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How to make chocolate chips

How to make chocolate chips

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.

157,0813.9/5

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Last modified on: February 21th 2011

For 100 g, you will need:

Change for: 50 g 100 g 200 g 300 g

How long does it take?

PreparationStart to finish
5 min.5 min.
Preservation: Several days in the fridge, in a closed jar.

Step by step recipe

1 Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.

Collect the chips on a plate, or a sheet of paper on the work surface.
5 min.

Remarks

The chocolate chips should be kept dry, in an airtight container.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
5302 gr63 gr30 gr
27 %1 %6 %5 %
Per 100 g
CaloriesProteins CarbohydratesFats
5302 gr63 gr30 gr
27 %1 %6 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 100 g : 0.70 €

Note : These prices are only approximate.

Change currency:

Recipes which use it: 2

Cookies
Cookies
Rice pudding (riz au lait)
Rice pudding (riz au lait)
Source: Home made.
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More recipes?

This recipe use (among others)
ChocolateChocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, "BN style" chocolate-filled biscuits, Chocolate thins with toasted nuts, Chocolate madeleines, Half-cooked chocolate cake with raspberry coulis, ... [All]

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