01T08:00:00+00:00 12 3.7 338269 flaked almondscaramelizedgrilledice cream Basic recipes https://cooking-ez.com/recette-video.php?id=360 https://cooking-ez.com/videos/base/360.mp4 https://cooking-ez.com/images/recettes/base/sauces/360-0.webp Pesto Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta. yes 2010-11-14T08:00:00+00:00 14 4.6 287015 Pestopastabasileitaliansauce Basic recipes https://cooking-ez.com/recette-video.php?id=283 https://cooking-ez.com/videos/desserts/283.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/283-0.webp Croute à thé Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for yes 2009-10-18T08:00:00+00:00 15 4.2 319062 Cakepastryalmondstea Desserts https://cooking-ez.com/recette-video.php?id=278 https://cooking-ez.com/videos/desserts/278.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/278-0.webp Plum tart This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer. yes 2009-09-13T08:00:00+00:00 15 4.6 226381 tartplumsprunesalmond creamfrangipanesweet crust pastrypastry Desserts https://cooking-ez.com/recette-video.php?id=270 https://cooking-ez.com/videos/base/270.mp4 https://cooking-ez.com/images/recettes/base/sauces/270-0.webp Hollandaise sauce This sauce is quite similar to Béarnaise sauce, but with a light lemon flavour. It can be used hot, warm or cold on several things: vegetables, fish, eggs... Not easy to get right, like all "emulsified warm sauces" (Béarnaise, Hollandaise, etc.), yes 2009-08-16T08:00:00+00:00 13 4.4 253783 saucewarmegg yolkbutterlemonhollandaise Basic recipes https://cooking-ez.com/recette-video.php?id=232 https://cooking-ez.com/videos/desserts/232.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/232-0.webp French custard tart Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven.It's a great classic of the French bakery, found in all good shops. yes 2008-11-02T08:00:00+00:00 13 4.0 455350 Flanpastrybakerycreamcustardvanillaeggs Desserts https://cooking-ez.com/recette-video.php?id=208 https://cooking-ez.com/videos/desserts/208.mp4 https://cooking-ez.com/images/recettes/desserts/viennoiseries/208-0.webp Nanterre brioche This is the classic, but delicious, brioche recipe that you can find in any good baker's.Her unique shape is made from small balls of dough put in a mould yes 2007-03-18T08:00:00+00:00 12 4.1 288101 viennoiseriepastriespastrybriochelong Desserts https://cooking-ez.com/recette-video.php?id=197 https://cooking-ez.com/videos/trucs_astuces/197.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/comment/197-0.webp How to use gelatin Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold.It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual. yes 2013-01-16T08:00:00+00:00 9 3.5 426943 gelatinpastryusagecreamsmousses Tips and tricks https://cooking-ez.com/recette-video.php?id=191 https://cooking-ez.com/videos/trucs_astuces/191.mp4 https://cooking-ez.com/images/recettes/trucs_astuces/191-0.webp How to know when a cake is cooked It's a frequently asked question and it's not so easy to answer it, especially for beginners: you can have a cake that's nice and golden brown outside, but which is not cooked enough in the middle. yes 2008-03-23T08:00:00+00:00 9 3.9 295678 testcookedcakeknifeblade Tips and tricks https://cooking-ez.com/recette-video.php?id=188 https://cooking-ez.com/videos/entrees/188.mp4 https://cooking-ez.com/images/recettes/entrees/188-0.webp Celeriac Rémoulade A classic recipe of traditional French bistro cooking (winter salad). yes 2008-02-03T08:00:00+00:00 10 4.1 416531 Celeriacrémoulade saucemayonnaisevinegarfrench bistrot style Starters https://cooking-ez.com/recette-video.php?id=183 https://cooking-ez.com/videos/desserts/183.mp4 https://cooking-ez.com/images/recettes/desserts/183-0.webp Vanilla ice cream Rediscover the full flavour of a real vanilla ice cream with this classical recipe. yes 2007-12-02T08:00:00+00:00 16 4.0 452579 Ice creamvanillapods Desserts https://cooking-ez.com/recette-video.php?id=180 https://cooking-ez.com/videos/trucs_astuces/180.mp4 https://cooking-ez.com/images/recettes/desserts/viennoiseries/208-4.webp How to prepare egg glaze Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender.This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...). yes 2007-11-18T08:00:00+00:00 12 3.5 331098 dorurebeaten eggviennoiseriebakerypastrypuff pastry Tips and tricks https://cooking-ez.com/recette-video.php?id=177 https://cooking-ez.com/videos/base/177.mp4 https://cooking-ez.com/images/recettes/base/pates/177-0.webp Choux pastry (pâte à choux) Choux pastry is used for making profiteroles, eclairs and other small pastries. yes 2007-11-03T08:00:00+00:00 29 3.7 552209 Chouxchoux pastrypastry Basic recipes https://cooking-ez.com/recette-video.php?id=163 https://cooking-ez.com/videos/desserts/163.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/163-0.webp Almond tuiles These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground.It is not difficult to succeed, you just need to work fast after taking them out of the oven. yes 2007-05-30T08:00:00+00:00 18 4.3 396301 tilesfinescrunchyalmondssmall cakespastry Desserts https://cooking-ez.com/recette-video.php?id=159 https://cooking-ez.com/videos/base/159.mp4 https://cooking-ez.com/images/recettes/base/sirops_coulis/159-0.webp Stewed apple (compote) Here is a very basic but delicious recipe, and the pitfalls to avoid. yes 2007-05-02T08:00:00+00:00 14 4.1 2453036 classicalcompotestewed appleappleslemonvanilla Basic recipes https://cooking-ez.com/recette-video.php?id=157 https://cooking-ez.com/videos/four/157.mp4 https://cooking-ez.com/images/recettes/four/pains/157-0.webp French baguettes This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much yes 2007-04-22T08:00:00+00:00 22 4.2 1101097 bakerybreadFrench baguetteflourleavenfermentation Baking https://cooking-ez.com/recette-video.php?id=104 https://cooking-ez.com/videos/four/104.mp4 https://cooking-ez.com/images/recettes/four/104-0.webp Pizza dough Pizza dough is a lind of bread dough with olive oil, which make it softer. yes 2007-03-10T08:00:00+00:00 15 521764 PizzaItalypizzeriapizzaïolotomatoespizza-partyoven Baking https://cooking-ez.com/recette-video.php?id=99 https://cooking-ez.com/videos/desserts/99.mp4 https://cooking-ez.com/images/recettes/desserts/entremets/99-0.webp Parisian-style chocolate custard tart You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version. yes 2007-03-12T08:00:00+00:00 12 4.5 65483 Flanfrenchcustardparisianchocolatepastry Desserts https://cooking-ez.com/recette-video.php?id=91 https://cooking-ez.com/videos/four/91.mp4 https://cooking-ez.com/images/recettes/four/viennoiseries/91-0.webp French croissants In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. yes 2013-01-13T08:00:00+00:00 30 4.1 648074 Bakeryviennoiseriecroissantsfoldingbutterfrenchbreakfast Baking https://cooking-ez.com/recette-video.php?id=76 https://cooking-ez.com/videos/entrees/76.mp4 https://cooking-ez.com/images/recettes/entrees/autres/76-0.webp Hummus Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes". yes 2007-03-21T08:00:00+00:00 11 3.8 348604 lebanonchickpeaspuréesesamelemonolive-oilmezzé Starters https://cooking-ez.com/recette-video.php?id=72 https://cooking-ez.com/videos/entrees/72.mp4 https://cooking-ez.com/images/recettes/entrees/autres/72-25.webp Home-made terrine of foie gras Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy.This recipe is a bit tricky, but quite within everyone's grasp, as long as you yes 2013-12-20T08:00:00+00:00 36 4.6 5278025 Foie grasChristmasnew year evepartycognacArmagnac Starters https://cooking-ez.com/recette-video.php?id=64 https://cooking-ez.com/videos/enfants/64.mp4 https://cooking-ez.com/images/recettes/enfants/64-0.webp Traditional nutty choc-chip cookies A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.). yes 2007-03-21T08:00:00+00:00 20 4.0 390935 cookiesbiscuitsamericanchocolatenutstraditional recipe Recipes for kids https://cooking-ez.com/recette-video.php?id=62 https://cooking-ez.com/videos/divers/62.mp4 https://cooking-ez.com/images/recettes/divers/62-0.webp Tartiflette A personal version of a classic recipe from Savoy. yes 2007-03-16T08:00:00+00:00 22 3.9 627860 potatoescheesereblochoncreamsavoymountainski Miscellanous https://cooking-ez.com/recette-video.php?id=56 https://cooking-ez.com/videos/divers/56.mp4 https://cooking-ez.com/images/recettes/divers/56-0.webp Couscous In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare. yes 2007-03-21T08:00:00+00:00 25 3.7 533865 couscousvegetablesmeatschickpeasmaghrebmiddle-east Miscellanous https://cooking-ez.com/recette-video.php?id=49 https://cooking-ez.com/videos/base/49.mp4 https://cooking-ez.com/images/recettes/base/pates/49-0.webp Sweetcrust pastry (pâte sablée) Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee.This recipe is given for those who have a mixer (Kenwood, yes 2007-03-21T08:00:00+00:00 15 3.7 499735 pastrydoughtartalmonds Basic recipes https://cooking-ez.com/recette-video.php?id=48 https://cooking-ez.com/videos/base/48.mp4 https://cooking-ez.com/images/recettes/base/pates/48-0.webp Marzipan (almond paste) Very easy to do if you have a food processor which can slice or grate a lot of things. yes 2007-03-16T08:00:00+00:00 12 4.1 646498 Pastealmondmarzipansweetpastryegg whiteice sugar Basic recipes https://cooking-ez.com/recette-video.php?id=44 https://cooking-ez.com/videos/base/44.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/44-0.webp Real custard sauce (crème anglaise) Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. yes 2007-03-21T08:00:00+00:00 17 3.8 435917 cremeanglaisecustardsaucevanilla Basic recipes https://cooking-ez.com/recette-video.php?id=43 https://cooking-ez.com/videos/base/43.mp4 https://cooking-ez.com/images/recettes/base/cremes_mousses/43-0.webp Almond cream Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). yes 2013-03-20T08:00:00+00:00 14 4.4 483472 Creamalmondcustardfrangipanefillinggalette Basic recipes https://cooking-ez.com/recette-video.php?id=40 https://cooking-ez.com/videos/base/40.mp4 https://cooking-ez.com/images/recettes/base/autres/40-0.webp Clarified butter This is a way of melting butter to eliminate all the impurities.The clarified butter can then be heated without spoiling, and is more digestible.It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for yes 2007-03-16T08:00:00+00:00 16 4.2 478203 butterclarifiedmeltedcookinghigh temperature Basic recipes https://cooking-ez.com/recette-video.php?id=39 https://cooking-ez.com/videos/base/39.mp4 https://cooking-ez.com/images/recettes/base/aromatique/39-0.webp Vanilla sugar Almost essential in patisserie, you can find it in expensive little sachets of about 10g.It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla yes 2007-03-16T08:00:00+00:00 15 4.0 437832 sugarvanillapodaroma Basic recipes https://cooking-ez.com/recette-video.php?id=36 https://cooking-ez.com/videos/base/36.mp4 https://cooking-ez.com/images/recettes/base/aromatique/36-0.webp Bouquet garni Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare.The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the yes 2007-03-16T08:00:00+00:00 15 3.6 431638 bouquetgarniherbsaromaticstastecooking Basic recipes https://cooking-ez.com/recette-video.php?id=34 https://cooking-ez.com/videos/base/34.mp4 https://cooking-ez.com/images/recettes/base/pates/34-17.webp Brioche dough It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche.This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. yes 2007-03-18T08:00:00+00:00 23 4.2 544336 Viennoiseriebriochedoughpastrybutterfrenchbakery Basic recipes https://cooking-ez.com/recette-video.php?id=29 https://cooking-ez.com/videos/desserts/29.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/29-0.webp Financiers This delicious little cake gets its name from its shape, in the form of a gold ingot. yes 2007-03-16T08:00:00+00:00 10 4.7 345606 Financierssmall cakealmondssoftegg whitepastry Desserts https://cooking-ez.com/recette-video.php?id=28 https://cooking-ez.com/videos/desserts/28.mp4 https://cooking-ez.com/images/recettes/desserts/petits_gateaux/28-0.webp Finger biscuits These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu. yes 2007-03-16T08:00:00+00:00 15 3.7 356272 Biscuitsfingersavoy biscuitspastry Desserts https://cooking-ez.com/recette-video.php?id=27 https://cooking-ez.com/videos/desserts/27.mp4 https://cooking-ez.com/images/recettes/desserts/glaces/27-0.webp Frozen nougat Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance. yes 2007-10-03T08:00:00+00:00 23 4.7 293992 nougatglacéice creammeringuedried fruitcoulischantilly Desserts https://cooking-ez.com/recette-video.php?id=21 https://cooking-ez.com/videos/desserts/21.mp4 https://cooking-ez.com/images/recettes/desserts/autres/21-0.webp Rice pudding (riz au lait) My personal version of this classic family recipe. yes 2007-03-08T08:00:00+00:00 13 3.9 412717 ricemilksweetchildhoodvanillasugar Desserts https://cooking-ez.com/recette-video.php?id=14 https://cooking-ez.com/videos/desserts/14.mp4 https://cooking-ez.com/images/recettes/desserts/autres/14-0.webp Candied grapefruit peel Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. yes 2007-03-03T08:00:00+00:00 15 3.6 389959 candied fruitscitrus fruitsskinsweetsconfectionery Desserts https://cooking-ez.com/recette-video.php?id=11 https://cooking-ez.com/videos/desserts/11.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/11-0.webp Express apple tart A fine apple tart, very quick to make. yes 2007-03-18T08:00:00+00:00 12 4.0 380540 tartapplesfinepuff pastrystewed apples Desserts https://cooking-ez.com/recette-video.php?id=9 https://cooking-ez.com/videos/desserts/9.mp4 https://cooking-ez.com/images/recettes/desserts/tartes/9-0.webp Exotic fruit tart An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand.It's a rather simple recipe, but the final result will impress your guests. yes 2007-03-20T08:00:00+00:00 16 4.5 334802 tartfruitsexoticalmond creamgaston lenotre Desserts https://cooking-ez.com/recette-video.php?id=3 https://cooking-ez.com/videos/desserts/3.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/3-0.webp Epiphany galette Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and yes 2014-01-05T08:00:00+00:00 19 4.2 312012 CakepastryEpiphanythree kingscharmalmonds Desserts https://cooking-ez.com/recette-video.php?id=1 https://cooking-ez.com/videos/desserts/1.mp4 https://cooking-ez.com/images/recettes/desserts/gateaux/1-0.webp Chestnut cake This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. yes 2007-03-03T08:00:00+00:00 16 4.0 350871 Cakepastrychestnut Desserts https://cooking-ez.com/base/recipe-provencal-remoulade-sauce.php https://www.youtube.com/embed/mDPHLrLsHUg https://img.youtube.com/vi/mDPHLrLsHUg/hqdefault.jpg Provençal remoulade sauce Blend for a few seconds until creamy. yes 2022-09-01T08:00:00+00:00 6 5.0 33070 SauceremouladeProvencebasilolive oilprovençale https://cooking-ez.com/base/recipe-yeast-based-flaky-dough-for-croissants.php https://www.youtube.com/embed/XZZVOmRk810 https://img.youtube.com/vi/XZZVOmRk810/hqdefault.jpg Yeast-based flaky dough (for croissants) Shape the dough into a long roll, as shown in this short video. yes 2019-05-15T08:00:00+00:00 24 3.9 173003 bakerypastrycroissantspuff pastryfrenchchocolate rolls https://cooking-ez.com/base/recipe-yeast-based-flaky-dough-for-croissants.php https://www.youtube.com/embed/Eq8iG-Qr5NE https://img.youtube.com/vi/Eq8iG-Qr5NE/hqdefault.jpg Yeast-based flaky dough (for croissants) - Stage 9 Meanwhile, prepare the ingB: wrap it in plastic sheet and hit with a rolling pin until it is the same height as the rectangle of dough, but only half as wide. yes 2019-05-15T08:00:00+00:00 137 3.9 173003 bakerypastrycroissantspuff pastryfrenchchocolate rolls https://cooking-ez.com/desserts/recipe-kouing-aman-brioche.php https://www.youtube.com/embed/1iGPiLBCgTw https://img.youtube.com/vi/1iGPiLBCgTw/hqdefault.jpg Kouign-amann brioche Watch this video from the croissants recipe to see how to fold the dough. yes 2016-12-05T08:00:00+00:00 84 4.4 76283 briocherolledfoldedsugarbutterBrittany https://cooking-ez.com/desserts/recipe-chocolate-vanilla-creme-brulee.php https://www.youtube.com/embed/TIzl-NfytC4 https://img.youtube.com/vi/TIzl-NfytC4/hqdefault.jpg Chocolate and vanilla crème brûlée Caramelize the topsThis is THE tricky moment: burning...Sprinkle a tablespoonful of sugar evenly on top of the custard, then burn it as shown in this short demonstration video.Note: the best tool for melting the sugar is a blow-lamp. If you don't yes 2016-06-06T08:00:00+00:00 85 4.4 73645 crème bruléecaramelvanillachocolate https://cooking-ez.com/base/recipe-lemon-confectioner-custard.php https://www.youtube.com/embed/1MBsfUutVRo https://img.youtube.com/vi/1MBsfUutVRo/hqdefault.jpg Lemon Confectioner's Custard If you want to cool the custard quickly, even very quickly, do it like the professionals. See how in this video. yes 2015-07-08T08:00:00+00:00 84 3.8 215846 confectionner's custardlemonjuicezestpastry https://cooking-ez.com/four/recipe-saucipain.php https://www.youtube.com/embed/L3M0k66XVGY https://img.youtube.com/vi/L3M0k66XVGY/hqdefault.jpg Saucipain After this time, press the balls flat, then shape them into thin baguettes or "ficelles", as shown in this short video.Leave the saucipains covered with a sheet of plastic to rest for 2 hours. yes 2014-07-13T08:00:00+00:00 48 4.0 79282 breadbakerysausage breadsausagepistachiored wine https://cooking-ez.com/desserts/recipe-cigarettes-russes-piroulines.php https://www.youtube.com/embed/BYNxk4DtDiI https://img.youtube.com/vi/BYNxk4DtDiI/hqdefault.jpg Cigarettes Russes (Piroulines) You can see how to roll the biscuits in this video. yes 2014-05-25T08:00:00+00:00 29 4.4 121751 tubularbiscuitscrunchyrussiancigarettes https://cooking-ez.com/desserts/recipe-puits-amour.php https://www.youtube.com/embed/zQ-3dgCkcws https://img.youtube.com/vi/zQ-3dgCkcws/hqdefault.jpg Puits d'amour You can see how to do it in this short video.Build all your puits d'amour "wells" like this. yes 2014-05-07T08:00:00+00:00 41 4.0 133033 small cakechoux pastrycaramelconfectionner's custardpastry https://cooking-ez.com/divers/recipe-cheese-souffle.php https://www.youtube.com/embed/zUYeoiWyqos https://img.youtube.com/vi/zUYeoiWyqos/hqdefault.jpg Cheese Soufflé Butter the dish and dust with flour, as shown in this video. yes 2013-09-11T08:00:00+00:00 94 4.1 143171 soufflécheesebechamel saucemornay sauce https://cooking-ez.com/entrees/recipe-prawn-salad-crunch.php https://www.youtube.com/embed/E_hN77FmT6Y https://img.youtube.com/vi/E_hN77FmT6Y/hqdefault.jpg Prawn salad with a crunch Preheat the oven to 200°C (390°F).Shell ing9 and remove the dark gut which can give a bitter taste (prepare like scampi, as shown in the video opposite).Note:If the gut does not pull away easily, you can split the back of the prawn with a knife to yes 2013-09-15T08:00:00+00:00 25 3.6 113237 saladcrunchyprawnscrunchy vegetables https://cooking-ez.com/monde/recipe-doughnuts.php https://www.youtube.com/embed/EnyMBSIjsTc https://img.youtube.com/vi/EnyMBSIjsTc/hqdefault.jpg Doughnuts After this time, roll out the dough and shape the doughnuts as shown in this video. Once they are all on the baking sheet, cover with a plastic sheet again and leave to rest for 1 hour. yes 2013-09-22T08:00:00+00:00 125 4.7 120977 Americantraditionaldoughnuticing https://cooking-ez.com/four/recipe-pretzels.php https://www.youtube.com/embed/eCrgepcBS8Q https://img.youtube.com/vi/eCrgepcBS8Q/hqdefault.jpg Pretzels Roll these into balls. You can see the gesture in this video. yes 2013-06-23T08:00:00+00:00 43 4.8 150819 bakerybreadlocalsoda https://cooking-ez.com/four/recipe-pretzels.php https://www.youtube.com/embed/AI1YEMxSOjg https://img.youtube.com/vi/AI1YEMxSOjg/hqdefault.jpg Pretzels - Stage 6 After this time, roll out a ball of dough into a long "sausage" about 50 cm (25 inches) long, then wind it into the traditional pretzel shape. You can see how in the video at the side.Make all the pretzels like this. yes 2013-06-23T08:00:00+00:00 64 4.8 150819 bakerybreadlocalsoda https://cooking-ez.com/trucs_astuces/recipe-how-prepare-asparagus.php https://www.youtube.com/embed/ZDWY2DfiARE https://img.youtube.com/vi/ZDWY2DfiARE/hqdefault.jpg How to prepare asparagus Peel the asparagus: cut 1 cm (1/2 inch) off the bottom, then peel with a vegetable peeler from the bottom upwards, stopping before you reach the tip.You can see how to do this in the video at the side. yes 2013-06-26T08:00:00+00:00 72 3.6 277059 Asparaguspreparingpeelingcookinghowto https://cooking-ez.com/trucs_astuces/recipe-how-prepare-cockles.php https://www.youtube.com/embed/LEFPI_8XtWQ https://img.youtube.com/vi/LEFPI_8XtWQ/hqdefault.jpg How to prepare cockles After this time, remove the cockles form the water. It is important not to tip the contents of the container through a sieve (which will not extract the sand), but remove them carefully from the water.See how on this video.Discard the water, rinse yes 2013-03-13T08:00:00+00:00 35 3.7 561545 cocklesshellsseafoodpreparationwashingcooking https://cooking-ez.com/trucs_astuces/recipe-how-prepare-romanesco.php https://www.youtube.com/embed/TmlHhTK09sA https://img.youtube.com/vi/TmlHhTK09sA/hqdefault.jpg How to prepare romanesco Begin by removing any leaves from the romanesco then separate the small florets, as shown in this video. yes 2013-01-17T08:00:00+00:00 140 3.5 669821 romanescopreparinghowto https://cooking-ez.com/desserts/recipe-crepes-suzette https://www.youtube.com/embed/1R9HlpGS1oU https://img.youtube.com/vi/1R9HlpGS1oU/hqdefault.jpg Crêpes Suzette Fill each pancake with 2 knobs of butter and fold over into a triangle.This short video shows you how. yes 2012-11-18T08:00:00+00:00 53 4.0 167820 crêpespancakeorangebuttergrand marnierescoffier https://cooking-ez.com/trucs_astuces/recipe-how-prepare-purple-artichokes.php https://www.youtube.com/embed/ml7fWDHqbIQ https://img.youtube.com/vi/ml7fWDHqbIQ/hqdefault.jpg How to prepare purple artichokes This short video will take you through all the steps again. yes 2012-10-10T08:00:00+00:00 95 4.1 682304 preparingpurple artichokehowto https://cooking-ez.com/four/recipe-franche-comte-sticks.php https://www.youtube.com/embed/qLU38BZefd0 https://img.youtube.com/vi/qLU38BZefd0/hqdefault.jpg Franche-Comté sticks Then shape the balls into sticks ('ficelles' in French), as shown in this video.As you finish them, lay them on a baking sheet. Cover with a sheet of plastic and leave to rest for 1 hour 30 minutes. yes 2012-10-24T08:00:00+00:00 44 4.4 123323 breadbakerythin baguettefranche-comtémorteau sausagecancoillotte cheese https://cooking-ez.com/four/recipe-classic-french-white-bread.php https://www.youtube.com/embed/N1W5LxbSD3o https://img.youtube.com/vi/N1W5LxbSD3o/hqdefault.jpg Classic French white bread Form each piece of dough into a ball.As the gesture for doing this is difficult to describe, you can see it in the short video on the right. yes 2012-07-08T08:00:00+00:00 46 4.3 313374 breadbakingclassicyeastwhite https://cooking-ez.com/four/recipe-classic-french-white-bread.php https://www.youtube.com/embed/OJ-TH992Nc0 https://img.youtube.com/vi/OJ-TH992Nc0/hqdefault.jpg Classic French white bread - Stage 10 Shape the loaves.As the gesture for doing this is difficult to describe, you can see how it is done in the short video on the right. yes 2012-07-08T08:00:00+00:00 58 4.3 313374 breadbakingclassicyeastwhite https://cooking-ez.com/four/recipe-lumberjack-turnovers.php https://www.youtube.com/embed/DC4OvfNPUW0 https://img.youtube.com/vi/DC4OvfNPUW0/hqdefault.jpg Lumberjack turnovers You can see how to do this in more detail in this video. yes 2012-03-25T08:00:00+00:00 56 4.6 129723 Turnoversfougassemeatmushroomscheese https://cooking-ez.com/desserts/recipe-milk-rolls.php https://www.youtube.com/embed/3Q_VLU1IDfI https://img.youtube.com/vi/3Q_VLU1IDfI/hqdefault.jpg Milk rolls Just before putting into the oven, snip the tops of the rolls to help them rise during cooking.Do this with scissors, dipping the blades into water regularly, as shown in the video on the right. yes 2012-01-19T08:00:00+00:00 48 4.2 206462 pastrymilkbreaddoughsugar https://cooking-ez.com/entrees/recipe-crispy-cheese-parcels.php https://www.youtube.com/embed/ql-YguBN-CM https://img.youtube.com/vi/ql-YguBN-CM/hqdefault.jpg Crispy cheese parcels Roll up each piece of cheese in a sheet of brik to form a neat little parcel.See this short video to see how to do it. yes 2011-12-18T08:00:00+00:00 38 4.1 152294 crispbrick sheetscheeselinseeds https://cooking-ez.com/entrees/recipe-buttonhole-quail-eggs.php https://www.youtube.com/embed/6DzH51N8hXQ https://img.youtube.com/vi/6DzH51N8hXQ/hqdefault.jpg "Buttonhole" quail eggs Crack open the ing3 and separate the yolks from the whites.Note: The action needed to crack quail's eggs is not easy to describe; you might like to watch this short demonstration video. yes 2011-06-26T08:00:00+00:00 12 4.4 190892 quail eggtoastcured ham https://cooking-ez.com/trucs_astuces/recipe-how-fry-eggs-well.php https://www.youtube.com/embed/jy23mT6EAhU https://img.youtube.com/vi/jy23mT6EAhU/hqdefault.jpg How to fry eggs well Heat the serving plates.Gently separate the yolks of ing0. yes 2011-03-23T08:00:00+00:00 83 3.8 520349 frying eggdouble cookedhowto https://cooking-ez.com/trucs_astuces/recipe-how-fry-eggs-well.php https://www.youtube.com/embed/upwCiNMjMzg https://img.youtube.com/vi/upwCiNMjMzg/hqdefault.jpg How to fry eggs well - Stage 7 The video on the right will show you the method in more detail.You will have to excuse the brown edge on my egg white - I didn't clean the pan after the first two... yes 2011-03-23T08:00:00+00:00 77 3.8 520349 frying eggdouble cookedhowto https://cooking-ez.com/desserts/recipe-chocolate-eclairs.php https://www.youtube.com/embed/E_1ReKt0U8g https://img.youtube.com/vi/E_1ReKt0U8g/hqdefault.jpg Chocolate eclairs The short video opposite shows how to fill your eclairs. yes 2011-02-06T08:00:00+00:00 22 4.3 316701 pastrychoux pastryeclairschocolateicing https://cooking-ez.com/desserts/recipe-chocolate-eclairs.php https://www.youtube.com/embed/FVUzAtI2n74 https://img.youtube.com/vi/FVUzAtI2n74/hqdefault.jpg Chocolate eclairs - Stage 19 The short video opposite shows how to ice your eclairs. yes 2011-02-06T08:00:00+00:00 46 4.3 316701 pastrychoux pastryeclairschocolateicing https://cooking-ez.com/entrees/recipe-terrine-foie-gras.php https://www.youtube.com/embed/XxSRvHg4v-E https://img.youtube.com/vi/XxSRvHg4v-E/hqdefault.jpg Terrine of foie gras This video show you how to make this recipe using a sieve. yes 2010-12-26T08:00:00+00:00 308 4.2 264935 Foie grasterrinevegetable millsieve https://cooking-ez.com/four/recipe-ocean-bread.php https://www.youtube.com/embed/QkMpIyvKE1U https://img.youtube.com/vi/QkMpIyvKE1U/hqdefault.jpg Ocean bread ...then fold it over on itself.Give a quarter turn to the bowl and repeat the operation. Continue like this until the bowl has made at least one complete turn. In French this kneading manœuvre is called a "rabat".Cover the bowl again and leave to yes 2010-11-07T08:00:00+00:00 20 3.5 188957 bakerybreadsaltoceansea water https://cooking-ez.com/trucs_astuces/recipe-how-prepare-rhubarb.php https://www.youtube.com/embed/comHg7mNoKA https://img.youtube.com/vi/comHg7mNoKA/hqdefault.jpg How to prepare rhubarb You can see details on this video. yes 2010-05-16T08:00:00+00:00 138 3.8 230174 rhubarbpreparationpeelingwashing https://cooking-ez.com/four/recipe-ciabatta.php https://www.youtube.com/embed/9xi7w80xVVg https://img.youtube.com/vi/9xi7w80xVVg/hqdefault.jpg Ciabatta Then roll each piece under your hand to make a nice ball and place on a baking sheet, as shown in this short video.You will see that you should try to keep both thumb and little finger straight (these roll the ball), and the other 3 fingers curved yes 2010-03-06T08:00:00+00:00 54 4.0 302423 breaditaliansoftolive oilbakery https://cooking-ez.com/desserts/recipe-coconut-tuiles.php https://www.youtube.com/embed/JXw_xVkxQf4 https://img.youtube.com/vi/JXw_xVkxQf4/hqdefault.jpg Coconut tuiles For more explanation, see this small video. yes 2010-02-21T08:00:00+00:00 54 4.7 339530 tuilestilescoconutcrunchypastry https://cooking-ez.com/trucs_astuces/recipe-how-prepare-onion-shallot.php https://www.youtube.com/embed/FoE7EWkVayY https://img.youtube.com/vi/FoE7EWkVayY/hqdefault.jpg How to prepare an onion or shallot See all this steps in a small video. yes 2010-01-17T08:00:00+00:00 17 4.0 195496 preparingonionpeelingwashingcuttinghowto https://cooking-ez.com/trucs_astuces/recipe-how-prepare-broccoli.php https://www.youtube.com/embed/I6Q5SKEAxz4 https://img.youtube.com/vi/I6Q5SKEAxz4/hqdefault.jpg How to prepare broccoli This small video show you how to. yes 2009-12-20T08:00:00+00:00 77 3.4 1453724 preparingbrocolipeelingwashingcuttinghowto https://cooking-ez.com/trucs_astuces/recipe-how-prepare-broccoli.php https://www.youtube.com/embed/HKU2_ppOGRo https://img.youtube.com/vi/HKU2_ppOGRo/hqdefault.jpg How to prepare broccoli - Stage 10 You can see on this video a summary of all the steps. yes 2009-12-20T08:00:00+00:00 176 3.4 1453724 preparingbrocolipeelingwashingcuttinghowto https://cooking-ez.com/desserts/recipe-plum-tart.php https://www.youtube.com/embed/fNsl0MADmLs https://img.youtube.com/vi/fNsl0MADmLs/hqdefault.jpg Plum tart You can see the full recipe in this small video. yes 2009-09-13T08:00:00+00:00 97 4.6 226381 tartplumsprunesalmond creamfrangipanesweet crust pastrypastry https://cooking-ez.com/monde/recipe-mexican-ceviche.php https://www.youtube.com/embed/8-hicIfcED0 https://img.youtube.com/vi/8-hicIfcED0/hqdefault.jpg Mexican ceviche Shred ing6, using a fork like in this short video. yes 2008-09-07T08:00:00+00:00 22 3.9 386437 raw fishlimemexicoavocado https://cooking-ez.com/monde/recipe-chicken-nems.php https://www.youtube.com/embed/U1h-BWudnWM https://img.youtube.com/vi/U1h-BWudnWM/hqdefault.jpg Chicken nems You can see how to do it in this short video. yes 2008-05-24T08:00:00+00:00 40 3.7 524302 asian cookingrollscrispychicken https://cooking-ez.com/trucs_astuces/recipe-how-dust.php https://www.youtube.com/embed/lCmy8S_mat4 https://img.youtube.com/vi/lCmy8S_mat4/hqdefault.jpg How to dust You can also watch this short video which recaps on the basics. yes 2008-04-20T08:00:00+00:00 10 3.8 158420 dustingpowderflouricing sugar https://cooking-ez.com/base/recipe-mayonnaise.php https://www.youtube.com/embed/rdeH0a2QqBI https://img.youtube.com/vi/rdeH0a2QqBI/hqdefault.jpg Mayonnaise See this recipe in a small video. yes 2008-03-23T08:00:00+00:00 85 4.2 827305 saucecoldsoftoilegg yolkfrenchmayotraditional https://cooking-ez.com/desserts/recipe-pears-caramelised-walnut-samosas.php https://www.youtube.com/embed/7Bs59hNHMQU https://img.youtube.com/vi/7Bs59hNHMQU/hqdefault.jpg Pears and caramelised walnut samosas The whole of this operation is a bit difficult to show, but you can also see how it's done in this short video. yes 2007-10-07T08:00:00+00:00 45 4.8 342654 samosabrick sheetsweetpearscaramelized walnuts https://cooking-ez.com/trucs_astuces/recipe-how-make-chocolate-chips.php https://www.youtube.com/embed/EA4UJyOFre8 https://img.youtube.com/vi/EA4UJyOFre8/hqdefault.jpg How to make chocolate chips Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.Collect the chips on a plate, or a sheet of paper on the work surface. yes 2007-08-17T08:00:00+00:00 23 3.5 289988 chocolatepastrydecorationcaketart https://cooking-ez.com/four/recipe-new-leavened-bread.php https://www.youtube.com/embed/YeTbcBSdNR4 https://img.youtube.com/vi/YeTbcBSdNR4/hqdefault.jpg New leavened bread As these actions are rather difficult to describe, you can watch this short demonstration video on the right. yes 2007-05-14T08:00:00+00:00 183 4.2 929068 bakerybreadleavennew recipefermentation https://cooking-ez.com/base/recipe-stewed-apple-compote.php https://www.youtube.com/embed/9ziazNO7xB4 https://img.youtube.com/vi/9ziazNO7xB4/hqdefault.jpg Stewed apple (compote) You can also watch this small video which summarize the recipe. yes 2007-05-02T08:00:00+00:00 151 4.1 2453036 classicalcompotestewed appleappleslemonvanilla https://cooking-ez.com/trucs_astuces/recipe-how-prepare-spinach.php https://www.youtube.com/embed/p6qRZ-g-kQI https://img.youtube.com/vi/p6qRZ-g-kQI/hqdefault.jpg How to prepare spinach See how to in this video. yes 2007-04-29T08:00:00+00:00 229 3.8 3406406 preparationspinachesblanchedwashingpeeling https://cooking-ez.com/four/recipe-french-baguettes.php https://www.youtube.com/embed/XtS5bp-7GL4 https://img.youtube.com/vi/XtS5bp-7GL4/hqdefault.jpg French baguettes Shape pieces of dough in balls, like in this short video on the right. yes 2007-04-22T08:00:00+00:00 69 4.2 1101097 bakerybreadFrench baguetteflourleavenfermentation https://cooking-ez.com/four/recipe-french-baguettes.php https://www.youtube.com/embed/vCaWpz9RAUA https://img.youtube.com/vi/vCaWpz9RAUA/hqdefault.jpg French baguettes - Stage 9 From lumps, shape baguettes as shown in this video. yes 2007-04-22T08:00:00+00:00 49 4.2 1101097 bakerybreadFrench baguetteflourleavenfermentation https://cooking-ez.com/trucs_astuces/recipe-how-clean-leeks-thoroughly.php https://www.youtube.com/embed/VfuAnXftc4Q https://img.youtube.com/vi/VfuAnXftc4Q/hqdefault.jpg How to prepare leeks You can also watch how to do it in this short video. yes 2007-11-26T08:00:00+00:00 15 3.9 562776 preparingleekswashpeelcut https://cooking-ez.com/trucs_astuces/recipe-how-prevent-bad-breath-after-eating-garlic.php https://www.youtube.com/embed/nEgQ3HR4BVU https://img.youtube.com/vi/nEgQ3HR4BVU/hqdefault.jpg How to prevent bad breath after eating garlic To limit the effect, you should (as in this short video) remove the shoot from each garlic clove.Jean-Pierre told me another trick: chew a leaf or two of parsley. yes 2007-03-21T08:00:00+00:00 54 4.1 78144 garlictasteshootbreathstrength https://cooking-ez.com/trucs_astuces/recipe-how-roll-out-pastry-for-tart.php https://www.youtube.com/embed/lLN-xyWZfzY https://img.youtube.com/vi/lLN-xyWZfzY/hqdefault.jpg How to roll out pastry for a tart Once the pastry is rolled out, it is necessary to transfer it to the mould, which is a delicate operation.For this, the best way is to pass a metal spatula or slice underneath, then wrap it around the rolling pin, and then unroll it over the yes 2007-03-24T08:00:00+00:00 21 4.0 312068 pastrytipstricksdoughpieroll outdarkenroller https://cooking-ez.com/trucs_astuces/recipe-how-roll-out-pastry-for-tart.php https://www.youtube.com/embed/mu7DBzj97z8 https://img.youtube.com/vi/mu7DBzj97z8/hqdefault.jpg How to roll out pastry for a tart - Stage 4 Then, you need to press the pastry into the bottom and sides of the mould, so that it is properly lined, and so that the bottom of pastry when cooked will be nice and solid.You can watch a video demonstration on the right. yes 2007-03-24T08:00:00+00:00 19 4.0 312068 pastrytipstricksdoughpieroll outdarkenroller https://cooking-ez.com/trucs_astuces/recipe-how-peel-avocado.php https://www.youtube.com/embed/OQI-9CZgoDc https://img.youtube.com/vi/OQI-9CZgoDc/hqdefault.jpg How to prepare an avocado To recap, watch the complete operation in this video. yes 2007-03-17T08:00:00+00:00 11 3.3 207872 avocadopeelskincorehow totips https://cooking-ez.com/trucs_astuces/recipe-how-peel-fruit.php https://www.youtube.com/embed/2U2WRlJdjLg https://img.youtube.com/vi/2U2WRlJdjLg/hqdefault.jpg How to peel a fruit Have a look at this short video, to see how to peel a grapefruit... yes 2007-03-17T08:00:00+00:00 18 4.0 194454 peelfruita vifskinflesh https://cooking-ez.com/trucs_astuces/recipe-how-peel-fruit.php https://www.youtube.com/embed/4GbL7tQ0kBM https://img.youtube.com/vi/4GbL7tQ0kBM/hqdefault.jpg How to peel a fruit - Stage 16 ...and in this one, a kiwi. yes 2007-03-17T08:00:00+00:00 14 4.0 194454 peelfruita vifskinflesh https://cooking-ez.com/base/recipe-chantilly-creams.php https://www.youtube.com/embed/vm0o_Bakd4U https://img.youtube.com/vi/vm0o_Bakd4U/hqdefault.jpg Chantilly cream Chantilly cream can be made with a gourmet whip, see how in this video. yes 2007-03-21T08:00:00+00:00 62 4.2 684174 creamchantillywhisksiphonsugarvanilla https://cooking-ez.com/four/recipe-natural-leaven.php https://www.youtube.com/embed/Bs3ZZ0rb2xU https://img.youtube.com/vi/Bs3ZZ0rb2xU/hqdefault.jpg Natural leaven As a summary of the leaven cycle, you can watch this short video (made with about 300 photos) which show you how leaven behaves after refreshing. yes 2007-03-16T08:00:00+00:00 31 4.3 1724114 leavenflourwaterfermentationnatural yeastbakery https://cooking-ez.com/four/recipe-french-croissants.php https://www.youtube.com/embed/1beLr8taSUs https://img.youtube.com/vi/1beLr8taSUs/hqdefault.jpg French croissants This short video shows how to roll up a straight croissant. yes 2013-01-13T08:00:00+00:00 31 4.1 648074 Bakeryviennoiseriecroissantsfoldingbutterfrenchbreakfast https://cooking-ez.com/four/recipe-french-croissants.php https://www.youtube.com/embed/_vgOfAX9Xy4 https://img.youtube.com/vi/_vgOfAX9Xy4/hqdefault.jpg French croissants - Stage 18 This short video shows how to roll up a curved croissant. yes 2013-01-13T08:00:00+00:00 32 4.1 648074 Bakeryviennoiseriecroissantsfoldingbutterfrenchbreakfast https://cooking-ez.com/base/recipe-french-dressing-vinaigrette.php https://www.youtube.com/embed/NQwO1BKEV-M https://img.youtube.com/vi/NQwO1BKEV-M/hqdefault.jpg French dressing (vinaigrette) You can also see the complete video of this recipe. yes 2007-11-11T08:00:00+00:00 76 3.9 1068268 saucesaladfrench dressingvinaigretteoilmustardvinegar