How to prepare beaten egg-yolk

Step by step recipe:

  1. 3 min.
    See how in this short video.

    Your pastry can then be coated with this beaten egg-yolk, using a brush.
  2. How to prepare beaten egg-yolk : Photo of step #2
    Professionals use them instead what they call "dorure" (gilding), ie full eggs, beaten in a blender. In all bakeries, there is (in the fridge, otherwise it is a bad baker) a pot of dorure that expect to serve croissants, brioche, or other.

    You can prepare it for advance and freeze, to do that, mix 2 or 3 eggs, and when they are well blended, pour into ice cube trays.
  3. How to prepare beaten egg-yolk : Photo of step #3
    Divide staggered to facilitate cooling, and freeze for several hours.
  4. How to prepare beaten egg-yolk : Photo of step #4
    When the egg is frozen, turn out...
  5. How to prepare beaten egg-yolk : Photo of step #5
    ...bag, and put in the freezer.

    Collect cubes as needed.

Recipes which use it: 57

Of which:
Eggs in brioche nests
Eggs in brioche nests
Flaky brownie brioche
Flaky brownie brioche
Chocolate rolls (petits pains)
Chocolate rolls (petits pains)
Chestnut moelleux
Chestnut moelleux
Ham spirals
Ham spirals

Source:

Home made

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