Olive and pesto bread: Stage 7
Spread half of the 200 g Pesto over the dough with a spoon.
Do not take the pesto too close to the edge, but leave about 1/2 an inch (1 cm) bare (as in the photo).
Moisten this edge with a brush dipped in water to help stick the layers of dough together.
Do not take the pesto too close to the edge, but leave about 1/2 an inch (1 cm) bare (as in the photo).
Moisten this edge with a brush dipped in water to help stick the layers of dough together.