|Preparation||Cooking||Start to finish|
|11 min.||41 min.||52 min.|
|1||Remove 2 eggs and 2 minceds steak burgers from the fridge at least 1 hour before using.
Salt and pepper steak burgers both sides.
Note: You can make a small depression in the top of each by pressing, which will help keep the egg in place for serving.
|2||If you intend to serve the burgers with fried potatoes for example, begin by frying these first, then keep hot.||30 min.|
|3||In the same pan, pour 1 tablespoon oil, and when hot add the steak burgers.
Cook for about 4 minutes on each side, then transfer onto a hot plate and cover with aluminium foil to keep them hot and moist.
|4||Separate the egg yolks from the whites.||3 min.|
|5||Still using the same pan, melt 1 teaspoon butter, then add ½ teaspoon water (a trick to stop the egg white forming a crispy edge).
Pour the whites into the pan, season and cook.
|6||When the whites have completely set, cut into two.||1 min.|
|7||Put the steak burgers on hot plates with egg white on top...||2 min.|
|8||...and place a yolk carefully in the centre. Surround with potatoes, or other accompaniment.
Salt the egg yolk lightly just before serving.
For 2 people : 2.17 €
Per person : 1.09 €
|Egg: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Surprise eggs, Oatmeal cake, Pistachio tiramisu, Sausage buckwheat pancakes, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Chocolate cake, Chocolate madeleines, Four quarters, Pistachio cream, ... [All]|
|Oil: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Croque-monsieur complet, Home-made potato crisps , Roast beef "like they do it in Santa Fe", How to prevent butter burning during cooking, ... [All]|
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