Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 5 min. | 51 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,533 Kcal or 6,418 Kj | 106 gr | 62 gr | 95 gr |
77 % | 41 % | 6 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 11 gr | 7 gr | 10 gr |
8 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
766 Kcal or 3,207 Kj | 53 gr | 31 gr | 48 gr |
38 % | 20 % | 3 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Grated potato cakes, "Day After Pork Belly" Soup, Comtoise tart for Seàn, Kale and potato soup, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken "cantina", Sautéed turmeric chicken with mushrooms, Chinese Soup, Stuffed pumpkin gratin, Greek salad with chicken, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Ham and cheese slices with spring onions, Filo leeks and cheese tart, Roast Brussels sprouts with sage and lemon, Filet mignon with mustard and tarragon sauce, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Express sauerkraut, Foie gras cured in salt, Sarladaise potatoes, Hotpot my grandmother's way , Röstis, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)