How to prepare romanesco

Step by step recipe:

  1. 10 min.
    Begin by removing any leaves from the romanesco then separate the small florets, as shown in this video.
  2. 5 min.How to prepare romanesco : Photo of step #2
    Wash the florets by soaking them in a large quantity of cold water with 1 tablespoon white (spirit) vinegar.
  3. 3 min.How to prepare romanesco : Photo of step #3
    Bring a large pan of salted water to the boil, then plunge the romanesco florets into the pan and cook for just 2 or 3 minutes. They should still be slightly crunchy.
  4. 5 min.How to prepare romanesco : Photo of step #4
    Remove the florets from the pan with a spider and plunge them into very cold water to stop the cooking.
  5. 5 min.How to prepare romanesco : Photo of step #5
    Drain the florets then dry them more thoroughly in a salad spinner.
  6. How to prepare romanesco : Photo of step #6
    Your romanesco is now ready for use in a recipe.

Recipes which use it: 4

Quartet of brassicas with cream
Quartet of brassicas with cream
Sautéed Green Vegetables
Sautéed Green Vegetables
Veal Chop With Assortment of Vegetables
Veal Chop With Assortment of Vegetables
Pork chops with a duo of brassicas
Pork chops with a duo of brassicas

Source:

Home made.

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