Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 20 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
774 Kcal or 3,241 Kj | 11 gr | 17 gr | 76 gr |
39 % | 4 % | 2 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 1 gr | 2 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 3 gr | 4 gr | 19 gr |
10 % | 1 % | <1 % | 3 % |
Meatballs: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Couscous, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Eggs in tomato shells, Pollack fillet baked with rice and vegetables., Mediterranean toast, Lebanese Tabbouleh, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Gratin "grilled inside", Rice with spring greens, Crispy rolls with chicken and leek, Red mullet fillets with a reduced white-wine sauce, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Tenderloin steaks marinated in red wine with rosemary, Creamy cauliflower with smoked salmon, Fillet of beef in a rosemary crust, Pâté de campagne, ... All |
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