This curry is quick to make if you have left over cooked chicken, and is always delicious.
172,3804.5/5
Last modified on: August 25th 2011
Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 12 min. | 33 min. |
For 4 people : 5.47 €
Per person : 1.37 €
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, Potimarron (chestnut pumpkin) "au gratin", Rice and peas, Crispy rolls with chicken and leek, Chicken and Avocado Salad, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Vol-au-vent, Mushroom velouté, Individual creamy endive gratins, Lobster Thermidor, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Stuffed tomatoes and courgettes, Express chilli con carne, Eggs meurette, Vol-au-vent, ... All |
![]() | Curry powder: You can check-out other recipes which use it, like for example: Curried tuna cubes, Papadums, Madras rice, Cauliflower curry, Quick prawn curry, ... All |
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