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Big knife-cut chips (French fries)

A recipe from cooking-ez.com
252K4.0 February 21th 2011
Big knife-cut chips (French fries)
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
35 min.44 min.1 hour 19 min.

Step by step recipe

Remarks

Don't use new potatoes for this recipe, your chips (French fries) will not taste very good. Instead, choose floury varieties kinds like bintje, samba or mona-lisa.
These big fries go vey well with béarnaise sauce. Of course there loads of calories in that, so it's not for every day, but as an exceptional treat with a green leaf salad, a great taste!
If you need to make a lot at once for a gathering of friends or family, I suggest you cook them in two stages: first as indicated for 3 minutes only, and a second time just one minute before serving but a full basket at a time, as they can touch now.
View this recipe : https://cooking-ez.com/divers/recipe-big-knife-cut-chips-french-fries.php
July 4th 2022.