|Preparation||Cooking||Start to finish|
|1 hour 16 min.||4 min.||1 hour 20 min.|
|1||Prepare whatever else you will be serving to accompany the Wiener schnitzels (here it is pan-fried potatoes with mushrooms), and keep hot.||40 min.|
|2||Trim the cutlets: remove anything that is not good flesh, then dry the cutlets on absorbant paper. Salt and pepper both sides.||10 min.|
|3||Make a small cut in the sides of each cutlet. We do this to prevent it contracting and curling up during cooking.||3 min.|
|4||Glaze both sides.||5 min.|
|5||Dust each side with flour, then brush with beaten egg again.||5 min.|
|6||Sprinkle with breadcrumbs, then shake the cutlet gently to remove any excess.
Prepare all the cutlets like this.
|7||Pour 6 tablespoons oil into a large frying pan on high heat. When lightly smoking (very hot), lay the cutlets in the pan.
Cook for one or two minutes on the first side.
|8||Turn the cutlets (using tongs if possible) and cook for one or two minutes on the other side.||2 min.|
|9||Serve immediately. The traditional garnish is a slice of lemon and a sprig of parsley.||3 min.|
For 4 cutlets : 8.36 €
Per cutlets : 2.09 €
|Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Tomato feuilleté with pesto, Apple Strudel, Small foie gras pasties, Brioche feuilletée (flaky brioche), ... All|
|Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Special small breads, Leek and tuna loaf, Cheese Soufflé, Pancake batter, ... All|
|Breadcrumbs: You can check-out other recipes which use it, like for example: Curried tuna cubes, Crab Cakes, Crunchy little pieces of fish, Tomatoes Provençal, Sesame fried scampi, ... All|
|Oil: You can get more informations, or check-out other recipes which use it, for example: Pork chops in the oven, Melting Epoisses on toast , Rémoulade dressing, Home-made potato crisps , Crab Cakes, ... All|
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