Cooking-ez.com

978 easy and fully explained recipes, with 11,910 photos and 77 videos

French baguettes: Stage 1

zoom
In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 56-60°C.

You can calculate the temperature of the water for this recipe in one click, using this small calculator.

Back to top of page