Don't add a stock cube whole
Step by step recipe:
- You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.
- 2 min.It is better to slice it thinly, so that it will dissolve almost immediately.
Source:
Home made.Grade this recipe
More recipes?
This recipe use (among others)Chicken or beef stock cube: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Quick courgette soup with cheese, Paella, Rolls of fish in smoked ham, Quick chicken curry, ... [All]