Fillings for macaroons

A recipe from cooking-ez.com
285K 23.7 May 30th 2020
Fillings for macaroons
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For 150 g, you will need:

Times:

PreparationRestingCookingStart to finish
1 hour 36 min.10 min.15 min.2 hours 1 min.

Step by step recipe

1

Apricot macaroons:

You will need:
  • 30 half macaroons, coloured orange
  • 50 g jam sugar
  • 100 g apricot purée
  • 2 dried apricots (optional)
Fillings for macaroons : etape 25
2Mix 50 g jam sugar with with 100 g of apricot purée, put in a pan over high heat, and bring to the boil.

Boil while stirring continuously for 3 minutes, then leave to cool and thicken.
Fillings for macaroons : etape 25
3If you'd like the filling to have a bit more texture, add dried apricots, chopped very small.Fillings for macaroons : etape 25
4Fill macaroons, before the mixture became too stiff.Fillings for macaroons : etape 25
5

Chocolate macaroons:

You will need:
Fillings for macaroons : etape 25
6Make the macaroons as usual, but include 1 teaspoon cocoa powder in the almond-sugar mix, and add a drop of red colouring to egg whites before beating them (brown colour of cocoa will then be deeper).Fillings for macaroons : etape 25
7Bring 20 cl cream to the boil.Fillings for macaroons : etape 25
8Add 150 g chocolate, cut in small pieces.Fillings for macaroons : etape 25
9Off the heat, stir to melt chocolate thoroughly.Fillings for macaroons : etape 25
10Add 15 g butter, and continue stirring to melt it.Fillings for macaroons : etape 25
11Leave to cool.Fillings for macaroons : etape 25
12Fill macaroons while this chocolate cream is still soft.Fillings for macaroons : etape 25
13

Mint macaroons:

What you need:
  • 30 half macaroons, coloured green
  • crème pâtissière (confectioner's custard) made with 2 egg yolks
  • a handful of fresh mint leaves
  • 4 drops of green colouring
Fillings for macaroons : etape 25
14Make a classic confectioner's custard, but add mint leaves (cut small with scissors) to the milk before heating it, and add the 4 drops of green colouring to cream, just before cooking.

You will then have a mint crème pâtissière (confectioner's custard).
Fillings for macaroons : etape 25
15Fill macaroons with this cream when it is completely cold.Fillings for macaroons : etape 25
16

Blackcurrant macaroons:

You will need:
Fillings for macaroons : etape 25
17Mix 50 g jam sugar with 100 g of blackcurrant purée, put in a pan on high heat, and bring to the boil.

Boil while stirring continuously for 3 minutes, then leave to cool and thicken.
Fillings for macaroons : etape 25
18Fill macaroons before the blackcurrant purée becomes too stiff.Fillings for macaroons : etape 25

View this recipe : https://cooking-ez.com/desserts/recipe-fillings-for-macaroons.php
March 28th 2024.
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