Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
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Last modified on: February 21th 2011
You will need:
- 1
1 chicken stock cube - Total weight: 10 grams
Measures:
How long does it take?
Fulfillment
| Preparation | Start to finish |
|---|---|
| 2 min. | 2 min. |
Step by step recipe
Stage 1
You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.Stage 2
2 min. It is better to slice it thinly, so that it will dissolve almost immediately.Nutritional information
How much will it cost?
- For : 0.12 €
Source
Home made.More recipes?
This recipe use (among others) | Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Rolls of fish in smoked ham, Creamy risotto with diced vegetables and flax seeds, Cassoulet, The total turnip, ... All |
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