Remarks:It's worth noting that all types of salt have the same basic taste (unless of course there is something added). What "fleur se sel" offers is a different texture, rather than taste, and it is for scattering over the top of dishes rather than mixing in, as this adds nothing different from normal salt.
Source:Home made, based on a tip by Hervé This.
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- Sea water: You can check-out other recipes which use it, for example: Ocean bread, ... [All]