|Preparation||Start to finish|
|5 min.||5 min.|
|1||Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.
Collect the chips on a plate, or a sheet of paper on the work surface.
For 100 g : 0.70 €
|Chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, "BN style" chocolate-filled biscuits, Chocolate thins with toasted nuts, Chocolate madeleines, Half-cooked chocolate cake with raspberry coulis, ... [All]|
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