Roast in the bag pork with fondant vegetables.: Stage 1

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Buy a decent pork joint from your butcher. This piece is about 1.5 kg (about 3 lb), but the weight is not really important for this method.

If possible, ask for a lightly salted joint, so you will not need to add any salt, just pepper.

If the meat is unsalted, add both salt and pepper.

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