Last modified on: January 27th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 5 hours | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,687 Kcal or 11,250 Kj | 380 gr | 8 gr | 126 gr |
134 % | 146 % | 1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 21 gr | < 1 gr | 7 gr |
7 % | 8 % | <1 % | 1 % |
Per poultry | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,687 Kcal or 11,250 Kj | 380 gr | 8 gr | 126 gr |
134 % | 146 % | 1 % | 19 % |
Whole bird (chicken, duck etc.) : You can check-out other recipes which use it, like for example: Hay-baked poultry, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Baked salmon fillet, Seafood feuillantines, Beetroot and fried chicken salad, Cucumber and salmon salad, Avocado with Tuna, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Italian toast, Vegetable tian, "Oeufs rabattus" with leeks, Leek and Mimolette tart, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Salmon and leek fondue tart, Green bean purée, Scallops with crunchy vegetables and wine sabayon, Baked potatoes with poached egg and tuna sauce , ... All |
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