Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Broken eggs with mushrooms
For this quick and easy recipe, we pour beaten eggs over sautéed mushrooms and bacon.
My EZ Cooking
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Calendar of seasons
In November...
Just coming into season: Mandarins, Cabbage, Pumpkins, 
In season: Walnuts, Oranges, Grapefruit, Pears, Apple, Grapes, Pineapples, Bananas, Chestnuts, Potimarron (Japanese chestnut pumpkin), Leek, Beetroot, Celeriac, Brussels sprouts, Mont-d'Or cheese, 
End of season for: Figs, White beans, Purple globe artichokes, Cauliflower, Red cabbage, Morbier, 
New recipes
Potato gratin with 3 cheeses
Green beans with tomato and cheddar cheese
Polenta with artichokes and mushrooms
Zucchini and potato scarpaccia
Oatmeal and chocolate shortbread
Brioche tart with Comté cheese
Harichou salad
Latest comments
From Zlatan: Can't go wrong with fruit and almond cream.
Read more...
From Don: At least, a sweet apricots tart!
Read more...
Latest modifications
Morteau sausage
Pizza dough
Lambé salad
Snails in a brioche
Morteau sausage rolled brioche
Eggs in brioche nests
Blog articles
What's news?
- The recipes' dietary information: proteins, carbohydrates, lipids and energy value (in k-calories and kilojoules) are better presented and displayed more quickly
- Improved recipes ergonomics: Internal pagination, optimise display, etc.
- A new, faster list of all available pages, presented with a map.
- Next new recipe will be on line on the 2024-11-10
Cooking-ez.com it's:
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- 7,879 subscribers, with 510 recipe binders with 8,257 recipes
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