How to make chocolate chips

Step by step recipe:

  1. 5 min.
    Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.

    Collect the chips on a plate, or a sheet of paper on the work surface.

Remarks:

The chocolate chips should be kept dry, in an airtight container.

Recipes which use it: 2

Rice pudding (riz au lait)
Rice pudding (riz au lait)
Cookies
Cookies

Source:

Home made.

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