How to divide a preparation evenlyFoie gras Chantilly Spaghetti BologneseSeafood feuillantinesCauliflower and chickpea puréeBuckwheat pancakesSunday night pastaCaramelised apple pieMascarpone fondant with two lemonsCabbage julienne with ham

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

See what you can do with it

Recipe of the week:

Broken eggs with mushrooms

Broken eggs with mushrooms

For this quick and easy recipe, we pour beaten eggs over sautéed mushrooms and bacon.

See the recipe

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Calendar of seasons

In November...

Just coming into season: Mandarins, Cabbage, Pumpkins,
Mandarins

In season: Walnuts, Oranges, Grapefruit, Pears, Apple, Grapes, Pineapples, Bananas, Chestnuts, Potimarron (Japanese chestnut pumpkin), Leek, Beetroot, Celeriac, Brussels sprouts, Mont-d'Or cheese,
WalnutsOrangesGrapefruitPearsApple

End of season for: Figs, White beans, Purple globe artichokes, Cauliflower, Red cabbage, Morbier,
White beansPurple globe artichokesCauliflowerRed cabbageMorbier

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

Late summer tart with plums and apricots
Late summer tart with plums and apricots
From Jh: @Zlatan Absolutely!
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Late summer tart with plums and apricots
Late summer tart with plums and apricots
From Zlatan: Can't go wrong with fruit and almond cream.
Read more...
Shortbread tart with sweet apricots and rosemary
Shortbread tart with sweet apricots and rosemary
From Don: At least, a sweet apricots tart!
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Verbena
Verbena
From Jh: What's the difference?
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Verbena
Verbena
From Penny: Is Verbena or Vervein for this recipe?!
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Like MaronSui's
Like MaronSui's
From Jh: Yes
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Like MaronSui's
Like MaronSui's
From Zlatan: So, egg whites stay raw?
Read more...
Leek and celery soup
Leek and celery soup
From Jh: Yes, about the half.
Read more...

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The right size of zucchini: When you buy zucchini at the market, you're often offered a...
The (small) miracle of béchamel sauce
The (small) miracle of béchamel sauce: Making a béchamel sauce is going to confront you with a...
Pastry doughs
Pastry doughs: To make a classic tart, you'll need a pastry of course, and...
A few tips on homemade ice cream
A few tips on homemade ice cream: If you make ice cream at home, which is a very, very good...
The different cooking modes
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Clean your mixer easily
Clean your mixer easily: If you use a "bowl" or "blender" mixer, as opposed to a...
Preserving egg yolks
Preserving egg yolks : If you're using only the egg whites in a recipe (such as...

What's news?

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