Step by step recipe:
- 2 min.Wash pumpkin under tap, scrubbing it if necessary.
- 1 min.Cut off and discard top and bottom.
- 2 min.Cut in 2 vertically, if possible using a large knife with a wide blade.
- 5 min.Remove and discard seeds and soft fibrous part with a tablespoon.
- You should keep only flesh of pumpkin, the firm part.
- 5 min.Cut each half into pieces.
- 10 min.Remove skin from each piece with a vegetable peeler.
- Your pumpkin is ready for use.