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Loin of pork with herbs and julienne vegetables

Loin of pork with herbs and julienne vegetables

Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.

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Last modified on: November 27th 2015

For 6 people, you will need:

How long does it take?

Fulfillment
PreparationRestingCookingStart to finish
2 hours 10 min.5 min.18 min.2 hours 33 min.
Preservation:
Several days in the fridge, in a closed jar.
At what time?
Work this out...

Step by step recipe

Stage 1
15 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #1 Peel 3 carrots, wash, dry and cut into 3 cm - 1.5 inch pieces.
Stage 2
10 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #2 Cut each piece into small sticks (julienne). You can use a mandolin, a grater or a good knife.
Stage 3
20 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #3 Do the same thing with 3 turnips.
Stage 4
20 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #4 Wash 1 leek, then chop finely.
Stage 5
3 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #5 Bring a large pan of salted water to the boil, put in carrots and cook for 2 or 3 minutes, they should still be a bit crunchy.
Stage 6
5 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #6 After this time put carrots in cold water for about 5 minutes.
Stage 7
5 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #7 Then drain them in a strainer.
Stage 8
15 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #8 Do the same thing with turnips and leek, in the same cooking water.

Note: you can keep cooking water, which is now a good vegetable stock, for cooking rice or pasta for example.
Stage 9
3 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #9 Chop herbs.
Stage 10
5 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #10 Cut 1 pork loin into 2 cm - 1 inch thick pieces.
Stage 11
1 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #11 Split each piece across the thickness...
Stage 12
Loin of pork with herbs and julienne vegetables  : Photo of step #12 ... without completely cutting in it through.
Stage 13
1 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #13 Fill the inside with herbs, salt and pepper.
Stage 14
30 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #14 Then close the meat over the herbs.

Continue like this for all the pieces of pork.
Stage 15
10 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #15 In a pan, put 2 tablespoons olive oil, and when it's really hot put in all the pork, along with any small pieces left over.

Cook about 5 minutes...
Stage 16
Loin of pork with herbs and julienne vegetables  : Photo of step #16 ... on each side.
Stage 17
Loin of pork with herbs and julienne vegetables  : Photo of step #17 Then keep on a hot plate, in a warm place, covered with aluminium foil.
Stage 18
5 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #18 Heat serving plates.

Pour 200 ml cream into the pan, put back on the heat, and scrape the bottom with a wooden spatula so that the cream takes up all the flavours, bring back to boil over a low heat, and leave to reduce and thicken slightly.
Stage 19
3 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #19 Add vegetables and any left over herbs, stir well and cook until vegetables are hot, they should not cook any further.
Stage 20
2 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #20 Put a pork portion onto each (hot) plate and surround with vegetables. Serve immediately.

Remarks

For a quicker recipe, you can replace the vegetables with rice.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

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Source

Home made

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