Last modified on: October 7th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 3 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 11 gr | 0 gr |
3 % | 2 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25 Kcal or 105 Kj | 2 gr | 4 gr | 0 gr |
1 % | 1 % | <1 % | 0 % |
Per broccoli | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 11 gr | 0 gr |
3 % | 2 % | 1 % | 0 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Pickled gherkins, Poached eggs, Béarnaise sauce, How to prepare romanesco, Provençal remoulade sauce, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", How to prepare white beans, How to prepare Jerusalem artichokes, Potted meat (rillettes), How to prepare spinach, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Broccoli savoury custard, Warm broccoli and Tuna Salad, Potato and broccoli gratin, Light Broccoli Soup, ... All |
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