Don't add a stock cube whole

Name: Don't add a stock cube whole
Prep time: 2 min
Total time: 2 min
Ingredients: 1 chicken stock cube

If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.

Last modified on: February 21^th 2011

You will need:

1 chicken stock cube
Total weight: 10 grams

Measures: Metric USA British Australian Metric weight Metric volumes Read more...

How much will it cost?

For : 0.12 €
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How long does it take?

Preparation: 2 min.

Nutritional information:

Whole recipe

Calories
1
<1%

Proteins
<1 g
<1%

Carbohydrates
<1 g
<1%

Fats
<1 g
<1%

Per 100 g

Calories
5
<1%

Proteins
<1 g
<1%

Carbohydrates
<1 g
<1%

Fats
<1 g
<1%

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Step by step recipe:

You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.
2 min.
It is better to slice it thinly, so that it will dissolve almost immediately.

Source:

Home made.

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More recipes?

This recipe use (among others)

Chicken or beef stock cube: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Pan-baked hash brown (Hash-brown casserole), Creamy risotto with diced vegetables and flax seeds, Pilau rice, French onion soup, ... [All]

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