Real home-made chips*

A recipe from
Real home-made chips*
Imprimer cette page - Add photos

For 6 people, you will need:


PreparationRestingCookingStart to finish
27 min.1 hour20 min.1 hour 47 min.

Step by step recipe


If you are used to frozen chips, you'll be amazed by the taste of these. It's a fair bit of work, but the result is worth it.
You can improve on stage 2 by putting the pre-cooked chips in the fridge for at least 30 minutes.
Stages 1 and 2 can be done hours beforehand, even the previous day. You can freeze the chips after stage 1, maybe even after stage 2, but I've not yet tried this.
For me, nothing goes better with these chips than béarnaise sauce. In a good restaurant they are already great, but home made: a pure delight.
View this recipe :
February 24th 2019.