Last modified on: November 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 2 hours 12 min. | 2 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,023 Kcal or 16,843 Kj | 190 gr | 196 gr | 275 gr |
201 % | 73 % | 18 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 7 gr | 7 gr | 10 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 32 gr | 33 gr | 46 gr |
34 % | 12 % | 3 % | 7 % |
Beer: You can check-out other recipes which use it, like for example: Gratin du Nord, Welsh (French Welsh Rarebit), Endive and beer soup, Ch'ti mussel tarts, ... All | |
Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, How to slow cook meat, Melt-in-the mouth meat and vegetables in a sealed casserole, Home-made doner kebab, Roast beef "like they do it in Santa Fe", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Tzatziki, Scallops with sorrel and Noilly Prat, Lebanese Tabbouleh, Nanou's tuna tart, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Fish petals, vegetables julienne, and beurre blanc, Roast in the bag pork with fondant vegetables., Breton coleslaw, Baked Mont d'Or with diced mixed vegetables, ... All |
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