|Preparation||Cooking||Start to finish|
|29 min.||4 min.||33 min.|
|1||In a bowl mix 500 g minced beef, 1 egg, 2 onions and 1 shallot chopped.||5 min.|
|2||Salt and pepper, add 1 tablespoon flour and mix again.||2 min.|
|3||With this mix, form flat rounds of 10 cm or 4 inches diameter and ½ cm or ¼ inch thick.
The best way is to use circles of greaseproof paper of the same diameter to put under the meat.
|4||Cook meat rounds on barbecue or in a frying-pan with a lttle oil.
Meanwhile split the buns and toast lightly on the inside, using a toaster or the barbecue.
|5||Assemble hamburgers: onto each half bun put (for example) mustard, slice of tomato, salad, meat, cheese, gherkins, bacon, onion rings, etc.
Then put the two halves together, and enjoy!
|6||Make hamburgers: on each half buns put (for example) mustard, tomato slice, pickled gherkins, salad, meat, onion slices, etc.
Then put together the two parts, and enjoy it.
For 6 people : 12.22 €
Per person : 2.04 €
|Minced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Algerian brik rolls, Spaghetti Bolognese, Express chilli con carne, Italian style gratin, ... [All]|
|Cheese: You can check-out other recipes which use it, like for example: Savoury mini-madeleines with 2 cheeses, Aligot, Kérinou slices, Crispy potato galette with leeks, Grilled cheese, ... [All]|
|Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, "Land and sea" kebabs, Surf and turf club sandwich, Avengers' potatoes, Involtini-Style Filet Mignon , ... [All]|
|Burger buns: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, ... [All]|
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