Beef braised in reduced red wine: Stage 3
Leave uncovered on low heat to reduce by about 3/4.
Useful tip: weigh the full pan before reducing and check the weight from time to time until reduced by 3/4.
Once reduced to the right amount, take off the heat and discard the flavouring ingredients.
Useful tip: weigh the full pan before reducing and check the weight from time to time until reduced by 3/4.
Once reduced to the right amount, take off the heat and discard the flavouring ingredients.