Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Chocolate-verbena cream
A chocolate cream with delicious aromas of fresh verbena.
My EZ Cooking
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Calendar of seasons
In July...
Just coming into season: Plums, Blackcurrant, Leek, Aubergines (eggplants), Beetroot, Cabbage, 
In season: Apricots, Peaches, Pears, Apple, Grapes, Green (fresh) almonds, Pineapples, Bananas, Cherries, Strawberries, Raspberries, Peas, Courgette, Potatoes, Purple globe artichokes, Red onion, Garlic, Tomato, Gherkins, Globe artichokes, Leaf beet (swiss chard), Carrots, Cauliflower, Morbier cheese, 
End of season for: Green beans, Spinach, Red cabbage, Cucumber, 
New recipes
Mornay onion tart
Mashed potatoes with cancoillotte cheese
Mornay Sauce
Tagliatelle with rillons and tomatoes
Snow peas sautéed in butter
Like MaronSui's
Creamy polenta with green asparagus
New peas with almonds
Latest comments
From Anonymous: Can you use ordinary celery instead of celeriac, and if so...
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From Anonymous: This looks like a cake I will make and thank you for the...
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Latest modifications
Spinach Mornay
Cheese Soufflé
Small green vegetables in Mornay sauce
Bechamel sauce
Home-made breadcrumb coating
How to prepare new peas
Creamy rice with green asparagus and sorrel
Baker's apple soles
Blog articles
What's news?
- Each recipe lists the allergens that may be contained in the ingredients.
- You can set your own prices for all ingredients, which will significantly refine the costing of all recipes on the site.
- The blog posts are in a more mobile-friendly and fluid form.
- Next new recipe will be on line on the 2024-07-07
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