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Pork chops in the oven

Pork chops in the oven

To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven.

This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.

77,6984.3/5

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Last modified on: August 16th 2015

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
9 min.16 min.25 min.
Preservation: 2 or 3 days in the fridge, covered with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Pork chops in the oven : Photo of step #1Brush 4 porks chops with oil, then salt and pepper on both sides.

Preheat the oven to 360°F (180°C).
2 min.
2 Pork chops in the oven : Photo of step #2Using a frying pan that can also go in the oven, fry the chops on high heat until just starting to brown... 2 min.
3 Pork chops in the oven : Photo of step #3...for about 1 minute on each side.
4 Pork chops in the oven : Photo of step #4Remove the frying pan from the heat and brush both sides of the chops with mustard... 2 min.
5 Pork chops in the oven : Photo of step #5...them sprinkle with thyme. 2 min.
6 Pork chops in the oven : Photo of step #6Return the chops to the pan and cook in the oven for 10 minutes,

Heat the plates.
10 min.
7 Pork chops in the oven : Photo of step #7Transfer the chops to the serving plates and cover with aluminium foil. Leave to rest for 5 minutes and meanwhile, make the sauce:
8 Pork chops in the oven : Photo of step #8Pour 1 glass dry white wine into the frying pan... 1 min.
9 Pork chops in the oven : Photo of step #9...deglaze, salt and pepper, then leave to reduce until only about a tablespoonful of liquid per person is left.

Check the seasoning.
4 min.
10 Pork chops in the oven : Photo of step #10Pour 1 spoonful of sauce over each chop and serve without delay. 2 min.

Remarks

If you don't have any thyme, you can use rosemary or even mixed herbs instead.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
1957158 gr4 gr146 gr
98 %61 %<1 %22 %
Per 100 g
CaloriesProteins CarbohydratesFats
25821 gr1 gr19 gr
13 %8 %<1 %3 %
Per person
CaloriesProteins CarbohydratesFats
48939 gr1 gr36 gr
24 %15 %<1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 9.21 €
Per person : 2.30 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Pork chopPork chop: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Pork Chops with Rosemary, ... [All]
OilOil: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Thai-style Chicken with Cashew Nuts, Chicken breasts in a potato crust, Pears and caramelised walnut samosas , How to cook potato grenaille , ... [All]
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Lemon Mayonnaise, Endive and walnut salad, Pan-fried scallops and chanterelles with Noilly Prat sauce, Rabbit with mustard, Mustard baps, ... [All]
Dry white wineDry white wine: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Langoustine gratin, Beurre blanc sauce, Mushrooms on toast, French style, Spring veal sauté , ... [All]

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