Step by step recipe:
- 5 min.Put your gelatin in cold water for 5 minutes to soften it.
- 1 min.After this time gelatine is soft. Squeeze it in your hand to remove most of the water.
- 1 min.Finish drying it on a cloth, by pressing on it.
Gelatin is now ready to be added to your recipe, and so add to a mixture at least 100°F (40°C).
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More recipes?This recipe use (among others)
- Gelatin: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Little vanilla, clementine and chestnut verrines, Bounty-style tart for Alison, Two-coloured chocolate-orange tart, Pistachio panna cotta with custard, ... [All]
- Water: You can get more informations, or check-out other recipes which use it, for example: Sugar syrup, Ali Baba bread, Stewed plums, Mixed seed grissini, Eggs meurette, ... [All]