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How to make chocolate chips

How to make chocolate chips

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.

159,3553.9/5

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Last modified on: February 21th 2011

For 100 g, you will need:

Change for: 50 g 100 g 200 g 300 g

How long does it take?

PreparationStart to finish
5 min.5 min.
Preservation: Several days in the fridge, in a closed jar.

Step by step recipe

Stage 1
5 min.
Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.

Collect the chips on a plate, or a sheet of paper on the work surface.

Remarks

The chocolate chips should be kept dry, in an airtight container.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 100 g : 0.70 €

Note : These prices are only approximate.

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Recipes which use this 1

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Source: Home made.
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More recipes?

This recipe use (among others)
ChocolateChocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Chocolate mousse with hazelnuts, Nanou's chocolate cake, "BN style" chocolate-filled biscuits, Chocolate cream with a crunch, irish coffee mousse, ... All

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