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You should not leave egg yolks in contact with sugar

You should not leave egg yolks in contact with sugar

You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.

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Last modified on: February 21th 2011

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You should not leave egg yolks in contact with sugar : Photo of step #1 It's better to separate the egg yolk from the white and put in the mixing bowl, tip sugar on top, and beat straight away.

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% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

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This recipe use (among others)
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