Step by step recipe:
- 5 min.Put your gelatin in cold water for 5 minutes to soften it.
- 1 min.After this time gelatine is soft. Squeeze it in your hand to remove most of the water.
- 1 min.Finish drying it on a cloth, by pressing on it.
Gelatin is now ready to be added to your recipe, and so add to a mixture at least 100°F or 40°C.
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