Don't add a stock cube whole

Name: Don't add a stock cube whole
Prep time: 2 min
Total time: 2 min
Cuisine: french
Ingredients: 1 chicken stock cube

If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.

Last modified on: February 21^th 2011

You will need:

1 chicken stock cube
Total weight: 10 grams

Measures: Metric USA British Australian Metric weight Metric volumes Read more...

How much will it cost?

For : 0.12 €
Change currency: USD GBP CAD AUD
Note : These prices are only approximate. Read more...

How long does it take?

Preparation: 2 min.

Nutritional information:

Whole recipe

Calories
1
<1%

Proteins
<1 g
<1%

Carbohydrates
<1 g
<1%

Fats
<1 g
<1%

Per 100 g

Calories
5
<1%

Proteins
<1 g
<1%

Carbohydrates
<1 g
<1%

Fats
<1 g
<1%

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Step by step recipe:

You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.
2 min.
It is better to slice it thinly, so that it will dissolve almost immediately.

Source:

Home made.

Grade this recipe

More recipes?

This recipe use (among others)

Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Minestrone, Paella, Tagliatelle and courgette spaghetti, carbonara style, Red rice pannequets, ... [All]

visitors have also looked at

Chestnut cake

Fruit crumble

Epiphany galette

Caramelised apple pie

Gingerbread

Post a comment or question:

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.