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Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Pork and mushroom duo
For this recipe, we'll cook pork and smoked bacon together, then sauté mushrooms on the side, and bind the whole thing together with a creamy sauce.
My EZ Cooking
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Calendar of seasons
In November...
Just coming into season: Mandarins, Cabbage, Pumpkins, 
In season: Walnuts, Oranges, Grapefruit, Pears, Apple, Grapes, Pineapples, Bananas, Chestnuts, Potimarron (Japanese chestnut pumpkin), Leek, Turnips, Beetroot, Celeriac, Brussels sprouts, Mont-d'Or cheese, 
End of season for: Figs, White beans, Purple globe artichokes, Cauliflower, Red cabbage, Morbier, 
New recipes
Sorrel mayonnaise
Shortbread apple tart
Risotto with zucchinis and cherry tomatoes
Saint-Lô cake
Late-season tomato sauce
Sardine and potato gratin
Latest comments
From Anonymous: I have often cooked mushrooms like this, and find them an...
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From Carl: I'll pass .I'll cook fish,cabbage, carrot, tomato, olive...
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From David: Thank you for this advice. I have learnt something new...
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Latest modifications
"Jules Bonnot" salad
Chorizo cake with olives and tomato confit
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Parmesan milk
Zucchini and tomato tartines au gratin
Celery risotto
Chocolate-chestnut cream cake
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