Chicken breasts with tarragon
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.
212,419 14.2/5
Last modified on: February 21th 2011
For 2 people, you will need:
- 1 : 2 chicken breasts
- 2 : 300 g potatoes
- 3 : 1 shallot
- 4 : 1 bunch tarragon
- 5 : 2 tablespoons olive oil
- 6 : 2 tablespoons goose fat
- 7 : ½ glass dry white wine
- 8 : 1 chicken stock cube
- 9 : salt
- 10 : pepper
- Total weight: 955 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 43 min. | 5 min. | 51 min. | 1 hour 39 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
20 min.
Peel 300 g potatoes, cut into four, wash and dry.Stage 2
30 min.
Pour 2 tablespoons olive oil into a large pan over a low heat, add potatoes, lightly salt and stir well.Cover and leave to cook, without stiring, on a low heat for at least 30 minutes.
Stage 3
10 min.
After 30 minutes, uncover and stir potatoes to finish cooking all over (look at this recipe for more information.Keep hot.
Stage 4
5 min.
While potatoes are cooking, peel and finely chop 1 shallot.Stage 5
3 min.
Cut 2 chicken breasts in two lengthways.Stage 6
1 min.
In a frying pan over medium heat, melt 2 tablespoons goose fat, add chopped shallot, salt, pepper and cook one minute.Add one teaspoon of chopped tarragon.
Stage 7
Reduce heat, add chicken breasts, and cook on each side...Stage 8
10 min.
...until they are golden brown.Stage 9
Put them on a hot plate...Stage 10
5 min.
...and cover with aluminium foil, to keep them hot and tender.Stage 11
10 min.
Prepare sauce: put frying pan back on the heat, pour in ½ glass dry white wine, ½ glass chicken stock, and a tablespoon chopped tarragon.Deglaze the frying pan like this until the sauce thickens, then adjust seasoning.
Stage 12
5 min.
Heat serving plates. In each plate put 2 chicken breasts, coat with sauce, add a sprig of tarragon and surround with sauté potatoes.Serve immediately.
Remarks
If you don't have tarragon, replace it with another herb: parsley, chervil, etc.
Nutritional information
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How much will it cost?
For 2 people : 9.51 €
Per person : 4.76 €
Source: Home made.
More recipes?
This recipe use (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cervelas salad, Pan-fried potatoes, Late Winter Soup with Fresh Spinach, Potato gratin, Baked potoatoes with herb butter or cream , ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna with herbs, Rosemary steamed fish, Baked salmon fillet, Tomatoes Provençal, Pitta bread, ... All |
 | Goose fat: You can check-out other recipes which use it, like for example: Breton leek and mushroom tart, Chicken with rice and leeks, Avengers' potatoes, Seafood sauerkraut, Foie gras cured in salt, ... All |
 | Chicken breast: You can check-out other recipes which use it, like for example: Lille style chicken, Pan-fried chicken breast on mozzarella, Paté en croute (terrine in a pie crust), Stuffed pumpkin gratin, Couscous, ... All |
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