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How to cook rice in rice-cooker

How to cook rice in rice-cooker

Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".

418,418 12.6/5

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Last modified on: February 21th 2011

For 500 g, you will need:

Change for: 250 g 500 g 1 kg 1 kg 500 g

How long does it take?

PreparationCookingStart to finish
5 min.15 min.20 min.
Preservation: Several days in the fridge, in a closed jar.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 How to cook rice in rice-cooker : Photo of step #1Tip 400 g rice into a strainer. 1 min.
2 How to cook rice in rice-cooker : Photo of step #2Wash rice by under tap for about 30 seconds. 1 min.
3 How to cook rice in rice-cooker : Photo of step #3Tip washed rice into rice-cooker. 1 min.
4 How to cook rice in rice-cooker : Photo of step #4Add 750 ml water and salt. 1 min.
5 How to cook rice in rice-cooker : Photo of step #5Switch on rice-cooker (the red "cooking" light should be on), and cover.
6 How to cook rice in rice-cooker : Photo of step #6After 15 minutes you should hear a "click" and the "keep warn" light will come on. 15 min.
7 How to cook rice in rice-cooker : Photo of step #7Your rice is cooked.
8 How to cook rice in rice-cooker : Photo of step #8Stir with a plastic spoon to prevent rice from sticking, and add a knob of butter if you wish. 1 min.
9 How to cook rice in rice-cooker : Photo of step #9If you don't want to serve rice straight away, leave covered but with rice-cooker switched off to prevent rice from drying out.

Remarks

Rice-cooker are usually sold with a measuring jug. If you use it always remember the correct proportion is 1.5 parts water to 1 part rice.

For tastier rice you can use chicken stock instead of water, or add a little chicken or meat cooking juice, or add a chicken stock cube to the water.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
4288 gr80 gr8 gr
21 %3 %8 %1 %
Per 100 g
CaloriesProteins CarbohydratesFats
371 gr7 gr1 gr
2 %<1 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 500 g : 0.67 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Du Barry soup, Couscous, How to rehydrate dried mushrooms, Cassoulet, ... All
RiceRice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Creamy risotto with diced vegetables and flax seeds, Curried prawn risotto, Rice pudding (riz au lait), Morel risotto with Vin Jaune and Mont d'Or, ... All
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Carbonnade, Four-tier glasses, Pan-baked hash brown (Hash-brown casserole), Pilau rice, ... All

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