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Loin of pork with herbs and julienne vegetables

Loin of pork with herbs and julienne vegetables

Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.

272,048 2.9/5

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Last modified on: November 27th 2015

For 6 people, you will need:

How long does it take?

PreparationRestingCookingStart to finish
2 hours 10 min.5 min.18 min.2 hours 33 min.
Preservation: Several days in the fridge, in a closed jar.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Loin of pork with herbs and julienne vegetables  : Photo of step #1Peel 3 carrots, wash, dry and cut into 3 cm - 1.5 inch pieces. 15 min.
2 Loin of pork with herbs and julienne vegetables  : Photo of step #2Cut each piece into small sticks (julienne). You can use a mandolin, a grater or a good knife. 10 min.
3 Loin of pork with herbs and julienne vegetables  : Photo of step #3Do the same thing with 3 turnips. 20 min.
4 Loin of pork with herbs and julienne vegetables  : Photo of step #4Wash 1 leek, then chop finely. 20 min.
5 Loin of pork with herbs and julienne vegetables  : Photo of step #5Bring a large pan of salted water to the boil, put in carrots and cook for 2 or 3 minutes, they should still be a bit crunchy. 3 min.
6 Loin of pork with herbs and julienne vegetables  : Photo of step #6After this time put carrots in cold water for about 5 minutes. 5 min.
7 Loin of pork with herbs and julienne vegetables  : Photo of step #7Then drain them in a strainer. 5 min.
8 Loin of pork with herbs and julienne vegetables  : Photo of step #8Do the same thing with turnips and leek, in the same cooking water.

Note: you can keep cooking water, which is now a good vegetable stock, for cooking rice or pasta for example.
15 min.
9 Loin of pork with herbs and julienne vegetables  : Photo of step #9Chop herbs. 3 min.
10 Loin of pork with herbs and julienne vegetables  : Photo of step #10Cut 1 pork loin into 2 cm - 1 inch thick pieces. 5 min.
11 Loin of pork with herbs and julienne vegetables  : Photo of step #11Split each piece across the thickness... 1 min.
12 Loin of pork with herbs and julienne vegetables  : Photo of step #12... without completely cutting in it through.
13 Loin of pork with herbs and julienne vegetables  : Photo of step #13Fill the inside with herbs, salt and pepper. 1 min.
14 Loin of pork with herbs and julienne vegetables  : Photo of step #14Then close the meat over the herbs.

Continue like this for all the pieces of pork.
30 min.
15 Loin of pork with herbs and julienne vegetables  : Photo of step #15In a pan, put 2 tablespoons olive oil, and when it's really hot put in all the pork, along with any small pieces left over.

Cook about 5 minutes...
10 min.
16 Loin of pork with herbs and julienne vegetables  : Photo of step #16... on each side.
17 Loin of pork with herbs and julienne vegetables  : Photo of step #17Then keep on a hot plate, in a warm place, covered with aluminium foil.
18 Loin of pork with herbs and julienne vegetables  : Photo of step #18Heat serving plates.

Pour 200 ml cream into the pan, put back on the heat, and scrape the bottom with a wooden spatula so that the cream takes up all the flavours, bring back to boil over a low heat, and leave to reduce and thicken slightly.
5 min.
19 Loin of pork with herbs and julienne vegetables  : Photo of step #19Add vegetables and any left over herbs, stir well and cook until vegetables are hot, they should not cook any further. 3 min.
20 Loin of pork with herbs and julienne vegetables  : Photo of step #20Put a pork portion onto each (hot) plate and surround with vegetables. Serve immediately. 2 min.

Remarks

For a quicker recipe, you can replace the vegetables with rice.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
3641153 gr87 gr298 gr
182 %59 %8 %45 %
Per 100 g
CaloriesProteins CarbohydratesFats
1767 gr4 gr14 gr
9 %3 %<1 %2 %
Per person
CaloriesProteins CarbohydratesFats
60625 gr14 gr49 gr
30 %10 %1 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 18.95 €
Per person : 3.16 €

Note : These prices are only approximate.

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Source: Home made
Grade this recipe :

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