Pistachio tiramisuGreen parsley sauceChicken breasts with tarragonWarm broccoli and Tuna SaladHow to remove fat from meat juicesCucumber and salmon saladGénoise (Genoa sponge)Summery cheese on toastCourgettes (zuchinis) Cream of cauliflower soup with smoked haddock

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

See what you can do with it

Recipe of the week:

Oatmeal and chocolate shortbread

Oatmeal and chocolate shortbread

For this recipe, shortbread with oats and chocolate.

See the recipe

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Calendar of seasons

In October...

Just coming into season: Walnuts, Cabbage, Pumpkins,
Walnuts

In season: Oranges, Grapefruit, Pears, Apple, Grapes, Pineapples, Bananas, Chestnuts, Figs, Potimarron (Japanese chestnut pumpkin), Leek, Purple globe artichokes, Beetroot, Celeriac, Cauliflower, Morbier, Mont-d'Or cheese,
OrangesGrapefruitPearsApplePineapples

End of season for: Peaches, Plums, Hazelnuts, Quinces, Redcurrants, Raspberries, White beans, Tomato, Aubergines (eggplants), Red cabbage,
PeachesPlumsQuincesRaspberriesWhite beans

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

Late summer tart with plums and apricots
Late summer tart with plums and apricots
From Jh: @Zlatan Absolutely!
Read more...
Late summer tart with plums and apricots
Late summer tart with plums and apricots
From Zlatan: Can't go wrong with fruit and almond cream.
Read more...
Shortbread tart with sweet apricots and rosemary
Shortbread tart with sweet apricots and rosemary
From Don: At least, a sweet apricots tart!
Read more...
Verbena
Verbena
From Jh: What's the difference?
Read more...
Verbena
Verbena
From Penny: Is Verbena or Vervein for this recipe?!
Read more...
Like MaronSui's
Like MaronSui's
From Jh: Yes
Read more...
Like MaronSui's
Like MaronSui's
From Zlatan: So, egg whites stay raw?
Read more...
Leek and celery soup
Leek and celery soup
From Jh: Yes, about the half.
Read more...

Blog articles

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Your oven in "proofer" mode: In the bakery, proofing is a crucial stage in the process...
The right size of zucchini
The right size of zucchini: When you buy zucchini at the market, you're often offered a...
The (small) miracle of béchamel sauce
The (small) miracle of béchamel sauce: Making a béchamel sauce is going to confront you with a...
Pastry doughs
Pastry doughs: To make a classic tart, you'll need a pastry of course, and...
A few tips on homemade ice cream
A few tips on homemade ice cream: If you make ice cream at home, which is a very, very good...
The different cooking modes
The different cooking modes: In cooking, cooking means bringing food into contact with a...
Clean your mixer easily
Clean your mixer easily: If you use a "bowl" or "blender" mixer, as opposed to a...
Preserving egg yolks
Preserving egg yolks : If you're using only the egg whites in a recipe (such as...

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