|Preparation||Resting||Start to finish|
|2 min.||5 min.||7 min.|
|1||Put your gelatin in cold water for 5 minutes to soften it.||5 min.|
|2||After this time gelatine is soft. Squeeze it in your hand to remove most of the water.||1 min.|
|3||Finish drying it on a cloth, by pressing on it.
Gelatin is now ready to be added to your recipe, and so add to a mixture at least 100°F or 40°C.
For 2 g : 0.16 €
|Gelatin: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Fruit crémeux, European glass, Panna cotta, Apricot blancmange, ... [All]|
|Water: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Seeded loaf, Gingerbread, Peanut rolls, Ali Baba bread, ... [All]|
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