|1||Before you start cooking, weigh and make a note of the weight of the empty pan you are going to use. For instance, the pan you see in the photo weighs 552 g.||2 min.|
|2||Then make the preparation as usual, and when it is finished, weigh the pan again full.
For example, the pan full of custard you see in the photo: 948 g.
Then calculate the weight of preparation you have made: 948 - 522 = 426 g.
|3||If you need to divide this between 6 glasses, you will need 426 g /6 = 71 g, rounded down to 70 g per glass.
Place a glass on the scales, reset to 0 g, and pour in enough cream to add 70 g.
|4||Do this for all 6 glasses, and you will enjoy the satisfaction of scraping round the pan with a maryse or spatula to arrive exactly at the 70 g needed for the final glass!||10 min.|
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