|Preparation||Resting||Start to finish|
|10 min.||10 min.||20 min.|
|1||Corn salad comes in small "tufts" and these are often full of sand or earth.|
|2||Plunge the corn salad into a sink full of water that is barely lukewarm with a little vinegar added.
Swish the leaves round thoroughly and leave to soak for 10 minutes.
|3||After this time, take the leaves out using a
|4||...or simply use your hands.|
|5||You will see that this rinsing has washed out a lot of sand or earth.
If the corn salad is still not completely clean (you can still find sand on it), change the water and rinse a second time.
|6||Trim off any roots that are still attached.||5 min.|
|7||Finish by drying the corn salad in a salad spinner. It is then ready for use.|
For : 2.26 €
|Corn salad: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Grilled fillet of salmon with corn salad cream, ... [All]|
|White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare sorrel, Fish petals, vegetables julienne, and beurre blanc, Beurre blanc sauce, How to prepare cabbage, How to prepare a lettuce, ... [All]|
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