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Rabbit with mustard

Rabbit with mustard

This recipe uses boned rabbit. This is sautéed in mustard then cooked in the oven. It is served with broad beans, bacon and mushrooms, and a sauce made with reduced white wine.

120,8994.8/5

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Last modified on: May 15th 2011

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
48 min.1 hour 21 min.2 hours 9 min.
Preservation: Several days in the fridge.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Rabbit with mustard : Photo of step #1Bone the rabbit completely. Put the pieces of meat on one side, the bones on the other - but do not throw these way. 15 min.
2 Rabbit with mustard : Photo of step #2Salt and pepper the pieces of rabbit on each side, then coat liberally with French mustard (milder than the fiery English kind) using a brush. Finish with a sprinkling of thyme.

Preheat the oven to 160°C (330°F).
5 min.
3 Rabbit with mustard : Photo of step #3Pour 4 tablespoons olive oil into a large pan on high heat. When this is hot, add the pieces of rabbit.

Brown lightly on each side. Do this in batches if necessary.
10 min.
4 Rabbit with mustard : Photo of step #4Put the pieces of rabbit in an oven-proof dish covered with cooking film, and put in the oven for about 40 minutes. 40 min.
5 Rabbit with mustard : Photo of step #5Meanwhile, break the rabbit bones up roughly with a cleaver or heavy knife. 5 min.
6 Rabbit with mustard : Photo of step #6Put these into the same pan as you used for the meat and brown them, turning from time to time.

When they are nicely browned, pour in 4 glasses dry white wine, salt and pepper, deglaze, stir well and leave to reduce by half on low heat.
5 min.
7 Rabbit with mustard : Photo of step #7When the stock is well reduced, filter, discard the bones and keep the sauce hot. 3 min.
8 Rabbit with mustard : Photo of step #8Cook 500 g broad beans in salted boiling water until they are tender, then plunge them into very cold water and drain.

Set aside.
15 min.
9 Rabbit with mustard : Photo of step #9Peel 300 g mushrooms and cut into small pieces.

Prepare 1 shallot and chop them.
10 min.
10 Rabbit with mustard : Photo of step #10Pour 2 tablespoons olive oil into a large pan and when hot, add the shallot and cook for 1 minute.

Add the mushrooms and fry for 2 or 3 minutes. Stop as soon as they begin to give off liquid.
4 min.
11 Rabbit with mustard : Photo of step #11Drain and set aside. 2 min.
12 Rabbit with mustard : Photo of step #12Pour 2 tablespoons olive oil into the same pan and when hot, add 200 g small pieces of bacon cut in small pieces.

Cook until they are well fried.
7 min.
13 Rabbit with mustard : Photo of step #13Tip the broad beans and mushrooms into the pan, stir and reheat. 3 min.
14 Rabbit with mustard : Photo of step #14Serve the rabbit pieces beside the bean mixture and pour the sauce over. 5 min.

Remarks

You can also thicken the sauce with a teaspoonful of cornflour, reheated gently while stirring constantly.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
4165351 gr98 gr264 gr
208 %135 %9 %40 %
Per 100 g
CaloriesProteins CarbohydratesFats
16014 gr4 gr10 gr
8 %5 %<1 %2 %
Per person
CaloriesProteins CarbohydratesFats
187 gr24 gr65 gr
52 %34 %2 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 28.20 €
Per person : 7.05 €

Note : These prices are only approximate.

Change currency:

And to drink?: A red Burgundy such as a Santenay.
Source: After Joël Robuchon.
Grade this recipe :

More recipes?

This recipe use (among others)
Rabbit meatRabbit meat: You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit civet, Rabbit civet "à la normande", ... All
Broad beansBroad beans: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Broad bean salad with Parmesan, Vegetable pie, Salade Niçoise, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Bolognaise lasagne, Breton leek and mushroom tart, Eggs "en cocotte" with spinach, Fillets of sole Dieppoise, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Small cheese and bacon rolls , Green beans with tomatoes, Breton Pie, How to cook bacon and remove excess fat, ... All

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