|Preparation||Resting||Cooking||Start to finish|
|2 hours 10 min.||5 min.||18 min.||2 hours 33 min.|
|1||Peel 3 carrots, wash, dry and cut into 3 cm - 1.5 inch pieces.||15 min.|
|2||Cut each piece into small sticks (julienne). You can use a mandolin, a grater or a good knife.||10 min.|
|3||Do the same thing with 3 turnips.||20 min.|
|4||Wash 1 leek, then chop finely.||20 min.|
|5||Bring a large pan of salted water to the boil, put in carrots and cook for 2 or 3 minutes, they should still be a bit crunchy.||3 min.|
|6||After this time put carrots in cold water for about 5 minutes.||5 min.|
|7||Then drain them in a strainer.||5 min.|
|8||Do the same thing with turnips and leek, in the same cooking water.
Note: you can keep cooking water, which is now a good vegetable stock, for cooking rice or pasta for example.
|9||Chop herbs.||3 min.|
|10||Cut 1 pork loin into 2 cm - 1 inch thick pieces.||5 min.|
|11||Split each piece across the thickness...||1 min.|
|12||... without completely cutting in it through.|
|13||Fill the inside with herbs, salt and pepper.||1 min.|
|14||Then close the meat over the herbs.
Continue like this for all the pieces of pork.
|15||In a pan, put 2 tablespoons olive oil, and when it's really hot put in all the pork, along with any small pieces left over.
Cook about 5 minutes...
|16||... on each side.|
|17||Then keep on a hot plate, in a warm place, covered with aluminium foil.|
|18||Heat serving plates.
Pour 200 ml cream into the pan, put back on the heat, and scrape the bottom with a wooden spatula so that the cream takes up all the flavours, bring back to boil over a low heat, and leave to reduce and thicken slightly.
|19||Add vegetables and any left over herbs, stir well and cook until vegetables are hot, they should not cook any further.||3 min.|
|20||Put a pork portion onto each (hot) plate and surround with vegetables. Serve immediately.||2 min.|
For 6 people : 18.95 €
Per person : 3.16 €
|Cream: You can get more informations, or check-out other recipes which use it, for example: Fish Mousselines, Nanou's tuna tart, Nicholas's fish, Quiche Lorraine, Chocolate tart, ... [All]|
|Carrot: You can get more informations, or check-out other recipes which use it, for example: How to slow cook meat, Chinese Soup, Roast beef "like they do it in Santa Fe", Cured Pork Belly With Lentils, Sautéed Pork with Peanuts, ... [All]|
|Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Taos hotpot, Baked Mont d'Or with diced mixed vegetables, Fish fillet in express cooking envelope, Thaï rice with small vegetables, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with green asparagus tips and parmesan, Avocado with Sautéed Prawns , Late Winter Soup with Fresh Spinach, Nanou's tuna tart, Seafood sauerkraut, ... [All]|
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