document.write('<div style="border:2px outset grey;width:300px;background-color:white;margin-top:10px"><table bordet="0"><tr><td><a href="https://cooking-ez.com/divers/recipe-gratin-potatoes-morels-yellow-wine.php"><img src="https://cooking-ez.com/miniature.php?lien=/images/recettes/divers/gratins/1494-0.webp&amp;width=90" alt="Gratin of potatoes with morels and yellow wine" border="0" title="For this delicious and very tasty morel mushroom and vin jaune gratin, we&rsquo;re staying in the spirit of the gratin Dauphinois, so no cheese, but with a double use of vin jaune: to sauté the morels, and in the cream that will be poured over the potatoes before cooking.This is a full-flavored recipe, in which each ingredient is used to the full."></a></td><td style="vertical-align:top"><div style="font-family: verdana;font-size:12px;color:#009999;font-weight: bold;border-color:#ccc;border-width:1px;border-bottom-style:solid">Gratin of potatoes with morels and yellow wine</div><div style="font-family: verdana;font-size:11px;color:black;margin-top:5px">Recipe of the week from cooking-ez.com</div><div style="font-family:verdana;font-size:10px;margin-top:10px;color:blue"><a href="https://cooking-ez.com/divers/recipe-gratin-potatoes-morels-yellow-wine.php" style="color:blue">View this recipe</a></div></td></tr></table></div>');