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Don't add a stock cube whole

Don't add a stock cube whole

If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.

81,5334.2/5

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Last modified on: February 21th 2011

You will need:

How long does it take?

PreparationStart to finish
2 min.2 min.

Step by step recipe

1 Don't add a stock cube whole : Photo of step #1You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.
2 Don't add a stock cube whole : Photo of step #2It is better to slice it thinly, so that it will dissolve almost immediately. 2 min.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
1<1 gr0 gr0 gr
<1 %<1 %<1 %<1 %
Per 100 g
CaloriesProteins CarbohydratesFats
5<1 gr0 gr0 gr
<1 %<1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For : 0.12 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
Chicken stock cubeChicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Koulibiak in pie dish, Paella, Creamy Winter Vegetable Soup, Cassoulet, ... [All]

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