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Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Chard gratin à la Mornay
For this very gourmet gratin, we'll mix bacon with whole chard, leaves and chops, and bind it all together with a delicious Mornay sauce.
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Calendar of seasons
In January...
Just coming into season: Endives (head of chicory), Cabbage, 
In season: Oranges, Grapefruit, Apple, Kiwi, Mandarins, Pineapples, Bananas, Chestnuts, Potimarron (Japanese chestnut pumpkin), Leek, Turnips, Beetroot, Brussels sprouts, Pumpkins, Mont-d'Or cheese, 
End of season for: Walnuts, Pears, Celeriac, Red cabbage, 
New recipes
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Latest modifications
Chard and potato gratin
Sorrel mayonnaise
Shortbread apple tart
Risotto with zucchinis and cherry tomatoes
Saint-Lô cake
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