|Preparation||Cooking||Start to finish|
|9 min.||16 min.||25 min.|
|1||Brush 4 porks chops with oil, then salt and pepper on both sides.
Preheat the oven to 360°F (180°C).
|2||Using a frying pan that can also go in the oven, fry the chops on high heat until just starting to brown...||2 min.|
|3||...for about 1 minute on each side.|
|4||Remove the frying pan from the heat and brush both sides of the chops with mustard...||2 min.|
|5||...them sprinkle with thyme.||2 min.|
|6||Return the chops to the pan and cook in the oven for 10 minutes,
Heat the plates.
|7||Transfer the chops to the serving plates and cover with aluminium foil. Leave to rest for 5 minutes and meanwhile, make the sauce:|
|8||Pour 1 glass dry white wine into the frying pan...||1 min.|
|9||...deglaze, salt and pepper, then leave to reduce until only about a tablespoonful of liquid per person is left.
Check the seasoning.
|10||Pour 1 spoonful of sauce over each chop and serve without delay.||2 min.|
For 4 people : 9.21 €
Per person : 2.30 €
|Pork chop: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Pork Chops with Rosemary, ... [All]|
|Oil: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Thai-style Chicken with Cashew Nuts, Chicken breasts in a potato crust, Pears and caramelised walnut samosas , How to cook potato grenaille , ... [All]|
|French mustard: You can check-out other recipes which use it, like for example: Lemon Mayonnaise, Endive and walnut salad, Pan-fried scallops and chanterelles with Noilly Prat sauce, Rabbit with mustard, Mustard baps, ... [All]|
|Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Langoustine gratin, Beurre blanc sauce, Mushrooms on toast, French style, Spring veal sauté , ... [All]|
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