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You should not add raisins to recipes dry

You should not add raisins to recipes dry

Used straight from the packet raisins are too dry and hard.

142,1744.3/5

Grade this recipe :

Last modified on: February 21th 2011

For 100 g, you will need:

Change for: 50 g 100 g 200 g 300 g

How long does it take?

PreparationRestingCookingStart to finish
11 min.20 min.5 min.36 min.
Preservation: Several days in the fridge, in a closed jar.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 You should not add raisins to recipes dry  : Photo of step #1Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell. 5 min.
2 You should not add raisins to recipes dry  : Photo of step #2Then cool under cold water. 1 min.
3 You should not add raisins to recipes dry  : Photo of step #3And finally dry them on absorbant paper. 5 min.
4 You should not add raisins to recipes dry  : Photo of step #4Remove any small stalks that remain. 5 min.
5 You should not add raisins to recipes dry  : Photo of step #5You can also soak them for about 20 minutes in rum, or other alcohol of your choice. 20 min.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
3243 gr75 gr1 gr
16 %1 %7 %<1 %
Per 100 g
CaloriesProteins CarbohydratesFats
3243 gr75 gr1 gr
16 %1 %7 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 100 g : 0.50 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
RaisinsRaisins: You can check-out other recipes which use it, like for example: Pains briochés aux raisins, Moist cereal bars, Pecan fruit rolls , Little apple turnovers with almonds and raisins, Cramique, ... [All]

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