|Preparation||Cooking||Start to finish|
|48 min.||17 min.||1 hour 5 min.|
|1||Prepare 250 g button or field mushrooms: cut off and discard stalks, then peel caps.||15 min.|
|3||Put in a bowl and sprinkle with juice of ½ lemon.||2 min.|
|4||Put a frying-pan over high heat, pour in 2 tablespoons olive oil.||1 min.|
|5||As soon as oil is smoking lightly, add mushrooms without salt, and cook for 2 minutes while stirring, or if you know how to, "faites sauter".||2 min.|
|6||After 2 minutes, remove from heat, salt, pepper, and pour into a strainer.
Leave to drain.
|7||Meanwhile, cut 4 chicken breasts into pieces.||3 min.|
|8||Put a frying-pan (notnon-stick) on medium heat, and pour in 3 tablespoons olive oil and 1 tablespoon butter.||2 min.|
|9||As soon as it sizzles, add chicken pieces.||1 min.|
|10||Cook on all sides, stirring occasionally.
Heat serving plates.
|11||When chicken pieces are golden brown, add 200 ml cream.||1 min.|
|12||Then déglaze: this means scrape the bottom of the pan with a wooden spatula to incorporate all the delicious cooking juices with the cream .
Then allow to thicken over low heat.
|13||When sauce is thick enough (to your taste), add mushrooms, mix well. Cook a further one or two minutes and check seasoning.||3 min.|
|14||Pour onto hot serving plates, and serve immediately.|
For 4 people : 16.23 €
Per person : 4.06 €
|Button or field mushrooms: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Sausage mushroom and cheese crumble, Artichoke hearts forestier , Icelandic-style fish and vegetable pie, Beurre d'escargot, ... [All]|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Chocolate tart, Leek and fresh tuna tart, Spaghetti with smoked salmon, Pan-fried salmon with white cabbage, ... [All]|
|Chicken breast: You can check-out other recipes which use it, like for example: Stuffed pumpkin gratin, Paté en croute (terrine in a pie crust), Chicken pie, Pan-fried chicken breast on mozzarella, Vol-au-vent, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Crispy potato and mushroom brik rolls, Endives , Seafood sauerkraut, Vol-au-vent, ... [All]|
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