How to choose an avocado well

Step by step recipe:

  1. 1 min.How to choose an avocado well  : Photo of step #1
    There are several kinds of avocados which come from various countries, but to be really good they must be perfectly ripe, i.e. they must "give" a little, neither hard nor too soft.

    To check this, you should never press with your thumb on the fruit, because you will bruise the flesh and make a brown mark which will show after peeling. The simplest way is to take the fruit in your hand, and exert a slight pressure with all your fingers. You should feel a certain flexibility.

    If it's completely soft or very hard, look for another one. If it's firm, buy it, but in this case leave out of the fridge for a day or two so that it can ripen fully.

Recipes which use it: 13

Of which:
Guacamole
Guacamole
Verrine of avocado mousse and crab
Verrine of avocado mousse and crab
Avocado and smoked salmon terrine
Avocado and smoked salmon terrine
Mixed salad
Mixed salad
Cucumber and salmon salad
Cucumber and salmon salad

Source:

Home made.

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