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How to use gelatin

How to use gelatin

Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold.

It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual.

124,021 4.6/5

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Last modified on: July 9th 2018

For 2 g, you will need:

Change for: 1 g 2 g 4 g 6 g

How long does it take?

PreparationRestingStart to finish
2 min.5 min.7 min.
Preservation: To use right now

Step by step recipe

1 How to use gelatin : Photo of step #1Put your gelatin in cold water for 5 minutes to soften it. 5 min.
2 How to use gelatin : Photo of step #2After this time gelatine is soft. Squeeze it in your hand to remove most of the water. 1 min.
3 How to use gelatin : Photo of step #3Finish drying it on a cloth, by pressing on it.

Gelatin is now ready to be added to your recipe, and so add to a mixture at least 100°F or 40°C.
1 min.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
41 gr0 gr0 gr
<1 %<1 %0 %0 %
Per 100 g
CaloriesProteins CarbohydratesFats
18446 gr0 gr0 gr
9 %18 %0 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 2 g : 0.16 €

Note : These prices are only approximate.

Change currency:

Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
GelatinGelatin: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Fruit crémeux, European glass, Panna cotta, Apricot blancmange, ... [All]
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Seeded loaf, Gingerbread, Peanut rolls, Ali Baba bread, ... [All]

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