Pork chops in the oven

Step by step recipe:

  1. 2 min.Pork chops in the oven : Photo of step #1
    Brush 4 porks chops with oil, then salt and pepper on both sides.

    Preheat the oven to 360°F (180°C).
  2. 2 min.Pork chops in the oven : Photo of step #2
    Using a frying pan that can also go in the oven, fry the chops on high heat until just starting to brown...
  3. Pork chops in the oven : Photo of step #3
    ...for about 1 minute on each side.
  4. 2 min.Pork chops in the oven : Photo of step #4
    Remove the frying pan from the heat and brush both sides of the chops with mustard...
  5. 2 min.Pork chops in the oven : Photo of step #5
    ...them sprinkle with thyme.
  6. 10 min.Pork chops in the oven : Photo of step #6
    Return the chops to the pan and cook in the oven for 10 minutes,

    Heat the plates.
  7. Pork chops in the oven : Photo of step #7
    Transfer the chops to the serving plates and cover with aluminium foil. Leave to rest for 5 minutes and meanwhile, make the sauce:
  8. 1 min.Pork chops in the oven : Photo of step #8
    Pour 1 glass dry white wine into the frying pan...
  9. 4 min.Pork chops in the oven : Photo of step #9
    ...deglaze, salt and pepper, then leave to reduce until only about a tablespoonful of liquid per person is left.

    Check the seasoning.
  10. 2 min.Pork chops in the oven : Photo of step #10
    Pour 1 spoonful of sauce over each chop and serve without delay.

Remarks:

If you don't have any thyme, you can use rosemary or even mixed herbs instead.

Source:

Home made.

Grade this recipe

Grade this recipe

More recipes?

This recipe use (among others)